This place was exceptional. The wings were amazing and the pizza was even better. The service…read morewas excellent as well.. Highly, highly recommend. We were just traveling through, but we will be back.

Our Friday night go-to. This place is a crowd pleaser for delicious pizza. It's good for takeout or…read moredine-in. The inside dining area is small, but nice and cozy. And the tables outside are nice touch too. Staff is always professional and they are typically fast--delivery often comes within 25 minutes.

Made a stop on a drive up Westport and the food was fresh and delicious ! It's a cozy little spot,…read moreclassic pizza spot setting and the staff was really nice :) I took a picture of my pasta only because the basil was the perfect amount

We walked around the stores of Westport and we were kinda shocked there was nowhere to stop for a…read morebite except this pizzeria. We were pleasantly surprised that the pizza was delicious their chicken role was filling. The owner was friendly. My husband ordered the chicken parm. The bread was crunchy it had plenty of cheese on it but the chicken could have been crispier.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

We dined in for an early dinner it was probably about 4pm during the work week…read more There was only three other customers but the food was slow to come out. The cheesy garlic sticks were fantastic! Our pizza slices were on the small side. The pie came out piping hot and was good.

I've frequented this restaurant every time I venture into Anthropologie. Staff is always friendly…read moreand prompt. I'm from the New Haven area of CT where pizza is EVERYTHING. My family favorite haunt in New Haven is Pizza House and Modern Pizza. Since I've found this gem, we haven't ventured into New Haven. My spouse loves Emmy's Big Hawaiian with the pineapple chili glaze on the side. Today I've also found a new Savignon Blanc to pair with my pizza which made me a happy lady before I head back to work from lunch.

Pizza Lyfe has become our go-to spot for Friday night pizza with the kids. The service is always…read moregreat, and the pizza is very consistent with an excellent crust. They also make a great espresso. At this point, I'd probably say it's the best pizza in Westport. The owner and staff are always friendly and welcoming, which makes it an easy place to keep coming back to. And after dinner, stop by the owner's frozen yogurt shop for dessert -- also very good. Great local spot all around.

Great pizza here. Kind of crazy to think that I was eating pizza in this exact spot at Bertucci's…read more30 years ago. Anyway, we ordered a margherita with half pepperoni and it was excellent. Crisp bottom, tasty sauce and cheese, and it came out pretty quickly. The only downside of eating there was that it was boiling inside on a 45 degree day. It must've been close to 80 degrees in there -- it was so hot my water glass was sweating. That was pretty uncomfortable.

Really good pizza but I would pass on the brussel sprouts…read more Make a reservation bc this place gets busy! Thankfully I came there were seats at the bar open, which is first come first serve. Service was very friendly and quick. We didn't wait long to be helped and served. The place is so cute inside. It's very casual but also elevated. The brussel sprouts were really burnt so I'm not sure if I would recommend them. Probably wouldn't order them again. The pizza was so good tho!! Delicious flavors and combinations. They have a great menu that everyone would be able to find what they would enjoy!

Nicest staff. Especially bartender but each time I order a pie, it's burnt more than the last time…read more It's a shame because all you taste is burnt crust instead of the ingredients you chose to top the pie. They are damaging their rep, which discourages repeat purchases.

We catered from Romanacci's (Westport) and it was excellent. We ordered large trays of chicken…read morescarp, eggplant parm and meatballs. Everyone enjoyed the food. There was plenty of food and leftovers for everyone to bring home. We usually cater from other Westport vendors, and the food has always been sub-par. Romanacci's is the first catered food that we all truly loved. They were also very accommodating. Romanacci's will now be my "go-to" for catering.

Still love the food here for an easy everyday Italian meal, but was disappointed by the service and…read moreoverall experience here on a recent Saturday night. I think they had a new waitstaff. She messed up my kids' order (and didn't acknowledge as much), didn't bring our appetizer at all (and didn't even notice until I told her it never came out), didn't stop in to see if we wanted another round of drinks (we did but I was not looking to spend any more time there tonight), and didn't even say thank you on our way out after we left. My family comes here quite a bit for in restaurant and take out dining, and it's always been a good experience. Something was very off tonight. If the staff is new, please train them...

Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

Sad to downgrade, but between the diminished portions, the vastly escalated prices, and apparently…read morenew owners/management, whatever charm there is comes at a very high cost. I recently got Pappardelle Al Forno (a whopping $30) substituting chicken for sausage and it was an insult: literally half the portion it used to be, with a sprinkling of approximately 8 chicken strips each the size of one strand of shredded carrot. The pappardelle noodles themselves were fine, but the delicateness in the sauce is now heavy and overpowering. Also got the Cacio et Peppe ($28). The portion was what most restaurants would call a Kids Meal. And it was extremely salty. Far superior Cacio et Peppe at Zucca down the road, and you get the exact same portion at their happy hour for $10, or an actual entree portion that's more than twice the size for $22. Sad. After 26+ years of loving Via Sforza, we won't be back.

Right from the get-go we knew we were going to like this place, we walked in and we were greeted…read morevery friendly, shown a seat, and immediately brought a giant bowl of crusty, hot pizza dough rolls. Everybody loved the rolls. Our pizza was outstanding and so was the Mexican wrap! We also scored big and got complimentary Mini cannoli! Wonderful restaurant.

Hi, Can i make a reservation for 9?…read moreand we need 2 high chairs? It's Grandpas birthday. Of course. When ? That's all it took. Angelina's crushed it. The whole night. Check every box and add all the added joy of family enjoying it together. I'm 64 now . Angelina's and I have some history. For 10 years she was my girl for all Italian food. Didn't matter which dish. They were all good. Well, 25 years later and I'm back with a growing clan. 25 years later and Angelina's is still crushing it. Bravo Trattoria . Much love to our wonderful server. . Helpful facts. I have big boys that can eat. They went home adequately stuffed Both toddlers had a great time. Zero issues. McQueen and Mater helped. Both pregnant moms had a great time. Can't forget the desserts . The crab and the unicorn had that covered . So good. Will be a regular from this night on. Mi amor Angelina's yaya

Came here on a Saturday night with my wife. Our reservations were for 6 and it got pretty busy and…read moreloud by 7. We sat in the upstairs balcony. Nice ambience, dimly lit with some neon signs. Our servers were patient and attentive. Our wines were great (a Prosecco and a smooth Portuguese red). We decided to share an assortment of tapas, one coca and one salad. Many of the dishes come with tasty bread to dip into whatever sauces there are. Here's what we had: Balela Salad: very good Pulpo A La Gallega: tender octopus. I loved this Camarones Al Ajillo: this was a bit dull Burrata Stuffed Eggplant: wife loved this Jamon Iberico: put the cold red sauce on the bread and then the ham on top...pretty good Coca Valenciana: i loved this If there was one negative it was that the food was a bit too salty but that could have just been the assortment of what we ordered. If we had to do it again, we'd order one less tapas and save room for dessert. I wanted to try the AMARO FLOATER SFUMATO. Overall, a nice experience here.

Such a great find! Their menu is the perfect mix of Italian tradition and Latin flavor. Chef Renato…read moreDonzelli brings his Venezuelan roots and Italian upbringing together in a menu that seriously impresses! Everything I had was amazing, especially the octopus salad in a bread bowl (so fresh and delicious). Do yourself a favor and be sure order the paella as well. Their espresso martinis were some of the best I've had, and the desserts (cannoli cake and churros) were the perfect finish. On top of it all, the romantic vibe makes this such a great spot for date night.