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Piccolo Ristorante

3.8 (324 reviews)
ModeratePizza, Italian, Salad

Order Piccolo Ristorante Takeout or Delivery

Piccolo Ristorante Photos

Business Info

PICCOLO RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Piccolo Ristorante

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Spiked Low sugar lemonade
Gabriella G.

Great Food and Service! I dinned there with my daughter and a few friends. Stephanie behind the bar was amazing and the drinks were so good. I Recommend the espresso martini, watermelon Margarita and the low Sugar spiked lemonade. I have diabetes so the new low sugar drinks are prefect for me! Food was impeccable, I ordered the Linguine with garlic and oil with shrimp and deff something I would be ordering again! Pasta Comes with a side salad and bread, first there was 2 types of bread, one typical italian with butter spread so good with the pasta and another was more like cheesy bread sticks with sauce and I ate all of it! The salad was fresh and their homemade vinaigrette is a soo good I would order just a large house salad next time! Generous amount of pasta and shrimp had to take some home for later! My daughter and her friend got pizza and mozzarella sticks and they ate it all and had fun, nice family spot and welcoming to kids. Dessert was great too ice cream and an Oreo cheese cake to die for! Another generous amount we took half the cheesecake home. 5 stars going to make this place my regular spot!

Ravioli with meatballs & sausage
Pat T.

Our trusted Italian restaurant for over 45 years. A standout for dining in, taking out, in house or home catered meals. We have done it all with Piccolo and have no complaints ever their staff is super friendly. The owner is amazing and the food excels.

Cher W.

Decent neighborhood restaurant. My combo baked pasta dish: lasagna, eggplant, manicotti seemed to have melted into each other. Prob could have been cooked less. Baked clams were good. Good service.

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4 months ago

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Thomas V.

Thank you Steph C for this fantatic review! We appreciate you!

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11 months ago

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Thomas V.

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1 year ago

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Thomas V.

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8 months ago

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1 year ago

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Thomas V.

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10 months ago

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Thomas V.

Thank you! We look forward to seeing you again soon.

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3 months ago

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4 months ago

Very nice place. Staff was great. I had a party for my mom. They were very accommodating. We will b back

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9 months ago

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10 months ago

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1 year ago

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Thomas V.

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1 year ago

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Thomas V.

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8 months ago

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Thomas V.

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2 years ago

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Thomas V.

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1 year ago

Food was tasteless. Would not recommend. Lack of attention to detail Sauces lacked proper flavor

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2 years ago

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2 years ago

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3 years ago

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Thomas V.

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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Page 1 of 9

Ask the Community - Piccolo Ristorante

What is average check?

$15 lunch $25 dinner but please let us know if we can accommodate you in anyway call 516-679-8787 thank you very much !

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San Marzano Brick Oven Pizzeria

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4.1(217 reviews)
1.5 mi
•$$

Coming back to my hometown is always a treat. Sky was blue, sun was shining, and my Knicks Theo…read morePinson jersey was keeping me safe. Me and my good friend (new character) skittle decided to go to San Marzano before the rest of our friends showed up so we can get some food and chat before it became chaotic. We were greeted by a very kind staff instantly and our bartender Luke (who I definitely do not know) had us seated and comfortable right away. Lemme tell you I felt like royalty there, Luke is very knowledgable about the whole menu and the place and you can tell he is very passionate for his work, and proud that he works there. For an appetizer I got the rice balls, something small and quick before my blood sugar was in the negatives. I was saddened that there was no meat involved because I am growing boy who needs protein but they were extremely good regardless. Very flavorful, and I was really impressed off rip and excited for what was to come. Oh yeah side note skittles has an allergy to literally EVERYTHING. Peanut, treenuts, shellfish, cheese, water, etc. So he literally didn't want anything. Onto the entree! Luke and I discussed what's the most flavorful thing I can obtain with a hefty amount of protein. He looked me dead in my eye and pointed to the Short rib ragu and told me to add a chicken cutlet. He was so confident in that dish I had to get it. I received it and it was really good, it hit the spot. I thought maybe a little more garlic throughout, I thought the salt was overdone a tad, but the pasta was awesome the short rib was a good portion, and the chicken cutlet was your typical long island cutlet. Actually a great dish that I would get again. I then was in need of a sweet treat. That's how you know I was satisfied.. I don't like desserts or I'm not a fan of really any sugary delight, but I was so relaxed I felt like I had to. I got this hardened chocolate shell with three flavors of ice cream inside and it was good! Again I'm not too fond of sweets so after about five bites I was dead, but then Doctor Bs wife spawned out of literal nowhere and ate the rest. Then about 12 more people arrived and watching Luke in action was like watching Jalen brunson drop 45 on the spurs. Total confidence and was extremely efficient. He then made me a fig martini which also was cool! Had a nice color and a perfect starting drink for the knicks game. I have to give my props to the rest of the staff too, including the manager. Everyone worked very well together and it makes me very happy to see a business come together with the same goal to work collectively to run the place as efficient as possible. Great job, will be back.

Calamari is lightly breaded to the point where you might as well not add any breading which there…read moreis nothing wrong with that. Better light than too much but good to know for the people that might get freaked out. Pizza is thin so that's a plus! Crust not chewy and fluffy but is smaller than others so I guess that is fine since we get more toppings? It's similar to how we make neapolitan to maximize the middle even though we practiced to master the fluffy chew. My favorite pie is their mushroom. The balance of mushrooms, cheese and flavor is perfect. Pasta was not snapy but that might be because we did take out Brussels sprouts were also taken to go and surprisingly remained crispy! You can tell it's deep fried by the amount of oil immersed in each bite you take. Overall for the surprisingly reasonable price they charge (~$15 a pie), it's worth it to not make it at home.

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Piccolo Ristorante - pizza - Updated October 2026

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