We had lunch at Pardis and it was SO GOOD. I got the joojeh kabobs with roasted vegetables, and my…read morecompanion got the roasted veggie kabobs and salad. Everything was fresh and perfectly seasoned. The employees were all super nice and helpful. The space was beautiful! If I lived nearby, I'd go back regularly.

Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

Great service and great atmosphere! A little pricey but get what you pay for. Food is fresh.read more

Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

Kabob on The Cliff has couple locations across Cliffside Park (first location), Ridgewood,…read moreRutherford and Englewood. We went to the ridgewood one. Street parking. Nice decor with the lamps. Clean. Quiet. The staff was very nice and attentive. Fresh baked bread on the house. It's warm, crispy outside and soft inside. I can probably finish that basket myself. It's so good. We got Kashke Bademjan (smashed eggplant). Great flavor, texture is consistent. So great with the bread. We also got kabob combo for 1 and lamb shank (the staff recommended). The meat on the bone literally fell out when you picking up. Packed with flavor and sauce/soup, juicy, tender. A must try. Kabob combo we got half chicken half beef and koabideh(mixed lamb/beef/onion). It's a great portion to try different kabobs. All are soft and tasty. Savory. Rice is fluffy. Salad is fresh. I love the fresh acidic salad against savory meat. Wonderful combination.

Came here during Thanksgiving & got the following:…read more -Mast-o-khiar - 9/10 -Mast-o-Mossier - 9/10 -Baghali polo with lamb shank - 10/10 -Zereshk polo with chicken kabob - 9/10 -Chelo mahicheh - 9/10 -Koobideh with Albalo polo - 9/10 -Kabob combo for 2 - 10/10 -Kabob Soltani - 10/10 -Jujeh kabob - 20/10 -Gheimeh - 8/10 -Zolbiya - 8/10 -Persian tea - 10/10

Very pretty place with nice soft music We had the pre fix…read moremenu I had the hummus and beef kabobs My brother had the stew and his girlfriend had the.chicken kabobs We all ate our whole meal and nothing. To take home A definite place to come back

Nice big restaurant with plenty of seating, great for a quiet date night. Went for dinner and only…read morehad one other group eating. Tad odd for a Friday night. Waiters took our orders quick but once the food came? We had to ask twice for more Sangak Bread since we ordered 3 different hummus. And originally only came with maybe 5 pieces of bread total which def wasn't enough for a party of 5 and 3 big plates of hummus. THE DRAMA- A waitress or the owner? She was holding a plate that I assume was my stew and I said that's mines and she automatically said no it's not mines...hmm ok my fault...yet turns out it was mines...she wasn't the person who took my order yet assumed it wasn't mines nor asked "did you order Gheymeh Bademjoon?" I found that off putting but shrugged it off, maybe I was just starving from not enough bread for all that hummus which was freaken delicious. We had a few main entrees and everything was tasty and def authentic with all those unique flavors. I did put the hummus over my rice for extra flavor, didn't want to toss them out. Overall it's a good spot, one of a kind of flavors you don't have often. My group left full but not exactly satisfied? Oh it's also a BYOB place. Not sure I would go back though.

Attention attention. Before anything else is mentioned, the Nutella pie is the dessert to get. Eat…read moreit no matter what. We've kept this place on our radar for a while and finally made a reservation. I wasn't sure what the strategy should be. Instead of multiple pasta plates the waiter told us to each get an appetizer and a pasta plate. I enjoyed the fried eggplant and the cacio e Pepe. Quick question if anyone is reading this. Why are there four Imperia pasta machine boxes? How much pasta can each machine crank out before it needs to be tossed?

A few friends and I celebrated a birthday dinner here, and overall, we had a great experience! The…read moretables are very close together, which makes the atmosphere quite intimate -- perfect for a cozy night out. We started our evening with the eggplant appetizer. We tried two of the specials: the orecchiette with sausage and broccoli rabe, which was absolutely delicious, and the chicken saltimbocca, which was fantastic -- by far the best dish of the night. We also had the cacio e pepe pasta, which unfortunately missed the mark. It was extremely undercooked -- even hard to cut with a butter knife -- so that was a bit disappointing. That said, everything else was wonderful! The desserts were outstanding -- their tartufo is unique and not like others I've had, and the Nutella ricotta pie was my absolute favorite. Very rich, very sweet, and a generous portion. Despite the pasta hiccup, we really enjoyed our meal and would absolutely come back again! Oddly they don't have a cappuccino maker and no regular coffee-just espresso I believe.

Wonderful place with great outdoor with a very lived community around. We love Ridgewood food was…read morevery tasty but they ran out of shrimps for my husband main course but instead we shared my lamb chops together because I was very full with a large appetizer that we ordered without realizing it was going to be that huge. But it was enough for us afterwards. Service was up and down but as a great human being that I'm I don't blame our waiter he was young and his first week so I'm sure he was nervous, confused and overwhelmed with a place with almost full capacity. it's all normal to happen, I'm sure he will learn as he goes through this experience. But he was very respectful and so apologetic to us and that was very kind of him. Wishing him the BEST!!!!

Love this place, and love their catering. I remember when they first opened and my family and I…read moreopted to dine there and we were blown away at how spot on the food was. Tender chicken kebab, flavorful beef lule kebab, kibbeh was excellently executed and was not dripping of oil like other places, lemony hummus (the lebanese way) and so on. I recently also tried their catering at a party and was so happy that everything was still spot on!

They moved to a new location!! Bigger and even nice decor inside. Love all the flowers around. The…read moredining sets are very nice. Food is great as always! Service is excellent. Bathroom is clean and roomy.

We were in town for around 36 hours because my friend was in one of my fav Broadway shows on…read moreBroadway, so we made a flash trip into town, and stayed with family in NJ, who brought us here for a meal in the middle of the most intense thunderstorm of the year. Ok, wow though. I honestly don't remember much else we had (this review is coming almost 2 years since we were there), but the SALMON SKEWER was probably the best salmon I had ever had in my life. It was perfect in flavor and texture and temperature, and I seriously dream about this salmon all the time.

This place was phenomenal!!! Food was excellent, service…read moreoutstanding, the restaurant decor very pretty and cozy also clean. Definitely comeback! The owner very friendly and welcoming making sure you're happy and enjoying the dining experience. Definitely recommend this place to give a try.

Amazing food bone appetite Service ie very nice…read more Clean and nice atmosphere very nice ambience

Solid Mediterranean restaurant. I was with a very large group and they handled it very well…read more Service was good. The young woman taking care of our section was kept extremely busy but she did a great job. I had the chicken Caesar salad. The grilled chicken was served on the side & the salad could have used a little more dressing, but it was huge. The place was very busy at lunchtime on a Thursday, so the locals have definitely embraced this place. I will be back.

Food inconsistent lately when delivered by Door Dash…read more Vegetarian ratatouille had been excellent (although tomato sauce a bit saltier than I like) most of the times I've ordered it. The most recent time, it looked and tasted defrosted and re-heated. I threw most of it out. Unacceptable at any price point, but especially unacceptable at the price they charge. Zucchini pancakes inconsistent as well. My favorite menu item. Usually comes topped with a small amount of yogurt, but one time, it was swimming in yogurt (did someone's hand slip when adding the yogurt?) Falafel I could live without, since it's priced much higher than falafel I order elsewhere and not as good a recipe. Maybe I'd order it again if they'd offer it for a lower price without fries. Grape leaves has been reliably excellent. Babaganouj and avoganouj have been consistently good. Labneh has been inconsistent; can't quite figure out why I sometimes love it and sometimes not. If they want to keep my business, the food needs to be consistently freshly prepared.

I know been there few time n I am planning to go bank ther soon…read more Food: great amazing Service: also great Ambience: I'd great too love setting up stairs by the window you can see a lot outside

We used to order from here all the time because the food was tasty with great portions. We usually…read moreget the mixed grill and it would last us a couple of meals each. Went to order today and it costs $12 more since we last ordered. Fine, we decide to press on. Food gets here and the portions are significantly smaller. Easily 1/4 of the rise compared to the previous version and significantly less meat, with gyro meat replaced with raw onions. This won't last more than one night. We're so disappointed and unfortunately won't be ordering again.