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    Coppola's

    3.2 (113 reviews)
    Open 11:30 am - 8:30 pm

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    if it's a service dog why the dirty dog bed inside
    Tijen O.

    The owner lets dogs in the restaurant. Not a service dog btw. Then the dog owner goes out to her car grabs the dog's bed and bowl.. dog hair flying everywhere as she passed by our table . We didn't even order such a violation. If it was a picnic , I don't care bring your pet rat too . I wonder what's happening in the kitchen

    First bite always delicious. Last bite always bittersweet. Love the Coppola Family.

    Another great meal at Coppola's. The veal parm and spaghetti is perfect and the bread is always fresh. Great clean place and excellent service.

    Ravioli
    Lou C.

    5 stars for the old-school ambience. Not so many for the food. It was decent, but nothing was outstanding. Calamari was pretty greasy, the Bolognese sauce was just a meat sauce, not a true Bolognese (many restaurants call their meat sauce a Bolognese sauce). The homemade ravioli were definitely made in-house, very thin pasta. The marinara sauce used on some of our pasta dishes was tasty. Service was really good, our server was helpful and considerate. We had someone at the table who ordered gluten-free pasta and the server took it upon herself to omit the croutons from the side salad.

    a plate of spaghetti and pizza

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    24 days ago

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    22 hours ago

    Food was delicious. Service, very good. But it was so cold inside we were hesitant to go back another time.

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    2 years ago

    Good food, service and ambiance. Old style Italian restaurant. Love looking at their tropical fish tanks.

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    Page 1 of 3

    Ask the Community - Coppola's

    Review Highlights - Coppola's

    The entire process was seamless, from meeting with John to secure and plan the day to enjoying the party.

    Mentioned in 6 reviews

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    Ristorante Caterina de’ Medici - MAFALDE CON RAGÙ

    Ristorante Caterina de’ Medici

    3.6(133 reviews)
    2.1 mi
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    The restaurant is housed in a Tuscan style building that is light and bright. Students working the…read morefront of the house were attentive, not pushy, and offered great recommendations. This added so much to the overall experience. When eating there remember this is a learning environment so overlooking or being patient is important. The Calamari was perfectly fried with a slightly spiced tomato sauce. 19/10 Since the day was cold and rainy, I ordered the Tomato soup special. Creamy with well balanced basil notes from a basil oil and whole leaf. 9/10 The student who waited on us recommended a sandwich from the walk-in side of the dining area. The kitchen was gracious and agreed to make it for my husband. It was the star of the meal! Made from the sourdough pizza dough, it was layered with a perfectly fried chicken cutlet, arugula, fresh heirloom tomatoes, melted cheese, and a sauce!! The layers of flavors did exploded with each bite and was the best sandier have had in a long time! 10/10 The PEI Mussels were underwhelming despite the generous portion. What would have made the dish is more sauce, 7/10 The Zeppoli's were superb and again the recommendation to add a side of vanilla bean ice cream was spot on. Warm, pillowy and rich chocolate flavor enhanced by a warm milk chocolate sauce. Add a layer of vanilla ice cream and chefs kiss! 10/10

    3.5 stars for the experience. Love the idea of coming up students working and gaining experience…read more The prix fix menu is a great value though and food came out fairly fast. However, I thought I would enjoy the food more than I did, the mains were a little bland and underseasoned. I don't think I would return, although I do want to try the bakery at some point as the desserts were my favorite part.

    Photos
    Ristorante Caterina de’ Medici - Waiting area

    Waiting area

    Ristorante Caterina de’ Medici - Primi: Chitarra Al Sugo Di Pesce, Mixed Seafood with Bottarga Sauce

    Primi: Chitarra Al Sugo Di Pesce, Mixed Seafood with Bottarga Sauce

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    Entrance

    The Bocuse Restaurant

    The Bocuse Restaurant

    4.3(209 reviews)
    2.1 mi
    $$$$

    Worth. Every. Penny…read more I've wanted to visit here for a long time, and mom's birthday was the perfect occasion. If you're not familiar with the concept, the servers and chefs are culinary students. My own server was super friendly and knowledgeable. He did give a new-ish vibe sometimes but was completely professional. The meal was outstanding. Definitely great for the value. The highest compliment came from my mom, the birthday girl. They even brought out a complimentary dessert for her. Mom had been to another CIA restaurant and thought of the two, this was her favorite.

    My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

    Photos
    The Bocuse Restaurant - Culinary Institute of America photo history

    Culinary Institute of America photo history

    The Bocuse Restaurant
    The Bocuse Restaurant - Interior

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    Interior

    Coppola's - italian - Updated September 2026

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