5 star experience,,love the cozy, homely , intimate ambiance, you feel like you are at dinner party with close friends and family , plenty of parking , I did not have a reservation , but one is recommended especially on the weekend , Nido seated me immediately, there is a full liquor bar about 6 chairs and food is permitted at the bar, numerous cocktails , wine & spirits to chose from , about 12-15 tables are available, which also means you will get full attention ,.great Italian menu with other house specials that you will not find at other Italian restaurants in the area, they add their unique touch, Ervis the owner is one of the nicest people you will ever meet , thanks for the Complementary shit of Amaretto , he truly makes an effort to meet all his customers during the night , and he's the bartender,,,as for Nido our waiter ,,he was wonderful, very attentive, knowledgeable of the menu, recommendations were fantastic , everything was served exactly as ordered ..Nido even brought 3 samples of wine wine to go along with our meal Pinot Grigio, Savignon, Blanc, and the Chardonnay, I decided to go with the Chardonnay.. to start the veal meatballs were delicious, if you liked grilled octopus, then I highly recommend it , I ordered it chopped it's served with spinach and chopped vegetables with a Cauliflower purée, Melanzane (layered eggplant) was very good ,,,main course I took Nidos advice and ordered the Branzino, it's baked in a cooking sheet which is wrapped, delicious, already deboned with crushed potatoes , cherry tomatoes and olives , for our pasta dish you can't go wrong with the house special Pappardelle alla bolognese, with veal ragu & 24 month aged parmigiano reggiano cheese
I enjoyed the Italian margarita (tequila amaretto lemon juice & tajin rim
At Nidos request we tried their most popular pizza the Honey Pepperoni ... Tomato sauce, pepperoni, with Ricotta Drizzled with homemade spicy infused honey
Delicious deserts
Their tartufo with cinnamon is most popular
I also enjoyed the ricottina con pistachio ,,a light creamy ricotta mousse with pistachio cream (a different take on a cheesecake)
Flora also sells their olive oil & balsamic vinegar on their "market" menu so you can take it home with you
Floras has been opened for 2 years , I wish then the best , judging by the patrons and the amount of take out orders..and the fun, good vibes , cozy, & positive energy I'm sure Floras will be a fixture in the community read more