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    Cafe Triskele

    4.3 (317 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 2 months ago

    Cafe Triskele Photos

    CAFE TRISKELE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Triskele

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    Roger M.

    I am sad to say that I can no longer give them five stars. I used to rank this as one of my top three Berkshire restaurants. But no more. First, the prices have really jumped. Last night I ordered sole that cost $44. Really? It was good but not that good. And, they have started to nickel and dime the patrons. $5 to share a salad? $3 per substitution? Really? The menu is less inspired than it used to be. And, while this was five stars, it is not there now.

    Table Setting, not the best picture, but it was gorgeous.

    I cannot recommend Cafe Triskele enough for their outstanding food and service. We hosted a surprise birthday party in one of their private rooms, and from the start of the planning to the end, working with Rebecca was enjoyable, professional and she made the event feel personal. The vibe itself is like no other restaurant in The Berkshires. The decor is classic and the colors are soothing. You can tell a lot of time and thought went into each decision-- it's beautiful. The food is beyond out of this world. As someone with allergies, I felt safe and confident with the staff's knowledge about the menu and food preparations. I cannot recommend the trout enough with the mashed potatoes being the best I've ever had. Also, their specialty cocktails hit the spot and the wines were a hit. Rebecca made the cake (with fresh flowers from TownshipFour) and it was stunning! The flavor, texture and presentation were on point and gorgeous. Her passion reflected in the quality and execution of the cake. This was the first time coming to Cafe Triskele and I will be back again and again. It is my new favorite spot.

    Deep Sea: (Salmon In Beurre Blanc)- The Sauce Is Too Loose- Very Tasty Though)

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    3 months ago

    We always have a wonderful dinner here. The mussels were a real treat. They have a great wine list and the service is always attentive.

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    9 months ago

    Lovely meal with excellent service. We will be back. It's also nice that there is off-street parking available.

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    1 year ago

    My wife and I always come here when we are in the area. The food is always delicious and the chef / owners always come to check on us.

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    10 months ago

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    1 year ago

    Service stunk. U were served on a placemat ... how insulting. Not many options for food. Not really French. Will not go back

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    Page 1 of 8

    Ask the Community - Cafe Triskele

    The Starving Artist Creperie & Cafe - California Turkey Panini

    The Starving Artist Creperie & Cafe

    (333 reviews)

    $$

    I went to The Starving Artist recently and honestly had a terrible time. I waited around 20 minutes…read morefor my food, and when it finally came out it was cold, like it had been sitting there forever. On top of that, I asked twice for my plain black iced coffee, and it didn't show up until after I finished eating, which kind of defeated the purpose of ordering it. It genuinely felt like the staff was more focused on chatting with each other than taking care of customers. The vibe from the employees was also not great. When I mentioned I was vegetarian, I got a reaction that felt really judgmental and dismissive, which made me uncomfortable. When I asked for the Wi-Fi, I got hit with a snarky, "Do you not see the sign?" while they pointed at something completely hidden. The whole thing came off as really passive-aggressive. Overall, the service felt rude and unwelcoming, the food was cold, and the drink situation was just annoying. I left feeling like I had spent money just to be treated poorly. I've actually given this place a few chances, because I do like the aesthetics, but the food and service are just not good. The food is bland, and I don't feel like paying $20 for something that tastes like cardboard. ALSO I ordered a kale salad and the kale wasn't even massaged. It was just straight up kale dressing and a few pumpkin seeds. This was $17 by the way.

    The crepes at The Starving Artist Creperie are spectacular. It's what lures us back here when we…read morevacation in or drive through the area. Most recently my husband and I split a turkey club crepe, French onion crepe and seasonal strawberry rhubarb crepe. All brilliant. 2 years ago when we came through we had the French toast breakfast crepe (which included eggs and bacon inside it) which I still think about because it was delicious, but so confusing that those flavors were so good together. The little salad given with the lunch crepes is appreciated too. This spot is usually pretty busy. You order at the counter, take a number and sit. They have a fridge of tap water carafes you can grab for your table and they will bring the kitchen items out to you. Sometimes there's an in shop singer. It's a nice space with flowers, art and local interest items as decor. The only uncomfortable moment is it bottlenecks a lot by the order counter and can be crowded there.

    Alta Restaurant & Wine Bar - Oven Roasted Parsnip

    Alta Restaurant & Wine Bar

    (437 reviews)

    $$$

    Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

    A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

    Le Gamin - OEUF GAMIN

    Le Gamin

    (45 reviews)

    Don't get to many French restaurants so I wasn't sure what to expect, especially in 'rural'…read moreConnecticut. I'm very glad I went. My aunts were raving about a desert pastry. We arrived and sat outside on the terrace. The road nearby was not too loud and the terrace was great shade on a warm day. We ordered gazpacho, ratatouille, onion soup, and clams linguini. Importantly, I almost NEVER order clams at restaurants. My family and I dig and eat at least a thousand clams a year in Rhode Island and I always assume and expect that no place can prepare them as well or as freshly. When the dish arrived I saw three cherrystones on top and figured this would be a small plate for a big price. I was completely wrong. The dish was better than anything I've made or had out. Full of tender chopped clams, the flavor and sauce were superb and the bread was excellent. We finished the meal with the pastry desert (cream puff with ice cream and chocolate sauce) and a merengue floating on a vanilla sauce. Both were wonderful. The service was great- Emelina (?) was very attentive and gave us spot on advice (and some basic French lessons) with a smile. The owner, Rober, also stopped by to make sure our experience was good. I would recommend strongly to anyone in the area who appreciates fine dining without too much fuss or to anyone wondering what French food is really like.

    I purchased a to go order and plated it on my plate at home, it was the most awful egg white…read moreomelette I have ever had. Dried out could not taste Swiss cheese or even see it in this omelette. Best part was the cappuccino. Will not be coming back for 30.00 for this!

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    (490 reviews)

    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Cafe Triskele - french - Updated May 2026

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