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    Green Chilitos

    4.8 (94 reviews)
    Open 11:00 am - 10:30 pm

    Order Green Chilitos Takeout or Delivery

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    Julia X.

    cute little place in fairfield. ordered enchiladas with mole sauce for takeout. it's what made me discover i'm not much of a fan of mole lol but i can tell it's very well done here. the meal came with chips and multiple types of salsa - the salsas here are so good, especially the verde. would come again

    Steak burrito

    Amazing burrito ! very authentic hard to find in the area, definitely recommend. 10/10 service and food ! Carlos was awesome , he even threw in a horchata will be back !

    Chips and dips
    Fredda G.

    I was excited to try Green Chilitos for the first time and the experience was even better than I thought it would be. Carlos made us feel welcome the minute we walked in. The amazing salsas and bean dip he presented with the chips gave us a sign that we were in for a treat. Our dinner lived up to expectations and was just like the food we had in Mexico. We thoroughly enjoyed our chicken mole (real mole!) and cheese enchiladas with red and green sauce. We walked out feeling like we had been there before and we can't wait to go back.

    Chips with salsa and black bean dip

    Great hidden gem, everything I've tried here is extremely delicious and prepared with care. Carlos, the owner, is super personable and clearly puts a lot into running this place. Between the great food and excellent service I can't stop coming back! The complementary chips and salsa are always served generously as well. Easily holds up to Mexican food I've had in the Southwest, I especially recommend the tortilla soup!

    Cobie J.

    Carlos is a warm, welcoming owner. He has been cooking since he was seven in Oaxaca, which led him to work with Hyatt before launching a restaurant in New Jersey and now this one. The chips with bean dip and salsas were good. The homemade queso had a nice spicy kick. But the complexity of the sweet and spicy molé sauce stole the show. He is accommodating of food allergies and even makes his molé without gluten. You can mix and match tacos to try various meats or veggies with sauces. We liked the chicken tinga and pork molé best. Then, beef. The fresh juices were refreshing. He had a pineapple lemon, hibiscus and even horchata. Go support this authentic Mexican spot. While there is limited seating inside and out, he also has a thriving takeout business.

    Burria tacos
    Kina9

    Cozy colorful restaurant, great flavors and delicious platters, amazing dips with chips and lovely owner! Highly recommended. Will be back!

    4 Pieces Crunchy Tacos with crab (I got sour cream and guac as my two dipping sauces)
    EC D.

    (Today, Thu 1/25/24) Welp! It was SO good that we had to come and check it out in person! Hubs had the chicken enchiladas with molé sauce, I had the crunchy tacos with crab (a little bit like crab rangoon)), we tried a pineapple mango drink - everything was SO SO GOOD!! Yup - will be coming here Aplenty! (Wed 1/24/24) Just ordered delivery from here - DE-LISH!! Got a new fave now! We got the shrimp quesadilla and the chicken molé platter - fresh, and good portions, seriously so good - DEFINITELY going to be visiting in person! (Very interested in checking out their breakfast!)

    Hibiscus iced tea!

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    1 year ago

    Delicious food arrived hot! So glad I found this place. The burrito was very tasty and the sauces were on point.

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    Bodega Taco Bar

    Bodega Taco Bar

    3.9
    (486 reviews)
    1.2 mi
    $$

    In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

    Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

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    Bottled Bodegaritas
    Bottled Bodegaritas
    Bodega Taco Bar
    Tacos

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    Green Chilitos - mexican - Updated June 2026

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