I always liked the original in Beacon, so seeing this location made me happy! My go to are the…read morehotdog & most recently the chicken tandoori sandwich. The chicken sandwich is a special right now but it's sooo damn good. There is a decent tap selection and average priced mixed drinks. Cocktails are creative and tasty. Staff is super friendly and helpful, quick service.

I was able to have my dog. ate good hot dogs. had a pleasant experience. I will go backread more

Went on Saturday night at 6 p.m. Beautiful atmosphere, and we were greeted by a lovely lady who was…read moreour waitress. We ordered delicious cocktails that were reasonably prices. The drink presentation was perfect!!! There were five of us, three of us ordered sushi rolls, and two of us ordered the steak. The sushi was fresh and delicious, and the steaks were perfectly cooked and gigantic, and the side of mashed potatoes were to die for. Steaks came with a side Caesar salad, which was also delicious and we had an appetizer of fried calamari that was lightly fried and a delicious duck sauce type dipping sauce. Everything from the food to the service to the ambience was perfect. I don't understand why it was so empty. Tell your friends.

Sushi was freshest sushi i ever had. Very creative rolls . Beautiful presentation. Steak was made…read moreperfectly and delicious . So tender . You can smell the grill of the steak so good . Homemade mashed potatoes like moms . Cannot wait to go back .

Service and ambience are amazing, but do yourself a favor and try the Spinach dip.... As a non…read moreveggie person, this dip was amazing!!!! Even asked for more pitas as I couldn't let it go to waste!! Well definitely stop in again

Amy was so welcoming & friendly. Looking forward to my next stop in!…read more Their nod to a whiskey sour, Let Me Down Easy, is my personal favorite. Awesome addition to the village; trendy but comfortable and inviting.

Omg! I went to Indulge recently & tried their spicy Penne Ala Vodka with shrimp & it was amazing!…read moreThe shrimps were tiny but the sauce was perfectly made with just enough spice and the penne was cooked to perfection! The view overlooking the River was really nice as well. I will definitely visit again!

Came to indulge and was surprised. Very nice setup and atmosphere. I ordered the lobster Mac n…read morecheese & it was really good! My waitress Samantha was very sweet and attentive.

We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

A random road-trip stop at Shadows turned into one of the greatest dining experiences of our lives…read more We just wanted a solid meal with a river view after a long day on the highway. Instead, we found a culinary gem. The space is spectacular -- bright, open, and surrounded by relaxing river ambiance. We began our evening on the outdoor balcony, but a sudden thunderstorm dropped a tsunami of rain prompting a quick relocation into the equally welcoming main dining room. Our waiter, a charming young man from Hungary, gave us an excellent primer on the menu, which expertly balanced accessible staples with high-end luxury (creeping all the way up to an eye-popping $155 Wagyu steak special -- there were only 15 servings available for the night we later found out). As Port lovers, we were floored by the beverage options. Living outside of Philadelphia, we're used to restaurants offering one or two uninspired Tawnys. Shadows boasts an embarrassment of riches. Our waiter candidly confessed Port wasn't his forte and quickly dispatched the sommelier, Enrique. The fluid, passionate back-and-forth that followed was incredible; we learned more about wine in five minutes with Enrique than in decades of traveling. We gladly handed him the steering wheel for the rest of the night. Because we were celebrating my birthday, we went all in. My wife crossed caviar off her bucket list and tried the delectable octopus -- a substantial steak rather than the usual fried bits at most establishments. After some enabling from my wife, I went temporarily insane and ordered the Wagyu. As frequent diners, it was the priciest plate I've ever ordered, and it was worth every single penny. From the kitchen's flawless execution to exceptional hospitality that extended from the GM to the bus staff, the evening was perfect. Yes, we dropped a small fortune, but entirely by choice -- the menu accommodates nearly all budgets. We left feeling like we made out like bandits because the memories were priceless. Several times during dinner I literally felt envious of the locals. I hope they realize what a treasure they have in their midst.

The first thing you're stuck with at this restaurant are the beautiful views of the Hudson River…read more The setting is amazing whether you're sitting inside or out. I found mixed results with the food. The flatbread appetizer and cheesecake dessert was very good. I ordered steak as my entree and the server asked if I wanted it cooked rare, medium, or well done. I asked for medium rare and she said they couldn't do that. What kind of high end restaurant can't cook a steak medium rare? I found the cut I received to be way too overcooked. If you're looking for a place with a great view, stop by. Just don't order steak.

The service was great, the food was delicious, and the restaurant felt warm and cozy on a cold…read morewinter evening. We loved canoe hill and we would be happy to come back.

This side of the Taconic lacks great restaurants. However some locals recommend Millbrook as a town…read morewith great restaurants. They are either lying or ignorant. Occasionally a celebrity walks through this town and restaurants do cater to a higher end clientele so that tricks some people into thinking this town has a restaurant scene (including the higher end clientele) True foodies and individuals that enjoy high-end dining don't go to Millbrook and Canoe Hill definitely won't change that. It's a run of the mill restaurant with average service that has a "curated menu" with "locally sourced ingredients" and a "specially selected wine menu" it also has the usual uninspired modern farmhouse aesthetic and of course a Chef that gets great reviews and accolades from local magazines ....that just coincidentally he advertises in. I won't waste my time or your time getting into the meal I had here cause it was so unimpressively dull and flavorless. But to sum it up -- Don't waste your time, money or night out.

Amazing food very tasty. Super authentic. Excellent service. Away from the hustle and bustle of…read morert9. Very clean and nicely decorated. Highly recommended

This place is an off-the-beaten-path hidden gem. I ordered grilled fish tacos and a spicy jalapeño…read moremargarita, and everything was delicious. I loved that they brought chips and house-made salsa to the table, and when I asked for some extra spicy options, they brought out a couple of house-made sauces. My favorite was the habanero. Next time I am in the area, I will definitely eat here.