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Outback Steakhouse

3.7 (195 reviews)
ModerateSteakhouses
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Outback Steakhouse

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Delicious cheesecake started eating b4 I realized I forgot my pic.
Dwayne A.

Wow, didn't realize I hadn't been here in 4years, I must say I thoroughly enjoyed my meal. Our server Josh was very professional and informative and very efficient. My 8 ounce loin was delicious with a side of loaded baked potato. The French onion soup was fantastic. For Sunday afternoon it was fairly quiet, however as we left at 5:30 it did start to get a little crowded. I will be making the trip back here and it won't be four years. The cocktail wallaby Darned was a good cocktail and only $7.00 bucks. Also the Boozy cherry limeade was tasty. I went with the Aussie 3 course meal which was very reasonable. Soup or salad , entree and dessert. Again can't go wrong at this particular locale.

We ordered food tonight but was very expensive for the size. everything was like half of what they used to be in size. A 6oz steak was just below 4oz (see picture). The food was also stale. Bery disappointed of what used to be one of my favorite places to visit. not sure if will go back or order form there for now.

My strip steak was cooked to order but with bits of gristle. The broccoli looked good but was overcooked for my taste.
Bill Z.

The last time I had been here was almost a year earlier, for an event. That event did what it was supposed to do, showcase what was new and improved on the menu, and give me incentive to come back. Dinner here was, overall, enjoyable, though it felt like the "A game" they gave us previously has dropped down to maybe a "B-plus game" at this point. Of the items we had for dinner, the one thing which has remained just as good is the shrimp. If you like shrimp, you might want to order a lot of it. I only learned, after reading the small print on the drink menu, that there was a happy hour going on, and I'm surprised the staff didn't mention it. Usually that's something you want to tout to get folks to buy those drinks. I was again surprised by my drink, the "old and new fashioned" for the extra, unexpected, ingredient in it, seltzer. It's not that I was short-changed at all for the drink, but it felt like they unnecessarily added seltzer to get the drink to fit into an 8oz. tumbler. Our other drink, the blackberry sangria, was good but unexpectedly sweet. Our steaks came out cooked to order. My strip steak had about 4 bites of inedible material, a combination of gristle and fat. The sirloin steak was much better. While the vegetables looked like they were cooked to perfection, my broccoli was overcooked (for me) and the florets were trending toward mushy. If you like your broccoli crisp, pass here and opt for the green beans or mixed vegetables. Service was casual but generally good. But their idea of cleaning a table after customers leave appears to be wiping it once with a towel. Don't let a lot of cars in the parking lot turn you away. The staff have to park back here as well, and there's plenty of room inside!

Steak quesadilla

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4 months ago

The seared ahi dinner tasted amazingly delicious and scrumptious delightful and I will buy this dinner again

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Angelleca H.

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1 year ago

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1 year ago

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2 months ago

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7 months ago

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5 months ago

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2 years ago

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8 months ago

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1 year ago

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1 year ago

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10 months ago

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1 year ago

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2 years ago

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Leah W.

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2 years ago

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5 years ago

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1 year ago

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2 years ago

Food mediocre. The steak was fine but vegetables had a weird taste. Service was friendly and quick. Ambiance was nice as well.

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1 year ago

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2 years ago

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Aussie Grill

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10 months ago

the order was perfect. dry ribs, sauce on the side. best baked potatoes and broccoli.

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3 years ago

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7 years ago

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8 years ago

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4 years ago

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6 years ago

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5 years ago

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4 years ago

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3 years ago

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7 years ago

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3 years ago

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5 years ago

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2 years ago

The food and service is excellent! Highly recommend. The steak was cooked to perfection.

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6 years ago

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8 years ago

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3 years ago

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2 years ago

Food was good! Service was excellent! They were really busy for a Tuesday night. We were very impressed with how we were treated.

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4 years ago

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2 years ago

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3 years ago

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Page 1 of 5

Ask the Community - Outback Steakhouse

Review Highlights - Outback Steakhouse

The cherry on top for the evening was our server - Amy Ricotta - who was just the absolute best the whole time.

Mentioned in 14 reviews

Read more highlights

Double O Grill

Double O Grill

3.6
(383 reviews)
0.1 mi
$$

5 stars Came in to…read moresee family and found this spot of goodness as we drove up RT-9 looking for a place to eat after a 7 hr drive. This place is friggen GREAT... The atmosphere, the tables, service, the food, everything was very good. Good sized menu with many options.. Different areas of the restaurant have different set ups. We were in the bar area. Service was top notch. The free bread and bruschetta is house made and highly recommended. Mrs had the Reuben (shocker)- liked it a lot. I had the spicy chicken sandwich and it was excellent. Moist not greasy, coating was spot on. Honestly, one of the best I've had. Wife had two lemon-drops and 3 domestic beers for me. No appetizers $77 pre-tip. Which I thought was very reasonable. We are here through the weekend and plan on coming back tomorrow. Longest review ever- sorry We're back 2 days later because of a snow storm and the day prior, there was standing room only. Note to everyone- get there early.. I have no idea how I didn't know about this place in my many trips back home after I moved away. Back in the bar area. Service was once again spot on. Somewhat quiet today. Good happy hour deals. Mrs Reuben went 180 on me and ordered the Parmesan encrusted chicken- which is good cuz I'll get some. Chicken was tender, and really nice sauce. Ample portion I got the Mac n' Cheese because she said I had to try something new. (Happy wife- happy life)" really good, large size / could split it. Very cheesy. Little extra salt for both was a good touch. It was a rather stressful weekend (we're loosing a family member) we had the two entries, shared a soup, and 3 martini/ drinks each- $125. Which again, for the wonderful decompression space, service and food, is a very reasonable price. On the way out my wife got two canopies- $8. And our bartender came running after us because my wife left her headphones. THANK YOU

I wish I could love this place. Been there twice before and everytime food was nit to my…read moreexpectations. This time it was my BFF birthday. Drinks had alcohol in them, thats positive point. Simple drinks, nothing fancy (looking at ya Night and Day bar) . Lately even usual places cut drastically on their alcohol in the drinks ( Taxas road house completely forgot to put any tequila in their margaritas, and that's a shame) But, food... when I order ahi acid tuna I want it raw and seared on the sides. Not cooked. It came well done, and thats never heard for an ahi ahi in my world. P.s. espresso martini was the tastiest of all cocktails. That i would recommend.

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Double O Grill
Rack of ribs with mashed potatoes & coleslaw
Rack of ribs with mashed potatoes & coleslaw
Lemon Drop

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Lemon Drop
Aroma Osteria

Aroma Osteria

4.0
(227 reviews)
1.1 mi
$$

In all the years that I've lived here, this is the first time I've been here. Came here for my…read morefather and brother's birthday dinner. The room that we had was very nice. We were greeted and seated right away. Our server Kyle was excellent and accommodating. We shared a bunch of appetizers for the table, including calamari, the eggplant, the meatball special and the buffalo mozzarella. Everything was delicious. Entrées ranged from the lamb chops to the veal saltimbocca, the ribeye and the salmon. We did try their new dessert option, the warm apple cobbler, which was delicious. Would recommend going for a big party or special celebration.

Our first visit was 11 years ago and we remembered it fondly. Our experience this time was very…read moregood. We had impeccable service. Friendly, offered recommendations, very attentive. The fig martini cocktail was fire! So very delicious, I ordered two of them. The biggest downfall food wise was the beet salad. Incredibly bland dressing. Not very flavorful salad at all. The veal saltimbocca was okay, the star of the plate was the spinach. But the panzanella starter was divine as was the farfalle deliziose. So scrumptious. We finished with some fantastic desserts. Panna cotta was perfectly tinged with an orange flavor. So silky smooth. And the special dessert of a pear soaked in wine was delectable. It is a boisterous and lively atmosphere without being overly noisy. They do have a lovely terrace, but it was too cold to be seated out there on this visit. Perhaps next time.

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Pretty Place
Pretty Place
We ate before I thought of pics after lol
We ate before I thought of pics after lol
Fig martini

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Fig martini
Sara's Mediterranean Grill

Sara's Mediterranean Grill

4.8
(107 reviews)
0.4 mi
$$

Overall food was very good except somewhat dry. Then salad arrived without dressing and although I…read moreordered extra Tahini for the Falafel, it barely had any. Other wise, the beef and lamb were moist and flavorful.

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Photos
Serene interior. It was very quiet as we arrived just as they opened on a Monday for lunch.
Serene interior. It was very quiet as we arrived just as they opened on a Monday for lunch.
Adana Kebab
Adana Kebab
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Coffee/tea bar

Outback Steakhouse - steak - Updated June 2026

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