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    Ibiza Restaurant

    3.6 (233 reviews)
    ModerateSpanish, Tapas Bars
    Closed • 11:00 am - 11:00 pm

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    Ibiza Restaurant Photos

    IBIZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Ibiza Restaurant

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    empty tables with yellow tablecloths
    Elizabeth S.

    I met up with a few friends for a late afternoon lunch. It has been a couple of years since we were here and were happy to learn that their menu, service and decor are still as good as our last visit. Our waiter Caesar was attentive and friendly. Our food choices were delicious and the ambiance was relaxed. A great choice for Spanish cuisine.

    Ensalada de Pera with shrimp
    Lorrie S.

    Every dish was fabulous! - And beautifully plated as well. The service was excellent and the staff is friendly and professional! The ambiance was authentic. We will e back for sure!

    Tortas de beef
    Allison C.

    Ibiza recently started offering brunch, so we stopped by to check out their new menu! There was a nice variety of both American and Latin dishes to choose from. Everything was delicious! Great mimosas, eggs, steak dishes, and authentic Colombian and Costa Rican choices as well. We were even impressed by their chocolate mousse and coconut passionfruit ice cream for dessert. The restaurant was bright and inviting, with friendly staff too. What a great spot in Hamden! We'll have to come back and try their tapas sometime.

    Julie C.

    I stopped in to have dinner last night at this place, and I was pleasantly surprised by everything that I experienced from the staff, to the atmosphere, to the actual plates of artwork that came out! My wine selection was even something that I hadn't tried before. I just fell in love with. The staff had made some recommendations for a citrus wine off of a very nice selection of white wines they had, they have three large menus to choose from when it comes to their food selections, there alcohol menu, and then they have a specials menu. I ordered one of the specials, the shrimp and fettuccine noodle with veggies - outstanding!! Huge portions and so flavorful! And I ended my night with a coconut dessert that was just sinful! All three recommendations came from the staff and they were all five star winner selections. The restaurant is moderately priced as well and had all three of my selections (wine, main entree & dessert) for around $60. Highly recommend

    Seared ahi tuna with mashed potatoes and sautéed spinach

    I came here for lunch yesterday, the Friday of Hamden's Restaurant Week. Never been but thought, for $20 and three courses how could I go wrong. I couldn't!!! This place is amazing! First off, it's not a "sampler plate" they give you, these are full blown entree sized portions! I sat outside and was the only one there. The music wafted from the dining room and created a great atmosphere. I had the burrata, the ahi tuna, and the blueberry panna cotta. Don't know if salt and pepper is on the tables inside, but it wasn't on the patio, and for good reason. You don't need it!! Everything was perfectly seasoned! I was so impressed that I brought my husband for lunch today! Yep, two days in a row! Today, I ordered a passion fruit sangria which was light and flavorful with fresh oranges and apples. For the first course, my husband had the burrata, as I told him it was stupid good, and I got the mussels in salsa brava, then we both got the marinated pork loin. The mashed sweet potatoes were so light and fluffy and the port reduction with the figs cut into the richness of the pork. He took his rice pudding home so we split my passion fruit mousse. It was superb! Since we each just finished 1/2 of our entrees, we also ordered the marinated anchovies, the chorizo español, Arroz con pollo, and almond cake to go, for dinner, and figured we split a "combo platter" tonight. Well, we ate the anchovies-which were not salty at all, but beautifully marinaded-and the rest of the pork for dinner, so will leave the other items for lunch tomorrow. The leisurely pace of the meal was just what we wanted. A good hour for lunch, with just the right amount of time in between courses. This isn't fast food, it's to be relished and enjoyed. A true dining experience. Please support this establishment. They offer a fixed price lunch menu each day, and I wish I didn't know that as I think this is my new "go to" place. Happy hour has them discounting the tapas to just $8.50 each. A bargain if you bring a group and order one of each to split. They do a wonderful job! Kudos!!

    Ibiza Cosmopolitan
    DEBORAH T.

    Fantastic meal all around. Nice small place. Seated at the bar and totally enjoyed the atmosphere, the setting, the food and drinks. My Cosmopolitan was perfect. My salmon dish was very tasty and my companion said the scallops were very fresh. Next time we said we will try the tapas.

    Jan B.

    My daughter and I came to Ibiza for Mother's Day lunch ... it was pouring rain outside and we ran inside to get out of the rain. The restaurant was completely empty except for one couple sitting in the back. The hostess greeted us and asked" Do you have a reservation? " we did not .. she then said let me check if we are able to take you .. Seriously ? There was no one in your establishment!! We waited a moment and LEFT.

    Ace M.

    I came here on a Wednesday night during dinner hours and it was pretty empty. We got a seat right away without a reservation. The server was attentive and filled our waters right away when we needed ig. Food 3/5: We ordered the Paella Vallencia, Ceviche, Gambas al Ajillo, and a Pear dessert. When we ordered the Paella, the server confirmed for us for two servings. We didn't know two servings means a huge order which could feed 4. It was good, had good flavors and the meat wasn't over cooked. The Ceviche was ok, needed a little more salt and more lime. The Shrimp didn't really look appetizing because bathing in garlic butter sauce, the shrimp was also over cooked. Overall, the food was decent.

    Asparagus

    We used to go to Ibiza regularly when I worked nearby a few years ago. I was thrilled to find that everything is just as wonderful as I remembered - and the restaurant is twice as good!! We started off with the shrimp soup. It was like a chowder and very tasty! The burrata was super creamy and served atop roasted vegetables. We really enjoyed the artichokes served over arugula with vegetables. Shrimp puree with large shrimp and chips was a wonderful surprise. Our server was great. I can't wait to go back to Ibiza!!

    Pork on toast (cerdo) didn't taste like much of anything

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    8 months ago

    Service is outstanding, the food is excellent and the music is great!!!! I definitely recommend Ibiza. Am definitely come back to Ibiza

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    2 years ago

    Went with my boyfriend for the first time. We got a bunch of tapas/drinks and loved them all!

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    7 years ago

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    5 years ago

    Back for a tapas lunch yesterday. Food well prepared, tasty and beautiful presentation. Seating outside is most comfortable. Love it here!!

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    Olea

    Olea

    4.4(220 reviews)
    3.8 mi
    •$$$

    Came here on a weekday as a party of 6 and we really enjoyed the variety of flavors and textures…read morethroughout the meal. The following are what we ordered to share for the entire table: Tuna tartar: this was a refreshing start as the yellowfin tuna with tomato, ginger, soy, sesame, and aioli, served with crispy wonton for some much needed crunch. The combination of savory, creamy, and fresh worked really well. Pulpo: the octopus was nicely grilled, with a tender texture and a subtle char, paired with potato foam, sweet piquillo pepper, tomato, capers, and paprika. The flavors were well balanced without feeling overly heavy. Grilled salmon: was cooked perfectly making it tender and moist. It was also paired with sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, and basil. The sweet and tangy elements gave the salmon plenty of flavor while still letting the fish shine. Cornish hen: comforting and hearty, served with potato confit, pickled brown beech mushrooms, tomato confit, and a garlic-lemon sauce. The pickled mushrooms were a particularly nice contrast to the richness of the chicken and potatoes. Duck confit: The flavors were balanced by parsnip purée, green apple, apple paste, fennel, lavender, and citrus gastrique, with brioche adding another layer of texture. However, the meat was a little dry and probably one of our least favorite dish of the night. Cochinillo: the highlight of our meal. It was rich and satisfying dish. The roasted boneless suckling pig was tender with beautifully developed flavor, paired with lemon, thyme, honey-port sauce, Parmesan dauphinoise potatoes, and a light mesclun salad. The acidity from the lemon and salad helped cut through the richness. The skin was also very crispy giving a satisfying crunch. Overall, Olea does a nice job balancing richness with acidity, sweetness with savory flavors, and soft textures with crunch. The dishes feel thoughtfully composed without being overly complicated, and there was something different and interesting about each course. The portions are also very generous. Our server was friendly and attentive. The restaurant was also spacious and comfortable. This was a really enjoyable dinner in New Haven we would definitely return when we are back in town.

    Another amazing meal. We have been coming to Olea since it's opening…read more It was and has remained our absolutely favorite restaurant in New Haven! We always celebrate our anniversary and birthdays here. We have always had amazing meals and wonderful service. We prefer the tasting menu which offers smaller portions of multiple dishes allowing us to enjoy the great variety of chef Manuel Romero's wonderful creations. Each time we come the experience is amazing. Over the years we have enjoyed each new dish as it is presented beautifully. Flavors meld creating real enjoyment. There is nowhere I would prefer to dine. Service is attentive without hovering. So glad we discovered this gem all those years ago and so happy to have been able to be there as the menu has continued to be varied and always delicious. Thanks to all of the staff for the wonderful experience over the years

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    Barcelona Wine Bar - Patatas Bravas

    Barcelona Wine Bar

    4.0(817 reviews)
    3.9 mi
    •$$

    My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

    Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

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    Barcelona Wine Bar
    Barcelona Wine Bar - Albondigas

    Albondigas

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    The Library Wine Bar & Bistro - Nachos

    The Library Wine Bar & Bistro

    3.6(362 reviews)
    8.5 mi
    •$$

    Charming restaurant in a restored 19th century library. The staff was warm and welcoming and we…read morewere able to sit at the bar. Great tap selection and their wine list is pretty extensive to cover all palates. While the appetizers list looked good, we were not starving so we went right for the mains. I went with the duck and was so satisfied! Most say breast and you don't get the whole thing. Here you do! All the sides were flavorful and highlighted the duck. Some finishing salt would have been welcomed. My wife had the scallops and was so happy with the root veggies as she does not do glutton or flour and most places put it over something she can't eat. Can't wait to come back and try the rest of the menu

    This is a rare instance where we had a decidedly subpar experience and yet would still give the…read moreplace another shot. My top-tier chum who literally went to the school of hospitality and I came here for brunch on our way back from Boston (this is right around the halfway point for us) after there was a long wait at our first/preferred destination down the street. There wasn't a wait time at all here despite Library simultaneously hosting at least one event in a different area on the establishment, but maybe that should have told us something. Super cool interior, and there's no way around it. The building very obviously housed a legit library back in the day, complete with Doric columns (a term I usually reserve for describing presidential monuments, not restaurants), and the current business leans into it, as they should. You can see in the accompanying photo that their beer tap at the bar has book covers on them, and a lot of the original interior has been preserved. So understandably, you can see why they also sell themselves as an event space; you can play around with a couple of different business models here. Without a doubt the biggest selling point we saw on our visit. Library had an all-you-can-eat brunch buffet, which is a concept I try to typically avoid because I don't possess any portion control (there are memories from the 1990s surrounding Pizza Hut and their lunch buffet that I'm still not willing to fully address) but honestly? It wasn't a problem here, and that's not a compliment. The set-up was pretty impressive; they had a pastry table, an omelet station (I think there was a roast beef or pot roast situation over here as well?) where a cook was serving up made-to-order requests, and a long table of self-serve items for both breakfast and then lunch further down the line. So you had a LOT of options depending on how your palate was feeling. Unfortunately almost everything was a giant miss. The eggs tasted like they were made from powder, the pastries were stale and/or tasteless and virtually all of the food came off as the worst kind of mass produced meal, something you'd encounter in a very low-end motel offering. The only item worth recommending was the roasted potatoes, which I thought were very flavorful and the only item that didn't require copious amounts of additional seasoning. It was so universally mediocre I'm genuinely surprised this is still something they offer every Sunday - the quality just isn't good so it feels like an unforced error to do buffet style in lieu of a more traditional sit-down brunch. Our bartender was friendly; she wasn't consistently attentive especially in the second half of the meal (we were trying to make eye contact for close to 10 minutes for the check, and she was nearby for all of it) but when she was around she was professional and accommodating. This could be a mark against us as degenerates, but we both thought the mimosas were a little too heavy on the orange juice (I'm not looking for gasoline in my brunch beverages, but ideally a nice hue on the cheeks emerges). I have to think the brunch is not their specialty - and if it is, that's a little concerning. But if I'm back in the area during a different time of week/day, I'd see if something else works here.

    Photos
    The Library Wine Bar & Bistro - Wine Bar

    Wine Bar

    The Library Wine Bar & Bistro - Buffalo chicken flatbread (To Kill a Mockingbird)

    Buffalo chicken flatbread (To Kill a Mockingbird)

    The Library Wine Bar & Bistro

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    Ibiza Restaurant - spanish - Updated October 2026

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