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    Cafe Triskele

    4.3 (318 reviews)
    Special Hours 4:00 pm - 8:00 PM
    Updated a few days ago

    Cafe Triskele Photos

    CAFE TRISKELE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Triskele

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    Deep Sea: (Salmon In Beurre Blanc)- The Sauce Is Too Loose- Very Tasty Though)
    Mercedes C.

    We could've gone back south to Great Barrington from our hotel in Lee, MA and driven the almost 20 minutes to a restaurant I peeked out the last time we were in the area, but decided to stay close by. And Triskele's French cooking, is one of the reasons why. The stars are all aligning for Triskele's French Chef and owner Gilbert, offering a comfortable, homey setting with incredible tasting food for this area. There are 3 dining rooms- 2 of those facing Main St. the other closer to the parking lot entrance with a softly-lit bar area. You can book through Resy which I noticed after I reserved by phone- but either way, you'll receive text reservation details and reminder. You'd be hard pushed to find a bad review here. Food is as good as you can expect from Triskele- think good tasting unfussy and hearty plates with a good dose of French music in the background. Our Sidecar and Cosmo cocktails were great and packed a TKO. The Beurre Blanc sauce in my Salmon dish was a bit loose- but extremely tasty. Hubs enjoyed his medium-rare rack of lamb and raved about the seasoned crust- even after we finished. He also felt the lamb was so tasty- that he didn't have the need to use the chutney/relish(?) it came with. Service was great! Margarite is a perfect blend of attentive and personal and Gilbert greeted us with the warmest smeyes as we headed out. Nice standout.

    Table Setting, not the best picture, but it was gorgeous.

    I cannot recommend Cafe Triskele enough for their outstanding food and service. We hosted a surprise birthday party in one of their private rooms, and from the start of the planning to the end, working with Rebecca was enjoyable, professional and she made the event feel personal. The vibe itself is like no other restaurant in The Berkshires. The decor is classic and the colors are soothing. You can tell a lot of time and thought went into each decision-- it's beautiful. The food is beyond out of this world. As someone with allergies, I felt safe and confident with the staff's knowledge about the menu and food preparations. I cannot recommend the trout enough with the mashed potatoes being the best I've ever had. Also, their specialty cocktails hit the spot and the wines were a hit. Rebecca made the cake (with fresh flowers from TownshipFour) and it was stunning! The flavor, texture and presentation were on point and gorgeous. Her passion reflected in the quality and execution of the cake. This was the first time coming to Cafe Triskele and I will be back again and again. It is my new favorite spot.

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    8 months ago

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    4 months ago

    We always have a wonderful dinner here. The mussels were a real treat. They have a great wine list and the service is always attentive.

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    10 months ago

    Lovely meal with excellent service. We will be back. It's also nice that there is off-street parking available.

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    11 months ago

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    1 year ago

    My wife and I always come here when we are in the area. The food is always delicious and the chef / owners always come to check on us.

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    11 months ago

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    1 year ago

    Service stunk. U were served on a placemat ... how insulting. Not many options for food. Not really French. Will not go back

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    Page 1 of 8

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    The Starving Artist Creperie & Cafe

    The Starving Artist Creperie & Cafe

    4.2
    (335 reviews)
    0.2 mi
    $$

    Great place to meet friends and have coffee and small breakfast. The place is not large but quite…read morecozy.

    Cute cafe right on the main street with out- door seating and indoor. Pre-orders are left to the…read moreleft side of the entrance. To order in person walk to the right and then turn left (a u-turn if you will) to get in line. Menus are posted on the walls to easily see as you wait in line. A variety of baked goods are available in a display case by the cashier. We ordered a raspberry lavender latte, a beverage from the cooler and two crepes. When we were walking away with our table number in hand I heard the cashier tell the barista I ordered a maple latte. I corrected her, I ordered the lavender. I received a Mocha. How did a raspberry lavender become chocolate? No idea how that went so wrong. A metal stand is on each table. Insert your table number and place it where staff can see. The indoor dining area has high ceilings, a big window wall at one end and is quite loud with sound bouncing off all the hard surfaces. Tables are set up from couples to a group configurations. In the back corner are two love seats and a coffee table. My egg and cheese crepe was extremely filling. Lots and lots of cheese in there. It kept me full all day in a 'I need a nap' kind of way. The cheese was the primary flavor in this dish. My dining companion had a stomach issue after eating a spicy reuben. It wasn't actually spicy at all so not sure what caused the stomach upset. The concept is fun. Put a sandwich into a crepe. The crepe doesn't add flavor to the dish and it's a knife and fork meal vs. a handheld. Add in both of our less than optimal reactions to the dish and wrong coffee delivery and we personally won't add this to our 'try again' list. They do have plenty of other items to try, and I do appreciate local businesses so I'm not saying it won't work for you. This was just my experience. Free on street parking. Restrooms down the hall near the back door where you'll also find a water fountain.

    Photos
    Bright and enjoyable
    Bright and enjoyable
    California Turkey Panini Cross Section
    California Turkey Panini Cross Section
    Large seating area

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    Large seating area
    Le Quai Bistro

    Le Quai Bistro

    4.7
    (32 reviews)
    39.8 mi

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Photos
    Le Quai Bistro
    Halibut and shrimp special
    Halibut and shrimp special
    Excellent choice with dinner.

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    Excellent choice with dinner.
    Alta Restaurant & Wine Bar

    Alta Restaurant & Wine Bar

    4.4
    (438 reviews)
    3.8 mi
    $$$

    Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

    A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

    Photos
    Interior dining area
    Interior dining area
    Asparagus and Egg, cured yolk, crumbled egg, pistachio, egg coulis
    Asparagus and Egg, cured yolk, crumbled egg, pistachio, egg coulis
    Alta front door

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    Alta front door
    Le Mazet

    Le Mazet

    4.3
    (157 reviews)
    45.9 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    Le Gamin

    Le Gamin

    3.8
    (48 reviews)
    31.3 mi

    This place is a gem in the Northwest Corner. The food and service is marvelous. One of my friends…read morehad the duck confit, another had steak frites, it was all terrific.

    Don't get to many French restaurants so I wasn't sure what to expect, especially in 'rural'…read moreConnecticut. I'm very glad I went. My aunts were raving about a desert pastry. We arrived and sat outside on the terrace. The road nearby was not too loud and the terrace was great shade on a warm day. We ordered gazpacho, ratatouille, onion soup, and clams linguini. Importantly, I almost NEVER order clams at restaurants. My family and I dig and eat at least a thousand clams a year in Rhode Island and I always assume and expect that no place can prepare them as well or as freshly. When the dish arrived I saw three cherrystones on top and figured this would be a small plate for a big price. I was completely wrong. The dish was better than anything I've made or had out. Full of tender chopped clams, the flavor and sauce were superb and the bread was excellent. We finished the meal with the pastry desert (cream puff with ice cream and chocolate sauce) and a merengue floating on a vanilla sauce. Both were wonderful. The service was great- Emelina (?) was very attentive and gave us spot on advice (and some basic French lessons) with a smile. The owner, Rober, also stopped by to make sure our experience was good. I would recommend strongly to anyone in the area who appreciates fine dining without too much fuss or to anyone wondering what French food is really like.

    Photos
    Le Gamin
    Lunch feast.
    Lunch feast.
    Delicious coffee!  Generous portions!

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    Delicious coffee! Generous portions!
    a'VERT Brasserie

    a'VERT Brasserie

    4.2
    (493 reviews)
    45.9 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    Back dining area
    Back dining area
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Cafe Triskele - french - Updated June 2026

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