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Sempre Vivolo

4.4 (116 reviews)
PriceyItalian, Wine Bars
Open • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

Sempre Vivolo Photos

SEMPRE VIVOLO ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Good for groups

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Recommended Reviews - Sempre Vivolo

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First time here!!!
Laura L.

Picture being transported back to a time when waiters wear suit jackets and ties, the lights are so dim that everyone looks a decade younger, and the romantic jazz playing in the background has you poised for a special event. Such is the ambiance and welcome you receive upon walking into Sempre Vivolo. Located in an obscure spot, this is a hidden gem if ever there was one. THE GROWS: I cannot think of one. Okay, the bar area is surrounded by mirrors which had me confused about how far down I could walk, but the optical illusion is on me for not wearing my glasses. :-) THE GLOWS: Service was impeccable. These are professionals who love what they do. If we were checked on once, we were checked on ten times, our needs and comfort always at the forefront. I am very picky when it comes to Italian food (thanks to be raised in an Italian home with terrific cooks of authentic cuisine), but this place easily made my top 5. I started with the stuffed pepper appetizer special. A huge half of a red pepper was stuffed with a blend of ground beef with peas, cheese, rice, and a sauce that had a hint of brown sauce blended with the tomato sauce. Flavorful without being overpowering with salt or garlic. The right amount of sauce so the pepper wasn't drowned out. For my entree I ordered the spaghetti carbonara. This is a must-try dish. Order it as an appetizer and share it. One of the best I've had to date. Prices are reasonable and portions are huge. Definitely a dining deal!

The only reason for my 5 star rating is that the food is out of this world ! So good ! I try to dine here about once a month; delicious old school Italian cuisine with a cute fancy dining room and bar. Today I order the Pollo Ai Castelli Romani; chicken breast served in a white wine brown sauce with a touch of tomato, paired with mushrooms, hearts of palm, green beans and half a roasted potato. My only issue was the bartender initially was cursing multiple times about golf in a conversation with a guest beside me, told me the specials, took my order and vanished. I asked the bus boy for bread never got it. The bartender never asked if I wanted another beverage or how my meal came out. I had to get up to ask for a to-go box and check. Then at the end he proceed to blame the busser. Just bad service, zero hospitality. But again, great food !

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22 days ago

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5 months ago

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2 years ago

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8 months ago

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3 months ago

A delightful evening! The atmosphere is refined.and the service very attentive. It is a special setting with wonderful food.

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3 months ago

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3 months ago

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4 months ago

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3 years ago

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1 year ago

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5 months ago

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10 months ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

Honestly some of the best Italian food on Long Island. Everything from the service to the menu is top shelf and exemplary. Highly recommend!

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1 year ago

Amazing food and service. I think it's nice that they have a dress code . Very classy. Love the authentic Italian atmosphere too.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

Phenomenal Food fantastic! Service Fantastic. Atmosphere Fantastic! Company priceless!

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2 years ago

Excellent Food, excellent service, a bit pricey, but well worth it! The Orange Roughy(fish) was delicious, the drinks strong and delicious.

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6 years ago

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2 years ago

Amazing service, delicious food and great ambiance. Highly recommend! Can't wait to go back!

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3 years ago

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4 years ago

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2 years ago

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8 years ago

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2 years ago

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2 years ago

Delicious food and perfect service & ambiance. Easy parking. This place was an oasis and had it all.

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2 years ago

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4 years ago

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2 years ago

Great atmosphere. Very busy night. Service was spot on. Thanks Mickey. Food was hot and delicious. Will be back.

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2 years ago

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2 years ago

Excellent food, old school, professional waitstaff in a formal yet comfortable setting. Everyone really enjoyed their meal.

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Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

Saturday night is our designated date night, and this past weekend, our friends chose Sangria 71, a…read moreplace I hadn't dined at in nine years. The restaurant was busy, and they offered valet parking, which made arrival easy. When we arrived, our table wasn't ready yet, but the staff kindly asked if we wanted high-top tables by the bar, which we declined. The bar area is quite expansive and has a cozy feel, so I'm not sure why I didn't recognize the restaurant from my previous visit. Once seated, we were promptly approached by our server, who took our drink orders with promptness and friendliness. One thing that hasn't changed is the restaurant's lively atmosphere. Its noisy and can be difficult to hear each other, especially if you're sitting near a crowded table enjoying sangria. The lively ambiance is part of the experience, but it does make conversation a bit challenging. For our meal, I ordered the Lobster Meat & Shrimp in garlic sauce, which I found to be very flavorful. My partner ordered the Chicken Lemoine, and she enjoyed it very much. Overall, our dining experience was pleasant, and the service was excellent throughout the evening. Sangria 71, I will most definitely return for Happy Hour.

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First time here for lunch at this fairly new restaurant. The restaurant is bright and nicely…read moredecorated with a lovely bar . The service was outstanding , attentive and everyone was so friendly and polite . I ordered the cavatelli bolognese which was absolutely delicious! Made with homemade pasta and a yummy meat sauce . I enjoyed my lunch and will definitely be returning.

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Patrizia's - Burnt pizza

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3.9(266 reviews)
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I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

I love this place my new spot. The bartender was great. The food was amazing. I had margarita…read morepizza, clams, and oysters. It was outstanding. The ambience is delightful. Very beautiful one point. I will definitely have a party there could go there and have a drink at the bar or you can sit at the table with you and your partner or a group and have a party when I was there there was a big party there. It was very nice. The new go to spot.

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Patrizia's - The great DJ

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Patrizia's - Ossobuco from the "Specials" menu.

Ossobuco from the "Specials" menu.

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Sempre Vivolo - italian - Updated May 2026

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