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    Tap & Vine

    4.3 (293 reviews)

    Tap & Vine Photos

    TAP & VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Tap & Vine

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    Philly Cheesesteak  Fries  Sweet & Hot Calamari
    Lyneisha T.

    Came here as a suggestion from a family member. This pub , is very cool and accommodating for large gatherings. Dim lighting and lots of table and chairs for seating . We sat at a booth by the window . I enjoyed the food options, we had steak and cheese eggs rolls , fries . The calamari was a miss for us it had a chili sauce which made it soggy . Otherwise our drinks were good and did its job . Here's a few pictures.

    Sangria
    Caroline L.

    It was a surreal experience coming here, not due to anything with the restaurant, more so with the fact that most guests were on their way their way to the DethKlok concert just like us... and the restaurant had a definite hipster vibe. Anyway we arrived around...I'd say maybe 4:30 or 5pm. Service was quite prompt as we arrived before the rush. We felt well taken care of...and were slightly distracted by one of the servers who looked shockingly like Kris Holden-Ried. We took our time and ordered waaaay too much food for 3 people, but totally worth it as everything was fantastic. We ordered: Crispy Fried Rice Cake (holy deliciousness) Short Rib Birria Tacos (how do you make drool emoji show up in a review??) Steak Skewers (so well cooked) Saffron Arancini (was a special and takes yummy, but I was the only one to like them) Tap&Vine Burger (no idea on taste as my guy decided to inhale this and not try the small plates or share) Overall an awesome meal, and if we actually lived in the area, I'm sure we'd be back!!

    Steak Skewers
    Carlos C.

    Years later Tap and Vine still delivers! This very cool and unique restaurant is about a six minute drive to the Toyota Wallingford Arena and is a hidden gem of great service, delicious food and surprising convenience. It's a tapas bar with small plates but also has a very cool vibe, high quality food and excellent service. Definitely continues to be a five star recommendation for anyone looking for a pre-show dinner or snack.

    Pickled and deviled egg, oh my!
    Dann S.

    I stumbled on this great restaurant during a business trip to New Haven. The restaurant was comfortable but refined. The staff was amazing, giving me tips to make the most of a fantastic restaurant. I enjoyed a couple Czech Pilsners from their extensive tap list (didn't have any wine, but I'd guess it's just as good). I had a heavy lunch so I chose some dishes that were a bit different from my usual dinner selections, I started with their pickled deviled eggs. The best 2 ways to have an egg combined! They did not disappoint. From there I selected a couple of their sharing plates, neither of which had any major proteins. Next time I go I'll definitely have some part of meat. In any event, their brussels sprouts are to die for, and would be great for a group of friends. My final food was the fried eggplant ribbons. They were sweet and savory. Menu set up perfect for getting together with friends, sharing food, drink, and company. Highly recommend!

    Flank steak
    Robert H.

    I had a nice dinner at Tap & Vine. The flank steak with yuca fries hit the spot, I love fried yuca and like to order it when I can find it. The steak was a dense cut but the accompanying flavors worked well, even the cauliflower. They have an outstanding beer selection. Service is warm although I dined from the bar, I saw a lot of dates stop by during my visit. It is a good option in the area

    Jan B.

    I went to tap and Vine tonight with my friends for happy hour. Unfortunately they don't really have a happy hour. I went off their specials menu and had catfish tacos which were good. I wish I had come with a side of some kind of vegetable or salad. I like sitting outside on the patio and enjoying the evening.

    The New Burger
    Margery P.

    Creative menu, delicious creations, fantastic service and a quaint pub-ish atmosphere are what you'll experience at Tap & Vine. It's our new favorite restaurant that we plan to visit often despite the 45 minute drive.

    Brunch drink (sorry I can't remember the name)
    Amanda S.

    My husband and I went for Sunday brunch, they open at 1130 and we were the second ones there it was impeccable service and I had the short rib which was melt in your mouth delicious. We had a great time.

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    3 years ago

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    Hector S.

    Glad you found us! Hope we get to see you again on your next visit.

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    3 years ago

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    2 years ago

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    Hector S.

    Thanks! The patio is a really nice place to hang out.

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    1 year ago

    Awesome food. Friendly and quick service. Cozy bar atmosphere. Loved it and will definitely be back!

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    Hector S.

    Thank you so much! Hope to see you soon!

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    2 years ago

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    Hector S.

    Wow! Thank you for going so far out of your way to visit us!

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    Hector S.

    Thanks so much for coming in!

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    3 years ago

    Great atmosphere! Great food and great bar! Their speciality cocktails during the holidays are delicious!

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    Hector S.

    We update the cocktail menu a few times a year to stay current.

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    3 years ago

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    1 year ago

    Food was delicious - had the braised short rib flatbread and French onion soup. Yum! Highly recommend

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    Hector S.

    Thank you!

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    3 years ago

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    4 years ago

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    2 years ago

    Great meal and atmosphere- very good service will be back! Would've stayed for another glass of wine

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    Hector S.

    Thank you!

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    1 year ago

    Excellent food atmosphere and service. Best chicken wings ever... we try both sauce version and both delicious

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    2 years ago

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    Hector S.

    Thank you so much!

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    2 years ago

    Food is good. Service exemplary. Owner and staff are quality folks. After a long day who wants to settle?

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    Hector S.

    Thank you! I've been blessed with excellent staff over the years.

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    Hector S.

    Thank you for your high praise!

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    Thanks for stopping by. Hope the rest of your trip home went well!

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    Page 1 of 8

    Ask the Community - Tap & Vine

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    Millpond Gatherings

    Millpond Gatherings

    3.1
    (164 reviews)
    4.5 mi

    We just got back from dinner at Millpond Steakhouse. We were celebrating 3 June birthdays. Things…read morestarted out great! The restaurant has great ambience- think Yellowstone vibes inside. Warm and welcoming. We were all happy with our appetizers and drinks. I had a Mediterranean feta dip. My husband had an orange salad, my sister in law the beet salad and my brother in law had the burrata salad. We all loved what we had. Cocktails were great, The guys had old fashioneds. I tried my husbands and it was nice and smooth with hints of honey. My sister in law and I had white raspberry vodka martinis. Again smooth and refreshing. At this point, we all would've given the place a solid five. That is until the steaks came. Three of us had the dry aged ribeyes we ordered them medium rare. They were served well done. Not a hint of red or pink! The waitress asked us to cut into them to see if they were to our liking. We all said they were overcooked. Not the waitresses fault. She was great. We asked what they did with overdone ones sent back and she said they 86'd them. We couldn't bare throwing all that food out so we ate them. The char on the outside was good but we feel that's what caused them to be overdone. The flavor was ok but at $68 a plate you expect your steak to be served the way you requested it. We were very disappointed and no compensation was offered. By the way, the guy at the table behind us sent his back because it was overdone as well. My husband had the surf and turf special filet with shrimp over mashed potatoes. He was happy with his meal. It's a beautiful place and we were happy with everything except the steak. But that's a big except when that is the reason we went there. If you go and want medium rare ask for rare and you might get lucky. Otherwise stick to the tavern down below the steakhouse.

    We love that you can sit outside here. But it gets very loud and packed. The service was…read moreoutstanding though. The seafood tower was okay but some of the oysters seemed a little slimy. They have great cocktails and a good espresso martini. Will come back to sit outside !

    Photos
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    Steakhouse Lobby
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    BBQ Burger
    Noto Americano

    Noto Americano

    4.0
    (77 reviews)
    9.7 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

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    To go area
    To go area
    Verdura pizza
    Verdura pizza
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    The Kitchen in Prospect Bar & Grill

    The Kitchen in Prospect Bar & Grill

    4.4
    (101 reviews)
    8.8 mi
    $$

    Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

    The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

    Photos
    The Kitchen in Prospect Bar & Grill
    The Kitchen in Prospect Bar & Grill
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    Tap & Vine - bars - Updated July 2026

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