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Chili's

2.9 (93 reviews)
ModerateBars, Tex-Mex, American
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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Live Current wait: under 5 minutes

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Very good service and food. Loved the chicken enchiladas soup. The best soup I had. The food is super affordable.

Vida S.

Upon arrival the server Aj took a total of 13 minutes to greet us. When we finally did place an order our drinks were brought over to the table with no straws. I order the old timer double burger specifically with only lettuce and cheese they bring it out with everything on it. My fries were also cold and hard. I let the server AJ know and he has the manager bring me a bun over and i'm still letting him know this was not satisfactory and he says okay and walks off. To avoid any issues we just try and pay and on our check there were random charges that needed to be taken off. The level of customer service here is in the trash . I wouldn't buy a dog food from this location . New year's eve ruined I should have chosen a better place to dine.

Dana T.

I hate to leave bad reviews for anywhere but it will be a long time before I come back here again Between the burnt food I received and the lack of attentive service ( it wasn't busy when we arrived there) our waitress disappeared for 45 minutes to the point we had to leave a note on the table to let them know we went to the bathroom and to bring g us a to go box Never got asked if I wanted another drink the entire time I was there , I asked for coffee they didn't have it wasn't given any napkins after they took all of them off the table I had to pay via the computer thing on the table because god only knows how long it would have taken to get the check and our credit card returned I know the pandemic has hit restaurants hard with lack of help but seriously? This visit was horrible

Skillet Chocolate Chip Cookie

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2 months ago

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10 months ago

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5 years ago

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6 years ago

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2 years ago

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4 years ago

Great food, service and prices.The staff is well trained and friendly. The keep the restaurant very clean.

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6 years ago

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3 years ago

Food was good and takeout stayed separated and not spilling over. Service was quick and efficient.

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4 years ago

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7 years ago

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Review Highlights - Chili's

“Food was amazing recommend to all!!!”

Mentioned in 2 reviews

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wow what a find was in the area and found this place what a great restaurant and bar. rooftop and…read moresitting outside available. warm greeting as soon as you walk in. sat at the huge bar. many tv at bar. so many great selections started with fog and pig pizza. my Goodness this is a great pie. smoked mozzarella with duck bacon,figs with arugula , so balanced with high end ingredients. i ordered truffled short rib gnocchi. omg what a dish. creamy smooth tasty short rib with pillows of fun. wow i loved wife ordered blooming onion burger great mix of bacon patty half beef. this was a great burger so much flavor wife loved it we had Vinny as a waiter he went through the menu. what a great waiter and person. very professional and nice huge lot. prices not bad considering the ingredients they use. definitely make a trip here it's worth it not even telling you about the great beers they have.

The food beer and service is outstanding. The one star review- that's specifically due to…read moremanagement- Matt. He handled a situation poorly. Instead of coming with some suggestions or ideas- he basically told us to get the hell out of the restaurant after spending over $600 on a Saturday afternoon. Had Matt come to us and said how can we free up the table vs telling us we had 15 minutes to leave, we would have worked with him. Instead he approached the situation aggressively and acted with petty power. Disappointing for sure. Should you got to millhouse? Yes I think so. But also if the owners read this please take some Time to help Matt learn that customers aren't an inconvenience. Aka maybe he shouldn't be a manager....

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Been coming back to this restaurant and every experience has been sensational. The environment is…read morecozy, the service is impeccable and the food is insatiable. Brought some friends with me and they couldn't get over how good the food and drinks were. I highly recommend you try this restaurant out. Parking in the back too. One of Fishkill best in my opinion!

Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

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I can't believe I have lived 30 minutes away from this gem for years and tonight is the first time…read morewe went. To be honest my wife and I were saving the inn for a romantic night away but tonight we were shopping as a family right by the restaurant and everyone was dressed nice so we decided to try it. Are you kidding me with this joint? I'm so glad we went in. The service was over the top, we had a waitress and a maitre'd waiting on us hand and foot. The food was also an excellent experience- I started with a shrimp cocktail which had 2 different cocktail sauces. I then had the osso bucco on a bed of risotto - not to be missed. And I ended with the bananas foster which was served old school with the tableside cooking presentation. My wife had the filet mignon which was cooked perfectly. She also had a crock of French onion soup which she loved

I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter. This place has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

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We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

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Chili's - bars - Updated November 2026

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