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    Outback Steakhouse

    3.7 (194 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Jasmine A.

    Literally my first time & I'll be going back a bit more! Our waiter was great & very attentive!!! The food came out quickly but was freshly made & delicious. One of the best French onion soups I've had in awhile. No wait time but it's a rather large building & offers plenty of seating especially for large parties.

    Delicious cheesecake started eating b4 I realized I forgot my pic.
    Dwayne A.

    Wow, didn't realize I hadn't been here in 4years, I must say I thoroughly enjoyed my meal. Our server Josh was very professional and informative and very efficient. My 8 ounce loin was delicious with a side of loaded baked potato. The French onion soup was fantastic. For Sunday afternoon it was fairly quiet, however as we left at 5:30 it did start to get a little crowded. I will be making the trip back here and it won't be four years. The cocktail wallaby Darned was a good cocktail and only $7.00 bucks. Also the Boozy cherry limeade was tasty. I went with the Aussie 3 course meal which was very reasonable. Soup or salad , entree and dessert. Again can't go wrong at this particular locale.

    We ordered food tonight but was very expensive for the size. everything was like half of what they used to be in size. A 6oz steak was just below 4oz (see picture). The food was also stale. Bery disappointed of what used to be one of my favorite places to visit. not sure if will go back or order form there for now.

    My strip steak was cooked to order but with bits of gristle. The broccoli looked good but was overcooked for my taste.
    Bill Z.

    The last time I had been here was almost a year earlier, for an event. That event did what it was supposed to do, showcase what was new and improved on the menu, and give me incentive to come back. Dinner here was, overall, enjoyable, though it felt like the "A game" they gave us previously has dropped down to maybe a "B-plus game" at this point. Of the items we had for dinner, the one thing which has remained just as good is the shrimp. If you like shrimp, you might want to order a lot of it. I only learned, after reading the small print on the drink menu, that there was a happy hour going on, and I'm surprised the staff didn't mention it. Usually that's something you want to tout to get folks to buy those drinks. I was again surprised by my drink, the "old and new fashioned" for the extra, unexpected, ingredient in it, seltzer. It's not that I was short-changed at all for the drink, but it felt like they unnecessarily added seltzer to get the drink to fit into an 8oz. tumbler. Our other drink, the blackberry sangria, was good but unexpectedly sweet. Our steaks came out cooked to order. My strip steak had about 4 bites of inedible material, a combination of gristle and fat. The sirloin steak was much better. While the vegetables looked like they were cooked to perfection, my broccoli was overcooked (for me) and the florets were trending toward mushy. If you like your broccoli crisp, pass here and opt for the green beans or mixed vegetables. Service was casual but generally good. But their idea of cleaning a table after customers leave appears to be wiping it once with a towel. Don't let a lot of cars in the parking lot turn you away. The staff have to park back here as well, and there's plenty of room inside!

    Steak quesadilla

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    3 months ago

    The seared ahi dinner tasted amazingly delicious and scrumptious delightful and I will buy this dinner again

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    Angelleca H.

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    22 days ago

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    1 year ago

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    1 year ago

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    5 months ago

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    3 months ago

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    2 years ago

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    7 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Food mediocre. The steak was fine but vegetables had a weird taste. Service was friendly and quick. Ambiance was nice as well.

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    5 years ago

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    9 months ago

    the order was perfect. dry ribs, sauce on the side. best baked potatoes and broccoli.

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    The food and service is excellent! Highly recommend. The steak was cooked to perfection.

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    5 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Food was good! Service was excellent! They were really busy for a Tuesday night. We were very impressed with how we were treated.

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    4 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    The cherry on top for the evening was our server - Amy Ricotta - who was just the absolute best the whole time.

    Mentioned in 14 reviews

    Read more highlights

    Heritage Food and Drink - Kids menu. Fried Chicken  Biscuits with fries. Biscuit was definitely stale. But the chicken was good. My daughter enjoyed it.

    Heritage Food and Drink

    (565 reviews)

    $$

    This is a fun spot for a large group gathering! I came here for dinner, and I really enjoyed the…read moreappetizers and desserts. Our servers were also very friendly. The portions are huge too! I ordered the gnocchi with sausage, and unfortunately I don't love it since the gnocchi was overcooked / the ratio of gnocchi to sausage was uneven. But I would def recommend the hush puppies and General Tso's cauliflower for appetizers, as well as the cast iron s'mores cookie for dessert.

    Why the low score? AMBIANCE: 5/5 An upscale and cozy…read morerestaurant with fun art and very comfortable seating. Wonderful foyer with fireplace makes a lovely place for a family photo. FOOD: 3.5/5 WHY? Good quality ingredients but inconsistent execution. For example, my poppyseed cinnamon bun was presented in one of those cute cast iron skillets but the bun was ice cold, dry, and not failed to deliver comfort food vibes. I suspect that the dish was originally cooked in the skillet and drowned in a creamy cream cheese frosting. THAT would score high. Unfortunately, the little pan was a real let down- almost like a bait and switch. Management-- if you want to take a shortcut, just serve the bun on a plate. Other dishes delivered on presentation, but failed on practicality. Example- The Flatbread which is topped with beautifully cooked fried eggs was served on a board with no side plate so the egg yolk ran unto the table-embarrassing. This brings me to SERVICE. Kevin was pleasant buy not efficient- we had to ask for plates, were not offered coffee or tea for a brunch service. And one of our group of 4 ppl received her entree at least 5 minutes after the rest of us- Our food got cold waiting for the missing entree. No excuse for that with a near-empty dining room. Would I return? Yes. With lower expectations

    Double O Grill - Macaroni & Cheese

    Double O Grill

    (382 reviews)

    $$

    We went to Double O on April 7 with a group of 35! We had…read moreone amazing waiter who served us our drinks, took our order, brought us our food and dessert in an increasingly time efficient manner and with such grace and ease. With 35 of us I did not think we would ever get our order in and eat but to my surprise the evening was a delight. The food was amazing as always but my biggest surprise and delight was in the waitstaff and their efficiency. Thank you Double O - we will be back!

    5 stars Came in to…read moresee family and found this spot of goodness as we drove up RT-9 looking for a place to eat after a 7 hr drive. This place is friggen GREAT... The atmosphere, the tables, service, the food, everything was very good. Good sized menu with many options.. Different areas of the restaurant have different set ups. We were in the bar area. Service was top notch. The free bread and bruschetta is house made and highly recommended. Mrs had the Reuben (shocker)- liked it a lot. I had the spicy chicken sandwich and it was excellent. Moist not greasy, coating was spot on. Honestly, one of the best I've had. Wife had two lemon-drops and 3 domestic beers for me. No appetizers $77 pre-tip. Which I thought was very reasonable. We are here through the weekend and plan on coming back tomorrow. Longest review ever- sorry We're back 2 days later because of a snow storm and the day prior, there was standing room only. Note to everyone- get there early.. I have no idea how I didn't know about this place in my many trips back home after I moved away. Back in the bar area. Service was once again spot on. Somewhat quiet today. Good happy hour deals. Mrs Reuben went 180 on me and ordered the Parmesan encrusted chicken- which is good cuz I'll get some. Chicken was tender, and really nice sauce. Ample portion I got the Mac n' Cheese because she said I had to try something new. (Happy wife- happy life)" really good, large size / could split it. Very cheesy. Little extra salt for both was a good touch. It was a rather stressful weekend (we're loosing a family member) we had the two entries, shared a soup, and 3 martini/ drinks each- $125. Which again, for the wonderful decompression space, service and food, is a very reasonable price. On the way out my wife got two canopies- $8. And our bartender came running after us because my wife left her headphones. THANK YOU

    Sara's Mediterrean Grill - Beautiful place settings

    Sara's Mediterrean Grill

    (101 reviews)

    $$

    Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

    Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

    Outback Steakhouse - steak - Updated May 2026

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