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    Poughkeepsie Steakhouse

    3.5 (81 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

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    Jamison burger
    Michelle N.

    Overall, we had a really nice meal here for our first visit on Saturday night. I made a reservation online a few days ahead for 6:30 pm. We arrived a few minutes late, waited a few minutes for the hostess and wee told it would be about 15-20 minutes for a table. The restaurant was packed, but I was a bit surprised at having to wait considering we had a reservation, and in my experience, even in a crowded restaurant, a reservation means your table is held for you. I don't blame them for not holding a table open when the entire restaurant was full, I'll just keep that in mind on our next visit and go on a less busy night or make an earlier reservation. Since the restaurant was packed, the noise level was pretty high and service was a little slow all night, but Diane did a great job and it gave us a chance to enjoy our appetizers and drinks before the food came. We got our appetizers around 7:30 followed by our food around 8 pm, so it was not a quick meal since we were there about 2 hours total, but the food was worth it. We started out with the pretzel bites and candied bacon appetizers, both good choices. I wish the pretzels had been a little hotter since they came out lukewarm, but they were tasty and the bacon app more than made up for it. For entrees, my husband ordered the NY strip, I ordered the boneless rib eye (the online menu has a bone-in version, but I didn't see it on the actual menu or specials), and my son picked the Jamison burger. The steaks and sides were good, though I'll never be excited about steamed vegetables, but my mash was well seasoned and creamy, and my son's burger was really flavorful and he loved it. My husband's steak was perfectly cooked but unfortunately my rib eye was closer to medium than mid-rare. They replaced it without issue and provided fresh sides along with my new steak. The replacement was cooked much better, but unfortunately, I was stuffed at that point and had to take most of it home. It tasted just as good the next day. Cocktails are pretty standard, and fairly priced, though we did have to snag a cocktail menu from another table. So overall, the food was pretty good and I'd come back again at a less crowded time. The manager and Diane were really apologetic about my overcooked steak, and they comped us dessert to go, and gave us 2 slices of chocolate cake, which was really appreciated. The cake was fudgy and rich and next time I'll have to save room for the churros. Considering it was our first time here, I'd say they really made sure we were happy with our meal and experience.

    Lou C.

    It was ok. I really did want to like it more, because a good steakhouse can become a great regular haunt. Service was terrific, and the food wasn't terrible, it was just....ok. The clam chowder was a little gummy, the candied bacon was good for the first 2 or three minutes, but then it got VERY difficult to cut and chew. Fun presentation though. The filet mignon was nice, but the 22 oz. boneless ribeye was (1) definitely not 22 oz. precooked and (2) was VERY thin so you lose the beauty of a thick cut well marbled steak. The potatoes au gratin were very good, and the veggies were well cooked. Maybe we'll try the burgers next time.

    T bone steak with baked potato

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    6 years ago

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    4 years ago

    Great waitstaff and delicious food. Went with a group of 16. Everyone loved their meal and looking forward to a return visit.

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    5 years ago

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    3 years ago

    Not bad, big portions and the food was certainly passable but nothing that would make me go out of my way to go back. Service was excellent.

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    5 years ago

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    6 years ago

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    3 years ago

    Great steaks, great service. Nice wine selection.The owner even stopped at our table to make sure everything was good.

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    4 years ago

    Not as good as the previous establishment at the location, which was essentially a dive bar and beer soaked restaurant

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    6 years ago

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    3 years ago

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    5 years ago

    Great steaks the best in the area. Great service. Thanks Jessie.

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    6 years ago

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    6 years ago

    Great food and great people! Amazing steak and burgers. Nice and cozy with the fire, wait staff are very attentive and accommodating

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    6 years ago

    Doesn't look like much when you walk in but food and service was great. We had the flank steak and lamb chop dinner all done right!

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    Page 2 of 3

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    Crew - Crème Brûlée

    Crew

    4.0(471 reviews)
    2.6 mi
    $$$

    We went to the crew years ago and thought it was a bit pricey. So we decided to try it again. im…read morebig fan of fish and chips. So special on the menu fish and chips I thought ok for $38 bucks I should get a huge piece of fish right? Wrong I got a piece of fish the size of my of my four fingers and plate full on what seemed like frozen shoe string French fries. no authenticity what so ever and the portion. OMG! nice Staff but......... I'll never be back.

    Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

    Photos
    Crew - Inside dining

    Inside dining

    Crew - Ribeye

    Ribeye

    Crew - Filet Mignon

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    Filet Mignon

    Cinco de Mayo 2

    Cinco de Mayo 2

    4.5(53 reviews)
    2.0 mi

    Came here to celebrate my brother's birthday and we had lots of fun. The margarita pitcher was a…read morehit. The food was yummy and the ambiance is cute. Friendly staff as well and it's decently priced. I believe they charged a credit card fee so just fyi.

    After last night's debacle of American food masquerading as Spanish cuisine, my life partner and I…read moredecided to find an authentic Mexican restaurant--the kind that doesn't have a sign at the door reading "Mi casa es tu case," like the one at Casa in Fishkill. That's the Spanglish equivalent of saying, "My house is you house." We knew we'd hit the authentic Mexican food jackpot the moment we pulled into the parking lot of a strip mall. Yes... a strip mall. I know, I know--I had my doubts too. But on the east side of the building, a manicured deck promised delicious meals to come, complete with ample outdoor seating and a thinly veiled attempt to distract from the scenic view of... the MHV Bank and parking lot. Still, it was a good college try. The staff was friendly and happy to seat us inside at my request. I counted twenty tables and a bar. While the interior has plenty of room for larger parties, I'd recommend calling ahead if you're rolling in with a group of ten. Those chips--yes, those chips (see picture)--are made in-house on their very own tortilla machine and served warm enough to make you do a double take. The salsa? Homemade, fresh, and just spicy enough to make you wonder how the rest of the meal could possibly live up to it. (I asked, so you don't have to.) My life partner, being a seasoned chile rellenos reviewer (and let's be honest, a bit of a purist), ordered them without hesitation. I, true to form, stayed loyal to my standby: medium-rare carne asada. Thin skirt steak, sure--but instead of rice, I requested sautéed vegetables, because balance. The attention to detail didn't go unnoticed--smoked cheese inside the rellenos, queso fresco sprinkled delicately on the beans. I leaned in, fork hovering, and stole a bite of her chile rellenos--much to her chagrin. She gave me that "really?" look. But it was worth it. The cheese pull was glorious, borderline theatrical. The flavors? Complex, roasted, just the right hint of fire. The steak was everything I'd hoped for--grill marks proud and present, center warm and red, seasoned with a confident hand. (See pictures.) So I cut into the meat... and it's absolutely perfect. Dripping with juice, rich with flavor. The guacamole? Just right--not too much garlic, not too bland. Refried beans are well-balanced, and the veggies, while a touch salty, were still crisp and colorful enough to feel like a real side dish instead of an afterthought. I sighed--actually sighed--as I leaned back and took a slow sip of the "Flaco Margarita" (see picture). If I closed my eyes, I could almost pretend I was in Oaxaca, Mexico--if it weren't for the guy two tables over talking loud enough to narrate my inner monologue. Oh well. Oh, the Flaco Margarita? You want to know about that? Okay... it's served in a glazed terra cotta cup, and notably features not one, not two, but three flavors of salt on the rim: red pepper salt, lime-jalapeño salt, and classic kosher salt--all encircling the lip like a flavorful crown, topped off with the obligatory lime wedge. A bit bitter without the simple syrup, yes--but that's the tradeoff. The "top shelf" version is proudly low-carb, which is perfect if (like me) you prefer to spend your precious carbohydrate allowance on more noble pursuits than sugar water. We passed on dessert (we're gluten-free--celiac disease sucks), and the bill arrived as the final course. For under 80 bucks, I was reasonably impressed. I would definitely recommend this place for an enjoyable, flavorful, genuinely cared-for meal--especially over those "power" Mexican joints. (Yes, I'm talking about you, Casa in Fishkill.) And thank you for taking the time to read this review all the way to the end. You're awesome.

    Photos
    Cinco de Mayo 2 - Interior

    Interior

    Cinco de Mayo 2 - Taco Tuesday Tacos

    Taco Tuesday Tacos

    Cinco de Mayo 2 - Matatlan coctel

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    Matatlan coctel

    Fishkill Prime - Korean Volcano Roll

    Fishkill Prime

    4.3(9 reviews)
    8.4 mi

    Our dinner plans on Mother's Days fell through and we called around to find somewhere to go to…read morecelebrate Mother's Day with my family. We were able to get last minute reservations for prime dinner time at Fishkill Prime. Upon arrival we saw that they had decorated nicely for the occasion. We were given a choice of which dining room to be seated in. Sadly, I was on medication that I can't mix with liquor, so it was just a Diet Coke for me. They were offering complementary wine spritzers to all the mothers. We ordered the escargot and Brussels sprouts to start. The escargot was good, but the Brussels sprouts were the star of the show! My husband makes incredible Brussels sprouts at home, even he had to admit that these were far superior to his own. For our entrees I ordered the duck and it was amazing. My husband ordered the ribeye. He said it was very good but a little on the salty side. Our daughter ordered the sea bass and said it was very good. This is definitely a great place for a date night or to celebrate a special occasion. We will definitely be back and I will try their cocktails when we do.

    Our group of four came for dinner and were not disappointed…read more Coke, Malbec, white wine & beer to start. Water w/o ice. I shared the Bone-in Rib eye (Medium) side of Potato Au Gratin. Nice seared and pink in the middle. Perfectly seasoned with salt and baked whole garlic & rosemary. The potatoes deliciously cheese. Salmon Carpacio reported as delicious the combination of seared salmon, arugula, cherry tomatoes, truffle oil, honey wasabi mayo. A generous portion. Lamb chops-grilled rack of Lamb, Potato Purée, Chimichuri. Another satisfying dish. Chocolate Mouse for dessert and Espresso to end the meal. The ambiance of an old steakhouse with a Red Velvet Chair at the entrance to the dining room. Service is amigable and attentive.

    Photos
    Fishkill Prime - Dining room

    Dining room

    Fishkill Prime - Tuna Black Truffle Roll

    Tuna Black Truffle Roll

    Fishkill Prime

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    Poughkeepsie Steakhouse - tradamerican - Updated May 2026

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