OMG!!!!! Hudson Valley needs to put this place on the RADAR…read more.. There's only 2 great French restaurants upstate that I highly recommend. And Brigitte Bistro is one of them!!!! Starting with appetizers to the end with Dessert. Chef Randi is an outstanding chef that deserves AA Tomasz gives you the best mixed cocktails you've ever tasted. This place is the best kept secret, But not anymore... THE SECRET IS OUT. YOU WONT BE DISAPPOINTED

Bridget bistro never disappoints celebrating my girlfriend's birthday with her family Randy crushed…read moreit. The food was outstanding this app super friendly and fit the great setting have an intimate party.

Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

I'll start off by saying I haven't been to the restaurant in a long time. My girlfriend and I…read moredecided to celebrate last night and we went back to La petite bistro and it reminded me on why I used to love it. Jess is one of my favorite people at the restaurant, she greeted us with a hug. The food was amazing. The atmosphere was perfect and Samantha was our server and she was excellent. We will be going back.

It's very pretty inside but the food is too rich and upset my stomach a lot…read moreI had a sautéed fish with mashed potatoes and later that night had major stomach problems. And I know French food since I lived nine years in Paris.! If you want a pretty dining room with drinks go but IF you have any issues with Heavy food I don't recommend it!

We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

Very cool spot for an amazing brunch! We sat on the back patio…read more Our server was super sweet, food delicious! Tasty burger and an awesome classic croque madame. I wish 66 was closer but we will be back!

Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

My first visit to "Le Quai" yesterday and the food, service, and atmosphere was perfect! I'm…read morelooking forward to returning again soon!

Amazing place. Wonderful food, classic French with lots of interesting variations. My mother in…read morelaw had cassoulet, my wife had a sole in cream sauce, but I had tagliatelle with smoked salmon. Plus incredible brussel sprouts appetizer, perfectly cooked. In addition, just a very friendly place, when we were leaving we had some wine left, and the owner sealed it up in plastic so we couldn't have trouble on the road!

Delicious food, excellent service & great atmosphere. Chef Dominique really makes you feel at…read morehome. Charming restaurant by the river. Highly recommended.

Although I still haven't visited The Horned Dorset Inn, I had the opportunity to sample some of…read moretheir excellent food through a delivery service. Each week they send out an email listing that week's menu. You simply email or call with your order and then pick it up at one of several CNY locations. Once home, the reheating or serving instructions are listed on the boxes. I had a pickup Friday afternoon, and we then ate the dinners and dessert on Saturday for lunch. Everything was well made, tasty and made us feel like we were eating at an upscale restaurant in our own home. Put on some quiet music on Spotify, opened a bottle of wine, and we were set. Great idea that I wish more restaurants would try.

Five star restaurant with incredible food, atmosphere and impeccable service. A real hidden gem!read more

Dude, sooooo good. Actual, authentic French food in the Hudson valley is hard to come by…read more Especially when it's this high quality. Small restaurant with limited seating so make sure you make reservations ahead of time. It's definitely worth it. Fair price point for the quality of the food. Great selection of French classics. Definitely need to come back.

New owners did a very nice job with the redecorations. Place looks very nice inside. The food…read morestill tastes delicious. However the prices are much higher and on a busy night, they have only 2 waitresses and a cook. The waitresses answer the phones, greet and seat people. Take the orders, make the drinks, serve and clear the tables. So very slow. Waited 30 minutes after finishing to get bill and pay it. Not surprisingly, the bill we got was a combination of our main entrees and another tables appetizers. Hope they hire some help.

A very welcoming staff in a lovely restaurant. Food was prepared and presented with care. Very…read moredelicious and satisfying. Looking forward to a return visit.

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.