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    Juniper

    4.0 (65 reviews)

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    JUNIPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Juniper

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    Mac & Cheese
    Nissa M.

    Stopped by yesterday evening for an early dinner with my family and had such a great experience. The restaurant is beautiful, with a great patio out back that overlooks the pool--it honestly gives off vacation vibes. The food was fantastic from start to finish--every dish we ordered, from appetizers to entrees, was full of flavor. Cocktails were strong and delicious too. Our server was a total gem--friendly, attentive, and offered really thoughtful recommendations. Can't wait to come back!

    Brussel Sprouts
    Amanda M.

    Really enjoyed this restaurant! The complimentary bread was served soft with a butter and olive oil mix. The cocktails are good, I got the lavender margarita and my husband got an old fashioned. I wasn't that impressed with the wine list. The wines are expensive and mostly only from California or Long Island. The skirt steak was very good and well cooked. We split that and the mushroom truffle flatbread, which was great. The Brussel sprouts were sweet and drowned in honey. Would have appreciated if they were a little spicy but they were still good. For dessert we tried the cookie skillet which we really enjoyed. The indoor dining is really comfortable, we were in a booth. Service was friendly. Easy parking. Recommend especially if you are in the Garden City area looking for a nice date night spot!

    Monkfish
    Edwin S.

    Juniper at The Vanderbilt is a restaurant meant for client wine and dine and long conversations. The food is not bad, but the ambience makes the restaurant seem majestic and out of place from the local area in a good way. Taste: 3/5 Service: 3.5/5 Ambience: 5/5 Value for money: 3/5 We had: 1) Lump crab cake - a bit on the salty side but not bad 2) NY strip - cooked slightly over and charred. Some like the char but we were not the biggest fan 3) Monkfish - probably the highlight, tender and nice. The lentils and surrounding elements brought the dish down however and could've used a mash or something else Understanding that it's a hotel restaurant, please expect to order sides and to not come with mains to be full. And the wait time for food is around 40 minutes. Hence the wine and dine element. If you can take your time to eat and you need to bring someone for business, this works. Beware for those who want a quick bite.

    Passion fruit bourbon smash (off menu)
    Vicell M.

    Our friends recommended this place after their one random date. Since then, they have been back a few times with other friends. This time, my husband and I finally got time to stop by for some drinks. The bartender Jack is a wizard, let's just say. We were truly amazed at his craft! We tried a few specials that our friends recommended, and they were tasty like the lemon drop. I gave Jack free reign to make me something as long as it's not vodka. One of those was the passion fruit bourbon smash? I forgot the name but it was delicious!! Also, he made me his version of a pisco sour. Yum. Oh, i missed a good pisco sour. It was comparable to some good ones down in Miami. It's been so long since I had really good cocktails, and he didn't skimp out on the alcohol ( a lot of places do when they see it's a female). So, 10 stars, for Jack and the scene. The -1 star is for the food. I tried the salmon tartare, wild mushroom flatbread, and Cinco de mayo nachos. The flatbread was delicious, but everything else needed a lot more flavor. It needed salt, especially for anyone drinking. The creme brulee was grainy and wasn't smooth. I would just stick to the drinks and flatbread. Overall, I can't wait to be back and let Jack bring out his creative side once again!

    Chopped Cobb
    Anthony C.

    The service was not good at all, but the food was great and restaurant was nice. I think the seller here is the 'bottomless brunch special 'they have, but it took way too long to take our order, the server went missing for almost the entire time we were there, and it took an hour for our food to come out from the moment we sat down - and that was only for 3 dishes. If I have to wait over 15 minutes and then get up and come find the server for something, we're already losing here. They also had a portable console checkout where the server hands it to you to do yourself and then they have the % tip and they awkwardly hover over you while you fill it out. For the expensive price per dish and the upscale restaurant they portray, they should simple take my card and run it like a normal high end place - not hand me a basic iPad like we're at a Chili's. Again I can't deny all the food we had was delicious, including the shrimp and grits, cobb salad, and wild mushroom flatbread - but expect to spend your whole afternoon there waiting for nobody to come often.

    Dessert Menu

    Great food, service and ambiance! The drinks were flavorful. Will definitely visit again!

    Beet salad
    Suzie S.

    A gorgeous luxury apartment/hotel building, truly beautiful especially when you walk inside. Super duper clean, quiet, and the restaurant is straight ahead when you walk in. The bartender and waiter were both very friendly and attentive. We came here for restaurant week, $44 3 course menu. The bread was AMAZING. It was warm and it came with olive oil, perfection. Literally all the food we tried was delicious. I would love to come back here and try the regular menu.

    Crème brûlée
    Barbara K.

    Came last night for restaurant week with friends and we were all very happy with our meals. The mushroom flatbread was delicious and could've been a meal in itself! The pappardelle with short ribs was also very tasty although it could've used a bit more meat. The crème brûlée was outstanding! The place is very pretty inside and our server, David was great!

    Toughest NY Strip in the East
    Lisa G.

    So disappointed. Food was barely level of a diner. Most tough piece of meat I've had in a restaurant. Really a poor choice for our pre show dinner

    Valentines Day Menu 2023
    Aba H.

    This is an update, but as it was Valentines Day and there was only a price-fixed menu (see photo), it's not necessarily reflective of their norm. First, the base price tab was $90 per person with up charges for various dishes, for example the branzino we ordered was an extra $25 per person. Thus branzino for two was $230!!! With tax it was about $250 and then a 20% tip makes it about $300, and that's without ordering anything besides tap water to drink. Second, everything we ordered was shared and was either good, very good or great. Our first appetizer was a spinach artichoke flatbread with ricotta, mozzarella and garlic. It was basically a very good but wierd thin crust pizza. The artichokes were overpowered and barely discernible. Our second appetizer was the coconut crusted medium sized shrimp with pineapple chili sauce, also very good, albeit not as generous a portion as the flatbread. The portion for two of branzino was generous and came in what seemed like a pesto sauce - it was great! The sides were mashed potatoes (whipped ultra light and bland) and okay spinach. The desserts were a small slice of unremarkable banana bread pudding (and I don't know why they call it "pudding" because there was nothing creamy about it) and a very good pineapple molasses cake that reminded me of dark honey cake with small hot chunks of pineapple on the bottom.

    Ashley L.

    Food, service & vibe were 10/10! My pecorino pasta w grilled shrimp was amazing! Also got caeser salad and spinach and artichoke dip as apps and sides of mashed potatoes & Mac and cheese to share. The girlies got scallops, steak and chicken. Everybody loved their food! We were there for a bachelorette dinner and the staff couldn't have been more accommodating. Wish I remembered our server's name as he was great! Can't wait to return here :)

    Sajal B.

    What a restaurant, truly a hidden gem in Long Island . Located inside The Vanderbilt Luxury Rental Apartment and Hotel Suites. Walking In , we were greeted by the host and given a table of our choice. Food , we started with multiple different appetizers such as Lamb Ribs , Tuna Tartare , and Fava Bean Dip. I have never been a Tuna person , but the waiter convinced me to give it a shot . And oh boy, it was worth trying. All 3 appetizers were really good and different . On to the main course we ordered the Dry Aged Tomahawk 42oz for two. It was huge , we were overwhelmed by the portions. Steak was cooked perfect to our liking. Finished off with the Vanilla Sundae , felt like we had to be carried out. Ambiance- 10/10 Service- 10/10 WiFi- Yes Parking - Yes ( EV Chargers as Well) Happy Hour - Yes

    Flatbread
    Paul B.

    Just returned from a fabulous dinner at Juniper, located in the Vanderbilt on Corporate Drive in Westbury. The restaurant occupies the former space of Kingfish. We sat in a very spacious rear outdoor patio, which is one of the nicest outdoor spaces we've eaten in since Covid began. The inside portion of the restaurant is beautifully done, and would certainly be apropos for any occasion. Now to the food and service. The menu highlights a raw bar with a wide assortment of oysters, crudo, shrimp, lobster, as well steaks and seafood. We began our meal sharing a very tasty wild mushroom, tallegio cheese and black truffle flatbread. For our entrees we had grilled branzino and center cut tuna steak. Both dishes were prepared perfectly. Many of the menu entree items are ala carte, and we ordered whipped Yukon potatoes and roasted cauliflower as side dishes. Again, both were prepared perfectly. For dessert we had a vanilla bean cheesecake which was accompanied by a berry sorbet, which may be the best tasting sorbet that I've ever had. They have an extensive wine, beer and cocktail menu. The service was very professional, and we're very knowledgeable of the menu. One item of note, is the menu prices, at first blush, appear to be on the high side, but they include an 18% administration fee in lieu of a tip. You obviously can increase that amount on the final check. I personally like this, and I wish more restaurants did the same, allowing the servers to be properly compensated for a job well done. Overall, it was a great experience, and I can't wait to return. Unfortunately, I only took a few photos.

    Perfect pear, Pineapple Express, reposado margarita

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    4 years ago

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    2 years ago

    overpriced, terrible service, both our steak and salmon dishes were bland. would not recommend or go there again.

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    4 years ago

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    3 years ago

    Went with my coworkers here yesterday!! The food was exceptional and service fantastic!!! Kudos to there great chef!!

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    Page 2 of 2

    Ask the Community - Juniper

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    The Foundry

    The Foundry

    4.1
    (47 reviews)
    4.9 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    Inside
    Inside
    The Foundry
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    The Farm Italy Restaurant Westbury NY

    The Farm Italy Restaurant Westbury NY

    3.8
    (102 reviews)
    0.8 mi

    What a great use of space! Place is huge, compartmentalization makes it not overwhelming…read more Forgot to take a lot of pictures because we were with friends we hadn't seen in a while. Ordered the farmitaly lemonade. A sweet cocktail of vodka, lemon and basil. Shared apps of the house bread (bread was warm and butter olive oil was amazing), artichoke hearts and meatballs. I wanted the rigatoni with fennel sausage and spinach but it came in a pomodoro sauce but I don't like tomatoes so instead I ordered the primavera and added the sausage which ended up being the perfect compromise! We ended with the olive oil cake and the flourless chocolate tarte. Not a chocolate fan so didn't try it but the rest in my table enjoyed it. The olive oil cake was the highlight of the night (along with the house bread). I don't know if it's because I love bread but this dessert was fluffy, moist, not too sweet, the perfect combination of lemon, meringue and honey. Place was packed so make a resy!

    This was our first time trying the Farm Italy in Westbury and I will probably not respect there…read more The service level was very good and the ambience is beautiful however, there was a problem with one of our dishes. When the food was delivered to the table, 3 of the dishes were correct and the fourth one (mine) was the wrong dish. I thought the runner may have grabbed the wrong dish and mine was still in the kitchen and would've come right back out however it looks like the wrong dish was made so I insisted my other three friends eat their dinner and mine finally came after they were more than halfway through. My dish was the ravioli and it was good not great. It was also lukewarm once it was finally delivered and I did not want to send it back again and wait even longer to eat. My friends ordered the Pappardelle Bolognese, Pasta Primavera and the Cacio e Pepe. They enjoyed the Primavera and the Bolognese however they said the Cacio Pepe lacked flavor. Before going into this restaurant, I read the reviews and was skeptical, but wanted to give the restaurant the benefit of the doubt. I understand they are working on improving things, however for me personally, I will not be recommending this restaurant to my friends and family. I may try the Huntington location as that has a better reputation.

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    Another dining room
    Another dining room
    The Farm Italy Restaurant Westbury NY
    One of the many dining rooms

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    One of the many dining rooms
    Oak & Vine

    Oak & Vine

    4.2
    (66 reviews)
    8.0 mi
    $$$
    Private events
    Kid friendly

    HAD MY 50TH BIRTHDAY PARTY HERE AND WOULD DO IT AGAIN!!!!!…read more This was only my second time here but my first visit made such an impression that I had to celebrate my big day here!! I started my party planning with a previous employee but upon getting in touch with the owner TOMMY, everything went off without a hitch!!! My host/server MICHELLE T. was truly amazing!!!!! She orchestrated my party like a pro, checked-in frequently with me, perfectly timed my chosen courses and paid careful attention to ny birthday cake and cupcakes I brought in. I loved all their party options, they truly have something for everyone. If you want afternoon, brunch or dinner times, you can literally have dozens of different selections for your entire party courses, I hope to have a future celebration here, and try even more delicious choices. Valet parking was a great plus, location is also very convenient from Queens and Suffolk counties. Defintely check them out if you're looking for a weekend brunch, romantic dinner or a family celebration.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    IYKYK Forest Hills

    IYKYK Forest Hills

    4.1
    (27 reviews)
    12.9 mi

    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

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    IYKYK Forest Hills
    IYKYK Forest Hills
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    Gatsby's Landing

    Gatsby's Landing

    4.1
    (550 reviews)
    4.9 mi
    $$$

    Been here several times now over the last couple years as we visit our son at USMMA. Never…read moredisappoints. Everything is so fresh and delicious and excellent service. We will be back!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

    Photos
    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    Sparrow Kitchen & Cocktails

    Sparrow Kitchen & Cocktails

    3.7
    (117 reviews)
    1.9 mi

    The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

    Photos
    French Nutella
    French Nutella
    Linguini Nero
    Linguini Nero
    Tuna tartare

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    Tuna tartare
    Alibi Speakeasy & Lounge

    Alibi Speakeasy & Lounge

    3.9
    (60 reviews)
    8.1 mi
    $$

    We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

    I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

    Photos
    Bar
    Bar
    Wand shop in Diagon Alley
    Wand shop in Diagon Alley
    Alibi Speakeasy & Lounge

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    Juniper - newamerican - Updated August 2026

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