Didn't know what to expect from a pizza joint, but the wife spotted a Sunday lobster special so…read more... Well gotta say (well write) I was pleasantly surprised. The lobster special was very good, but the lobster/shrimp/corn bisque was just about the best I ever had. My dinner was the seafood fra Diablo- shrimp, clams, mussels, squid over pasta....one of the very few 5 stars I'd give out. Portions are substantial, bear lying leaving room for the home made peach cobbler. Outstanding!

Had a cute and fun experience at Spaghettini! We booked a pizza making lunch. They gave us hats,…read moreaprons and tiny rolling pins, 1/2 of the ladies used the chefs hats. Other 1/2 did not want to mess their hair! They started us off with garlic knots and bread. Both very good! We had a choice of wine, sangria, sodas or iced tea. I was driving so I passed on the alcohol. Then we got our individual pizza set ups and a lesson. It was fun! They gave us some toppings, pepperoni, mushrooms and peppers. We made our pizzas and they took them away to be cooked. We then had a choice of salad, Caesar or house. Everyone liked the salad and the dressings. We got our pizzas back in pizza boxes so we could eat some and take some home. Then they came around with a plate of cookies! The owner came over to talk to us, she said that they were planning to have pasta and mozzarella making in the future and told us about the other events that they have. Live music, bingo etc. She was one of the nicest people I've ever met. Sweet and genuine. She also showed concern about the parking situation and offered a reimbursement for the parking garage. We declined that offer, it was only a couple of dollars for the time that we spent there. If I had to be very picky the only one suggestion that I have would be that they add some basil/ oregano/garlic/pepper to the sauce or on the table, the sauce was very plain. Other than that, everything was amazing and so much fun, well worth the price that we paid ($40 pp including gratuities) for everything that we got!

Came here on a Saturday night with my wife and friends. Arrived at 5 and it was already starting…read moreto get crowded. We were seated immediately. I had a Margarita and for dinner I ordered the Saltimbocca over spinach and a side of linguini with garlic and oil. My wife ordered the Sorrentino. Our meals came out in a timely manner and were hot. We enjoyed our drinks and meals were awesome. There was so much food and we could not finish, took leftovers home. sorry no desert to speak of. Our dinner experience was great. We left around 6:30 and there were many people waiting for tables. If you don't want a long wait you need to arrive early.

The food was terrific! We had not been to their new location yet and based on our memories from…read morethe Queens Village location, we miss the baked meat ravioli which is no longer on the menu. This restaurant is very attractive but terribly noisy!! We will be back but hopefully it won't be as noisy since we couldn't even have a simple conversation.

Positano is one of my favorite restaurants, it's small and cozy, to me is like being at your place…read moreenjoying a well cooked Italian meal. Positano's Ceasar Salad and Eggplant Parm are my favorites. I have been a customer for about 20 years and the staff remains the same. The staff is cordial and attentive. The restaurant is managed by the owners. Positano has a very busy lunch hour and nights and weekends are very busy. Positano is a great choice for the authentic Italian cuisine you are looking for.

This was the first time we've been back since it changed ownership. We were wondering if the food…read morewas going to be as good as it used to be. We were not disappointed. We had the baked clams, shrimp franchise, and calamari marinara. Everything was cooked perfectly. Could've eased up on the salt on the shrimp, but everything was delicious. The only thing I would recommend is that the server check a few minutes later after serving the food to make sure everything is good. Our server did not come back to our table until after we were done eating. That being said, we will definitely be back!

It's been a while since I've been here, and I don't know why! This is one of the best Italian…read morerestaurants around. I love the warm and cozy atmosphere and the staff is absolutely more than accommodating. We shared the hot antipasto. The shrimp scampi was different with earthy herbs and it was delicious. The stuffed mushrooms were my favorite. They were overstuffed and delicious. The baked clams were so good as was the tender eggplant rollatini. We also enjoyed their bread basket and herb dipping sauce. And I want to mention as soon as we were down to one piece of bread, the waiter brought another full basket along with more sauce. So good. We tried all different raviolis. You can actually order one serving with two different types of filling and sauce. The apple ravioli was the favorite at the table. It had a hint of sweetness and paired with Gorgonzola, you got the bite if salty. It was served with a triple sec Alfredo sauce. So good. My next favorite was the lobster ravioli. It had chunks of lobster and was served with a creamy brandy Dijon sauce with shrimp. Yum! The duck ravioli had plenty of flavor, also served with the Alfredo sauce and the mushroom ravioli was equally as good. For dessert: The no bake homemade raspberry cheesecake was light and creamy. It's bordered with ladyfingers and was my favorite. The bread pudding was thick and sweet and I loved their caramel sauce and whipped cream. There was also some sort of special torte which was amazing. We all enjoyed their cappuccino which was borderline creamy. It came with a biscotti, which we dunked, of course. I definitely recommend this place not only for their excellent food but also for their superior customer service.

To be fair in a restaurant review, you have to value the whole experience that includes the food…read morethe ambience and the cost. For an appetizer I had the ravioli in broth. It was OK. It was meat ravioli, and they were very small and petite. The broth was piping hot and lacked a little flavor. I added pepper and grated cheese, which helped it a lot. The waiter recommended their zingarra chicken. And my partner had ravioli which is their specialty my partner is a ravioli aficionado and she didn't take the leftovers home which really told me something. The chicken I had was delightful hot tasty delicious and no real complaints here. I ordered a soda. It was four dollars and no free refills, quite disappointing All in all the food was at four but then I got the bill for a broth soup two entrées and a soda it was $105. Clearly this is why people can't go out for dinner anymore $105 for 10 raviolis and a chicken breast wow I thought food cost had to be 1/3 of the price $34 for a chicken cutlet that chicken cutlet wasn't $10. This is why the restaurant got a Three. I would come back, but I just can't afford this restaurant

The food is plentiful and delicious. Nice touch serving…read moregarlic knots and pizza as an appetizer. Outside patio is roomy and beautiful.

I really tried to give this restaurant a fair chance, but unfortunately the food was disappointing…read moreon both visits within the same week. The first time, I ordered the fried calamari with red pepper sauce for $24. There was far more breading than actual calamari, and the dish was severely lacking in seasoning. It honestly made me wonder if anyone in the kitchen had heard of salt and pepper. After I called to explain my experience, the staff acknowledged that they had received similar complaints about their takeout calamari and invited me back so they could make it right. Today, I stopped in and ordered a slice of pepperoni pizza with sausage and extra cheese. Unfortunately, the experience was no better. The pizza wasn't even heated enough to melt the cheese. The sausage appeared undercooked, wasn't sliced properly, and was served in large chunks. I work on the Upper East Side of Manhattan, one of the most expensive neighborhoods in the city, where a comparable slice costs about $6. Here, I paid $8 for a slice that was bland and lacked flavor. If you're considering dining here, I would recommend spending your hard-earned money elsewhere. Based on my experiences, the food was overpriced, poorly prepared, and simply not worth it.

The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

Always great food. A bit pricey but worth it. Love the ambiance and the staff. It's a very…read moreenjoyable way to spend your evening!

Excellent Italian food and wines. service was great and the restaurant has a lively atmosphere…read more with NY Italian restaurant vibes.

Just visited Villa Milano from CT. Nancy is the reason we'll…read morebe back to Villa Milano! From the moment we sat down, she took great care of us -- friendly, quick, and always one step ahead. You can tell she takes pride in her work, and it shows in everything. Great food, even better service. Ask for Nancy if you go -- you won't regret it!

Came here for a plain slice and a fountain coke for my birthday lunch, a throwback to my youth…read moregrowing up in Queens. This slice is just like the one near my old neighborhood. Everything came together so well - the crust, the sauce, the cheese. It was a perfect birthday lunch. Even had a good conversation going with the owner about some well-known pizzerias in Queens. NOTE: cash only, there's an ATM machine in front