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    Orto

    4.5 (486 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Orto Photos

    ORTO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Orto

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    Reviews With Photos

    Katelyn S.

    we love coming to orto food is always fresh and delicious. Service is good. One thing I will say during the winter time the kerosene heaters I don't think are quite safe in there and it gives me a massive migraine so just something to think about. I understand it's an old building, but it's a little bothersome when you're in there a while. But food is always top notch and so is the service.

    Caramel chocolate tart, pork Milanese and our taste of rice pudding
    Angie M.

    We experienced dinner tonight and it was phenomenal. The service was very attentive and professional, and the food was absolutely divine. It was our anniversary and their menu noted a little Happy Anniversary message for us, we were gifted a little off menu sample of rice pudding before our dessert. I would recommend highly.

    Short Rib
    Alyssa M.

    Finally got to Orto after hearing about it for a very long time. My husband and I each got the 4 course prix fixe for $16. You get a very good amount of food for the price. I was absolutely blown away by the food, it was all phenomenal. I told my husband it was one of the best meals I have ever had at a restaurant and I don't say that lightly. The burrata and risotto ball apps were delicious! The rigatoni with pork shoulder ragu was phenomenal and unique. The pasta with crumbed sausage was also really good. For entrees we got the short rib and braciole, both were absolutely excellent! The dessert menu (and the whole menu for that matter) was very extensive for a prix fixe. We got the warm donuts with chocolate sauce and pistachio gelato that came with a cookie. The ambiance is really nice and the restaurant is set in a historical house. It has a modern yet vintage vibe! Will absolutely be back and will highly recommend to others. Honestly the meal left me speechless and that doesn't usually happen. PS our waitress who was also tending the bar was so nice. She was a short blonde woman with bangs. Great service.

    Beef short ribs
    Janet I.

    Went to Orto last night for my first visit. I intend to become a regular. Outstanding menu, food and service! We started with bread and two toppings; seasoned ricotta (light and tasty) and sundried tomato tapenade. Just delicious. We opted for the 3 course menu and brought our own selection of wines. Two of us started with Frito Misto, a delightful assortment of shrimp, clams and calamari lightly battered and friend with lemon slices on aioli. Another guest had the burrata and eggplant while another enjoyed the meatballs. The appetizers were all excellent. Two diners had the short ribs, I loved my cod and white beans and one diner had the braciole (oh my was that tasty). Desserts were delicious and I can't wait to return. Bring cash as they do not accept credit cards. My new favorite restaurant

    Frito Misto di Mare
    Joanne B.

    Love your seasonal dishes. Started with a pear martini...refreshing and delicious. Salmon with walnuts and apple slices divine. My dessert was on point...napoleon with pear. Awesome meal. Service excellent.

    Danielle A.

    My boyfriend and I made reservations for Orto for his birthday, and they did not disappoint! Given that I stated we were there for a birthday, when we arrived, our menus said happy birthday, which I thought was very thoughtful and creative. We enjoyed our private seating in this historical building and all the food that was offered. I told all my friends about the bring your own wine option and they cannot wait to try this restaurant as well.

    Osso Bucco
    Jill T.

    Just went here with my husband & all I can say is wow. This food was absolutely amazing. Literally everything we ate was delicious. My martini was great & the bartender was very kind about me asking for extra olives & olive juice, sometimes they give me an eye roll which is ridiculous lol. The ambiance is lovely; nice & cozy & dark. Our server was super lovely as well, all the staff was kind & helpful. But they only accept cash so remember that when you do go! We will be back & can't wait to try something new!

    Menu
    Kaia B.

    We had yet another fantastic experience at Orto for my birthday dinner! In particular, their wonderful service and immense attention to detail really made it the most special and memorable night out I've had in a while. For our 5:00 reservation (all that was available two days out), my boyfriend and I were seated in a cozy enclosed area, with room for only one candlelit table for two. Our menus were stamped with a sweet "happy birthday" message, and after bringing out some Prosecco for us immediately after we'd ordered it, our server took the time to wish me a very happy birthday. She was very attentive, happy to answer any questions we had, and totally non-judgmental when we needed more time to contemplate the extensive and ever-changing menu. As always the food was spectacular. No matter how simple it may sound, every item on the menu is so creatively and brilliantly executed. We did the three course prix fixe meal. For our appetizers we got the small portion of autumn squash ravioli with brown butter and hazelnuts, and the crisp farm egg with polenta and bacon broth. Both were excellent. The ravioli practically melted in my mouth, and the tangy sauce cut right through the rich squash flavors. For our entrees, I got the duck breast with red cabbage, curried squash puree, and a DUCK CREPE, and he got the butcher's steak with bok choy, mushrooms, and a potato pancake. Both duck and steak were cooked til perfectly medium rare, and tasted fantastic. The duck crepe was outstanding, and the spiced squash puree and tangy cabbage perfectly complimented the salty duck. His bok choy and mushrooms were cooked just the right amount, and the potato pancake perfectly soaked up all the steak juice. Before we ordered dessert, our server brought out a cute little coffee panna cotta with a candle for my birthday! I wish this was on the dessert menu, it was so smooth and sweet with just a hint of coffee flavor. For dessert we had the New York cheesecake with blueberry compote, and a creme brûlée. Both were so rich and decadent, and went wonderfully with their freshly brewed coffee and espresso. Also when we were done, nobody made us feel rushed to leave despite the number of couples that had begun to line up outside. Little things like this show just how much the people at Orto care about their customers. All in all, my birthday dinner was perfect, thanks to the caring staff and delicious food at Orto.

    Fish on the side of the house.
    Josh G.

    Call me a Yelper that's got way too much going on to be keeping up with the social aspects of events and posts from others. Even writing my reviews are delayed by weeks or months, but after visiting Orto last week, I had to write up this fantastic food spot as soon as I could (a week later isn't too bad). Consider Orto the "winner" of dinner options for my wife and I as we chose this restaurant to celebrate our one year wedding anniversary. We had heard some very positive things and figured let's make a reservation and give it a try. I highly recommend that reservation because Orto runs on some limited hours with dinner being the only meal they really serve. Also, mentioning a special occasion on that reservation might just grant you a little extra hospitality (but more on that in a minute). Oh and before going any further, there are two very important things to know about Orto: 1) It's cash only so be ready for that in this highly credited world, and 2) They have a bar of drinks, but you can also bring your own bottle of wine with no uncorking fee. That's what my wife and I did which was an excellent (and somewhat cheaper) way of enjoying the start of our meal. What was also incredible was the service and staff, especially because on top of our paper menus were the words "Happy Anniversary." Beyond that, our waitress brought over two glasses of champagne as a complimentary way of celebrating. If that's not some high quality hospitality and class I don't know what is! Now this was all fine and dandy, but in the end, the food has to hit in order for a place to really be memorable. Well Orto didn't disappoint with a small, but variable menu of Italian-esque options that were all delicious (for what we ordered). They do have a prix fixe as well which is worth it if you want dessert, but we went in a more separate direction, course-wise with pricing still feeling reasonable. To begin, you'll get bread for the table, but then you can order items to put on it (such as a super creamy and mildly lemony ricotta cheese which is what we got) that I found to be quite nice. After that, there are a handful of appetizers, pastas, and entrees to choose from, but what was a nice touch is that the pastas can be ordered as an appetizer portion as well. My wife and I decided to get the risotto balls stuffed with bolognese to start and then an appetizer portion of the gramigna pasta with pork sausage, tomato, and cream. I felt like I was living in an episode of The Bear when our waitress said Chef likes to take the full order so he can space out the courses. It was a cool moment, and one that gave us time between dishes to enjoy the low lit vibe and high ceilings of the quaint but cozy interior of Orto. But that course spacing also raised things to another level of detail and quality as those two words can easily be said when talking about those risotto balls and the pasta. Both were piping hot, tasted super fresh, and had some delicious flavors that came through. When it was time for our main course, my wife had ordered the red wine braised short ribs while I went with the slow cooked braciola. Both meats were incredibly tender and perfectly marinated. The short ribs were accompanied by fluffy mashed potato's and my braciola had creamy polenta while both dishes filled out the plates with some broccoli rabe. The flavors of everything together were exquisite and really rounded out an incredible meal. Overall, Orto was a perfect experience. There's really nothing I can say on the negative side because the ambiance, staff, service, food, and attention to detail was superb. It makes this an easy five star write up and has created one happy customer (two if you include my other half!) who will want to return in the near future. Orto for the win in getting me to write a more recent review.

    Duck liver mousse

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    3 months ago

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    3 days ago

    Very enjoyable dining experience. Food was delicious and service was excellent. Loved bringing our own wine bottle. Highly recommend.

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    2 months ago

    My favorite local restaurant. Service and food is excellent. Sandra is the consummate front of house person.

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    5 months ago

    Ambiance and service is great. The food is really good and def offers elevated Italian. Great place definitely can recommend!

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    2 years ago

    Very enjoyable evening. The food was delicious and unique with attentive but non- intrusive service. We can't wait to return !

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    Page 1 of 13

    Ask the Community - Orto

    How are the baked clams?

    Excellent!

    Do they still offer the prix fixe when you dine in?! And is it still byob?

    Yes. 45.00 3 courses 55.00 4 courses And u can still BYOB

    Is the BYOB only for wine (or could we bring like a bottle of kettle one too)?

    Just Wine! They don't charge a corking fee from what I know. Also if your not into wine, they have some great specialty cocktails. Great Place!

    Is this place byob?

    For wine, yes! No corking fee either

    View All 6 Questions

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    Never went here before. Always go to the Hauppauge location. And you know what, the Miller Place…read morelocation has Hauppauge beat. To be fair I only had their plain regular slice ... but the Miller Place Branchinelli's was def better than Hauppauge . I see a great battle starting to brew. Next I will judge the dinner entrees Let's get it on!

    Typically I would tell anyone who would listen, that Branchinelli's is one of the best Pizza spots…read moreon Long Island. As far as what you would can consider a "Great NY Slice" this place is a must try. If you know pizza, you know that consistency is not easy. Lately, Branchinelli's has been slacking and I can only attribute it to management, turnover and no one paying attention to the kids behind the counter. Whether it is missing items on take-out orders, or lately just rushing through the pie making motions. Two nights ago, we ordered two pies, only to arrive home and find two undercooked slop pies. Pepperoni was thrown on with carelessness with mounds of it all over the place and it was cooked line the pepperoni was an afterthought. The crust was under cooked and overall a soggy mess. This is my favorite place.... Slow it down people and pay attention to detail. Maintain pride and quality along with consistency. The owner needs to be more present and make sure the kids are executing! Attached is a picture of an Undercooked soggy pepperoni Grandma Pie

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    Gina service was outstanding and lovely girl and the food was good hot and on time I couldn't ask…read morefor a better server. and it was a great place to eat.

    The ambiance is very nice. Big spacious bar area, and the noise didn't permeate into the dining…read morearea. Big plus. The staff is all very nice and attentive - from Jenn the hostess to Johnny our waiter and the very nice bus person who kept out water filled up always lol. Food was a bit inconsistent. We had grilled calamari arrabiatti style. The calamari from piece to piece was different- texturally they didn't match. It was a bit off putting but we ate most of it anyway because some were pretty good. Gluten free penne à la vodka was good - it's funny, when you go to a restaurant, most times you get so much food you are like who the hell is going to eat all of that, but when you don't get a huge portion, you are like - why the hell isn't it a gargantuan portion?!? This fell towards the latter - probably exactly a portion size. It was a good gluten free pasta. Chicken Paillard was the other dish we ordered- the actual chicken was delicious- very well seasoned and cooked. The rest of the salad was just okay - I've had Paillard may times and this was a disjointed version of it. The celery was a nice touch. Probably more of a 3.5 star experience because 4 is pretty high, and there really wasn't much that wasn't pretty good. Would return. Would also dine at the bar.

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    Amici

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    3.6(156 reviews)
    2.0 mi
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    Beautiful place. Appetizer was delicious and light. Mains were well seasoned and big portions…read more Desert was phenomenal. Will be returning.

    Update: So hubby goes to pick up order, gets home, unpacks…read morefood & our 2 apps were correct but the 2 dinners were both the incorrect entrees I ordered. It was close to closing & my hubby called them to let them know. He went back & at least they made the correct dinners & since food can't be given back, the wrong ones were ours as well. Yes, we now have 2 extra nice dinners plus complimentary dessert. That was commendable so thank you for that. I did not eat, as it was late & I was aggravated honestly just went to bed . I'm sure I will enjoy the meals later. Thank you again for making it right. I took off 1 star for the experience placing the order & another for the error & inconvenience of making 2 trips. Rating has nothing to do with quality of food. Their food has always been delicious ! Just placed a $100 take out order... first impression... the rudeness of "not hearing the order" & having to repeat it & then just being hung up on instead of a thank you, see you soon. I just don't get the entitlement that a customer is spending money supporting your business & your employees treat them like shit. Food better be good or here comes the rip a new A hole review. Tired of the "we think we're great & you can go F yourself " attitude, I'm spending a lot of money on a meal ! At least be gracious for the business!

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    Orto - italian - Updated May 2026

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