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King Umberto Restaurant

4.3 (1k reviews)
ModeratePizza, Italian, Wine Bars
Open • 11:00 am - 12:00 AM (Next day)
Updated 1 month ago

King Umberto Restaurant Photos

Business Info

KING UMBERTO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - King Umberto Restaurant

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Tamiko B.

We went on the casual side. Seated in a corner, fit for five although only four. Banquet seating and two chairs. Bread basket was a mix of foccacia and more with a mini canister of olive oil and butter packets. A glass of melbac after a long day of work. Great service and delicious bites. We had packed to go what we could not finish.

King Caprese Sandwich (special of the day)
Amy G.

The other day they had a one day special that they've been saying on social media for a few weeks to call to preorder. It was a rainbow cookie bomboloni. I saw they had a very limited amount available the day of so I decided to go. The guy at the counter told me they just sold out, but to ask Giovanni if there was somehow any more. There weren't, so I ordered a few slices. Right before I left, more came out and Giovanni was nice enough to let me know. He threw in a mini rainbow muffin as well. This was probably the best bomboloni I ever had as it was surprisingly light to eat.

Aylon P.

King Umberto's is by far the best pizza spot around. They've expanded into a full restaurant and bar, but my review is for the classic pizza shop up front. As soon as you walk through the corner entrance, you're in the quintessential old school pizza place. The staff is what you would imagine from a NY pizza crew, but incredibly generous. Several times I've had them throw in an extra slice which absolutely is above and beyond and makes my day. The pizza itself is extraordinary. Their grandma slice is one of my favorites, and the metro is one of their specialties. While you can't go wrong with the classic slices, grab a few non traditional ones and treat yourself to a great experience. I gladly go out of my way for pizza from this place, so it's well worth a trip!

Plain slice
Corey M.

Fantastic food. Got there without a reservation. Sat us right away. Had house salad and fried calamari to start. Calamari was super fresh and very lightly fried. Sauce had a great flavor and not acidic at all. Pizza was great. Crunchy crust, no flop and perfect amount of cheese. The arabiata slice had plenty of broccoli rabe and a little heat. For dessert, we had the pistachios profiterol. Perfect choux pastry. Delicious ice cream and chocolate sauce. Will go back again and try more.

Annette C.

From the moment I arrived at Serata, I was immersed in an atmosphere of understated elegance. The décor was refined but welcoming, with soft lighting, muted tones, and a touch of modern sophistication. The staff greeted me warmly and guided me through an evening that felt effortlessly choreographed -- attentive without ever being intrusive. The tasting menu was a true journey. Each course showcased balance, creativity, and precision. The highlight for me was the scallops served with a foam -- and meltingly tender within. The wine enhanced each dish beautifully; clearly, a great deal of thought went into every detail. Even small touches stood out -- freshly baked bread with house by Luca, churned butter & whipped ricotta w olive oil to die for, an amuse-bouche that set the tone for the evening, the main entrees were perfectly prepared and a finale of delicate desserts were amazing showcased. What truly elevated the experience, however, was the sense of authenticity -- nothing felt forced or pretentious. It was fine dining that celebrated flavor, craftsmanship, and hospitality in perfect harmony. Kudos to Ciro & Rosario! A dining experience to be had by all! Verdict: A flawless fine dining experience that delights both the palate and the senses. Ideal for special occasions or anyone who appreciates culinary artistry at its finest!

Linda M.

Great food and beautiful ambiance. Very friendly staff as well. It does get busy on the weekend so a reservation would be better

Wednesday special
Bill S.

On my social media feed I see a clip from King Umberto's. Giovanni introduces his dad and says what are we makin' today? Then his dad explains how he's going to make his special Pork & Sweet Vinegar Pepper sandwich. Man, I wish my dad was around so I can try his specialty sandwich. It just got to me. Elmont isn't too far away so I head out to King Umberto's. The name is throwing me and I hope I'm going to the right place. Is this like a Famous Rays pizza thing? I called ahead and placed an order for the specialty sandwich. Once inside, it's pizza in the front and all business in the back. I'm watching their videos, King Umberto's is known for their Veal Chop dish?? This place is calling me to come back and try everything. I walk inside the restaurant and give my order number. I also see in the corner of my eye homemade doughnuts?! Another customer comes in to pick up his order, he must have ordered Twenty Five sandwiches! I'm getting a little nervous, are they going to run out? The customer with the large order asked for a few doughnuts as well. Giovanni tells him, they're all sold but to get them next time, call ahead. Wow! The guys behind the counter are asking for my order and start prepping sandwiches. Now Giovanni (who I never met) said look, here's an extra sandwich, just in case one of them didn't come out perfect. I'm not understanding what's happening but I'm sure my dad in heaven gave someone a fist bump for me. I sit down and take a bite. If you know anything about New York Italian bread, this hero bread is perfectly cooked. It's split and stuffed with sliced pork and peppers. My favorite dish that I had at Raos was chicken scarpellio. That little touch of vinegar hits you. This is a perfect combination of peppers and pork, just a well crafted sandwich. First time here, I can see why you have the king in the title. I want to come back for everything!

Brittanie P.

Last night I dined at Serata and enjoyed an evening that made me feel like I'd stepped far outside of Elmont. From the moment you walk in, you're welcomed by an ambiance that radiates beauty and class. The host graciously took our coats and escorted us to our table, and the wait staff couldn't have been more accommodating. They guided us through the experience with such care that we knew we were in for something special and what an experience it was! The food was immaculate. We chose the 8-course tasting menu, and each dish somehow managed to outshine the one before it. My favorite was the ceviche (which was paired with grapefruit and thin slices of green apple). It was fresh, bright, and perfectly balanced. The rigatoni with beef cheek was cooked to perfection, and the steak quite literally melted in my mouth. To finish, the raspberry dessert hit every note: sweet, tart, creamy, and crunchy all at once.I thoroughly enjoyed my evening at Serata and genuinely cannot wait to return.

Side of broccoli
Mike S.

I've been to King Umberto's many times over the years with a most recent stop in on New Years Day to find the place busy as usual. With the King you get your choice of two spaces - the original pizzeria has a more old school vibe with slightly cheaper prices. Honestly I haven't been inside in a while opting for their patio space, which is huge and since we were here for the holidays felt like we were dining in a Christmas village. You have a large hungry group to feed? Make a reservation here because you can dine with many others and will be well taken care of by a small army of servers. It is spacious and you will not feel cramped not matter how full the place may be. We started with a fresh delicious burrata salad that had caramelized fig, prosciutto, arugula, avocado, star fruit - it was quite the scene and a delicious one at that. Before our meal we received the usual salad that comes with the meals we ordered and it has marinated onions(?) for the dressing - that was tasty as well. We hit a bit of a snag with our mains. The Veal Pizzaiola Alla Cairo came out fine and thought it was very good, but the eggplant parmigiana wasn't fully cooked - there were slices of cheese that were not melted and cold inside. We asked the waitress to bring it back to have it heated - when she returned she said the kitchen was making a brand new one. It was a good save, but made for awkward meal waiting for 10 min for the new one. These things happen sometimes, but that make it right - at the end of the meal the waitress even told us the dessert was on her for the mishap. Classy. The pistachio profiterole - ice cream here is a similar flavor to the one they serve at Carvel. It is also smothered in Hershey's chocolate syrup. It did the job, but wasn't anything special. Despite the issue we enjoyed the meal here - I chalked it up to be New Years day and just appreciated the hard working staff for showing up on the holiday. I always enjoy my experiences here and I believe you will as well.

Milky Way
Rossana A.

The pasta and drinks here are excellent. I love how their lasagna is made with different meats which makes it very savory and tasty. The frose is a must! Very refreshing and flavorful. The desserts here are not my favorite. Service needs improvement. Some of the hostesses and waiters could be warmer and friendlier.

Fabu L.

The food was absolutely amazing!! Even my left overs were amazing. There were 20 of us celebrating my grandsons first birthday. We called at the last minute (day before other plans fell through) and they were able to accommodate us.....especially when my party kept growing from the original 15 to over 22! All along, the server was personable and very very helpful. Parking is a nightmare and while they have a lot, it is not close (for us mobility challenges few folks) and filled up fast because they had at least 4 large events. The ambiance and space was classy and filled with just happiness and warmth. A big plus for me was that they did not automatically include the tip even though it was a large party. I dislike when others do that and usually I only put what they have included and since I am a bigger tipper, it usually means they shortchange themselves. KUE did not and allowed me to leave the tip of my choice. We were there for several hours and they did not throw us out; they were very gracious. I will definitely return. Be prepared to spend $$$ but they are worth every dollar.

Capellini cakes

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King Umberto Restaurant Reviews in Other Languages

Ask the Community - King Umberto Restaurant

Is there an ala carte menu or only the 5 course or 8 course dinner?

Yes there is an ala carte menu.

Do they have a lunch menu?

I'm sure they do sure

Salad eith your dinner?

Yes salad is part of the dinner and is very good.

Can walk-ins get a table at 11PM on a Friday? Or is that too late?

That might be to late, I believe that is when they are closed.

Hi. Do they have a bar? Do they serve alcohol or just wine?

Hi. They serve wine and beer. I do believe there's a full bar.

Are the portions family style meaning a dish is easily for 2 or more?

This is an upscale Italian restaurant but some portions are large enough to share but I would not consider this a "family style" portion restaurant, however the food is absolutely fantastic!

Is the outdoor area still the only part of Umbertos that is open? What about the main restaurant?

It's open and relaxed. Still busy and crowded. I suggest reservations and before 5 pm is empty.

You have Delivery checked off, do you actually deliver?

No. Just show up. You'll be seated in the order you arrived. The crowd is bigger on weekends. The room is small but you can call to ask about the space or get it to go.Its just as good, packed in a pizza box, but they have no pizza.

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4.4(581 reviews)
3.2 mi
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Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

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Novitá

Novitá

3.6(674 reviews)
3.2 mi
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Novita in Garden City, NY, is a five star Italian stunner that teleports you straight to a sun…read moredrenched Amalfi terrace where the wine sparkles like the Mediterranean, the pasta twirls like a love song, and every second feels like a celebration handcrafted by the warmest famiglia on Long Island. Tucked into a chic Garden City corner with floor to ceiling windows that flood the room with golden hour glow, this gem radiates modern romance, white marble tables gleaming under crystal chandeliers, olive branches bursting from sleek vases, and a living green wall that climbs the back bar like an edible vineyard. The ambience is pure upscale elegance with a heartbeat, soft jazz piano drifting over the clink of Negroni glasses, exposed wine cellars glowing with Super Tuscans, and velvet banquettes the color of eggplant parm that hug you like Nonna at Sunday supper. Candles flicker in mercury glass, the open kitchen fires pizzas in a blazing copper dome that sends waves of basil and San Marzano perfume, and the marble topped raw bar glistens with crudo towers that look too pretty to eat, until you do. It is lively yet intimate, perfect for power lunches or proposal dinners, the kind of place where solo diners feel like VIPs and groups feel like they own the room. The cuisine is a symphony of seasonal Italian genius that had my fork dancing the tarantella from the first bite to the final limoncello drop. We launched with the burrata special, a creamy orb split tableside over heirloom tomatoes so juicy they burst like summer fireworks, draped in 25 year balsamic and peppery arugula that sang harmony. The octopus carpaccio arrived shaved paper thin, citrus kissed and tender as a first kiss, dotted with Calabrian chile oil that added just enough heat to wake the palate. For pasta, the cacio e pepe was wheeled out on a cheese cart, tossed in a hollowed Pecorino wheel until the strands glistened like silk, pepper popping like tiny firecrackers. My branzino was filleted tableside, skin crisped to bronze perfection, lounging over lemony caponata and roasted fingering potatoes that soaked up every drop of Ligurian olive oil. The veal Milanese towered like a golden cathedral, pounded thin and fried to shattering crunch, perched atop a rocket salad that cut the richness like a sports car on a coastal road. Pizza from the dome? The tartufata arrived blistered and leopard spotted, blanketed in fontina, wild mushrooms, and shaved black truffle that perfumed the air like a Tuscan forest after rain. Desserts sealed the romance, the tiramisu deconstructed in a martini glass with espresso soaked ladyfingers, mascarpone clouds, and cocoa dust that melted into pure joy, while the bomboloni trio arrived hot and sugared, oozing Nutella, pistachio, and passionfruit like edible lava lamps. Portions are generous yet refined, prices feel like a Roman holiday steal ($28 to $52 entrees), and the wine list is a 300 bottle love letter to Italy with a Barolo vertical that paired like destiny. Service was the Michelin worthy encore, a masterclass in hospitality that turned strangers into insiders before the bread basket hit the table. Our server Luca greeted us with a megawatt smile and a complimentary prosecco toast "because beautiful nights deserve beautiful beginnings," then guided us through the menu like a Roman tour guide, suggesting the perfect Vermentino to slice through the octopus acidity. He timed courses with Ferrari precision, bread refilled warm and rosemary flecked before we noticed it empty, and when I mentioned a dairy sensitivity he orchestrated cashew based tiramisu without missing a beat. The sommelier swooped in with a Super Tuscan flight decanted tableside with theatrical flair, while the chef patron emerged to present the truffle pizza shaved live like black diamond snow. Water glasses stayed topped like the Trevi Fountain, plates cleared ninja style, and the manager glided by in a tailored suit to gift us housemade limoncello shots "for the stroll home, or the Uber, we celebrate both." Every staff member radiated genuine warmth, remembering our names, celebrating an engagement with a sparkler topped affogato, and turning dinner into a memory we will replay like a favorite Fellini film. Novita is a five star sanctuary where Italian soul, sensational flavors, and service that spoils you silly collide in a burst of pure delight. Whether you are toasting a milestone, wooing a foodie, or simply treating yourself to la dolce vita, book a table by the window, bring your stretchy pants, and prepare to fall head over heels. I left with a belly fuller than a Roman emperor, a pocket of grissini crumbs, and a calendar already marked for my next visit, this place doesnt just serve dinner, it serves happiness on a hand painted plate. Grazie mille, Novita, you have officially ruined all other Italians for me forever!

Food was SO insipid and unlovingly made; everything from the atrociously tough focaccia, the…read morelukewarm ketchup-like pizza sauce, to the minced side of broccoli rabe that tasted as though it had been taken out of an MRE. I had to subsequently apologize to my mother for having taken her to this place on Mother's Day.

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Novitá - Plenty of room for decor and gifts!

Plenty of room for decor and gifts!

Novitá
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The Harrison - Beet salad

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4.3(690 reviews)
1.4 mi
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The Harrison is the quintessential Gastropub- perfect for meeting friends who want a top-tier place…read morewithin walking distance of the LIRR. Housed in a landmark Floral Park building, this gem has a warm ambiance with low lighting, leather booths, and quiet background coffee-sleepy-jazz in the background (Though, as a fan, I wish they hadn't messed with the Sly and the Family Stone's "If You Want Me To Stay" :D). There is an inviting large bar, an open kitchen, and a large private room in the back. The menu is American classics made with premium ingredients. Although his place is known for their single malt whiskey, craft beer and signature cocktails, only one at our table had a cocktail: EZ Money made with gin, prosecco, lemon, cucumber and St- Germain Elderflower Liqueur. I will look at their wine list next visit. As for the food, the garlic bread and calamari did not disappoint. Our table ordered a variety of dishes. A unique rotisserie chicken salad sandwich, a salmon bowl, and an order of mussels. Each dish was a win. I chose a great mesclun green salad and had to try the double smash burger, a mouth-watering proprietary blend of prime chuck, brisket and short rib which I'd have to talk myself out of not re ordering with my next visit. From family gatherings and office parties to intimate date nights, The Harrison offers an ambiance and menu designed to satisfy both the casual diner and the most discerning palate.

The broccoli side had no mention on the menu of it being garlicky and in fact way too garlicky…read more The Asparagus side appeared huge; however, had very hard stems that we had to cut off. It could have been shaved and rolled until soft. Otherwise, Max is the friendliest of bartenders and remembered our name. Our steak was rare and juicy, our Branzino cooked to perfection. This is fast becoming our go to place.

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The Harrison - Interior back room

Interior back room

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3.8(629 reviews)
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Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

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Sangria 71 - Middle dining room

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King Umberto Restaurant - pizza - Updated May 2026

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