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Le Petit Bistro

3.6 (272 reviews)
PriceyFrench
Closed Closed

Le Petit Bistro Photos

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LE PETIT BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Dressy
Outdoor seating

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This was delicious and perfect for a kid's appetizer. Petit!
Paul B.

We eat out about 3-4x a week and the best restaurants are always the ones (even at their worst) that would never leave a patron hungry. The "petit" portions and prices here are out of control and should be an embarrassment. As an example: The family next to us was a great example of starving children--first world edition. I was thinking about augmenting my salmon dish with another dish, just in case I got hungry, but when the crêpe arrived to the table next to us, the young boy looked disappointed. It was tiny and apparently they are not made fresh because when I asked they said they only had one more. How does one run out of crepes? Maybe no more bananas or Nutella? After he finished eating it, he was scraping every sign of Nutella drizzle from his plate, and then I heard him say what I think all of us were feeling. "Mom, I'm still hungry" with which his mom asked the server for something else, and meanwhile, my husband and I looked at each other and smirked in accord. Our dishes (shown) were about $18 each and we did leave dissatisfied and still hungry. The quality of the food was very good, but two shrimp tacos with barely anything inside them was literally shameful and shocking, and my husband who had low blood sugar was hoping this would help but it did nothing. The place is undoubtedly charming, the servers wonderful and accommodating, but the food on a Sunday brunch needs to be reviewed, and attention must be paid to the fact that brunches are usually the first meal of the day for many, and with that people expect something substantial to kick off the day until dinner. Add another taco. And don't let us ask for more bread or another meal for another $18. It doesn't fly. If you want a hearty brunch I suggest another restaurant.

Ice Cream Or Sorbet

Soft shell blue crab on the menu tonight! What a treat! We also dined on raw and fried oysters and crème brûlée for dessert! Great waitstaff and as always...kudos to Jess!

Sandra S.

Loved the choices on the menu! And the ambience was perfect. With great cocktails! They have a beautiful seasonal menu!

Roasted bone marrow
Nicole M.

This place was recommended to me by coworkers, and I had stopped by after a day at the spa. Food was ok. Shrimp scampi sauce was flavorful but I thought it would be made with pasta (my fault for assuming that it was a pasta dish I guess). My partners lamb ragu was ground instead of off a lamb shank - tasted like when we make ground beef with pasta from home. The restaurant five feet from my house had a better meat with pasta combo. HOWEVER, bone marrow was great. But it's disappointing to have good appetizers followed by mid entrees that all average around $30. I heard the raw oysters were great, maybe I should've gotten that? Service was average. Our waitress was friendly and came in a timely manner. The ambiance is nice. I'd only come back for the bar or appetizers. Although since I'm an hour from here I'd probably check out another restaurant if I come back to Rhinebeck.

Mussels
Alex Z.

This is probably the best in Rhinebeck. A modern French cuisine that's very affordable. The restaurant has two part of seating, the one by the entrance is more modern with big windows the inside room is the original building more a darker tone old country home vibe. Sunday brunch has the regular on the QR code and also have special written on the board. Highly recommend their fried oyster is not overly oiled, just lightly dusted and fried a little bit so it's not overly cooked. Topped with some fish rows and cucumber. The French onion soup is very tasty as well. The mussels are very fresh but a little lack of flavor. Service is not super fast like in the city so need to move patient to anticipate a longer dining time. They also have a good wine selection.

Hanger steak with spinach and frites

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8 months ago

Had a great meal at this little gem in Rhinebeck. Place was clean and nice. Food was fantastic, will definitely be back

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This place is just okay. They frequently run out of dishes at the last serving that you only find out about when you're about to order.

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Nice space great service but menu needs to change seasonally. But oysters always great as is the food.

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Le Canard-Enchaine

Le Canard-Enchaine

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Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

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Le Canard-Enchaine
Le Canard-Enchaine
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The Bocuse Restaurant

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Food was spectacular and the service was terrific. Loved the modern decor inside of restaurant and…read morenoise level was perfect.

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

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Culinary Institute of America photo history
Culinary Institute of America photo history
The Bocuse Restaurant
Interior

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Gigi Hudson Valley

Gigi Hudson Valley

3.3
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I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

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Gigi Hudson Valley
Harney and Sons Chamomile Tea
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Cenadou Bistrot

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4.2
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Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

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Set up - 5/27/2026
Set up - 5/27/2026
Cenadou Bistrot
Mood - 5/27/2026

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Mood - 5/27/2026

Le Petit Bistro - french - Updated July 2026

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