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Brasa Pub & Restaurant

3.6 (60 reviews)
Open • 11:00 am - 12:00 AM (Next day)
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BRASA PUB & RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Brasa Pub & Restaurant

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Reviews With Photos

House wine
Daniella M.

Came here for their lunch special yesterday and had a great time. The special includes two sides and entree plus a glass of house wine. It is a great value with generous portions. The quail with rice and beans was delicious. My friend loved the branzino. The cocktails are worth a visit alone! They have a spacious dining area with an outdoor covered and non covered patio. It is nicely decorated and creates a fun atmosphere.

Bife Na pedra
Denise A.

Second visit to Brasa was excellent! Option to dine inside or out. Returned to have Bife Na Pedra-steak cooking on a rock (that was my plan). Fantastic! The pics do not do it justice. Steak arrives on a hot, steaming rock-so unique. Popular dish and most fun to "cook" and season at the table. Delicious. Also again ordered the quail which is so delcious! A must. Great food, great service, super clean and super busy. I would highly recommend.

Ann C.

If I could give this place a 10 star I would! Wow! The aroma of the spices in the food makes your mouth water!!!!! We ordered a special Branzino Geraldo it's a fish with potatoes and veggies, and potatoes, omg! With a seafood stuffing that will make your toes curl, lol. The we had a Parlla Valenciano what can I say but please, please go and try it for yourself. Another dish is the grilled chicken in a garlic sauce absolutely delish!!!! Photos to follow!

Tomahawk steak

Great please to order appetizer end soups Main dishes are good if you like fish Steaks are ok I order a tomahawk steak and that was a first end last time 65$ and meat was not good it looked better than it tasted

Pretty napkins that looked like roses for my birthday dinner.
Hiully D.

OBSESSED with this place. If you love traditional Portuguese food with a spin this is the place to go. I have been here several times and I like to try something new every time I go. So far I've tried the veal and tiger shrimp (MY FAV comes in a delicious garlicky sauce), grilled salmon, fried quail, grilled octopus, mariscada (giant platter of seafood), caldo verde,grilled lobster,and lobster paella. Everything has been really delicious so far and super fresh. I like to get an app to share before eating because it takes a little while for your entree to arrive and you can definitely taste the freshness and care that they put into each dish. The staff are also very friendly Gabi & Caio specifically are amazing employees who go beyond to make sure that everything is exactly to your liking. The best part about this place in my opinion, beyond the great food, is that they are extremely accommodating. Something wrong with your food? They'll fix it. Don't like your cocktail? They will remake it. Sometimes I see other reviews with people who are dissatisfied with their meals and personally, if I'm paying for something and it doesn't come out the way I like it, I'll say something. They're super friendly and don't make you feel weird for asking for a redo. As another review mentioned they sometimes do Karaoke on weekend nights and Thursday... so sometimes it's a little loud. I don't mind it personally as I come from a loud Brazilian family I enjoy the music while eating but, I know not everything enjoys that type of environment. If you go on a Tuesday or Wednesday night it's usually a more relaxing environment. Lastly, they also are very accommodating for parties and small gatherings here. I had a birthday dinner here in April of this year and it was the best dining experience I've had on a birthday. It was very relaxing and they went the extra mile to make sure my party was well taken care of. And they do to go in case you wanna eat a yummy dinner in your pjs at home. This place is def worth a try if you enjoy fresh seafood dishes.

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8 days ago

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10 months ago

Outstanding Portuguese and Brazillian. Nice atmosphere and attentive, friendly servers. But the food is the draw, it's all good.

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9 months ago

A comida vem fria , o atendimento é pessimo , as bebidas vem mal feita , em fim não vale a pena........

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4 years ago

Authentic Portuguese food, tasty, delicious. Reasonable Service, I had some issues with friends orders. Ambiance is nice.

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Tautog Tavern

Tautog Tavern

3.8(69 reviews)
3.0 mi
•$$

Ah, good ol' Black Rock (heaven forbid you call it 'Bridgeport!'), CT. There was a time (in my…read moretwenties) when I was a regular out in Black Rock, frequenting such long gone places like The Black Rock Castle, The Field, The Bitter End, Black Rock and Blue, etc. Then something happened. I would say that I grew up, but I know many who would disagree with that statement. So let's just say that I got older. You see, the Black Rock nightlife scene is wonderful if you're twentysomething looking for a casual night out somewhere where you can dress like a vagabond, stumble in and out of bars that are adjacent to one another, and get plastered without having to spend a whole lot of money. Now I don't mean to sound all high and mighty and above all of that, it's just that I can no longer pass for 26 (despite my best efforts), and out in Black Rock on a Friday night I can't help but feel like an overdressed square peg in a round hole. And if you're not a twentysomething in Black Rock, then you're probably an artist, an aging hippie of some sort, or a lifelong Black Rock native, the kind whose blood boils when their beloved coastal community is referred to as 'Bridgeport.' Artists, hippies, natives...they're all good people, it's just that I would stick out like a sore thumb around them. So aside from the killer pizza at Fire Engine Pizza Co. and the savory bites at Hub and Spoke, I avoid Black Rock. But having heard so much about Tautog Tavern over the last year or so, I decided to try to put aside my Black Rock hangups and show a good buddy of mine a fun time over a drink or two. Walking into Tautog Tavern last night with a bit of a narrow mind in regard to the surrounding area, I wasn't expecting much. In fact, my first impression was, 'Yep...typical dark and dingy Black Rock dive bar.' At each end of the bar were two seemingly lonely middle-aged men, nursing a beer (the twentysomethings were probably still at work or at the gym), while some Led Zeppelin blared. I was convinced I had made the wrong choice for happy hour. Fortunately, my mind was quickly changed. We were greeted by the bartender, who was pleasant and kind. I can't recall her name (I think it was Kerry?), but in talking with her, we quickly learned that she is well-cultured and well-traveled. Unlike most female bartenders who try desperately to be flirty or call their male patrons 'doll' or 'sweetie' in hopes of getting a better tip, Kerry was mellow and seemed to be a genuine conversationalist. I was also quite appreciative of her recommending I order the well vodka (and letting me sample it first) as it was nearly half the price of my usual Stolichnaya. A bartender doing the opposite of the upsell? Unheard of! I was impressed. I was also impressed that the drink was strong. My buddy and I took a quick look at the happy hour bar bites menu and ordered both the Pimento Cheese Fries and the wings, which were served in Sweet Thai Chili Sauce. Both were excellent, and the portions were hearty. The latter was a refreshing summer change to the usual greasy and sticky buffalo wings. The price was right, too. As I've always felt that drinking and music go hand and hand, I'm quite fond of any bar that has a TouchTunes digital jukebox, which allows you to program and pay for your music using your smartphone. Not many bars that I frequent in this area have this, but Tautog does, and I was delighted to be able to put together a setlist of music that I enjoy drinking to. When the setlist ended, the bartender asked what else we might like to hear. I suggested some Steely Dan, and she loaded up TouchTunes with a seemingly endless string of their hits and deep cuts. The bottom line is this- the overall vibe at Tautog Tavern is a good one, making an outsider like me feel very welcome. People were mellow, and there was even the most docile and beautiful German Shepherd hanging out in the place. And while it's highly unlikely that you'll find me cutting the rug there on a Saturday night alongside some unkempt millennials who are slugging down PBR while some jam-band plays (apparently the Tautog Tavern is a Black Rock hub for live music on the weekends), I will most definitely be back there sooner rather than later for happy hour. Hell, I may even stay for dinner as the menu looks quite good and the service was top-notch.

I wanted to like this place but I got bad vibes. We first walked in and and there was only 1 bar…read morestool (party of 2) so we sat at a high top. They could have easily fit another 3 stools at the bar; people were actually standing in the places stools could have gone. The place felt like an old neighborhood bar where guys went after work for a beer before heading home. Everyone seemed to know each other. Besides the bar scene it was empty. I walked to the bar and asked for menus and a few beers. We had to go to the bar each time to order. We got the buffalo wings and Sikorsky sliders. Food took a while but it was worth it. The wings were breaded so they had a nice crunch to them. The sliders were great - grilled chicken, bacon, sharp cheddar and cracked pepper mayo. The food was really good, I always appreciate a breaded wing. The beer and wings were supposed to be on happy hour at $5 each as noted on the menu. When we got the bill we were charged full price for everything. We asked the bartender why they weren't discounted and he explained that they weren't on HH. We asked him to look at the menu and he said he would honor the prices but the menus were wrong...? I wonder how many times people were charged full price for these items before and didn't take the time to look at the bill. I don't know if that's a normal practice in this place but its a shame because I definitely will not be going back.

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Tautog Tavern
Tautog Tavern
Tautog Tavern

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Sitting Duck Tavern - Honestly how can someone serve chicken wing with the feathers on there's no way that no one saw this

Sitting Duck Tavern

3.7(308 reviews)
2.6 mi
•$$

The place was packed since it was move-in weekend, and unfortunately, they were out of a few…read morethings. Service was just okay, but our server did handle one situation exceptionally well. We started with the pretzel, which was great. The dipping sauce made it even better. The naked wings were perfectly fried, and both chicken sandwiches--one fried and one grilled--were delicious. The nachos with Cajun chicken were also lovely, with plenty of chicken. The miss of the meal was the smashburger, which really wasn't a smashburger. It was left with only two bites taken. This was where our server really handled the situation beautifully. We didn't ask for anything or complain, but he offered to send the manager over. We told him that wasn't necessary and that it was fine. He then went ahead and took the burger off the bill anyway, which we really appreciated. Overall, the experience started off a little questionable, but it ended on a positive note. Despite a few misses, most of the food was good.

I just feel like you can have good food and have good times if the staff there really cares about…read morethe food or service they are making I'm an akward guy I don't complain in person atleast but how we allowing service to be so slow not when they're busy instead there just up there chatting it's a restaurant not a hang out.. please if you want to try this place be mindful of that. Probably won't be back

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Sitting Duck Tavern - Decor above our table

Decor above our table

Sitting Duck Tavern - Crispy sprouts

Crispy sprouts

Sitting Duck Tavern - Spring House Gunther

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Spring House Gunther

Brewport

Brewport

3.7(595 reviews)
2.2 mi
•$$

Suggested this place to my man because he's a craft beer fan. I haven't been here since it first…read moreopened, so I was curious to see how it was now. We sat at the bar, and I liked how spacious the place is. It has that industrial brewery vibe, a large dining room, and outdoor seating. It's also within walking distance of the arena, so this is a good spot to grab food and drinks and or meet with your group before a concert or event. The pizza is thin crust and has a similar style to New Haven pizza. The flavor was great, but I felt like the center wasn't crispy enough to hold the slice up. It made things a little messy because the middle would flop while eating it. We ordered three small pies so we could try a few different combinations. One was the Weekend Special, which was a red pie with garlic, fresh basil, buffalo mozzarella, pepperoni, meatball, shaved Parmesan, and oregano. The small was $27, which I thought was pretty pricey for the portion. The other two were build your own pie; one white pie with basil and ricotta, and one red pie with pepperoni, meatball, and green pepper. All three pizzas tasted great. My main issue was the texture of the center. I prefer my pizza crispy enough that I can actually pick up a slice without everything sliding or folding over. Service was friendly and attentive enough, although I thought it was a little odd that my bartender disappeared and someone else took over without any explanation. My man tried a few of the beers and enjoyed being able to sample different options, while I went with a margarita flight. Overall, I liked the atmosphere and the pizza was tasty, but I definitely felt the pizzas were overpriced for the size and what you get.

Cute space very rustic with exposed duct work and garage doors still intact that can be opened in…read moresummer for outdoor seating We were seated right away but staff was less than attentive water was hard to come by beers were brought out in plastic cups our plates were paper plates - at this price range you would expect at least glass. Super dark in all areas on the restaurant Antipasto was the best of everything we ordered nicely mixed and large portion full of meats and marinated veggies The meats pizza could barely be eaten because the crust was thin and under cooked so the meats would fall completely off making it very hard to eat Chef choice pizza didn't have caramelized onions but rather red onions but thin with lack luster chicken cutlet and arugula on top Best pizza we had was the Margarita pizza fresh tomato slices, garlic and fresh basil We won't be back due to service and pizza wasn't great They take credit card and have a large lot for parking but can get filled up fast especially if there is an event at the stadium for concerts

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Brewport
Brewport
Brewport

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Brasa Pub & Restaurant - pubs - Updated October 2026

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