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Barcelona Wine Bar

4.0 (817 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

Barcelona Wine Bar Photos

BARCELONA WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Happy hour specials

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Chassidie L.

My fiancé and I just came here to celebrate our anniversary after having been to Spain this past August! We would say this place is very comparable to the food we had there. Overall, it was a great experience! Service, food, and drinks are tasty. They have plenty of seating, including bar seating. For tapas we got: patatas bravas, jamon & manchego croquetas, spanish omelette, and lamb shakshuka. They typically recommend getting 3-4 tapas each, this amount was perfect for us in addition to a half paella dish! My personal favorite tapa was the spanish omelette. It was sooo good, especially with the sour cream. The other tapas were delicious as well. My only note is that the lamb shakshuka was toooo salty. We decided to get the paella salvage and it was pretty darn good! Definitely comparable to Spain. I would consider this place a date night spot given the price point, but overall, a great place!

Xenia M.

This was my first time dining at the Barcelona New Haven location, and I absolutely loved it! The aesthetic here is super sleek and modern and they also have great happy hour specials. The service here is also pretty spot on. Our server was helpful in helping us decide some pescatarian options. I ordered the Branzino for my entrée with a side of roasted potatoes and arugula salad. Arugula salad was super fresh, and the potatoes were very crispy which I enjoyed however, I wish the Bronzino had a bit more flavor. It lacked salt and other seasoning.

Kristian S.

Had a really nice experience here, especially thanks to Frankie behind the bar. He was friendly, attentive, and knew the menu and wine list inside and out. The space itself has a cozy ambiance that feels warm and intimate, which makes it a great spot for a date night. The entrance is tucked into a wall of wooden slats and pretty easy to miss, but once you step inside it opens into a welcoming room. The ham and manchego croquetas had good flavor, although the aioli on the bottom was a little heavy. It also had what looked like paprika sprinkled on it. I would have preferred a lighter drizzle with some on the side. The spicy chorizo and freshly carved jamón ibérico were excellent and were definitely the highlights of the meal. I did have a hard time finding a wine that matched my taste, but overall the service, atmosphere, and a couple of standout bites made it a nice visit.

Ambience
Audrey L.

Great spot for either a birthday, date night, girls night out! You have to get tapas, they're all so so good. Hummus was so fresh, the patatas bravas were so so yum (tasted similar to ones I had in Spain). The sangria is also pretty solid! Def get a pitcher if more than 1 person is drinking it. It was a little busy when I went (a Wednesday) and got a little noisy, so if you're looking for intimate/quiet then maybe try somewhere else

Seafood paella minus mussels
Kevin L.

Staying at the Omni and there are so many choices within two blocks. Was craving paella and came here. The server, ambiance and decor were nice. The red sangria tasted like they use a European Cabernet in it. The spicy beef empanadas with a red sauce weren't spicy, but were good. Sadly, I was disappointed in the paella. I left out mussels because I don't like the fishy taste. The clams and shrimp were very good but the calamari, especially the tentacles were super fishy. And the sauce was a red sauce, more like an Italian risotto than a saffron paella. Noticed that other patrons were choosing a lot of tapas, which may have been the better way to go. Guess it is just personal preference, but I would give this place 3 1/2 stars as the food was more visually appealing than tasty.

Pork paella
Amie S.

I love coming to Barcelona with my friends whenever we want to just chat and catch up! It's a dimly lit, busy but modern restaurant and I like to try different tapas here. We normally add a paella to share. This is a cute place to host your birthday or a weekend dinner to relax at. Will be coming back!

Jessica G.

One of the best tapas spots I've found in the US. We loved a lot of the dishes, especially the croquetas, bacon wrapped dates and patatas bravas. Service was good, the space is very nice. The open kitchen is a nice touch.

Red Sangria
Lauren M.

My friend and I recently came to Barcelona for dinner and drinks. This was my second time dining here and it was a 5/5 experience! We attended the Night Market and were pleased to be seated right away after being turned away by several other places. Our server was incredibly friendly, helpful, and accommodating. She provided my friend with a GF menu and checked in with us frequently. We ordered a pitcher of their red sangria and three tapas-- potatoes, carrots, and steak. Everything was absolutely delicious and I was pleasantly surprised that our bill was reasonable. I highly recommend Barcelona and will be returning in the future!

Syrah
Corinne G.

Popped in for a couple glasses of wine after dinner. The atmosphere was very nice inside, perfect volume of music and dim, warm lighting. Good cozy feel for a wine bar. The place was packed but we were able to score two seats at the bar. The service was a little weird... one of the bartenders seemed personally insulted by the fact that we were not eating? He kept bringing it up to us and other bartenders, which was just very confusing. A different bartender took over but was not particularly attentive as we sat for too long before she came back to take our order. I had wanted to ask for a recommendation but after the wait I just made a choice. The wine was very good! I ordered a Syrah and then an orange. Both were quite good and had complex flavor profiles. These may actually have been the only good glasses of wine I've had since moving to New Haven. Prices were pretty reasonable. I was tempted to order dessert but was too full, so maybe next time. Overall: great wine, fickle service.

vidia c.

Date of visit: 7/22/2024 Our dinner in New Haven after driving for 3 hrs from Princeton. Decided on this restaurant because we miss Spain tapas. Ordered: - Patatas Bravas: order it! - Gambas Al Ajillo: order it! We had 2 lol - Bocadillos de Tuna: skip it! Bread was dry and filling was meh - Jamon & Manchego Croquetas: order it! - chorizo w/ sweet & sour figs: I guess skip it. figs were too sweet. Chorizo was good. - champiñones: order it! Had sour taste so if you're not into anything sour, proceed to caution. I like it! - paella mariscos (full): it's truly not bad. Few undercooked rice was what ruined it Service was great and attentive. We got great table by the window.

Joy Q.

Great experience overall My favorite tapas: Mushroom Meatball Batata brava Things I wished were done differently: The rum sangria was not refreshing and tasted like a sport drink Pulpo was a little chewy

Yes to the Patatas Bravas +
Pat F.

Tied for first place on our own curated "Taste of New Haven" unexpected culinary tour, is Barcelona Wine Bar. Barcelona New Haven, as well as all the other fulfilling restaurants we visited, were just a mere walking distance from our accommodations. On this NH, CT staycation, we went in not fully knowing what to expect and we couldn't have asked for anything more. Knowing we were only coming in for Tapas we decided on our usual bar seating. The atmosphere and aesthetics were modern and glowingly warm, yet chill all at once. Having the open kitchen concept directly in our sights, gave us a glimpse of the brigade prepping tickets on the occasional burst of flames. An added plus to the bustling, chill atmosphere. Chatting it up a bit with the friendly bartenders, we finally decided on the Patatas Bravas, plus the Charcuterie 3. The puffy cubes of crispy Patatas were smothered with a rich aioli providing some satisfying goodness. The Charcuterie and Bravas were a hit. Barcelona Wine Bar New Haven being one of a group of several throughout the U.S. did not disappoint. We can easily say this location confidently earned its first place tie on our "Taste of New Haven".

Paella de mariscos (half)

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1 month ago

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2 months ago

Food and service was outstanding. Wish we had one in our town. Menu gave many good choices.

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2 years ago

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3 months ago

Great food and ambiance. We had attentive servers. The patatas bravas are a must have!

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10 months ago

Great cocktails and food - had a great time. My fav are the gambas and spicy meatballs. Great service!

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Vinas Wine & Tapas - Empanaditas flanked by calamares

Vinas Wine & Tapas

4.5(70 reviews)
0.2 mi

We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

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Vinas Wine & Tapas - Chicken pimiento

Chicken pimiento

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Manjares Tapas and wine - Spaghetti carbonara

Manjares Tapas and wine

5.0(4 reviews)
2.1 mi

After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

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Manjares Tapas and wine - They now offer breakfast

They now offer breakfast

Manjares Tapas and wine - Rigatoni Bolognese

Rigatoni Bolognese

Manjares Tapas and wine - Fried calamari

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Ordinary - Bavarian pretzel

Ordinary

4.1(320 reviews)
0.1 mi
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This place is great. Stumbled across it via the InKind app, and have been back multiple times,…read moreincluding making a special detour via New Haven on our last night before leaving Connecticut. The Ordinary is one of the oldest purpose build bars, with lovely dark gothic wood. A wacky gothic humor and excellent staff, who really care about the clients and the drinks. Good selection of gins. Outstanding cocktails on the list, at fair prices (especially happy hour). Or better yet, ask the expert staff to recommend and invent one for you. The bacon is a thick, crunchy, sugary must. Add it to your burger. And an egg. Get the shishito peppers. And the chocolate chip cookies. And if you're lucky and hungry, the coffin-full of sliders is a delicious bargain (with plenty for the next day).

I've been to Ordinary perhaps 3-4 times. Being a New Haven native, I've been to about every bar,…read morerestaurant, or eatery in the city, and Ordinary has been no exception. First few times I went was during covid, and they were one of the few that allowed folks to just be. They resembled a real speakeasy during lockdown because you had to ring a bell and be let in. My most recent visit was with two of my long time friends on a rainy Wednesday night. We got seated by the "fireplace" and browsed the menu. I landed on a mocktail old fashion, my friend got the bee's knees and we got the big pretzel and the candied bacon. Pretzel was great, old fashion could have been better but the ambience was just what we needed. You really get a feel of old school New Haven being at Ordinary. The staff was great so I'll be back.

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Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.5(195 reviews)
1.2 mi
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I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

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Tavern On State
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Hachiroku Shokudo & Sake Bar - Mini Harasu Don

Hachiroku Shokudo & Sake Bar

4.6(87 reviews)
0.3 mi

This is my second review and I would give it more stars if i could. Whenever we're in New Haven,…read morethis place is a must for us. Wonderful Japanese food and great selection of sake! Service is always fantastic and attentive. The dining section is small so I highly recommend reservations! The downstairs is the main bar area with a few high tops. The upstairs dining room is cozy and intimate. The restaurant is very minimalist Japanese core.

A meal and dinner to remember. My husband and I realized we hadn't had a proper date night in a…read morelong time (even with 2 weeks together on vacation). After much debating and research, we decided it was finally time to try Hachiroku in New Haven. We already love going to The Loop, let's sit down and eat. Heard lots of positive buzz from fellow Yelpers and foodies, including a previous 2024 New Haven Best Restaurant of the Year at the CRAZIES. All of the accolades and positive reviews are well earned. Cozy and delicious. That's what I'd describe about Hachiroku. The ambiance is cozy regardless if you're sitting at the bar or in the upstairs seating. The food we ordered also had the same vibe. The menu rotates with the seasons and the freshest ingredients which we greatly appreciated and it shows in the tastes. Our seasonal selections that we ordered included Hokkaido scallop and octopus carpaccio with ikura and seaweed and monkfish karaage. The carpaccio had the perfect components to complement each other. The monkfish karaage fully came together between the lemon and the side of pickled radish as well. We also ordered house made fresh tofu and added uni. The staff mentioned "oh it's perfect, it's uni season" which made my day. It was so delicious and my husband who normally doesn't like uni even noticed how fresh it was. We really went wild ordering everything, including the mini Harasu don (teishoku which comes with rice, pickles, and we picked the salad), Black Cod grilled with Yuzu sauce, Yaki Kinoko Mushrooms, and the Kakuni Short Rib (which pairs very well with a side of rice). The most cozy and perfect dish for winter was the seasonal vegetable agedashi. Warm and had a nice variety of vegetables with a vegetable dashi broth that healed the soul. We enjoyed every dish and we noticed already when looking at the menu again there's already so many new items to try. Excellent service and suggestions from the staff (because if we didn't have them, we could've ordered the whole menu in one night). Can't wait to come back and rave about Hachiroku (and its sister stores/restaurants) to everyone!

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Hachiroku Shokudo & Sake Bar - Upstairs seating area

Upstairs seating area

Hachiroku Shokudo & Sake Bar - Signature Jako Salad

Signature Jako Salad

Hachiroku Shokudo & Sake Bar - Giant Octopus Sashimi

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Giant Octopus Sashimi

Barcelona Wine Bar - wine_bars - Updated October 2026

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