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    Brasserie

    3.3 (125 reviews)
    Closed 10:00 am - 9:00 pm

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    BRASSERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Brasserie

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    Eggs Mediterrane
    Gina Jiyoung L.

    I came here before for the avocado toast and that was amazing but the egg mediterrane?! Shakshukas are one of my fav brunch foods and this one was sooo good.. The menu says that it's spicy (&I was a little worried bc I cant do spice) but this isnt spicy at all so it was perfect. It kind of even has a chili after taste. The best part? The pita...It was stuffed with olives & melted feta Service: The chef and waiter were both super sweet & really cared for whether we liked the dishes or not Ambiance: Antique dark red booth style? Matches the french style vibes

    Chai Tea Latte
    Nicole C.

    This is a great breakfast or lunch spot. I've been more than a few times and already have "my regular" order. There is street parking available and Indoor or sidewalk seating. Their chai tea latte is to die for along with their salads... that I must say... rival Houston's if you ask me and are WAY cheaper. Go check them out.

    Egg crepe (Quite interesting ^^)
    Angela YJ B.

    I do visit Brasserie @ Tenafly quite frequently, but I must say the menu is very ordinary. The restaurant does have the French theme, but the food is just ok. Again, I've just visited on weekends for brunch, not the dinner or anything. The only thing I do like about Brasserie is that it is quiet and love the booth seating.

    Lauren S.

    Brassiere in Tenafly, NJ. What a lovely lunch I had here the other day. I truly felt like I was in Paris-sitting outside, eating onion soup and enjoying the ambiance. This French American bistro has been serving its local customers for years. The food was delicious and Brassiere serves an amazing burger. I loved the variety of salads, soups and sandwiches on their lunch menu. Bon Appétit! Insta: @thehungrysw Onion Soup Beet Carpaccio French Dip Au Jus Brasserie Burger Tuna Nicoise Salad

    Braised Short Ribs Pappardelle
    Ezra H.

    Service is always good here. Yes they take their time but it's all worth it for great food. The place is well lit, it's a seat yourself place. BYOB! Which is great. The prices are still the best. Very reasonable. Came here been awhile but still delicious and same people working which is great. We started with the Spinach dip which was delicious. They serve warm bread with olive oil and hummus. The sun dried tomato paste they have with it doesn't do well on the taste buds. Partner got the Short Rib which is amazing. Great texture, perfect amount of sauce and plenty of meat. The steak which is preferred to be medium rare is a staple. Don't over cook it trust me. Comes with some matchstick fries which are so good. Our friend got the capre sandwich which I had back in December which I can tell is always good. All in all about 120.00 for 3 people is really good. Best place to visit. Not typically too busy between 4-6pm. Still plenty of happy customers coming in. Brunch is always great here too! Definitely worth a try if you're in the area.

    Brasserie Burger & Seared Tuna Salad.
    Jason R.

    Went here for brunch and it was a good time. First this place is a BYOB, but there is a liquor store across the street so that works out. Also the staff was accommodating and very nice. Now I had a seared Tuna salad and a Brasserie Cheese burger and both was delicious. Definitely enjoyed myself here and looking forward to coming back here again.

    Randi P.

    Went for lunch with a friend. Haven't been here in years. She had the chop chop salad and I ordered the Asian chop chop salad. Both were very good. Big portions. We needed to ask for bread and more dressing as well as straws and more water when mine was empty. Our waiter wasn't very friendly or attentive but the delicious food made up for it. I felt like we were bothering him when we tried to get his attention.

    French toast
    Diana A.

    Oh, Brasserie! One of my favorites. Same amazing customer service, clean and cozy place, delicious plates! On Sunday, I celebrated my birthday and enjoy Brasserie one more time. This time I did a wide type of pasta with short rib , and it comes on the side with homemade crunchy bread with hummus, extra virgin olive oil, and a kind of jam?!? a bit sweet( nice combination) Thank you guys ,one more time. God bless you.

    Big Yummy Burger and Asian chop chop salad with Perfectly grilled salmon

    We became regulars here. Great Food. Chef occasionally comes and checks in table side. A Culinary Chef with 25+ years, always Consistently delicious meals. Eduardo our waiter is very professional and attentive! It's a very charming Brasserie!

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    Food was SUB par. I expected a lot as I've heard great things. Cafe Angelique which is across the street is still the best in town.

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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    3.1 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels
    Micheline

    Micheline

    3.6
    (45 reviews)
    9.3 mi
    $$$

    My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

    I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

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    Micheline
    Micheline
    Micheline

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    Bistro de Ville

    Bistro de Ville

    4.3
    (73 reviews)
    9.2 mi

    Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

    Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

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    Bistro de Ville
    Bistro de Ville
    Mussels in tomato provencale broth

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    Mussels in tomato provencale broth
    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    11.7 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

    Photos
    Brasserie D
    Brasserie D
    What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg
    Chez Messy

    Chez Messy

    4.8
    (66 reviews)
    6.3 mi

    I came here on a Friday night for dinner with a Pulsd which I purchased. My dinner was good. I…read moreordered a couple of items. I ordered the tuna tartare which I really enjoyed. I also ordered the empanadas which had good dough but the filling was ok. I also had a mocktail which was alright. I had two main entrees one was the steak and shrimp and another was the brick chicken. For dessert, I had the crème brûlée and it was good. I would say the custard part should be thicker. The service was good; I went the day before Valentine's Day. The staff was friendly and I would definitely come back. I did want the burger but they didn't have it. The place is small but is a nice place for a dinner date or solo. Everyone looked like they were enjoying their food. I would come to try more items from their menu.

    I'm visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a…read morelocal spot. There's always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry. Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name. Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best. We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I'm not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes. The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal. Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I've had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing. By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate. Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation. Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy. This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.

    Photos
    Chez Messy
    Chez Messy
    Chez Messy

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    LaCremaillere Restaurant

    LaCremaillere Restaurant

    4.0
    (26 reviews)
    22.7 mi

    Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

    We have not been to this restaurant in over fifty years. That may say it all since it has proved…read moreit worth over time. However, we felt the service was overbearing, but many people may appreciate that. The food was very good, but not great for the prices. But you may be paying for the experience rather than the food. The restaurant is the height of elegance and the service although too much for me was impeccable. The clientele is almost all over sixty so it is not clear that this restaurant will withstand the test of time in the 21st century. Young people may not appreciate the charm and feel it is not worth the cost.

    Photos
    Presentaion of the appetizer
    Presentaion of the appetizer
    Dirty martini and espresso martini
    Dirty martini and espresso martini
    Spinach and mushroom ravioli (special app)

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    Spinach and mushroom ravioli (special app)
    Cenadou Bistrot

    Cenadou Bistrot

    4.2
    (56 reviews)
    35.3 mi

    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

    Photos
    Set up - 5/27/2026
    Set up - 5/27/2026
    Cenadou Bistrot
    Mood - 5/27/2026

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    Mood - 5/27/2026
    Brasserie Le Steak

    Brasserie Le Steak

    4.2
    (53 reviews)
    10.7 mi

    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

    Photos
    By The Window
    By The Window
    Mimosa
    Mimosa
    The best French Onion Soup..!!!

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    The best French Onion Soup..!!!

    Brasserie - french - Updated August 2026

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