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    Cafe Testarossa

    4.0 (169 reviews)
    Open 4:00 pm - 9:00 PM

    Order Cafe Testarossa Takeout or Delivery

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    CAFE TESTAROSSA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Testarossa

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    Creme brûlée
    Ash M.

    A hidden gem of Syosset! Hidden along Jericho turnpike between DSW shopping center and the Marshalls shopping center, you'll find cafe testarossa. The service here is phenomenal and it's beautifully decorated. I enjoyed the calamari and baked clams appetizers. I didn't love their vodka sauce but I got the pappardelle in a meat sauce and it was cooked well. My bf and dad got the seafood pasta and loved it. The creme brûlée was also really good. The plates are a good size! It's worth the try to see what they have to offer!

    Krystle T.

    This is truly one of my top 3 staples on Long Island. The staff is absolutely incredible. The place is beautifully decorated and always so clean. Chef Billy is truly SOOO talented, and always amazes me with his new dishes and specials he comes up with! My family and I will always be the usuals here. I've probably tried every dish on this menu! So enjoy the photos!! We love you CT!!

    Pork Chops
    Michelle C.

    Wow. Amazing service and food. Desserts were my favorite. I had the pork chop special and the pork chop was cooked medium and it was perfect! So juicy! The coconut creme brûlée is a must try. Enjoyed catching up with my friends here. Only issue I had was we all had trouble finding the location. Lights were too dim and hidden. But there was plenty of parking space. We can in 4 cars and 3 out of 4 drove right past the entrance.

    Carlton R.

    Pretty good! This place offers decent slight intimate dining, with great service and good. We had the baked clams which were absolutely delicious! One of our favorites to date.for entrees, we had their pizza and a pasta dish. Both of which were delicious. For desert, we had the napoleon which wasn't great. We definitely won't be getting that ago. Overall, it was a great and welcoming dining experience but it's the type of place you would seek out more if you were local to the venue. Will definitely return in the future.

    Morgan Y.

    Another amazing meal at one of my favorite restaurants from my childhood. Cafe Testarossa is the absolute best for all your Italian food cravings. Chef Billy always serves up some delicious meals! I always order at least one pasta dish here! We started off with some cocktails/mocktails and some wine of course. My favorite appetizer was definitely the Pappardelle Bolognese and my favorite entree was the Pan Seared Scallop with Parsley Pesto Risotto! The Prime Cut Shell Steak was also incredible and cooked perfectly. You can never go wrong with any of the dishes here. If you haven't tried it, you definitely need to because you're missing out. For dessert I got the Banana Napoleon which was absolutely incredible. Thank you to Danielle for being the sweetest, and our server Giuseppe! Can't wait to be back for more! I'm obsessed with their pasta! Appetizers: - Pappardelle Bolognese - Two Way Tuna Tasting - Marinated Grilled Octopus Entrees: - Black Linguini w/ Chopped Shrimp and Calamari - Prime Cut Shell Steak - Pan Seared Scallop with Parsley Pesto Risotto Desserts: - Banana Napoleon - Tartufo - Flourless Chocolate Cake

    Frozen Nutella Cake
    Annie Y.

    Café Testarossa is one of my favorite restaurants in Long Island! I've been trying to get a reservation from 5-7pm on a weekend night and it always seems like it's never gonna happen. I was able to get one for New Year's Eve for 5:30pm. My husband and I both ordered Figtinis for drinks and was surprised that it was pink but it turned out to be a light and fruity drink that we both liked. The calamari appetizer was cooked well and was still hot when it was brought out to our table. I had to ask for another serving of sauce because we didn't have enough for the order. The lamp chops were divine! I asked the waiter if he had a recommendation on how they should be cooked and he suggested medium rare. I liked that the entree also came with roasted potatoes and asparagus. The Frozen Nutella Cake was interesting. It has the texture of a mousse and was closer to an ice cream cake. It may not look very pretty but it tasted good. I wasn't a fan of the Cherry Vanilla ice cream so I would probably switch it out for Vanilla Bean next time.

    Sushi grade tuna 2 ways app
    Lou D.

    Had dinner here Saturday night. This establishment is clean, orderly, nicely decorated and most of all exceeds the social distancing covid19 requirements. You will feel safe here enjoying a semi-private safe meal in a public establishment. Our experience here was a very enjoyable experience and very good meal. Service was very good to excellent Food was a 9 out of 10 I will return, i recommend Great apps, Sushi grade Tuna 2 ways Octopus (delicious) Mains: Perfect rack of lamb, did i say perfect? Grilled veal chop (top tier, perfectly cooked) If you have not been here, this place is a must! Extremely good for this Far out on Long Island Nice wine list and cocktail menu They could use some improvements on their deserts. We has Coconut Creme Brulee and Tiramisu. Both were good just not great. Maybe missing something to push it from an "ok" to a great. Place still gets a 5/5 as a premium restaurant.

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    7 years ago

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    4 years ago

    Got food poisoning from their salmon. It was undercooked. Severe vomiting all night. Dessert was good so 2 stars for that.

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    8 years ago

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    6 years ago

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    3 years ago

    The ambiance and service were excellent. The food was very good but we felt the portions were small for the price.

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    7 years ago

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    6 years ago

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    4 years ago

    Never had a bad meal I've eaten there a hundred times , love the halibut staff is great, I highly recommend!

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    7 years ago

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    19 years ago

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    10 years ago

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    4 years ago

    Food is good. I enjoyed very much. The wine by the glass selection needs improvement. Very cheap wine.

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    4 years ago

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    3 years ago

    Very nice atmosphere and the food was fantastic. The young lady serving was very attentive to all our needs.

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    4 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    This restaurant was wonderful to us for my Mom's birthday. And the food was great. Thank you for your great customer service!

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    8 years ago

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    5 years ago

    Food was good however the restaurant was very noisy. Maybe it was were we were seated that it was so noisy.

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    10 years ago

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    Page 2 of 5

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    Rustic Root

    Rustic Root

    4.3
    (871 reviews)
    1.2 mi
    $$

    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    Dined here on multiple occasions and the food is always phenomenal. Drinks were nice. The service…read moreis good. Good restaurant for date night, family outings, quick bite etc.! There's something for everyone!

    Photos
    Chicken Sandwich
    Chicken Sandwich
    Arugula, balsamic flatbread
    Arugula, balsamic flatbread
    Cocktails

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    Cocktails
    George White

    George White

    4.1
    (109 reviews)
    1.2 mi

    Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

    We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

    Photos
    Party Room
    Party Room
    George White
    Party time

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    Party time
    The Foundry

    The Foundry

    4.1
    (46 reviews)
    2.9 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

    Photos
    Inside
    Inside
    The Foundry
    The Foundry

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    Market Bistro

    Market Bistro

    4.0
    (368 reviews)
    2.4 mi
    $$

    I've been here a bunch over the years since they opened up. Love the quality foods and atmosphere…read more Servers are attentive and the venue is well kept. During the winter months I'd do takeout and every time the food was great at home. I love their soba noodles salad when it's in season, however they switched to a different noodle and it doesn't have the same oomph! The owner recognizes me from all the times I've been there for dining in, takeout, called, and parties and events. I went there again last night with some family and overall it was very nice. One star deduction for the rudeness we received from the manager. She came over after we ordered a second bottle of the Freemark Abbey (wine) (as they were completely out and the first bottle we ordered was their last bottle in stock) and gave us two "similar" options that were around the same price of the first bottle. Price doesn't equal to taste. We first asked if it's okay to try it even if we may not like it, and she kindly proceeded to open the bottle. We said "no thanks," to the Keever (it tasted disgusting in comparison), which she and her colleague highly suggested, and we asked nicely if the other bottle was an option to try, but she swiftly walked back inside with both bottles and brought out an open bottle of the Katherine Cab. We liked that better. She stormed away after she said something fast and nasty like "It's either the bottle or you have to pay per glass." We didn't quite catch it but the ultimatum put a bad taste in everyone's mouths. We wound up ordering the Katherine Cab. When we got the bill the server charged us fairly. We tipped well because it's not the server's fault she was upset about opening the wine that she pushed. Happy eats!

    I came here recently on a Monday afternoon around 12:30PM to meet up with my friend. This spot is…read morelocated in a strip mall with a large free parking lot. We were seated right away upon entering and had no reservations. The place wasn't busy at that time. The inside decor was beautiful and our waitress was very sweet and patient with us as we took awhile to order because we were catching up plus being indecisive with all the menu options. My friend ended up ordering the Short Rib Bolognese and I ordered the Shrimp Tagliatelle. I was told the tagliatelle was made in house and it was absolutely delicious and DID in fact taste like it was freshly made! I tried some of my friends dish and there was a lot of meat in her dish (a positive!) and it was also extremely delicious! Bonus is that this restaurant is a few stores down from Marshalls and I'm a HUGE fan of Marshalls so I went there after to walk off everything I ate as well as shop :)

    Photos
    Part of the bar area.
    Part of the bar area.
    Can't end a meal with a Double espresso
    Can't end a meal with a Double espresso
    Market Bistro

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    Oak & Vine

    Oak & Vine

    4.2
    (66 reviews)
    7.0 mi
    $$$
    Private events
    Kid friendly

    HAD MY 50TH BIRTHDAY PARTY HERE AND WOULD DO IT AGAIN!!!!!…read more This was only my second time here but my first visit made such an impression that I had to celebrate my big day here!! I started my party planning with a previous employee but upon getting in touch with the owner TOMMY, everything went off without a hitch!!! My host/server MICHELLE T. was truly amazing!!!!! She orchestrated my party like a pro, checked-in frequently with me, perfectly timed my chosen courses and paid careful attention to ny birthday cake and cupcakes I brought in. I loved all their party options, they truly have something for everyone. If you want afternoon, brunch or dinner times, you can literally have dozens of different selections for your entire party courses, I hope to have a future celebration here, and try even more delicious choices. Valet parking was a great plus, location is also very convenient from Queens and Suffolk counties. Defintely check them out if you're looking for a weekend brunch, romantic dinner or a family celebration.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA
    Four - Chef's Counter in Oyster Bay

    Four - Chef's Counter in Oyster Bay

    4.3
    (24 reviews)
    4.7 mi

    First time here at Four, and I'm a fan of tasting menus; however, there was much more to be desired…read morefor 300 per person before drinks. Starting off with the weakest part of this review, the service. There was no engagement during the entire course of the dinner from the chefs. Explanations about each dish was minimal and barely audible with the accents. It was like I was having dinner and the kitchen was invisible whereas seating is in a L shaped table that faces the kitchen, so you'd think there would be something. The food was OK. A few dishes were unique, but the majority did not have that wow factor. My favorites were the duck, dry-aged beef, and kanpachi. The A5 Wagyu was a bit dry on the edges and was not tender like other A5's. All in all, I thought this would be better considering being the most expensive restaurant on Long Island. If this was $150 before tax and tip, that would be a much fairer price for the food and experience but at $250 you're competing with some really high-quality restaurants.

    So I struggle with the star rating on this one. The food- the tastes- were excellent but the…read moreexperience leaves a whole lot to be desired. We had a party of 10 specifically so we could have the place to ourselves. This was a group of people that all knew each other, know food and appreciate good wine. The seating is not optimal for conversation. There is an L shaped seating table. A U shape would be MUCH more conducive to group seating. There is a way to overcome this however... the host/chef could have the attention of the group and facilitate the conversation. You are not given a menu at the beginning - they tell you you will receive one at the end. We did but by the end you forget some of the tasting notes you had on each dish. As each dish came out, there was little to no explanation. I was asking questions and the chefs were just not engaging. As a matter of fact, my group spoke afterwards about feeling as if the 2 chefs had had an argument before we entered because they appeared annoyed. With each other, with plating, with answering our questions... The host Jared was quite friendly and polite. He served the group well. Wine was requested and dispensed but again, not one explanation of where the wine came from, why it was chosen, etc. Interestingly we asked for a second bottle of a particular wine and he came back and said we'd been served the last of that bottle "but I brought you another Pinot". No reasoning as to why this was a worthy follow up or a similarly tasting wine. Nothing... With each course, we had to ask what it was. And if I asked what a particular garnish was or the preparation I was given a very evasive response. I've been to many Chef's Tasting Tables and this is obviously a comparison. While the bites were great, there was no Chef's table. The chef's barely spoke. The vessels for presentation were interesting although some were obviously chosen for the drama of the vessel not the function of the bite. Some of the standout dishes were: Dry aged beef; Wagyu; Hamachi and the Key Lime Mousse. I don't even like Key Lime Pie yet this bite was epic. Lastly, without the caviar add on, the pricing came to $490. pp including gratuity.

    Photos
    Four - Chef's Counter in Oyster Bay
    Sardine
    Sardine
    Four - Chef's Counter in Oyster Bay

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    2 Spring

    2 Spring

    4.0
    (338 reviews)
    4.7 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    2 Spring
    Also a nice group seating area upstairs

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    Also a nice group seating area upstairs

    Cafe Testarossa - italian - Updated August 2026

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