Had been looking forward to trying this place because of location and perceived good food... Not!…read morePoor service to start... it was a 90° humid day - I asked to be seated in the coolest place in the restaurant- they sat us at a table under a ventless A/C that leaked right onto our table! The other unit was broken, so we all sweltered. We moved to another table. Lackluster service - slow, inattentive with an uncomfortable upsell - we ordered a Caprese Sandwich & Pasta Bolonese waiter said "You don't want an Appetizer?" We had to ask for water 3x to get a refill of water. I asked for no salt on the chicken, thinking it was freshly made... tasted like a frozen item, pre-seasoned. I had to ask for pesto which was not on the sandwich. The Pasta serving entree was appetizer size & VERY salty. It felt like they wanted to do the bare bones to get the most out if you. Lousy service, non working A/C, mediocre food. I really wanted to like it, but sadly, will not return.

Ordered Ravioli from here to my suprise they only give you 4 Raviolis and charge you $19 and $23…read morefor the Short Rib one, that's over $5 per Ravioli!!! The base minimum should be 6 Raviolis per serving order especially if you are charging for an Entree and not an appetizer. Spent over $40 on 8 Raviolis. LOL. Then they charged me $17 for a Caesar salad. This place is a joke. If you want to be over charged out your pockets this place will definitely assist you. The food was extremely oily. The short rib was topped with burnt meat pieces? The inside had a weird texture and flavor not at all what short rib should be. The butternut squash ravioli was very oily and lacking flavor. It's like they didn't even try with the presentation.

We live in the Pascack Valley region and during the summer we enjoy driving up to Piermont NY for…read morelunch. There are three restaurants in Piermont we like and it is a nice drive on Piermont Road and takes about 30 minutes to get there. One of the restaurants we like is Confetti; there is ample parking, they have a nice menu and the service is excellent. Some of the selections can be a bit pricey, but the food is excellent. You can eat outdoors or if the weather is inclement indoors.

Came here to echo others' feeling that the front of the house REALLY needs work. The food is good…read more(although overpriced), and the shrimp in the fritto misto was awesome. Thing is, seating and service leave a LOT to be desired. We had a reservation, the place was empty, and they still weren't ready for us. My impression is this is one of those places where the chef knows how to cook, but rules with an iron fist and has no clue how to train or empower a staff to be focused on the diners' experience. The place was a ghost town when we went in this week, and my prediction is this place doesn't have long to live.

From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

Ate there the other evening great service and great food. Chef Bennett came out and introduced…read morehimself and asked how we enjoyed the food.. His food was delicious. We had the filet mignon with a red wine sauce. That was incredible. Also had the lamb chops which were equally as good as far as appetizers. Definitely recommend the calamari and the pate and lobster. Dessert we split a very generous portion of the tiramisu. Food and service were fantastic. Chef and front of house staff extremely warm & hospitable !

Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

Four of us went with high hopes for a terrific Italian dinner. Our experience ended up being…read moresomething we never would have imagined; one of the least enjoyable meals that we've had in a long time. Let's start at the beginning. Parking...it is extremely limited. The restaurant is at the outside border of the busiest street in Piermont, and snagging a parking spot is very unlikely. You will need to walk about 1/10 of a mile from the public lot to the restaurant, which in our case was especially memorable considering it was raining. The owner might consider hiring a valet service if he cares at all about his clientele. Next, the seating. You couldn't squeeze another table into this space if your life depended upon it. It was ridiculously over-crowded, and the only way some tables could accommodate patrons is if those tables were moved out of place so folks could get to their chairs. Fortunately the patrons were all good sports, so people dealt with having to get up to allow the moving tables with relatively good humor. In our case, every time a waiter needed to get by our table I'd have his butt squeezing past the back of my chair. Not a good image for the restaurant. The drinks are mostly a major rip-off. The menu has a large page of wine and beers, which becomes less impressive once you are told that most of the items listed are not available. The average price for a bottle of imported beer is about $19, and some bottles are $25 and even $46. All bottled wines are $60 (by itself, not bad), but any glass of those same wines is a hefty $20. The service was fine, but now we come to the most important part...the food. I started with the Caesar salad, which actually was excellent. A nice-sized portion loaded with romaine and cheese and a very tasty dressing. The two ladies got the eggplant appetizer and they were both totally unimpressed with it, calling it mediocre. My friend got the seafood salad, and declared it absolutely tasteless. Little did we know this was to be the theme of the night. The entrees... Two of us ordered shrimp scampi, and two ordered chicken Milanese. The shrimp scampi was four jumbo shrimp and linguini with a few sliced rounds of zucchini, swimming in hot water. I could not even call it a broth; it was one of the blandest dishes I have ever had, with not a hint of seasoning. The ladies got the Milanese, and in my wife's words you needed a chainsaw to cut through it. Talk about half-heartedly eating a meal; that was us. We didn't hang around for dessert; we squeezed our way out of there and headed to a diner for coffee. If you're reading this and think I'm just a complainer, please take a minute and look over some of my other reviews, most of which are 4 to 5 stars. I feel confident saying that we will not be back.

Everything about Otto's was terrific. The food was amazing. The cocktails invented and delicious…read more And the atmosphere, the space itself, and the staff were all lovely!

Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

I love Il Fresco. The restaurant itself is beautiful! I love its intimacy and charm, a rare find…read morein Rockland County. The food is always delicious and extremely reasonable! The waitstaff is very accommodating! I highly recommend this gem!

Il Fresco has consistently provided excellent and attentive service with tasty Italian dishes. We…read morehad the perfect spot in with the sun shining in on the Sassafras room on this cool, fall day. We ordered calamari as an appetizer which was served with both a sweet and spicy sauce. The calamari were tender but not quite as crispy as we would have liked. The Stracciatella was loaded with spinach and eggs and well seasoned. Our main dishes were wonderful; we tried the Halibut Marechiare, stuffed Zucchini, and Pepper and Egg sandwich. Make reservations if dining in the evening and enjoy one of their many well-appointed dining areas - cozy and comfortable.

This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so…read morefriendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience. The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We will definitely be going back soon! They were really understanding with dietary allergies and worked to modify menu items. Definitely a win!

Old-school Piermont, beautiful Hudson River view, and a little taste of Cape Cod…read more We stopped in on a beautiful summer evening, partly because I was on a mission for one of those frozen piña coladas or margaritas - and it absolutely hit the spot. Sitting right on the marina, with the water and boats in view, gave me just enough of a "beach" feeling to pretend I was back on the Cape. It brought back some wonderful beach memories. The food was decent - we had crab cakes and a lobster roll - and the prices felt fair for Piermont, although, as you'd expect with the waterfront location, they're a little higher than what you'd pay in neighboring towns. This is definitely old-school dining: no fancy food trends or reinvented dishes, just the standard seafood-and-American fare you'd expect. And honestly, sometimes that's exactly what you want. Service was attentive, although a little slow when their system went down and they had to go back to old-school math to figure out the bills. The view is the real star. One thing I wish people would stop doing, though, is feeding the ducks bread. It may seem harmless, but bread fills birds up without giving them the nutrition they need and can actually make them unhealthy. Enjoy watching them, just let them find their own dinner. Another big plus: easy parking! Unlike much of Piermont, there's a huge lot, so you don't have to circle the village looking for a spot. And Marel, the owner, is a doll. The place has been family-owned for decades, which makes supporting it feel even better. So no, this isn't a destination for fancy dining. It's old-school, casual, waterfront Piermont, and on a warm summer night with a frozen drink in your hand and the Hudson in front of you, that has its own kind of charm.

We love returning to the Mountain House time and time again. If you're a spicy pepper fan, the…read morecherry pepper pie is an absolute MUST! Their pizzas are perfectly consistent-there's never a bad day. Service was friendly but not as quick or attentive as usual.

Okay so I'm rating this place a solid 3 stars. Mainly because of the ambience and the staff. Staff…read morewas great manager Jeanine was super nice & accommodating. food wise not my favorite probably won't be back . Pizza is eh the calamari was okay. The bolognese was one of the worst we've ever had . Oily minced meat and soft over cooked ravioli. We sent it back. The chicken vodka sandwich and steak fries were alright maybe a 6/10 even the fries were ok idk if it was the oil they were using but something was not good.

Objectively funny story. My partner and I ended up eating @ TWK 3 times in the last 5 years. Once…read morein Sept 2022; May 2024 and now March 2026. After realizing this and looking through our pictures, we found out that not only do we sit at the same table every time, but also order THE SAME meal! He has the Scampi Marguerite Pizza ($26) and I, the house made warm 3 cheese melt with bread and apples ($16) with various drinks. This time around I had a hot green tea and he, a coke. Service is always exceptional. And I swear there are more items on the menu than what we order! This Sunday, there was a live band which was a nice touch with our afternoon meal. The whole atmosphere makes us gravitate there whenever we visit Piedmont on our day trips. There is a full functioning bar on one side and a mini market / ice cream shop in the summer on the other side. I think the versatility is very creative for the space. Definitely be back in 2028 hehe but hopefully sooner!

Was walking around Piermont and found this place. I have to say the food was exceptional, the rare…read morejuicy Roast Beef was incredible and the vibe very nice and relaxed. Friendly staff and live music too! I'll definitely be back :-)

For my husband, ambiance is just as important as the food, and a beautiful water view is one of his…read morefavorite things when dining out. At Trata on the River we got it all! The wonderful waterfront view, combined with a tropical atmosphere, lush palm plants, and natural-colored décor, made us feel as though we were dining at a seaside resort. And the seafood? So incredibly fresh, it tasted as though it had come straight from the sea! We started with half a dozen oysters that were fresh, followed by the octopus appetizer, a generous portion that was tender, flavorful, and beautifully complemented by a light, delicate sauce. The whole grilled fish was expertly prepared and deboned to perfection. It was so fresh and tender that every bite practically melted in my mouth! Our server, Gent, was attentive, gracious, and made sure we were well taken care of throughout the meal. Beautiful views, a relaxing tropical atmosphere, exceptionally fresh seafood, and wonderful service made this a truly delightful dining experience. A place where both the ambiance and the food shine!

First off I am fine spending a few bucks for amazing food. Feel free to look at my check ins and…read morereviews. There is a pretty good chance I am putting several Japanese kids through college with the amount of high end sushi my wife makes me buy for her. With that being said the experience actually has to be worth the cost and Trata is not even close. Let's start with the good. The view is magnificent and if this is why you came, stop reading now. You will get precisely what you came for. However, if you came for a good meal, sorry, this place is way overpriced and just not good. The lone standout from the meal was the octopus. Flavorful and cooked just right. From there it was all down hill. My wife and I had the highly recommended fresh red snapper at $90+ dollars. It was totally dry and flavorless. Sides were nothing special. I would argue you could get better whole red snapper at Noches De Columbia or one of the many Thai places in rockland for a third or less of the cost. Then the real disaster of the night was the rack of lamb which my kids ordered. 8 pieces of lamb for $85. For those counting that's $10 bucks a piece, ordered medium rare and it was served so raw a good veterinarian could bring it back to life. Naturally, we told our server who took it to the back and returned about 3 minutes later totally well done. I have worked in many restaurants in my day and I know there is only one way to go from raw to well done in 3 minutes and that is with the microwave. Sorry but at 10 bucks a rib have some respect for your customers and put the meat on the grill. I know it's busy, I know you're swamped too bad. If you want to eat in Piermont there are plenty of other much better and way cheaper options, and if you need a view of the bridge just walk down the Pier. We won't be back.