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Cafe Triskele

4.3 (322 reviews)
Closed • 5:00 pm - 8:30 PM

CAFE TRISKELE · YELP ASSISTANT

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CAFE TRISKELE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Cafe Triskele

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Apple tart
Hussain L.

OMG we had the most surreal and best experience at Cafe Triskele!! Excellent service from Gilbert, the owner, himself. He was warm, kind, and generous! Apple tart was hot and delicious - wish I could have another! Intimate indoor ambiance with plenty of space. 10/10!

Peach crisp
Sabrina G.

This is my second time coming to this restaurant. We drove 45 mins to get here so clearly we really love this place. All of the food is fresh and you can tell it is made with love. The service is incredible and all of their staff is friendly. I am a big escargot fan and their butter garlic sauce is divine. We will be back again.

Escargot
Grace W.

Overall experience was okay, not great. We had a reservation for a dinner on a weeknight. The restaurant was empty when we got there and the hostess seated us right away. However, we felt we were being rushed to order and wasn't able to really enjoy our meal. I ordered a bubbly and wanted to start with some cheese with my drink while we look at the menu. However our server said he needed us to order everything at the same time and they will time it to bring out the courses. Guess what? The cheese and our appetizers came out the same time. For appetizers we tried the Escargot and Duck Rillettes, both were just okay and underwhelmed. Escargot was a bit salty as well. For main course, I had the special of the day Duck leg which was pretty tasty and tendered. My hubby ordered the Rack of Lamb and he said it was not bad.

Deep Sea: (Salmon In Beurre Blanc)- The Sauce Is Too Loose- Very Tasty Though)
Mercedes C.

We could've gone back south to Great Barrington from our hotel in Lee, MA and driven the almost 20 minutes to a restaurant I peeked out the last time we were in the area, but decided to stay close by. And Triskele's French cooking, is one of the reasons why. The stars are all aligning for Triskele's French Chef and owner Gilbert, offering a comfortable, homey setting with incredible tasting food for this area. There are 3 dining rooms- 2 of those facing Main St. the other closer to the parking lot entrance with a softly-lit bar area. You can book through Resy which I noticed after I reserved by phone- but either way, you'll receive text reservation details and reminder. You'd be hard pushed to find a bad review here. Food is as good as you can expect from Triskele- think good tasting unfussy and hearty plates with a good dose of French music in the background. Our Sidecar and Cosmo cocktails were great and packed a TKO. The Beurre Blanc sauce in my Salmon dish was a bit loose- but extremely tasty. Hubs enjoyed his medium-rare rack of lamb and raved about the seasoned crust- even after we finished. He also felt the lamb was so tasty- that he didn't have the need to use the chutney/relish(?) it came with. Service was great! Margarite is a perfect blend of attentive and personal and Gilbert greeted us with the warmest smeyes as we headed out. Nice standout.

Roger M.

I am sad to say that I can no longer give them five stars. I used to rank this as one of my top three Berkshire restaurants. But no more. First, the prices have really jumped. Last night I ordered sole that cost $44. Really? It was good but not that good. And, they have started to nickel and dime the patrons. $5 to share a salad? $3 per substitution? Really? The menu is less inspired than it used to be. And, while this was five stars, it is not there now.

Table Setting, not the best picture, but it was gorgeous.

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9 months ago

We always have a wonderful dinner here. The mussels were a real treat. They have a great wine list and the service is always attentive.

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Lovely meal with excellent service. We will be back. It's also nice that there is off-street parking available.

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2 years ago

My wife and I always come here when we are in the area. The food is always delicious and the chef / owners always come to check on us.

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Ask the Community - Cafe Triskele

Cafe Adam - bucatini

Cafe Adam

4.0(141 reviews)
8.1 mi
•$$$

What a wonderful restaurant! I had the pleasure of eating some of the recent specials from the…read moresummer menu and it was life changing! Our waiter was exemplary and could teach classes in the art. For an enormous table of 3 generations, including several teenage boys, we not only felt welcome and special, we also felt very, very well fed. The menu was extensive and loaded with fresh fruit, veggie, meat and seafood. I think our family ordered nearly everything and we raved about it all. I appreciate the sensitivity about food allergies and found many nut-free options. The zero proof menu was broad and the local beers were fantastic. The venue is beautiful and has a very nice outdoor space, deck area, bar area, and then restaurant seating inside. There is a subtle but effective soundproofing on the ceiling. There are 2 all-gender single stall bathrooms that are tidy and spacious. Overall, it was a fabulous experience and I can't wait to go back for the fall specials!

First time dining here. Was happy they were able accommodate earlier reservation…read more Food was excellent, had the zucchini floret app, was lightly fried so not to overcome the delicate taste of the floret. It had an interesting "crispy" olive topping...delicious. I had the Korean BBQ ribs, with dirty rice and peanut, satay-like crumble. Had just a bit of heat, not as much as i would have expected. The dirty rice/peanut crumble was excellent. on the side there picked onions and pickles, could have had a bit more to balance the overall meal. Has a sophisticated, country vibe. It was definitely well executed, and higher end dining.

Photos
Cafe Adam - You get the vibe now!

You get the vibe now!

Cafe Adam - Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

Cafe Adam - Clams and linguini

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Clams and linguini

Charlotte's - "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream)

Charlotte's

4.1(95 reviews)
38.7 mi
•$$$

Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

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Charlotte's - Special event room

Special event room

Charlotte's - "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

"Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

Charlotte's - "Apple Pie Martini" and "Warm Cider with Spiced Rum"

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"Apple Pie Martini" and "Warm Cider with Spiced Rum"

Crepes Tea House - Crepe

Crepes Tea House

4.1(94 reviews)
31.2 mi

I'll be honest; I didn't think I was going to like this location as much as the one in West…read moreSpringfield, but I have to say, this is my new favorite location. Either way you'll have a great meal and service, but this location just felt like I was a guest in someone's home. Especially with that really nice outdoor seating area, where you can view the beautiful garden it was just such a relaxing time dining here, I didn't want to leave. In times past I always usually get a hot coffee drink or one of their hot teas but this time I asked for the Witches blend iced and it was soooo refreshing on this warm day. Definitely would ask to get one of their teas iced if the day is warm. Also, these folks know how to make a good crepe, that's my favorite thing to get from them, but you can't go wrong with anything honestly. I sometimes will get their house made bagels and that's delicious as well. Simple food, excellent flavors, and a beautiful place in the hills; what more could you ask for?

Just visited this Tea House for Sunday brunch with a couple friends. The place was casual with a…read morecomfortable feel to it. The waitress was friendly and patient answered our questions. Menu is pretty extensive for teas and food. I had the Ginger Turmeric Tea which was really good. We ordered the mixed pancakes as a shareable and it was really good. I ordered the small savory crepe with spicy chicken, pork, mushrooms, onions, asparagus and a mushroom sauce. I thought it was great and the right size. One of my friends ordered the Create Your Own Breakfast with two eggs, sweet crepe, one got bacon and the other ordered hash browns. The amount of bacon and hash browns was ridiculously large. Overall, I really enjoyed the brunch at the Tea House and I'm looking forward to visiting again soon. Cheers!

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Crepes Tea House - Inside venue

Inside venue

Crepes Tea House - Puffy cream cheese crepe with fresh banana and strawberries.

Puffy cream cheese crepe with fresh banana and strawberries.

Crepes Tea House - Building

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Building

Reservoir Inn - Crunchy Soft

Reservoir Inn

3.7(57 reviews)
48.5 mi
•$$

This restaurant is top on our list. The food is creative, diverse and excellent! Great quality. M…read morehusband orders the tuna every time and has never been disappointed. I have the Chicken Schnitzel or the Cesar Chicken Salad. The falafel is also great but so is everything on the menu!! We've brought friends and family and everyone has raved about it. The staff is also excellent! Friendly, professional and efficient. Everyone cares. Nice, chill vibe. Love this place!!

This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

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Reservoir Inn - Dine & Unwind

Dine & Unwind

Reservoir Inn - That Broth Is Everything: (Sans Pork)

That Broth Is Everything: (Sans Pork)

Reservoir Inn - Refreshing

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Refreshing

Isola Wine and Tapas

Isola Wine and Tapas

5.0(5 reviews)
23.6 mi

Isola Wine & Tapas officially opened on October 10, 2024 in Kinderhook. This wine bar has an…read moreinviting and cozy atmosphere with table seating and comfortable soft seating with decorative pillows along the front corner walls, seating up at the bar, fireplace, and decorative plates mounted on the walls. Eclectic upbeat music played in the background including light music from South America. They offer a wine list with sparkling, whites, and reds, selections from Spain, Italy, France, Portugal and Croatia. They also serve cocktails, and beer. The tapas menu looked interesting offering Brussel sprouts, tuna tartare, mushroom & squash toast, chicken liver mousse & garlic confit, just to name a few. I stopped by Isola late evening after driving all day to see the foliage. I sat up at the bar and was given a menu. For this posting, I stuck with food and got a glass of water. I picked out two small plates including the Sardine Toast ($15 plus tax) and Eggplant Caponata ($15 plus tax), which came out together in 10 minutes. Both plates were nicely presented. The Sardine Toast (2 pieces) served cold had sliced sardines with sundried tomatoes & whipped sweet ricotta on thin toast strips. The Eggplant Caponata served hot was comprised of chopped eggplant, tomato, peppers & pine nuts with a long slice of toasted buttery ciabatta bread. This was just enough food for a light meal. The check with Toast QR code was brought over which was $32.40 with tax and before tip. Overall, Isola seems like a great place for couples night out for wine and tapas. In my case, I needed some me time and I was able to sample some tasty plates.

Isola is a modern restaurant in a quaint and thoughtfully preserved and decorated historic…read morebuilding. The owner's love for the Italian islands shines through in the decor, ambiance, hospitable spirit of the staff and of course the food and wine selections. We tried almost everything on the menu - and I went back for a second ham and cheese croquette with a delightfully spicy pepper sauce. All of the food was perfectly prepared with creative and delicately balanced flavor combinations. My husband thought all the seafood dishes were fantastic and the chocolate torte for dessert paired with a bright sherry was amazing. The service was so upbeat and ontime, and the atmosphere, while cozy, quiet and intimate was also somehow bustling and we continually discussed dishes as they came out with the guests to either side. Highly recommend a side trip from anywhere to check this spot out!

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Isola Wine and Tapas
Isola Wine and Tapas
Isola Wine and Tapas

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Cafe Triskele - french - Updated November 2026

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