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Lyonshare Public House

4.4 (72 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

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LYONSHARE PUBLIC HOUSE ATMOSPHERE

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Live music
Casual
Trendy
Intimate

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Eggs Benedict
Irene C.

I have been meaning to stop in to Lyonshare for a while but was always hesitant as it is on the pricier end. Finally, I stopped in for brunch for the first time after multiple recommendations and had an overall enjoyable experience. I love the atmosphere and how they utilized a familiar space but made it their own. Our waitress was friendly and attentive. The food was good, to me both the Ricotta toast and penicillin starters stood out more than the mains but everything was delicious. Overall, this is not going to be a regular stop for me but it was a great time and I would love to try dinner to compare to the brunch experience.

Peruvian lamb dish
Lala G.

Outstanding. Best oysters I've ever had. The Sauvignon blanc paired so well. I had the Peruvian lamb dish. My best friend had the steak frites. The one bartender with the curly hair was so sweet and warm. Also very insightful with her recommendations. My friend and I ate right at the bar. She likes her steak more cooked than I prefer so I just tried a bite. It was good. She loved my lamb and so did I. There was not a speck of food left on the plate. Actor Colman Domingo was seated at the bar next to us. He must enjoy our little city and Lyonshare as well.

Biscuits and gravy
Christian Z.

We didnt have a reservation on a busy Saturday morning brunch. The staff graciously accommodated us. The exceptional service didnt end there. Our waitress was super nice as well. She was attentive and made our overall dining experience great. We had the steak and eggs. The steak was cooked to perfection. I had the biscuit and gravy. The biscuits were large buttery and airy. The gravy tasted like a souther grandma was in the kitchen putting her soul into it. Can't wait to try other items on the menu

September 2026
M T.

During our trip we came here for dinner. We got a few drinks and ordered the steak frites, sea bass and a biscuit. The steak was cooked right and tasted good with the chimichurri over it, unlike the steak I got from Punta Morada in Islamorada, FL. The sea bass was also good and flavorful. As for the biscuit with the honey butter, it was very good even though the first one we ordered came out very burnt on the bottom and when I was looking at it the waitress came by and switched it out. We would suggest making reservations.

Woodford Old Fashioned
Jim P.

We only stopped in for one drink but the Lyonshare Public House made a lasting impression. The bright and airy vibe makes this Main St bar a go-to for a good cocktail. Very welcoming and laid back. The Old fashioned I had was delicious. All the drinks I saw the bartender make looked great as well. Well done.

Inside -- it's NEVER this empty; we got there right at opening one time.
Elizabeth S.

I've been to Lyonshare a few times now; twice for date night, so just the two of us, and once with a group for weekend brunch. I'm a fan! First, I think I enjoyed being there with just one other person (or perhaps a small group up to 4?) to be able to hear each other. Lyonshare is popular already, so it's usually pretty full and the acoustics are pretty acoustic...y... A favorite of ours is the burger -- I know it's funny to lift up a burger, but when it's a really good burger, you lift her up! The mac 'n cheese is rich and comforting; I'm not a huge thyme fan, and the breadcrumbs on the top are flavored with thyme, so less of a fave. But if you're into that flavor you will dig this. At brunch, we had a whole bunch of different things -- the Beacon Benedict was a big hit, as was the biscuits and gravy and avocado toast. Someone at the table next to ours got the ricotta toast, and when I politely exclaimed, "OOOH, WHAT'S THAT?" the person told me and said it was delicious. Everyone who works there is lovely, especially the folks who greet you -- whether the person/hostex at the front who checks your reservation the person behind the bar or any of the servers and food bearers -- the atmosphere is really comfortable and warm. Looking forward to our next visit!

Mary E.

It's a smaller place but pretty inside. The 4 stars are for their food...best steak and eggs I've had in a while. Very tender meat and the sauce and crispy potatoes were delicious. Their drinks were weak tho. Annoying lol. Id still come back to try their other dishes!

Captain John Lyon
Aneesa K.

The place is buzzing ! Great care.., drinks extraordinary!!, food yummy. Even for vegetarian dishes . Couldn't wait for lyonshare to open! Back visiting from the twin cities and we were NOT disappointed OMG! The biscuits and honey butter! Back again it's Saturday night. Lively..., amazing laura , dear laura our bar beauty! Great cocktails and local conversation

Ancient Mariner
Kahlia M.

So I've been wanting to try this place since it first came on the scene. It use to be a place run locally so didn't know what to expect. it was completely different from what I expected but in a good way. The owner is an absolute gem. The staff, are a bunch of sweethearts. The best way to describe it, I would say is it reminds me a spot you find in the city. It works for it's a date night, a girls night, or just a group friends. Make reservations in advance though, for the weekends. It's warm and inviting, but there's an upscale essence that exists. The dish, is just perfection. I was hesitant at first, debating whether it would be filling without your typical starch element, but it was just that. The bass that I had played well off of the anise and the dill. Oh, and the bar selection is extensive. Plenty of options to choose from but the ancient mariner is my personal favorite. I love sweet drinks. This is sweet but balanced. I'll leave the rest to you to experience and maybe, I'll see you there!

Lindsey Q.

This place has such a great vibe. Whether it's just you, a special night like an anniversary, or a big group of friends (I've experienced all three), the atmosphere is perfect every time. The food is consistently delicious (the kind you actually look forward to coming back for), and the menu always feels thoughtful. Cocktails never miss and the staff is top tier. The live music is what really sets it apart. It's not the kind of generic background stuff you hear at other places. Every band feels intentional, like they were chosen because they truly fit the space. All around, it's one of those spots that feels welcoming every time and delivers on all the things you want: great food, great atmosphere, and music that makes the night memorable.

Valentine's Day dessert with strawberry and hazelnut
Danielle D.

My husband and I visited Lyonshare on Valentine's Day and we had an excellent early dinner. The restaurant is beautiful and the host was very welcoming. We started with the oysters and pierogi, and both were excellent. Our half dozen order included oysters from Nova Scotia, Massachusetts and Virginia, and they all tasted very fresh. The pierogi were elevated with a creamy sauce that was beyond delicious. The Madame Brett cocktail was really refreshing and the thyme flavor came through strongly. The fried chicken was really good and the biscuit that comes with it blew us away. It was the best biscuit I've ever had and my husband who doesn't even like biscuits loved it. The gnocchi was also really good. The order was a little small but it was just enough to share with the fried chicken. We ended with a special Valentine's Day dessert that was fabulous. Highly recommend Lyonshare for dinner and drinks.

Shishito pepper by candlelight
Natalie B.

I've probably dined at Lyonshare no less than a dozen times this year. I am smitten! I tell everyone I know about it. I recently had dinner and am really loving the new winter menu. The sea bass is perfectly prepared. My dining companion ordered it as well and remarked that she never eats the fish skin, but this is so delicious she had to! As always, the biscuits are my absolute favorite menu item. I can honestly say this is the greatest biscuit of my life, which is really saying something given that I'm from the South. I also love the curation and taste in music. It's not often that a restaurant gets both the food and the music so perfectly attuned to the time of day and service. Every detail is meticulously accounted for. It's a place where you are invited to linger, have another smartly crafted cocktail and settle into cozy conversation because everything about this restaurant is just so well done

Fried half chicken and biscuit with slaw

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Great service, great cocktails, delicious food! Everything about this place is a must from start to end.

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Ask the Community - Lyonshare Public House

Review Highlights - Lyonshare Public House

“They have live music some nights, and a vibey, cozy atmosphere EVERY night.”

Mentioned in 4 reviews

Read more highlights

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3.2(646 reviews)
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We dined here three times in one week in mid September. Each time delicious. The steamed dumplings…read moreare sooo good with a hint of ginger. Recommend the burger. If you like spicy, the gemelli pasta with smoked chicken and peppers was excellent (not too smoky). The crab cakes are delicious, definitely on the appetizer size. The views are incredible, overlooking the river and waterfall. The service was always friendly and efficient. Lunch or dinner, a gem for Beacon.

I really wanted to love this place but unfortunately its more of a place you go for the ambiance…read morethan the food. As much as id love to say at least the drinks were good... they werent. We came here from Long Island after a nature walk at Little Stony Point. It was supposed to be our cute date night dinner spot. Dont get me wrong, its cute. We sat in the lounge with the fire place and grabbed some cocktails before being seated. Drinks: We ordered the pumpkin martini and the wet your whistle. The pumpkin martini was horrible and very artificial tasting.. If it wasnt for my fear of confrontation I would have sent it back. I did like the wet your whistle as it reminds me of an old fashioned with walnut bitters. We also ordered figgy with it which tastes like a very watered down Manhattan with a fig floating on top.. I had to give the rest to my partner It was horrible as well. Food: Appetizers: Potato coquette: probably the best out of the 3. Reminded me of a muted jalapeno popper. Nice and crispy Duck confit angolotti: .. no words. This tasted like an undercooked frozen ravioli. It was hard, flavorless and definitely with not a hint of duck Tuna tartare: I am an avid tuna tartare eater and this wasnt it. They put unseasoned tartare on top of a deep fried rice paper roll and charged $23. I know the rice paper roll because I use this at home and often deep fry them as a quick chip. Its thin and flimsy and crumbles under the tartare. The dish was so bland that the seaweed and avocado it came with overtook the dish. Mains: st louis smoked ribs: The flavors are there and I did like the macaroni and cheese it came with. But for $37 the portion was tiny and the price did not reflect the quality. The ribs were dry... Filet mignon: For $58 you get a VERY lemongrass forward otherwise flavorless steak. I am VERY salt sensitive and dont cook with a lot of salt so for me to say this dish was very bland and needed salt says a lot. The potato gratin also tasted like someone put together some potatos and poured heavy cream on it and called it a day. Not a speck of seasoning to be found Dessert: I was so bummed with the dinner and drinks that I was hoping dessert would redeem it... it didnt Chocolate tarte: advertised as chocolate mousse in a tarte came out pretty but tasted more like someone squeezed instant watered down gritty chocolate pudding into a pre made tarte shell.. so disappointing when youre expecting a smooth and creamy mousse Cheesecake: I only had one bite but my partner said he liked it. Service: pretty standard. We asked the waiter for his opinions on some dishes but his responses were generic and as if he wasnt reallya familiar with the menu. Nevertheless he was fine. Overall I wouldnt recommend this restaurant. A lot of my decision stems from the fact that the price never reflected the quality of the food. If the prices were cheaoer I would say it was reasonable but to overcharge for less than satisfactory cocktails and food is absurd. I feel like they feel justified in charging these prices because its in a hotel and the ambiance is nice. Such a shame we spent $300 after tip for this meal.

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Happy Valley Arcade Bar - the tots

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I'm a local but i've been out of the area for a while. It feels like no matter how long i've been…read moregone i can always feel safe here. I'm stationed in california and have hard times when visiting feeling like I fit in, At happy valley i feel like it's okay that I don't. Very grateful for each time i've been here and to the barista who made me tater tots even though the oven was supposed to be off

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Draught Industries

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I cannot wait to come back here. Popped in on a rainy day after hiking, I was really impressed with…read morethe excellent beer options on tap. Having some of my favorite beer options from the local area / North East (shout out to Mast Landing's Gunners Daughter). Aside from the beer, the tacos here were incredible. They are not lying about the best tacos in town. Although the seating area is on the smaller side, it never felt cramped - it was the perfect spot to spend a few hours this rainy day. As a bonus, the bar tenders were super knowledgeable on the local beer scene. I really enjoyed hearing some of their stories on how certain breweries ended up on tap at Draught Industries. Hoping to be back again this summer/fall.

Beacon is a destination town for beer lovers. Between Industrial Arts (which brews some of my…read moreall-time favorite beers), Hudson Valley Brewery, Two Way, and a handful of others, you could spend a whole weekend here just brewery hopping. Draught Industries fits right into that scene. It's a spot run by people who clearly care about craft beer, with a long, rotating tap list and a laid-back, slightly quirky vibe. But what surprised me most was the food. I started with the pulled pork sandwich with ghost pepper aioli. The pork was tender and smoky, and the aioli brought real heat without drowning out the meat. If you like spice, get it. The real reason I'll be back, though, is the wild boar tacos. I love wild boar, and you almost never see it on a menu, so I ordered it the second I saw it. They come topped with guacamole, pineapple pico de gallo, and habanero peppers. The richness of the boar, the creamy guac, and the sweet pineapple against the habanero heat all worked together perfectly. Easily some of the best tacos I've had in the Hudson Valley. Great beer, bold food, and a menu willing to take chances. If you're doing a Beacon brewery crawl, make Draught Industries a stop. And come hungry.

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Lyonshare Public House - tradamerican - Updated November 2026

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