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    Brix Gastropub

    4.0 (60 reviews)
    Open 11:00 am - 10:00 pm

    Services - Brix Gastropub

    Catering

    Brix Gastropub Photos

    Business Info

    BRIX GASTROPUB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Brix Gastropub

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    Reviews With Photos

    Miso-Citrus Salmon, sub mashed potatoes.
    Dimitri S.

    It's a terrific self-proclaimed gastropub in the main drag of Marlborough. I've eaten there several times and have always been happy with their dishes and drinks. The owners and staff are extremely attentive and hospitality rings through the air. When my mom passed last year, I decided to use their catering space upstairs for our wake gathering. The personal care, top notch entrees and fair pricing made a very tough time, a bit easier. Went recently and had the salmon entree. It was perfectly cooked and seasoned. Let's go BRIX!!!

    Pink Lady
    Kahlia M.

    Moved into the town and this was the first Resturant I went to with one of my girls. I kid you not, I ordered a pork chop and to this day i haven't tasted one pork chop that can come close to this one. Ah, it was so juicy, the mustard reduction was just chef's kiss. And the "pink lady" was the cherry on top. Local friendly staff, great atmosphere. My only regret is that I haven't been back yet.

    Seafood Mac and Cheese
    Jaime E.

    Stopped here on our way home from picking flowers at Hudson Wildflower Co. My date LOVED the seafood Mac and Cheese, and great selection of local beers. I had the Surf and Turf with scallops and mashed potatoes (broccoli). Very good! We ended with the decadent hot chocolate brownie sundae! So good. We shouldn't have. But we did. We sat outside on their lovely patio. Very romantic. We'll be back when we're up this way again.

    Raspberry peach lemonade
    Darren G.

    The service at Brix was very attentive, constantly checking on enjoyment of the food, plus getting finished plates and refills. Nice to have great service rather than other places where they are indifferent and just tip hunting. Raspberry peach lemonade was amazing, just sweet enough and fresh, no artificial taste or syrup fusion. Appreciated that they don't charge refills on it. The lobster roll, definitely not cheap on portions of it, plus well buttered and seasoned. The brioche bun was toasted right and kept warm and pillowy soft. One of better lobster rolls I ever had, actual effort to dress it rather butter and it's done. For the truffle parm fries, we're great but if tossed with butter then tossed with parm and truffle would produced a better product then just dump on top. Definitely want to try the dinner menu on another visit and get full experience

    Expresso martini
    Victoria L.

    Honestly... 4.5 would be fair. Wanted a solid place to eat after visiting a local winery. This place was perfect for that. The food was good, service was lovely and I would certainly return there frequently if I were local. We had the bang bang shrimp (slightly salty... Maybe the breading??...) but flavorful and the shrimp were cooked perfectly. And the funnel cake was slightly over fried. The seafood Mac and cheese alone is worth the visit, the wings were great and my cannoli was perfectly fresh. I wish the business pure success. Thanks for making our day trip out of the city a nice time!

    Shrimp & grits
    Christine C.

    FYI, hours on Yelp aren't accurate. They are open on Tuesday's. Warm and inviting bar and restaurant. Big fan of the peach habanero wings. On a scale for heat, I'd say they are a 5; enjoyable for those that don't like spice. They are very tasty and flavorful. For my main course, I ordered the shrimp and grits, but it wasn't your typical presentation. I couldn't figure out how the grits were prepared but they were a cube under the shrimp. Turns out they were pre made and then cut into squares/cubes and then deep fried.

    The grilled chicken salad
    Joseph F.

    First things first. This was the first restaurant in three years who actually cooked the French fries the way I asked for the. I asked for burnt, not well done but slightly burnt and they delivered them. Perfectly! The place was very quiet when we got there. Which probably had something to do with showing up around four. The staff was friendly and greeted us as we walked in. But they looked surprised like they were not opened yet so I asked. The bartender said yes and told us to sit in one of the small two top tables. Which for me are too small if you're looking to eat a meal. She then said oh just sit anywhere take one of the bigger tables if you would like more room and we did. I order a beer my wife a Martini with blue cheese stuffed olives. The beer was fine and the martini was chilled but could have been a bit colder. The food was great. I had the flank steak sandwich and my wife hade a salad with grilled chicken. Everything was delicious and again perfectly seasoned. Not overly salty like many places tend to season. It's a nice place, cozy. Friendly and gives off a vibe like it's run by a family. I like that. I guess my only complaint is the martini should have been colder. But I'm not picking.

    Cold brew espresso martini

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    2 months ago

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    4 months ago

    I got the steak and truffle fries it was absolutely delicious can't wait to go back and the waitress was so sweet and attentive

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    4 months ago

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    2 years ago

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    8 months ago

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    3 years ago

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    6 months ago

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    3 years ago

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    10 months ago

    One word. Lobster. Get the lobster sandwich. That is delicious. Very local so I definitely will return.

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    6 months ago

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    4 years ago

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    2 years ago

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    11 months ago

    Been meaning to come for a while disappointed with service being below parr. Wouldn't go again for table service.

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    2 years ago

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    2 years ago

    The King St. Burger was delicious with the bacon jam. Service was quick on a busy night.

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    3 years ago

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    1 year ago

    We ordered a number of things off the menu and everything was absolutely delicious. The service was great and the ambience was awesome.

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Good cocktails and delicious food. We ate on the back patio in summer, which I'd recommend!

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    5 years ago

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    3 years ago

    Good food and good service. Clean throughout. Great customer service. Seating could have been better

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    3 years ago

    Great food and atmosphere! Attentive wait staff and friendly. We would definitely recommend trying Brix!

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    Page 1 of 2

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    Chef Deanna - Brunch at Bramble Hill

    Chef Deanna

    5.0(7 reviews)
    61.8 mi

    We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

    We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

    Photos
    Chef Deanna - Crudite with homemade hummus

    Crudite with homemade hummus

    Chef Deanna - Cocktail hour - bella vitano cheese

    Cocktail hour - bella vitano cheese

    Chef Deanna - Roasted Garlic

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    Roasted Garlic

    The Villa Borghese

    The Villa Borghese

    3.1(44 reviews)
    3.8 mi

    We came here today for Easter brunch and couldn't be happier with the food, service and ambiance! I…read morewas getting nervous about making a reservation here after reading some of the reviews online but I'm glad we decided to try it for ourselves. All of the food was fresh and delicious and all of the staff were working so hard and very attentive. The complimentary picture with the Easter Bunny was an added bonus. We will definitely be back again. Thank you to all of the staff for making this Easter a memorable one.

    We went there to celebrate Mother's Day, again. Very disappointed!!!…read more This time it was a disaster. Period! Don't piss me off when I'm trying to do a good deed; for someone who deserves it! The table they sat us at made me feel like we were uninvited guests at a wedding. We should've asked for Ashley to be our server. Unfortunately Our waitress, I didn't get her name. She has a ponytail and black framed eyeglasses and is a "dog" mother couldn't care less about her patrons. I had to bus our table, more than twice. She didn't bus her tables but once she did do it; she removed all the silverware! I had to look for other staff to take care of us. What am I supposed to use? My fingers to eat a piece of prime rib;? Not only us, but the few tables that she was supposed to cover - would leave their dirty dishes on our table when we were way at the buffet! There was something there on the food tables to satisfy almost every culinary taste. The food was kept within temperature safety limits. My companion enjoyed herself. That's all it matters to me.

    Photos
    The Villa Borghese
    The Villa Borghese - Prime rib

    Prime rib

    The Villa Borghese - Our table with the plastic salt and pepper shakers

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    Our table with the plastic salt and pepper shakers

    Brix Gastropub - gastropubs - Updated May 2026

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