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Quick late lunch but omg it was amazing. Half margarita half cheese was so so good. Crispy crust no flop Spicy rigatoni with sausage amazing. This is starting to be a fav
Cozy area with a family setting and welcoming, plenty of parking outside with other small shops to stroll around after dinner and walk off all the carbs. Waitress and workers were all friendly with a smile, you don't feel like a bother asking questions about things on the menu. Ordered a bunch of things to try for a party of 6, made reservations but it was a weekday and def didn't need one but better safe than sorry. I read it was homemade pasta? Which is awesome you rarely see that these days. Sauce on each pasta was nice and cheesy. I just say the pizza was a tad floppy for me though. Perhaps too thin? Or maybe not burnt enough? It had great flavor but I rather it have a good when I grabbed it. Overall I would def come back and try other things. Pizza pie and beer? Can't go wrong with that!
I finally got to try this relatively new place and brought my family of four on a Friday night. I called in advance and made a reservation. The person on the phone spoke clearly and was pleasant to talk to. There are a decent amount of tables inside considering it's a small place. They do get crowded at peak hour so we were fortunate to have the reservation. They sell beer and wine here. Prices for a bottle of wine aren't terrible, so I bought a bottle of Montepulciano. It wasn't wonderful, but was drinkable enough. We started with their Casa Salad (house salad). The portion size matched the price and I enjoyed it. Loaded with shallots and olives, it's my kind of salad. My daughter took one bite of the picked zucchini on top and was turned off due to the acidity. My wife ate the salad with my, but if anyone doesn't like salads that are too acidic, maybe try a different one. Our server was very pleasant, friendly and I noticed all servers worked well together and communicated well. I think the staff here do a fine job. None of our entrees had us generally satisfied. My son's gnocchi in Sunday sauce was bland and watery. It wasn't a rich flavorful sauce at all. The peak cheek also lacked flavor. No seasoning, salt, pepper, anything could've helped this dish a bit. It just tasted like we were eating boiled pork and potatoes. I was very excited to try the pizzas here as I make my own neopolitan pizzas at home and have had wonderful, amazing ones in Rome. Both pizzas we received were quite watery in the middle. We couldn't lift a slice of margherita without the entire middle half sopping over and contents oozing. We did our best to squish master together and bite, but that's not how it should be. Even my daughter's polpette Pizza want much better for structure and she also said it got a little sickening to eat. I do think the pizza dough here was delicious and there's potential. Whoever was making these pizzas was likely putting too much on them for the thickness of the crust. Unfortunately, nobody enjoyed anything enough for us to warrant a return. I am very pleased to say they do not charge a credit card fee! Bravo to the owner.
We have been talking about wanting to go to Pizzizalo for a while. We went on a Thursday night and when we arrived at 5:30, with no reservation and it was empty. However, when we left, the place was slammed and almost every table was taken. For drinks I had the red sangria, which was just average, I wouldn't order it again. My husband had an Italian beer. We ordered one of the specials as an appetizer, little dipper. The description had baby spinach, italian artichoke, house ricotta and more. When it arrived, it was not what was expected. It was all mixed together like a spinach dip. The flavor wasn't good, it tasted like frozen spinach. I did not like it at all. It was served with sourdough.The sourdough was by far the highlight of the meal. It was warm, crispy, and soft. We almost ate all of it. For an entree, we split the sausage and broccoli rabe pizza. It said it was spicy on the menu, but there was no spice at all. All I tasted was the broccoli rabe, which was delicious. The dough was too tasty, but it was too thin and would fall apart at the bottom. We are happy we tried it, but we won't be returning anytime soon.
Owned by a true Italian, this small and cozy restaurant invites you to experience a true taste of Italy. I was incredibly impressed with everything I devoured. I recommend the mouth watering fresh autumn buratta accompanied by a bed of arugula with prosciutto, almonds, apples, and drizzled balsamic glaze. The cacio e pepe ($19) was delicious and perfectly cooked. The owner creates his own phenomenal pizzas in a brick oven of around 700 degrees. I highly recommend all pizzas, but the Benny blanco pizza ($20) was out of this world. We sat at the wine bar where the ambiance was intimate and all staff (most from Italy!) were friendly and attentive. The wine list offers many options, but we had the crisp Sauvignon blanc. I will definitely be returning to Pizzetiello!
Run, don't walk to this authentic Italian "pizzetielo." Great menu. The pizza is very special. The arugula salad was the best I've ever had in my life. Gracious staff with lots of smiling faces. Large portions, two could share a salad n pizza. As ambiance goes, I felt transported back to Napoli. I can't wait to come back.
Love this place ! The service slays too and always a great crowd in it ,, prob my fav Caesar salad but all the food is good
Do not sleep on this local Italian gem. Since my wife and I found this place we come once a week. Everything on the menu is yummy. The pasta is made in house and the portions are fantastic. It's a cute spot with great ambiance and easy on the wallet. Not a full bar but the drinks offered are perfect along with Italian wine and beer. Giada, the lead hostess, is amazing. Highly recommend.
We had lunch at Pizzetiello this weekend. We kept it pretty simple and straight forward with a house salad, Spicy Vodka Rigatoni, Pesto Napoletano and the Tiramisu neo-classico for dessert. We started with the salad and as an italian american with grand parents from naples, the salad took me back to sitting shoulder to shoulder crammed into my grandparents back yard, perfectly dressed, fresh ingredients, perfectly pickled veggies and delightful olives was the perfect start and a really nice palate cleanser that we kept on the table through the our pasta course. The pasta dishes were wonderfully balanced and perfectly cooked. My rigatoni was very al dente, just spicy enough and the right amount of besciamella to counter the heat. My wife had the Pesto Napoletano which had plenty of of zuchinni and lovely mix of basil and cheese. We finished with the tiramisù neo-classico which featured mascarpone whipped cream that was a really nice touch. Simple and delicious. The restaurant is very clean and well appointed, the staff clearly takes pride in keeping the establish looking it's best. It's open, fresh and very welcoming. We are fortunate to live in the nyc area with a plethora of amazing food options and experiences but this is honestly the first restaurant i've been to that is as good as the food i've eaten while in Italy. We always yearn for Italy 'style' italian food which for whatever reason seems very difficult to replicate in the states but Pizzetiéllo has done it! This is my new favorite restaurant i literally can not wait to go back!
1 month ago
Wow. From the moment you walk in until you leave you're treated like family very pleasant staff. We started off with this beautiful looking Caesar salad It was excellent. Then we had 2 pies the margherita and the Bianca. Both were delicious. I can't wait to go back and try the pasta. read more
This place deserves ten stars! What a find! It's on the smaller side so you really need a reservation we went on a Saturday at 4 and it was starting to fill up halfway through our meal and what a meal it was! We started with the case salad , Argula, romaine olives and zucchini. It was so light and the dressing was delicious. We also had the shrimp app which went perfect with the salad because it had a little bit of spice to it so it was a great combo. We then moved on to the main course which was a margarita pizza and a side of broccoli Rabe. We are really picky when it comes to the broccoli and this place nailed it it was just like eating my grandma's recipe and the pizza was absolutely amazing. It was late and the taste was out out of this world. You can taste that they use all high-quality ingredients. I also need to add that the place is immaculate. Even the bathroom was spotless. Please make sure you stop in and give them a try read more
2 months ago
Absolutely amazing! Better than expected! Highly recommended for all you foodies out there read more
18 days ago
20 days ago
Cozy area with a family setting and welcoming, plenty of parking outside with other small shops to stroll around after dinner and walk off all the carbs. Waitress and workers were all friendly with a smile, you don't feel like a bother asking questions about things on the menu. Ordered a bunch of things to try for a party of 6, made reservations but it was a weekday and def didn't need one but better safe than sorry. I read it was homemade pasta? Which is awesome you rarely see that these days. Sauce on each pasta was nice and cheesy. I just say the pizza was a tad floppy for me though. Perhaps too thin? Or maybe not burnt enough? It had great flavor but I rather it have a good when I grabbed it. Overall I would def come back and try other things. Pizza pie and beer? Can't go wrong with that! read more
1 month ago
I finally got to try this relatively new place and brought my family of four on a Friday night. I called in advance and made a reservation. The person on the phone spoke clearly and was pleasant to talk to. There are a decent amount of tables inside considering it's a small place. They do get crowded at peak hour so we were fortunate to have the reservation. They sell beer and wine here. Prices for a bottle of wine aren't terrible, so I bought a bottle of Montepulciano. It wasn't wonderful, but was drinkable enough. We started with their Casa Salad (house salad). The portion size matched the price and I enjoyed it. Loaded with shallots and olives, it's my kind of salad. My daughter took one bite of the picked zucchini on top and was turned off due to the acidity. My wife ate the salad with my, but if anyone doesn't like salads that are too acidic, maybe try a different one. Our server was very pleasant, friendly and I noticed all servers worked well together and communicated well. I think the staff here do a fine job. None of our entrees had us generally satisfied. My son's gnocchi in Sunday sauce was bland and watery. It wasn't a rich flavorful sauce at all. The peak cheek also lacked flavor. No seasoning, salt, pepper, anything could've helped this dish a bit. It just tasted like we were eating boiled pork and potatoes. I was very excited to try the pizzas here as I make my own neopolitan pizzas at home and have had wonderful, amazing ones in Rome. Both pizzas we received were quite watery in the middle. We couldn't lift a slice of margherita without the entire middle half sopping over and contents oozing. We did our best to squish master together and bite, but that's not how it should be. Even my daughter's polpette Pizza want much better for structure and she also said it got a little sickening to eat. I do think the pizza dough here was delicious and there's potential. Whoever was making these pizzas was likely putting too much on them for the thickness of the crust. Unfortunately, nobody enjoyed anything enough for us to warrant a return. I am very pleased to say they do not charge a credit card fee! Bravo to the owner. read more
Business owner information
Daniel N.
Hello and thank you for your feedback as we strive to improve on our…
2 years ago
We have been talking about wanting to go to Pizzizalo for a while. We went on a Thursday night and when we arrived at 5:30, with no reservation and it was empty. However, when we left, the place was slammed and almost every table was taken. For drinks I had the red sangria, which was just average, I wouldn't order it again. My husband had an Italian beer. We ordered one of the specials as an appetizer, little dipper. The description had baby spinach, italian artichoke, house ricotta and more. When it arrived, it was not what was expected. It was all mixed together like a spinach dip. The flavor wasn't good, it tasted like frozen spinach. I did not like it at all. It was served with sourdough.The sourdough was by far the highlight of the meal. It was warm, crispy, and soft. We almost ate all of it. For an entree, we split the sausage and broccoli rabe pizza. It said it was spicy on the menu, but there was no spice at all. All I tasted was the broccoli rabe, which was delicious. The dough was too tasty, but it was too thin and would fall apart at the bottom. We are happy we tried it, but we won't be returning anytime soon. read more
Business owner information
Daniel N.
Hello Kaitlyn and thank you for trying Pizzetiello. We appreciate…
4 months ago
Owned by a true Italian, this small and cozy restaurant invites you to experience a true taste of Italy. I was incredibly impressed with everything I devoured. I recommend the mouth watering fresh autumn buratta accompanied by a bed of arugula with prosciutto, almonds, apples, and drizzled balsamic glaze. The cacio e pepe ($19) was delicious and perfectly cooked. The owner creates his own phenomenal pizzas in a brick oven of around 700 degrees. I highly recommend all pizzas, but the Benny blanco pizza ($20) was out of this world. We sat at the wine bar where the ambiance was intimate and all staff (most from Italy!) were friendly and attentive. The wine list offers many options, but we had the crisp Sauvignon blanc. I will definitely be returning to Pizzetiello! read more
1 year ago
Run, don't walk to this authentic Italian "pizzetielo." Great menu. The pizza is very special. The arugula salad was the best I've ever had in my life. Gracious staff with lots of smiling faces. Large portions, two could share a salad n pizza. As ambiance goes, I felt transported back to Napoli. I can't wait to come back. read more
1 year ago
6 months ago
Delicious pizza- had the margarita and the pallon. Both were excellent. Crust is very light on the stomach and not floppy. Stomach felt great after too (not greasy)! Also very nice ambiance! read more
2 months ago
7 months ago
1 year ago
Love this place ! The service slays too and always a great crowd in it ,, prob my fav Caesar salad but all the food is good read more
6 months ago
1 year ago
Do not sleep on this local Italian gem. Since my wife and I found this place we come once a week. Everything on the menu is yummy. The pasta is made in house and the portions are fantastic. It's a cute spot with great ambiance and easy on the wallet. Not a full bar but the drinks offered are perfect along with Italian wine and beer. Giada, the lead hostess, is amazing. Highly recommend. read more
1 year ago
2 years ago
We had lunch at Pizzetiello this weekend. We kept it pretty simple and straight forward with a house salad, Spicy Vodka Rigatoni, Pesto Napoletano and the Tiramisu neo-classico for dessert. We started with the salad and as an italian american with grand parents from naples, the salad took me back to sitting shoulder to shoulder crammed into my grandparents back yard, perfectly dressed, fresh ingredients, perfectly pickled veggies and delightful olives was the perfect start and a really nice palate cleanser that we kept on the table through the our pasta course. The pasta dishes were wonderfully balanced and perfectly cooked. My rigatoni was very al dente, just spicy enough and the right amount of besciamella to counter the heat. My wife had the Pesto Napoletano which had plenty of of zuchinni and lovely mix of basil and cheese. We finished with the tiramisù neo-classico which featured mascarpone whipped cream that was a really nice touch. Simple and delicious. The restaurant is very clean and well appointed, the staff clearly takes pride in keeping the establish looking it's best. It's open, fresh and very welcoming. We are fortunate to live in the nyc area with a plethora of amazing food options and experiences but this is honestly the first restaurant i've been to that is as good as the food i've eaten while in Italy. We always yearn for Italy 'style' italian food which for whatever reason seems very difficult to replicate in the states but Pizzetiéllo has done it! This is my new favorite restaurant i literally can not wait to go back! read more
2 years ago
I LOVE Pizzetiello - it's absolutely become a Pearl River favorite! The food is DELICIOUS and I love sitting at the bar space with the open kitchen - seeing the pizzas made is really incredible, you can see how fresh everything is and how much care goes into making them. Want to make a note that it was explicitly explained to us that when ordering pasta, it's more of an appetizer size (though for me, it was more than enough when paired with an app!). The cacio e pepe I had was some of the best I've had outside of Italy - absolutely perfect, SO fresh, and filling! I actually couldn't finish all of mine. The pizza is also DELICIOUS, with so many different varieties and the perfect size to split (or just have for yourself if you're really hungry!) - love pairing and splitting a pizza and pasta dish. There are always great specials too, we've taken advantage of the burrata apps each time we've gone. The drinks are also solid - beer and wine/wine cocktails, but incredibly unique and some great Spritz variations! The service is also beyond amazing - the whole team is friendly, they remembered us when we came back, and were just delightful to interact with. Can't speak more highly of the team working at Pizzetiello! This is one of those spots we walked by one day and bookmarked to go into and I am SO happy that we did - it's the perfect spot for time with friends, to have a date night, or grab a pizza/food to go! Very different (in a good way) from other Pearl River spots (and I'm actually now craving another cacio e pepe, so will have to make a stop there soon!). read more
5 months ago
8 months ago
We were craving for a good thin crust pizza and our fave spot in New City had closed. Finally, found a great replacement and we will be back for more. We tried the margarita and eggplant parm pie. Delicious and quality ingredients and cannot wait to come back for more and to try the rest of the menu. read more
1 year ago
The best restaurant around! The owner and chef Danny is a remarkable cook and human being, with years of training and experience cooking for some of the top restaurants in the country under his belt before opening up Pizzetiello. The pizza is immaculate and authentic- the only real Neapolitan pizza in the area! They are now using fresh mozzarella too! The pasta is fresh pasta and is just as authentic and exquisite. The staff are friendly, attentive and professional. The entire place was well constructed and meticulously designed, creating a soothing ambiance that celebrates the Napoli FC Football club from Naples, Italy- where the chef's family is from. I can not say enough good things about Pizzetiello. It's worth coming to no matter where you are! You won't find too many places like it anywhere. read more
1 year ago
I've had pizza in Naples and every pizza I've had here more then holds its own against them. Seriously worth your time to stop in read more
2 years ago
The food was great, and the pizza was even better. The staff was very attentive and really showed how hard they tried to do a great job. Matt, our waiter really showed he cared about giving us great service. read more
1 year ago
2 years ago
Everything was delicious. The wait staff were so nice and attentive. Perfect place for lunch or dinner with good vibes. They did a very nice job on the interior. read more
1 year ago
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Business owner information
Daniel N.
Hello, we apologize for your less than ideal experience. We strongly…
1 year ago
1 year ago
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More info about Pizzetiello
41 E Central Ave
Pearl River, NY 10965
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(845) 735-3176
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https://pizzetiello.com
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