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    County Fare

    4.2 (194 reviews)
    Closed 11:30 am - 9:00 pm

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    COUNTY FARE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - County Fare

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    Reviews With Photos

    blt Caesar salad with salmon. mac & cheese  with fried chicken.
    Mika C.

    lovely atmosphere, service is impeccable & the food is simply delicious in big portions! great freaking drinks as well!

    Bowl of chili
    Desiree K.

    We were in one of those moods where we wanted to try a new spot. I wanted comfort food; something warm and cozy. Once I saw chili and tots on the menu, I was sold. I ordered a bowl of chili and a side of tots. First off, the side of tots was huge. You definitely received your money's worth. They were also extremely crispy. Maybe over cooked? No sure but they were good. The true sadness comes from the chili. I love chili. I make it all the time and I'm pretty open minded with different styles of chili. But this chili, was really, really terrible. First off, it was luke warm like it were sitting around and someone forgot to heat it up. It was super dark and tasted very off. There was way too much chili powder. I was practically gagging on it. It was also extremely salty. I couldn't even tolerate it and trust me, I tried. I threw the chili out. And it's a shame because I ordered a bowl.

    County Fare Tots
    Curious F.

    Very good food. I would highly recommend this restaurant to anyone looking for a casual great meal. We started off with the County Fare Tots which were fabulous!!! See photo. Plenty to share and more to take home for the next night. Seemed to be homemade tots not the frozen variety. The Tots were big and crunchy with excellent toppings. I had an excellent County Fare Cheeseburger which was cooked perfectly as ordered. My dining partner had a Grilled Chicken sandwich that he said was excellent. Both came with nice crispy fries that were great and enough to take home the leftovers. We were so overwhelmed by the delicious look to our food we didn't take any photos of our entrees. Definitely will go back next time I am nearby. The cocktail I had was excellent as well. Everything was exactly as ordered and our server was lovely and attentive.

    Nashville Hot fried chicken sandwich

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    3 months ago

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    4 months ago

    The food, menu is horrible. Went twice over 2 years both times food was terrible. A simple basic hamburger would help

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    9 months ago

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    1 year ago

    Very reasonable. Great food. Outstanding hospitality. Bar and grill atmosphere, home style food. Friendly atmosphere.

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    4 years ago

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    2 years ago

    Food was fried to death. Don't go during the day.Beer selection is good. Food will lay in your stomach seeping oil for houses.

    Business owner information

    Photo of Dana T.

    Dana T.

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    4 years ago

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    3 years ago

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    3 years ago

    Great bar. Good beer offerings, the food is always good (been many times). Warm & friendly atmosphere. Nice location.

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    8 years ago

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    4 years ago

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    3 years ago

    Fantastic food great service burgers are the best and the bar tenders make the best drinks. Try the specials they are grest

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    8 years ago

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    3 years ago

    Great burgers, nice atmosphere, good service. It's convenient for my work and home. They want 85 words here. i like their fries too.

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    5 years ago

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    Page 1 of 5

    Ask the Community - County Fare

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    Noon to 6pm weekdays with something for everyone on the happy hour menu

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    Danny's Table

    Danny's Table

    4.7
    (41 reviews)
    4.5 mi

    So, I needed a cozy place where I could take my remaining siblings and celebrate my recent…read morebirthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

    The good and the bad, Beautiful restaurant , great waiting…read morestaff. Our tall handsome waiter was very knowledgeable of the menu and very attentive all thru out. Though he served bread once and never asked if we wanted more! Now for the food The Hanger steak, with Arugula Salad and feta cheese (tasty) fries are French fries nothing special, the Hanger Steak was served medium rare with a bit of Chimichurri ( tasteless) needed salt n pepper, very tiny portion for the price. Duck a l'Orange also kind of small portion and not particularly tasty, served with red cabbage and blood orange au jus!! Shrimp Linguini, nothing out of the world, needed salt n pepper, very bland. Nod for the good, the Cheese Burger and fries was super duper yummy.

    Photos
    Danny's Table
    Danny's Table
    Blue Fin Tuna Pizzetta

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    Blue Fin Tuna Pizzetta
    Crew

    Crew

    4.0
    (472 reviews)
    3.2 mi
    $$$

    Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

    A really nice & small local place right on Rte 9 in Poughkeepsie. A little pricey, but the…read moreservice is fantastic and they really do have some great dishes & speciality cocktails. Perfect for an intimate gathering, like a first date. I'll def return again.

    Photos
    Inside dining
    Inside dining
    Ribeye
    Ribeye
    Filet Mignon

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    Filet Mignon
    The Ship Lantern Inn

    The Ship Lantern Inn

    4.3
    (166 reviews)
    3.9 mi
    $$$

    My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

    I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter Ship L and has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

    Photos
    The Coziest Welcome
    The Coziest Welcome
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
    Warm Welcome Vibes At Least

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    Warm Welcome Vibes At Least

    County Fare - newamerican - Updated June 2026

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