I went for dinner tonight with a friend to use a living social deal worth $50 that had expired on 11/9...lucky for me, Ibiza extended the date to 12/9 so I was not out of luck (note--the previous attempt to go for dinner in early Nov. did not happen as I arrived to find the restaurant was "closed due to a gas leak"). Tonight I called to make sure they were open before heading over.
I have been once before and thought the food was really good but slightly overpriced for the portion size although I know that is the whole concept to a tapas place. I had the following three items on this visit: 1. Atún Marinado: Blue fin tuna, scallions, black olives, tomatoes, sesame oil, Crispi potato 2. Lubina a la Sal: Salt baked Mediterranean Sea bass, mushrooms, potato, carrots, raisins, pinenuts, scallions, tomato, smoke paprika and 3. Tortilla al Momento: Spanish potato omelet with aioli
I thought the tuna was excellently flavored/seasoned as well as had a nice presentation. The only negative was it was on the salty side. The sea bass was also good...small piece over the described side items...all went together nicely and also had a nice presentation. The spanish potato omelete was 2 thick pieces of lightly fried potato pancake...plain and pretty boring. Each had the tiniest dollup of aioli which actually gave the potatoe some flavor (wish there had been more of it). My friend tried it and also thought it was very plain. The only positive was it filled me up as it was on the heavier side.
My dining companion had the following three items: 1. Pato Comfitado con Salsa de Citricos: Bella farm duck comfit, polenta, smoked bacon, citrus sauce 2. Paquetitos de Cordero: Crispi raviolis of Houssy falls lamb, sweet potato puree and 3. Lomo de Cerdo Embuchado: Grilled and marinated Berkshire pork loin, Tetilla cheese, black olives, scallions, tomato, paprika oil, sea salt, toast
She really enjoyed the lamb ravioli (2 pieces) and the pork loin, but felt her duck entree was so-so. She stated that the duck itself was adequate but the accompanying polenta was very plain and didn't go well with the duck.
We shared the dessert: Bananas Caramelizadas: Caramelized bananas, vanilla ice cream, caramel sauce, which we both felt was smallish (4 slices of carmelized banana with a tiny amount of caramel sauce and small scoop of vanilla ice cream. I typically dislike bananas but tried the dessert and was pleasantly surprised...it was pretty good and a nice end to the meal.
We only had to pay $15 plus tip after our $50 living social deal so I was glad to not have a $64 bill to split. I wouldn't mind coming back when the menu has some new items or when I can enjoy the outside patio. Service was great though...attentive and polite. The only odd thing was the items we ordered came out one at a time and while great for those sharing, we were not and so one of us was eating while the other waited and vice versa for the entire meal. It was relatively quiet in the restaurant, about half full when we were there (between 7 and 9pm). read more