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    Le Canard-Enchaine

    4.4 (277 reviews)
    PriceyFrench
    Closed • 12:00 pm - 9:00 PM
    Updated 1 month ago

    Le Canard-Enchaine Photos

    Business Info

    LE CANARD-ENCHAINE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Le Canard-Enchaine

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    Duck
    Rob G.

    We went here for my wife's birthday on a trip to NY state and really enjoyed it. The layout is a bit odd but the staff are very welcoming and helpful. Sevice in general was a high point. The food was also very good. We shared Oysters which were a bit expensive at $4 each. I had the Pile Fish which was delicious and delicate in a nice understated sauce. Very French. I finished with the Creme Brûlée which was delicious as always. It was a very good experience.

    Frank N.

    Had the pork Osso Buco with potatoes. Pork was very tender and flavorful. Nice size portion. Wait staff was on point. Clean restaurant. Unfortunately the restrooms were out of order the Friday night we were there. Good food though

    Goat cheese cake salad
    Su C.

    Smooth seating and welcoming staff! First of all, the bread and butter were amazing -- had 3 baskets and I still want more. The CT east coast oysters were delicious and perfect in size and chew. We then ordered the escargot-- absolute perfection in garlic, olive oil and herbs. Soak all that up with the bread, of course! The goat cheese cake was a treat indeed-- drizzled in a honey balsamic, w crunchy walnuts, apple slices and greens. We went onto our entrees.... The lamb shank was delicious with the meat falling off the bones. The raisins and the tomatoes stood out in the sauce and never overwhelmed the meat. The flour less chocolate cake is a nice ending with an unbeatable moisture amidst a strong chocolate flavor.

    Duck
    Jin S.

    Very good French cuisine. Love the ambiance. We got seated immediately. I was celebrating my birthday.

    Classic look
    Michael M.

    Well we're going top shelf folks up here in the hinterlands. With my son and two friends. This is a classic French restaurant with a beautiful panache Starting with kir royale, a traditional French aperitif with champagne and crème de cassis, served in the requisite flute glass and gin Beefeater Martini with the mandatory three olives. Well Ludi incipiant! Kathy is our waitress and she's a local and absolute riot!! "Don't be shy boys!" So it's soup a L'onion gratinee. Chicken liver pate and 1/2 dozen oysters. Then entrees two 1/2 ducks with a special request of red cabbage a veal cutlet over mashed potatoes white wine shiitake mushrooms. My onion soup is just delicious and the perfect temperature not scolding! They tell me the pate is beyond expectations. The oysters just amazing! Long Island Blue Point. Great time of year to eat them. Always the rule, only eat oysters during a month with an r We end the meal with espresso Also sharing a chocolate mousse. Finis et magnifique!

    Menu
    Lara G.

    Went for a birthday dinner. Kind of a weird entrance during winter as some doors are shuttered and initially it looked closed. We found an entrance and were greeted by someone at the bar. Led us to a table away from main dining area (which was kind of weird) but service was prompt and friendly. We tried a lot of dishes and all were good: vegetable tower, oysters, branzino, lamb shank, pot du crème. Also had some cocktails. Nice interior minus the fake plastic foliage everywhere. Little bit chilly inside during our dinner. Overall, good meal but not a 5 star experience.

    French Onion Soup
    Jacob K.

    This place is a must on their French onion soup alone!! Who doesn't love a good onion soup? But so many are so similar. Le Canard's is a level above, with a more complex and delicious flavor profile, and noticeable taste of beautiful herbs. Really quite a soup. The rest of the menu, from the duck to the steak to the desserts were all delicious. The ambiance is cozy and romantic without being overly pretentious as some French bistros sometimes are. Really just perfect. Go now!

    Oysters

    Food & service were amazing. We have been raving about our meal since the moment we left the restaurant. A total 10/10 -- best meal out that I have had in a long while.

    Raquel Y.

    Wow, who knew a small town could deliver such high quality food! We absolutely loved our dinner here. Food was fantastic and the service was great. *Bread - their bread was so fresh and delicious. *Classic garlic escargot - wonderful. Dip the bread in this sauce! *Bass - amazing. Their sauce was to die for. Perfectly cooked. I cleaned the plate!! *Duck - delicious. Has to be from the restaurant name right? My boyfriend ordered this and now loves French food. *Tare tatin - apple dessert with ice cream, just beautiful. *cotes du Rhône - smooth red wine that I really enjoyed Highly recommend Le Canard!

    Lamb

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    1 year ago

    Excellent food. The best French onion soup ever. The bread is yum. The steak was yummer. Very bistro-chic. Very good service!

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    1 year ago

    Fantastic long standing French restaurant with a terrific menu and wonderful service. Beautiful inside

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    Page 1 of 7

    Ask the Community - Le Canard-Enchaine

    Do you serve cocktails?

    Yes

    What is the dress code?

    casual

    View All 3 Questions

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    Le Petit Bistro - Prawns.  Yes!

    Le Petit Bistro

    3.6(272 reviews)
    5.5 mi
    •$$$

    It's very pretty inside but the food is too rich and upset my stomach a lot…read moreI had a sautéed fish with mashed potatoes and later that night had major stomach problems. And I know French food since I lived nine years in Paris.! If you want a pretty dining room with drinks go but IF you have any issues with Heavy food I don't recommend it!

    We eat out about 3-4x a week and the best restaurants are always the ones (even at their worst)…read morethat would never leave a patron hungry. The "petit" portions and prices here are out of control and should be an embarrassment. As an example: The family next to us was a great example of starving children--first world edition. I was thinking about augmenting my salmon dish with another dish, just in case I got hungry, but when the crêpe arrived to the table next to us, the young boy looked disappointed. It was tiny and apparently they are not made fresh because when I asked they said they only had one more. How does one run out of crepes? Maybe no more bananas or Nutella? After he finished eating it, he was scraping every sign of Nutella drizzle from his plate, and then I heard him say what I think all of us were feeling. "Mom, I'm still hungry" with which his mom asked the server for something else, and meanwhile, my husband and I looked at each other and smirked in accord. Our dishes (shown) were about $18 each and we did leave dissatisfied and still hungry. The quality of the food was very good, but two shrimp tacos with barely anything inside them was literally shameful and shocking, and my husband who had low blood sugar was hoping this would help but it did nothing. The place is undoubtedly charming, the servers wonderful and accommodating, but the food on a Sunday brunch needs to be reviewed, and attention must be paid to the fact that brunches are usually the first meal of the day for many, and with that people expect something substantial to kick off the day until dinner. Add another taco. And don't let us ask for more bread or another meal for another $18. It doesn't fly. If you want a hearty brunch I suggest another restaurant.

    Photos
    Le Petit Bistro - Really cute and cozy inside

    Really cute and cozy inside

    Le Petit Bistro - Fried oysters

    Fried oysters

    Le Petit Bistro - Many wines available by the glass

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    Many wines available by the glass

    Brickmen Kitchen + Bar - All American Burger

    Brickmen Kitchen + Bar

    3.9(83 reviews)
    0.2 mi

    This place is so good. Made fresh to order, perfect and the way you asked for it. Not over salted…read morefood which makes its taste stand out. The tallow fries are next level. The service is friendly and the food is just so good. I love this place.

    I have mixed reviews about this place! First I want to say every time I come the staff is super…read morefriendly! It's a great place for a date or to bring a big group. They have a lot of seating and a good menu price range. My favorite thing about the menu is that they have duck fat fries! If you never had your French fries fried in duck fat then you are missing out!!! Now I wish I could give them 3.5 stars. I highly raved about this place but the last time I came it was such a disappointment. Our waitress though very friendly was not very attentive. We couldn't find her when we needed things and when we asked for things she didn't bring them. Now I'm sure she was busy and we never complained but that mixed with the fact that our food was just alright made me drop it a few stars. Also the cleanliness of the restaurant wasn't the best, including the glassware. Now to be fair every other time I have come the food was fantastic. I typically always get the general tso fried chicken sandwich and I love it. So maybe it was an off day we all have those. I will go back again and see if they redeem themselves! Also I just want to make mention the sandwiches do not come with duck fat fries you have to specifically ask for them to be the duck fat ones.

    Photos
    Brickmen Kitchen + Bar - The Table Is Set

    The Table Is Set

    Brickmen Kitchen + Bar - General tsos cauliflower

    General tsos cauliflower

    Brickmen Kitchen + Bar - "And I like large parties. They're so intimate. At small parties there isn't any privacy"
         --F. Scott Fitzgerald

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    "And I like large parties. They're so intimate. At small parties there isn't any privacy" --F. Scott Fitzgerald

    Reservoir Inn - Crunchy Soft

    Reservoir Inn

    3.7(57 reviews)
    5.1 mi
    •$$

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

    This restaurant is top on our list. The food is creative, diverse and excellent! Great quality. M…read morehusband orders the tuna every time and has never been disappointed. I have the Chicken Schnitzel or the Cesar Chicken Salad. The falafel is also great but so is everything on the menu!! We've brought friends and family and everyone has raved about it. The staff is also excellent! Friendly, professional and efficient. Everyone cares. Nice, chill vibe. Love this place!!

    Photos
    Reservoir Inn - Dine & Unwind

    Dine & Unwind

    Reservoir Inn - That Broth Is Everything: (Sans Pork)

    That Broth Is Everything: (Sans Pork)

    Reservoir Inn - Refreshing

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    Refreshing

    Gigi Hudson Valley - Burger

    Gigi Hudson Valley

    3.3(254 reviews)
    5.5 mi
    •$$$

    I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

    My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

    Photos
    Gigi Hudson Valley
    Gigi Hudson Valley - Harney and Sons Chamomile Tea

    Harney and Sons Chamomile Tea

    Gigi Hudson Valley - Rustica Skizza

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    Rustica Skizza

    Le Canard-Enchaine - french - Updated October 2026

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