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    The Local

    3.9 (218 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated 1 month ago

    Order The Local Takeout or Delivery

    The Local Photos

    THE LOCAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - The Local

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    Reviews With Photos

    Shayna H.

    I stumbled upon the Local on a Tuesday evening. It is right next to the Babylon station. When I got in it seemed rather empty. They asked if I had a reservation which seemed odd to me but they informed me that it was trivia night and that it would be filling up shortly. Because we didn't have a reservation we sat at the bar. We ordered food which came in a timely manner. Then we decided to join in the trivia which was super fun. It was a great and lively atmosphere and would definitely recommend!

    Lorraine E.

    Came here yesterday with my daughter. She had an appointment nearby and wanted to grab a bite to eat. The food was amazing and my daughter loved the tacos. She asked to come back next time. Our server was Kelly I believe. She was amazing. Amazing food

    Kaivona P.

    Food is great! Service is a hit or miss! I have had days where the service is incredible. Very attentive and welcoming , & other days where I'm honestly just pissed asking myself how they even have a job- so it depends on who you get that day . The food tho keeps me coming back! Wings are amazing and the tacosss sooo good. The birria braised short rib surprised me sooo much - I was literally wowed! The chicken as well is flavorful . Theres lots more on the menu I'd like to try so despite the service, I'll keep coming back. The drink 2 for 1 specials are nice too because the menu is pretty creative and tasty!

    Danielle A.

    I have not been to The Local in awhile but was happy to see it's still doing well. I went for the Babylon blockparty and loved the convenient location. The music was great and security did a great job of handling unruly customers. The drinks were absolutely delicious and the apps were out of this world! The cauliflower crack dip and the fresh pretzel were impossible to stop eating. I will definitely be back soon!

    Burrata Salad
    Krystal G.

    Loved everything about this spot -- from the cozy vibe to the flavorful dishes and creative cocktails. Favorites included the Fig & Goat Cheese Bruschetta, Burrata Salad, and the Tuna Poke Bowl (so fresh and well-balanced). But the standout? Deez Knots -- a garlic knot slider loaded with chicken, mozz, arugula, and roasted red peppers. So good. Drinks were top-tier: the Girl Dinner Fiz was refreshing, the Pink Panther had a smooth citrus twist, and the Big Kahuna felt like vacation in a glass. Great service, fun menu, and definitely worth a visit if you're in the Babylon area!

    French toast
    Meghan R.

    Our server Jessica was great. Food and drinks were delicious! Bottomless mimosas $30 or personal Prosecco $20.

    Waygu Wagyu Sliders
    Samantha C.

    Obsessed with updating my reviews lately, so here's another one for you. The Local has my heart and it's been a go to place to take friends and family when their in the area and back on LI. As my friend who I lunched with on Saturday said "it has a Queensy vibe" which it totally does, only you will see by the interior decor, it's proud to be on LI and I'm so happy by that. Custom subway signs referring to LI spots is what provides the decor for this place along with chalkboards showcasing the beer list. These days, when I want a beer, I don't look at the list anymore. I tell the staff what I like (usually something on the citrusy side) and I go with it. This is exactly what I did and our server did not steer us wrong. Do I know what beer I had, no...But was she spot on in her recommendation? Yes, she was! Food menu is always changing here, another thing I love, so that Cuban stuffed pretzel was a pleasant surprise when I saw it featured. We jumped at that. As you know I'm a sucker for a special and a French dip was on their special menu. I went for it and never looked back. The meat was so flavorful and the ratio of meat to cheese was perfect. The bread had the right amount of crunch and I hit it with the Old Bay fries and it's the perfect meal. Their sauces are great too, ask for roasted garlic ourthe chipotle aioli on the side. They pair amazing with any of their fries. This place really does get better each time I go. I always opt for a sandwich/burger but I'm sure anything on this menu is dynamite. Brunch is solid too.

    Loaded Smothered Pierogies
    Michelle H.

    Great location and great food. Burrata bomb burger was a challenge to eat but worth it. Loaded pierogis were delicious and pillowy and the blackened salmon tacos were beautifully presented and delicious.

    Smokehouse Burger
    Chelsea T.

    I have been here about 3 times and have not been disappointed. Service- no complaints! The place is pretty small so I feel like you get attentive service. Food/drinks: really tasty! I'm more of a classic cocktail person...the less ingredients the better. The food has been great. Buffalo chicken eggrolls...yum! The shrimp wrap was delicious. Parking can be a little difficult and it's in a pretty busy area next to the train. There is some outdoor seating. Overall-i love it! I will be back.

    Besties having lunch!

    We enjoyed a lovely late-afternoon lunch. The ambiance was fantastic and the service was excellent. Highly recommended -- definitely a must-do!

    The Local Lager
    Steve O.

    Nice atmosphere with a train station related decor ...... in this case that is a good thing as it is tastefully done. Nice selection of cocktails that include the Big Kahuna, Fortune Teller and the Local to Penn - but I'm a beer drinker so it was the local lager for me and that hit the spot. Plenty of screens to catch a game as well

    Bavarian Pretzel
    Jennifer H.

    WOW. I found this place on social media & immediately added it to my "must try" list - and now I'm telling you that you have to also! Great vibe inside and some seating outdoors. Our waitress, Alicia was wonderful. So friendly and gave great suggestions. The frozen espresso martini was INSANE. I don't know how I'll go back to regular ones! The true star of the meal was the mac & cheese skillet with short rib. HOLY COW. The short rib was perfectly seasoned & had a great bbq flavor & just melted in your mouth/fell off the fork. The mac & cheese was creamy and cheesy, ooey and gooey - all the things a good mac should be. The bavarian pretzel was good too, but not extraordinary. Will absolutely be back. Soon!

    Cute sign.
    Josh G.

    Maybe I'm getting old. Perhaps I'm not as young and hip as I used to be...okay, that's a definite because these days I'm totally cool with an early dinner and hangin' at home (though I won't deny some drinks out still sounds nice). What am I blabbering on about? Well this blabber sets the mood for my recent-ish dinner at The Local with fiancée in hand. Now you already know I went with three stars here so that should be a sign things weren't amazing, but they really weren't terrible either, especially once you strip away a few factors. Let's start with a positive in that The Local is a cute little spot nestled on the backside of Deer Park Ave by the train station. It takes that train aspect with some of its theming. Add on an eclectic menu of flavorful-sounding foods and things seem great, right? Sorta... Well I can't really badmouth the service here. It did take a bit of time for someone to finally help us, but once she made her way to our super-high top table, our waitress's friendliness shined through. I'll say it was tough to snag her down by the end of the night, but the reasoning as to why is coming momentarily (hang tight). Food and drink-wise things were relatively tasty as I started with a delicious seasonal spiked cider. For dinner, the fiancée went with the birria tacos while I went for the burrata bomb burger. Those tacos were rockin' and probably better than my own handheld. The beef of my burger was flavorful and the burrata was creamy, but most of the other topping items were scarce or couldn't be tasted. I got hints of bacon from the apparent bacon jam, but the roasted garlic and Rosemary aioli was nonexistent. I'll say the parm-truffle fries we upgraded for on the side of my burger were fantastical. Not a terrible meal by any means and the prices were decent...though there's a 3.5% uptick of menu prices if you pay by card. I understand everyone's hurting in the current economic climate, but it still irks me when the note for this is tiny and not really mentioned. Glad we had the cash on us. Truth be told, I'd probably still give the entire experience four stars if it hadn't been for the crowdedness of the place. The Local seems to emanate this contemporary food/drink establishment, but by 8:30 on a Friday (after already waiting around 40 minutes for a table), the place was nuts. Loud music and hoards of people by the bar spilling over into/near our table. Let's just say it didn't make for a very comfortable dining experience. Plus like I mentioned before, our waitress got lost amongst the craziness and she even looked stressed over just how busy it was when I ended up searching for her just so I could pay the bill and get out of Dodge. Oy. Overall, sure you can call me old, but The Local didn't really have the same vibe that I expected from Yelp pics and setup. Yes, I know it was a Friday night and perhaps that was our downfall, but there's plenty of other spots that wouldn't be as crowded and loud in which you could still enjoy a decent dinner. Would I return to The Local? Perhaps, but I'm staying away on the weekend. The chance of returning during the week isn't as easy so perhaps that return trip wouldn't be happening anytime soon. We shall see...

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    Amazing food, cold delicious drinks and fantastic service. Best place In Babylon Village hands down.

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    Page 1 of 6

    Ask the Community - The Local

    What's your covid hours?

    Hi Alexis! Please check our social media accounts for our weekly hours. This week we are open Wed… 

    Are the board games available to use on weekends or is that strictly for game night?

    I have a sneaky suspicion just game night. Friday/Saturday's seem to be reserved for the bar experience of just food, beverages and great times. But don't quote me... just… 

    View All 3 Questions

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    4.5(77 reviews)
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    Fantastic food, great service, and incredibly creative menu options executed really well. Our…read moreserver was passionate about everything they had and made great recommendations. We ordered the Captain Corn & The Swine French Toast and Noemi's Pupusas Clásicas. Both were excellent, but the French toast was a standout. Not overly sweet, the cinnamon paired incredibly well with the pork and the cornbread, and the kernels of corn baked in were a nice touch. Love to see a creative menu like this. So many interesting options, it was hard to choose. The space is beautiful with great natural light from the high ceilings. If you find it a little loud, they have some high tops near the bar that are quieter and more private. We'll be back.

    Food 2/5. We got the Haechi Scramble and the Lean Back Omelette Both were tasty, which makes the…read morerest more annoying. The haechi had some kind pancake underneath which was soggy. Food took about 30 minutes to come out, and we were literally the only ones in the place. My wife had digestion issues after eating. Also, the coffee cups are very small. We needed about 3 refills instead of 1 which we would normally get. Service 4/5. Our server was attentive, friendly, walked us through the menu without being pushy. He checked on us. Ambiance 2/5. Cozy spot, good music playing. But the chairs are metal with zero cushion, and there's a bar across the back of the chair that digs right into your back if you lean back at all, so you end up sitting forward the whole meal. First floor flooring looked dated too. Cleanliness 3/5. Floor on the first level wasn't that clean. Given the digestion issues afterward, makes you wonder what's going on back in the kitchen. Bathroom was fine though, passed a quick swipe test. Parking 3/5. There's lots nearby but it's a bit of a walk, and you cross a street that gets busy. Street parking exists if you can find a meter. Value 2/5. $50 with tip for two people. For the wait, the stomach issues, and those chairs, that felt like too much. Overall 2/5. Service was solid but it couldn't make up for the food problems and how uncomfortable the seating was. Not going back.

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    Barrique Kitchen & Wine Bar

    4.0(622 reviews)
    0.2 mi
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    This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

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    The Piermont - Seafood stand

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    4.3(62 reviews)
    1.1 mi

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

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    The Local - cocktailbars - Updated September 2026

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