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    La Piazza

    3.4 (347 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:00 am - 9:00 pm

    Order La Piazza Takeout or Delivery

    La Piazza Photos

    LA PIAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Piazza

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    Reviews With Photos

    Burrata e Caponata
    Sonia C.

    They had a line for valet so took a while to get in. Place was packed on a Saturday night. To start off we received complimentary bread. We ordered a bunch of apps but only took a few pics. Apps portion sizes were small so keep that in mind when sharing. We got the burrata which was really good. Shrimp cocktail was okay but that's usually how it is. Pieces of shrimp were big. The stuffed mushrooms were really good and flavorful. No pics because we ate them too fast. The pizza was good. Kids loved it. I got the bunless burger. It has no taste. No flavor. Not even salt. I took a bite of my husbands roasted chicken which was so so good. Very moist and flavorful. I would definitely get that next time. My friend had the chicken and sausage. Also very good and it was a big portion. For dessert I got the coffee, and it was so cute with the "me and you" message one it. It was a little pricey, $275 for the both of us but I feel like we got our moneys worth. Would go back.

    Jessica G.

    Spacious restaurant, great music, helpful wait staff, delicious menu. Good portion sizes.

    Chicken
    Gabriela D.

    The ambience is wonderful. Cozy seating decorated perfectly for the holidays. The server was personable and incredibly attentive. The pasta is handmade and rich. Zucchini fritters app are thin and tempura like so delicious. Warm garlic knots and bread to start. Excellent overall-will definitely be going back.

    Calamari Arrabbiata
    Jesse Y.

    Average food at best however highly priced. Fried calamari was cold and chewy (definitely frozen) and my entrées both barely warm. Highlight of dinner was our server Tracy. She's truly a blessing for this establishment, thus 3 stars. Honestly speaking, will not be back. One appetizer, two entrées and a bottle of wine with tax and tip is $170. There are so many other places I'd rather spend that much and I receive a much more rewarding meal. This restaurant is all glitz, but no substance.

    Baked Clams Oreganate
    Maureen C.

    Came here for my father in laws birthday. The restaurant is beautiful. The service was good. Food was good, but honestly there's a lot of better places in the same price range. We had the clams, they were good, veal Milanese- hubby wasn't in love. I had the pork chops- good. Everyone said the same- pizzeria quality but fine dining prices. Overall a place I would come back if I was invited, but would not come back by my own choice.

    Burnt Garlic Bread

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    5 months ago

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    6 months ago

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    19 days ago

    One of my favorite casual Italian restaurants. A step above a pizza place but nothing too fancy. Love the fried mozzarella and the pastas

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    1 year ago

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    Samantha J.

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    23 days ago

    long time customer they make an excellent pizza and meals plainview and very clean excellent

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    2 months ago

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    4 months ago

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    1 year ago

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    Samantha J.

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    10 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    6 months ago

    Over priced, they messed up my order, and portions got a lot smaller. Don't waste your time ordering from there

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    Samantha J.

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    1 year ago

    Food was excellent, great dishes. Staff friendly and efficient. Definitely worth the return .

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    Samantha J.

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    Samantha J.

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    1 year ago

    Went with ten people. Food was great. Service was amazing. Very attentive to our party on a busy night. Can't wait to enjoy again.

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    Samantha J.

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    3 years ago

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    2 years ago

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    1 year ago

    Got chicken Marsala meat balls spaghetti soup Arrived hot and was very good highly recommend

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    Samantha J.

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    4 years ago

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    Page 1 of 9

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    Vespa Italian Kitchen & Bar

    4.3(730 reviews)
    5.8 mi
    $$

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

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    Vespa Italian Kitchen & Bar - Braciole Siciliana ~ 1.8.25

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    Trento

    Trento

    4.0(512 reviews)
    5.7 mi
    $$$

    My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

    I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

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    Not that busy around 5pm

    Hilltop Kitchen & Bar - Frito misto (Zucchini and Calamari)

    Hilltop Kitchen & Bar

    4.2(261 reviews)
    5.3 mi

    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

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    Nunzi's - Crispy Apple Pie Rolls.

    Nunzi's

    4.3(250 reviews)
    5.6 mi
    $$$
    Family-owned & operated
    Full bar

    I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

    I do apologize for the backdated review. I can't believe I forgot to post it. My experience was…read moreexcellent. Me and my date went on 11/26. Service was amazing. Food was delicious and the drinks were fabulous. Thanksgiving Eve met up with my date at Nunzi's It was giving "Hot Stuff" -- literally. I walk in with my date, and before my coat even unbuttons, Donna Summer herself is serenading me like I'm about to strut down a disco runway. Perfect timing. We were the first ones in the restaurant, which honestly made me feel like they opened the whole establishment just for my convenience. The host said, "Pick any table." Baby, don't threaten me with a good time. I saw that corner booth--cute, cozy, and prime real estate for flirting like I'm auditioning for a romantic comedy--and I claimed it like the last good parking spot at Target. The vibe? Oh, this restaurant is so my ministry. Trendy, modern, dimly lit like they're doing me a personal favor. If you're a social media fanatic like me. The entire décor is basically screaming, "Make a reel, post a story, take a selfie sis." The soundtrack? Disco, 70s and 80s R&B, a sprinkle of house. My favorite genres. The stuff that makes you want to shimmy your shoulders while pretending you're not checking out your date's jawline. The drinks? Oh honey... I ordered a blueberry lavender margarita because lavender is my personality at this point. My date got a banana Jameson old fashioned. I asked for a sip, took a sip, then instantly contemplated snatching his whole glass and telling him to order something else. It was that good. I asked the waiter about the pineapple infused vodka. "Can you taste the alcohol?" He said, "No, and that's the problem." I said, "Say less." Sold. LMAO. Had it in a martini fashion. Now for the food. We started with the Oh My Garlic Bread. Except... Oh My, what happened? The cheese was barely melted and the bread wasn't toasted enough. I wanted feral, unhinged, cheese-pull, toasted bread madness. I got "this could've been great but someone clocked out early." Sadness. It did come with a side of their delicious sauce and spicy vodka sauce. But THEN... that fried burrata came out like Beyoncé at the Superbowl. Melty, gooey, fried perfection. Cheese is my favorite food group and that burrata had me emotionally compromised. We also got Grandma's Meatballs. Delicious and they held their own and in chunky tomato sauce, with a dollop of ricotta? Mama mia, yes. For pasta, the server suggested the spicy rigatoni or the linguine bolognese. We went bolognese, and baby... that plate was giving comfort, warmth, cozy blanket energy. Delicious. Finished the night with the chocolate chip cookie sundae. Great ending, but listen--at an Italian restaurant, my middle-aged spirit WANTED tiramisu or a cannoli. I'm traditional like that. Overall? Five glittery stars. I will absolutely be back--probably dragging my work bestie for a happy hour where we judge men and eat fried cheese.

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    Lychee martini- very good

    La Piazza - italian - Updated May 2026

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