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    El Coquito

    4.3 (111 reviews)
    Open 10:00 am - 7:30 pm

    Order El Coquito Takeout or Delivery

    El Coquito Photos

    EL COQUITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Coquito

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    Denise A.

    This was our first time here and all the food looked fresh and delicious with constant replenishing from the busy kitchen. We tried the beef empanadas and the alcapauria and liked them both. I would love to try any of the other dishes, as all looked and smelled so good. The entire place was clean, including the restrooms. Business was constant the whole time we were there. 2 parking lots on either side for off street parking if you can find a space.

    Kathleen S.

    I Came back here again because I was in the area and hungry. Food is still amazing and this time i decided to try something different. I got a cherry tropical icee. It was delicious. I also enjoy a plate a food to include rice and bean and pork. Also I got a beef and cheese empanada. It was so good and had a good amount of cheese in it. Service was still great and restaurant was clean.

    Él piononos
    William V.

    Estuve de vacaciones en el estado de CT y visité varias ciudades. Hacía 30 años que no había vuelto al estado de CT. Fui al coquito restaurante y todo me pareció muy bueno, la comida, los helados y su atención fue muy agradable. Pero hubo algo que no me gustó y eso fue unos piononos que compré. Doy gracia a Dios que solo compré dos . Yo nunca he visto unos piononos con pasa y el plátano molido con la mescla. Yo he comido muchos piononos en mi vida para saber cómo un piononos se ve y sabe. Con todo el respeto ese piononos necesita ser arreglado. Todo lo demás muy bueno. El ambiente muy familiar y agradable. Su gente amable y servicial. Por mi parte lo recomiendo. Pero no los piononos. Muchas gracias por su servicio y ser tan amables.

    Alex N.

    This spot might be might favorite for Spanish food in bridgport so far. The food is clean and delicious. I usually try and get the peril with rice and gondules. Or the whole chicken with a side of the mojito sauce with rice and red beans. They also have a really good potato ball. Aka relleno de papa. Still some stuff i have to try here they mainly speak Spanish but that's not a bad thing for me atleast. I plan on coming back here perhaps next weekend.

    Alessandra R.

    Service was quicker and better today. The food always tastes fresh and good. My daughter loves their rellenos de papas.

    Pork chop yellow rice and sweet plantain with a stuffed potato ball definitely going back.
    Kevin E.

    Small place with friendly staff also very clean. Real authentic cuchifrito with very good food full of flavor, it is worth the wait in line.

    I had the Steak with onion/peppers .
    Richelle O.

    The service is great very friendly and inviting. My hubby had wht rice w/beans , flavors of PR.Drove 1 1/2 to get here and it was worth it . The food was well cooked . The ambiance was welcoming .

    Yuca special
    Amparo R.

    Delicious as always people are always nice and the portions are great! Don't forget the parcha ice cream drink

    Efrain E.

    Great authentic Puerto Rican food, friendly staff, plenty of parking, good prices. What else could you ask for. Located in the heart of Bridgeport CT's Puerto Rican community El Coquito is the #1 go to spot if your in the area and in the mood for delicious Puerto Rican food. Wide variety of meats, fried foods and dishes. I had arroz con gandules y habichuelas ( yellow rice with pigeon peas and beans) con pernil ( roasted pork). It was delicious. Warm welcoming environment with a cross section of customers from blue collar to white collar everyone was eating and everyone looked like they were enjoying their food. I would rate them #1 in the area for Spanish food

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    15 days ago

    Food was amazing, service was wonderful and it was a chill place to enjoy a meal with family

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    9 months ago

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    1 year ago

    Excellent chicharon and chicken empanadas!! Unfortunately the menu is pretty confusing and not sure what the prices actually are lol

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    1 year ago

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    3 years ago

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    3 years ago

    The best food but a little salt. But amazing. The Mondogo soup was a little salty. The pasteles was amazing.

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    3 years ago

    We really enjoyed the food and being able to sit down. I will make the hike to revisit in the future. Come try it.

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    3 years ago

    Delicious food. Place was clean and packed, great variety. Was able to park easily. Most definitely going back.

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    4 years ago

    Their beef & cheese empanadas are insanely good. They make me want to sit on the television and watch my couch.

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    6 years ago

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    Page 1 of 3

    Ask the Community - El Coquito

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    Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

    Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

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    Latina Cantina

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    What a wonderful surprise! A plethora of gluten-free options, delicious dishes (the pulpo was…read moreexcellent!) and the 80s music gave a happening vibe. It was low-key, and our waiter was very attentive. How did we not know about this hidden gem? We will be back!

    ordered takeout for pickup on my way home and decided to try their new crispy chicken with French…read morefries, curry spicy sauce on the side, and cilantro rice. The chicken was probably crispier when it left the kitchen, but it had softened by the time I got home. From it being packaged with no air vent for the steam to escape. The chicken itself didn't do much for me either. It looked like dark meat, possibly thigh, but instead of being juicy it was a bit dry; the The portion could have been more generous. The cilantro rice was mushy. I also ordered a side of ají verde, and for the small portion, I thought it should have been complimentary. A lot of places offer a sauce like that as a courtesy. Overall, I wasn't a fan of what I ordered this time. That said, I wouldn't rule the place out. Their tacos and happy hour margarita specials might be better, so I'd be willing to come back and give those a try. Their happy hour runs daily from 3-7 p.m., and the taco selection looks much stronger than the non-crispy chicken.

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    Street bowl . Sooooooo freaking good omg !
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    El Idolo Restaurant #2

    El Idolo Restaurant #2

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    We were in the neighborhood and the delicious smell coming from this place caught our attention. We…read morestopped in and had a wonderful experience. For starters we had an empanada made from plantain, it was very good, made better with a sauce they gave us. Next we shared a plate called Picada which was various types of fried meats which was excellent. It contained pork, chicken, beef and a type of sausage. It was served with tostones (fried green plantains). The serving was huge. We loved most of it, except for the beef, personally I like it more rare and it was over done. The restaurant has an extensive menu with breakfast, lunch and dinner options. When you enter don't be surprise if it looks like a corner store, they do have tables set up to eat in or takeout.

    Eating through South America via Bridgeport. Tried Ecuadorean food and definitely a right choice…read more Big menu and a breakfast option, had the hot sweet corn drink with milk and it's delicious. Place is small, clean and comfortable. Parking is tricky. Ok enough about the establishment, let's chat food. So I ordered the fried steak with rice and beans but substituted the beans with avocado. When my food came out, it was like a 5 course meal. Seriously too much food for one person but hey a girl's got to eat - so not complaining because I definitely eat. This dish also came with an empanada (made with green plantains and dough mixture, tasted like oh so sweet butter!) Different from other empanadas and pastilles but in a good way. My lunch amigas ordered vegetarian option for empanada and Ecuadorean version of tamales. And banana plantain stuffed with crumbled cheese. Next time, we will make room for dessert and will continue this review for sure!

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    Cibus

    Cibus

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    I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

    Second time here...first time dining in. Came here for a family member's birthday dinner…read more Went on a Sunday evening with a group of seven. The restaurant midsized, it's nicely decorated, clean, and good for groups too. The staff were very friendly, food was good, however the waitress was ok. She forgot to bring my appetizer and forgot to place my to-go meal in time of the kitchen closing. The waitress was apologetic and I understand humans forget things from time to time when you're busy. However, this evening was less than half full and when we left it was near closing time...only a couple tables were still there. The least they could have done was comp my meal or have the manager stop by to apologize. But that didn't happen, I just didn't want to make a fuss...so I paid the bill and time will tell if there is another visit in the future.

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    Bar
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    El Coquito - icecream - Updated August 2026

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