I have eaten Mexican food from all regions my whole life and this is some of the best I've ever…read morehad! The food is fresh, made we'll, and oh-so delicious! It is my go to for ordering out!

Yummy food. Could have used some sour cream or guacamole as part of the fajitas. Very nice staff.read more

I wish I could love this place. Been there twice before and everytime food was nit to my…read moreexpectations. This time it was my BFF birthday. Drinks had alcohol in them, thats positive point. Simple drinks, nothing fancy (looking at ya Night and Day bar) . Lately even usual places cut drastically on their alcohol in the drinks ( Taxas road house completely forgot to put any tequila in their margaritas, and that's a shame) But, food... when I order ahi acid tuna I want it raw and seared on the sides. Not cooked. It came well done, and thats never heard for an ahi ahi in my world. P.s. espresso martini was the tastiest of all cocktails. That i would recommend.

5 stars Came in to…read moresee family and found this spot of goodness as we drove up RT-9 looking for a place to eat after a 7 hr drive. This place is friggen GREAT... The atmosphere, the tables, service, the food, everything was very good. Good sized menu with many options.. Different areas of the restaurant have different set ups. We were in the bar area. Service was top notch. The free bread and bruschetta is house made and highly recommended. Mrs had the Reuben (shocker)- liked it a lot. I had the spicy chicken sandwich and it was excellent. Moist not greasy, coating was spot on. Honestly, one of the best I've had. Wife had two lemon-drops and 3 domestic beers for me. No appetizers $77 pre-tip. Which I thought was very reasonable. We are here through the weekend and plan on coming back tomorrow. Longest review ever- sorry We're back 2 days later because of a snow storm and the day prior, there was standing room only. Note to everyone- get there early.. I have no idea how I didn't know about this place in my many trips back home after I moved away. Back in the bar area. Service was once again spot on. Somewhat quiet today. Good happy hour deals. Mrs Reuben went 180 on me and ordered the Parmesan encrusted chicken- which is good cuz I'll get some. Chicken was tender, and really nice sauce. Ample portion I got the Mac n' Cheese because she said I had to try something new. (Happy wife- happy life)" really good, large size / could split it. Very cheesy. Little extra salt for both was a good touch. It was a rather stressful weekend (we're loosing a family member) we had the two entries, shared a soup, and 3 martini/ drinks each- $125. Which again, for the wonderful decompression space, service and food, is a very reasonable price. On the way out my wife got two canopies- $8. And our bartender came running after us because my wife left her headphones. THANK YOU

Literally picked this place based on proximity and yelp reviews. Walked in to a rustic home, with…read morefood beyond expectations. One plays was more delicious then the next. Our waiter was completely attentive, professional and efficient. Will be back for sure!

Great dinner tonight! Had the Branzino. Prepared perfectly, flaky and crispy skin, excellent…read moreseasoning. To top it off, had the apple tartin with crème fraiche, excellent!! You need to stop in for dinner, meet Todd the manager, Ed the mixologist, and Monica, an excellent wait staff. You will not be disappointed.

Food is served hot and very good. Prices are fair and servers are excellent…read more It's local and good. They make a mean margarita too! Gonna go there whenever that desire for good Mexican food hits. Thank you for consistently great culinary experiences! Wishing you continued success!

Best Mexican food we've found in New York so far!…read more Really glad we found this place. The birria tacos remind us of the ones back in El Paso. The margarita was a generous amount unlike other places who make it half ice. The service was great and attentive. Thankfully it wasn't too busy when we got here for a late lunch.

My family and I have been regulars forever and we love this place. Food is delicious, drinks are…read moregreat, service is perfect. Can't recommend enough.

The food was about typical for HV Mexican. My co-diners ordered combo plates with enchiladas (one…read morered sauce, one green) which were pretty good but it was hard to discern much under the morass of sauce and cheese. My order was less satisfying - three chicken Mexican tacos. The portion was generous (usually a plus) but the chicken was extremely dry. The interior is quant and inviting, and the staff was great.

Snagged a last minute reservation at One With Land during a trip to the Hudson Valley. Our server…read moreEmory was kind and helpful -- she even learned the name of all six people at our table and remembered them for the entire dinner. The food at One With Land is sourced locally and tasted great. For our appetizer and main course we tried the potato croquettes, rainbow carrots, fusilli with short rib, garganelli primavera, rib eye steak, and the burger. Everyone's entrees tasted great and had large portion sizes. My favorite dish was the rainbow carrots with salsa macha -- the carrots were perfectly tender and the salsa macha had good flavor and spice. We ordered grandma's olive oil cake and dark chocolate-espresso torte for dessert, and the restaurant also brought out warm doughnuts as we were celebrating a birthday. All three desserts were delicious and unique, but the warm doughnuts with Nutella stole the show. The restaurant appears to be located in a historic house, and the interior decorating is very neutral and modern. Every detail large and small seemed carefully well thought out, from the service and table layouts to even the Aesop soap with pumice in the bathroom (that I would now like to buy). I'd recommend One With Land to anyone visiting the Hudson Valley area looking for great food or a romantic night out.

This is top farm to table restaurant for me! I love how the outside is like country farm house and…read moreyou walk in and it's modern cool vibes through and through. It's a small restaurant and the layout and decorations are perfect! I would suggest having a reservation if you can, because it is tiny but not in a hole in the wall kind of way more in a cool private elite dining room kind of way. Shout out to the bar tender who is amazing. Rumor is she was working at the restaurant that was here before (Hoot Owl) and she was so good the owners of this new restaurant brought her here. I can believe it her drinks are impeccable! A friend told me an experience before about how she got a drink and not because of the bar tender but because of her palate she didn't prefer it. She wasn't going to complain. She just didn't drink it. The staff noticed her drink wasn't touched and they asked her about it. She explained it wasn't her preference so they took it and got her something else. That's exceptional service! She didn't say it they went to her! 10/10, all restaurants should have such attentiveness and kindness towards their customers. Now ...the food!! Wow! I mean I dream about this shaved celery salad they have. Like it's celery, which don't get me wrong I personally think it's one of the most important ingredients in a dish but when it's added to something not when it's the main star. They managed to make it the main star and it's beautiful, sophisticated, and most importantly it tastes good. Honestly everything I have tried here is yummy. The burger is probably the cheapest entree on their menu which is about $24 if I remember correctly. Don't think because it's a lesser price point you are missing out on quality or taste.The burger is huge, the fries are perfectly seasoned and crisp, and the burger patty is juicy and flavorful. Oh and the bun! That soft pillow bun that is holding that juicy patty....drooling! I truly have not had a dish here that they have done bad and I hope they never prove me wrong. As pricing goes it's farm to table so expect a higher price point since they are using quality ingredients but it's not high enough that it will break the bank!

It must have been and off, off, off night! Let me tell you,…read moreabout the GOOD, the BAD AND the UGLY!! THE GOOD! The place is very pretty and not noisy, you can hold a nice conversation. The staff is lovely and helpful, delicious bread and butter was brought to the table as well as our drinks right away. Now for the BAD! The Caesar salad was just ok! Our main courses were far from beeing appetizing My husband had the Boneless Ribeye with Caramelized onions ( $2.00 extra) it was so fatty to the point of almost being inedible , see the pictures. I had the Flank Steak. It was cook to perfection medium rare, unfortunately it lack taste, had to add salt and pepper. The veggies had no taste and were under cook. The half garlic bulb, unfortunately was overcooked and dry. As for the UGLY To leave unsatisfied after reading raving reviews and spending so much money.

Absolutely fantastic dinner!!! Jenna & Kaleigh were fabulous servers!! Enjoyed the food so much!!!…read moreThe atmosphere was amazing! Parking was plentiful!! Will definitely be back! Try the apple bourbon cheesecake!!!

Good, hearty Peruvian specialties and beverages here. I…read moretried the Pisco Sour. My dish came with rice and white beans. Don't forget to add the green sauce.

After an 8-month break, this is just a place I needed to get back to. I still maintain. One of the…read morebest bars in Newburgh, a secret if you will. Order some margaritas, a few appetizers. If you can get it, ask for a tamale and the papa rellana although they get sold out pretty quickly. Service is always on point and after while they get to know your face and you get your own waiter or waitress. Bartending is top notch and the crew. There is always very sweet. It's very family oriented and you feel right at home any time of day. Recommend the chicken chicharron with the bone in, the chicken chaufa with the green sauce.