Located in the Daniel R. Miller House, which was built in 1824 (yes, I had to look that up), Orto offers patron top-notch dining in a rustic and casual atmosphere (which is not to say you should come dressed as a slob. It's still a fine-dining joint so at least find something with a collar! LOL!) Being an historic building, expect thing to be dated, traditional, homey but comfortable. We went for our anniversary and got there a bit early so we chilled at the bar. Deep wood. Cozy. Chef Eric's SECRET RECIPE Manhattan was tasty but not over-the-top. Wife had espresso martini which she proclaimed to be delicious. We were seated at this cozy little uh... alcove off the main area. Very cute and semi-private. We opted for the 3-course prix fixe each. Frito Misto was a bit salty but delicious. Lightly breaded atop garlic aioli that was not overpowering. Meatballs were moist but the polenta stole the show. Substantive but not gritty. Very creamy. Perfect. Wife had corn ravioli. Prominent corn flavor which was simultaneously sweet and smoky. Very nice. I had the mafaldine with duck ragu. Being a hick I am wowed by the vast myriad of pasta forms. This was perfectly chewy and an excellent vessel for the duck ragu. Savory and unctuous. Wife had the donuts which were humongous munchkins served with a bowl of chocolate sauce. Slightly dry and salty which was a great counterpoint to the dipping sauce. I had the cheesecake which was... a cheesecake. I enjoyed it. The joint allows BYOW with no corking fee, which was pretty awesome. It's tucked up in Miller Place so watch for deer as you go. We got lucky and found a parking spot right in front but be prepared to park on the street or down the block if you need to. Overall, a great experience. Thanks for an awesome dinner! We'll be back! read more

We started with their bread, which was warm and crispy : Delicious. I had the ressoto balls which were bland, and my wife had the fried appetizer plate which though it came with a sauce she had to ask for a mariannata to spice it up. For the main course my wife had the Branzino fillet which was very good. I had the chicken Scarpello which i was looking forward to. It was a disappointment. First thing it was served in a bowl, making it awkward to cut the chicken. It was supposed to have peppers and onions, i barely could find a pepper in the dish. Sausage was skimpy as were the potatoes. The service was very good, i ended it with an espresso. For a restaurant that's been there for over twenty years I expected more. read more

Good: Loved the rustic, old feel of a home. Liked the appetizers of beets and rice balls. Price fixe Bad: Huge pause between appetizer and entré. My meal of lasagna was somewhat burnt and I could only eat half. read more

Orto - Lasagna - Italian Near Me - Miller Place, New York

Food is amazing and this ambience is so cool in this rustic house setting like you've been invited to your Italian grandmother's house for Sunday dinner. read more

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authentic Italian and bring your osn bottle with no service charge. !!! it a must do

Have gone many times and the food and service are amazing. Love the short ribs, one of my favorite restaurants.

We have visited Otto multiple times and it never disappoints. Menu is always changing keeping it interesting and always good.

I'm surprised that I haven't left a review for orto before. My wife and I have been here a few times over the years and always have a great time. We like the prix fixe dinner option, as it gives you the ability to try a lot of different things on the menu and we also like that you can bring your own wine. The decor is cool, as the restaurant is inside an old house. Notes: 1. It is cash only. 2. I would recommend making a reservation. read more

Located in a cute historical home, this restaurant is so quaint and charming. They have a parking lot for a few cars. Food was delicious! Also had a great lavender lemonade drink. Had the veal milanese which was excellent and my husband had the roast chicken which he loved. Order the ricotta and sundried tomatoes in the beginning to go with your bread, its delicious! read more

Some things to know before you go: 1. Make a reservation. Small space, very popular. Not sure if walk ins are even a thing here 2. You can bring your own wine, no corking fee. Now, this is all new to me..as i have never been to a place that allows this when there is a full bar available. So when i walked in, i pulled the bottle out of my bag to ask hostess..do i give this to you? Bring to my table? She looked at me like i was an idiot, then said bring to table. Ok. Now i know. 3. If you are a party of 2, chances are very high you will be at a table a mere foot away from the next couple dining. It's a little awkward how close you are IMO. 4. rustic interior, most people dress to impress. Not all out, but nicely dressed. 5. CASH ONLY Food was phenomenal! Everything we had. Apps, meals, dessert. Sooooo good! Server seemed a bit pretentious to me. But maybe because I am NOT that gal, and upscale dining experiences are not a regular thing for me. Will definitely come back. Not a regular spot, but few times per year. read more

As always, food was incredible, servers and hostess were friendly and attentive. Atmosphere is cozy, elegant, and friendly.

I always update my review every time I visit Orto. Today was my friends bday I made a reservation and when we arrived they handed us a menu that said "Happy Birthday" in the corner, it was very sweet and my friend kept it as a souvenir, the hostess was great, filled with enthusiasm and always smiling and seemingly happy to answer peoples questions. We had a waitress we had our very first time we went to Orto, this time around she seemed a little less excited to discuss the food but we also came at a time where everyone was showing up and she seemed like she was juggling a lot of responsibilities. The food, starting with apps my friend got their usual the polenta with meatballs an absolute standout (along with the other polenta option with the egg and the smoked pork), I really wanted to try something different I never tried so I tried the rissoto balls, loved them didn't love the pesto they were served on top of (tasted more like chimichuri, I suspect it was nut free it was very herbaceous and bright, not quite right with the risotto balls a dollop of ricotta would have hit the spot). The main course, my friend had the lasagna in the past and this time they got it again and finished almost everything except a tiny bit which we took to go, I liked it, I tasted umami in the bolognese... wonder what ingredient they used to achieve that (soy sauce? Fish sauce?). I had a hard time picking something and asked our waitress about the pork Milanese, she said she liked it, as a person who loves a breaded pork cutlet I was tempted but the description seemed a little odd... the fondue and potatoes, not really the way I'd serve pork but I like all those things so I figured why not, spoiler alert: It was fine, I ate 65-70% of it but would never order it again and I highly discourage anyone else to order this unless pork is thejr favorite meat ever. First off, I thought there was going to be a small pot of fondue served with it but to me it looked more like a bechamel cheese sauce spooned around the plate with roasted multi colored (didn't like the dark purple ones in this dish) potatoes placed strategically on top (it looked pretty), the problem is after a few mins the cheese got cold and when I dipped a potatoes and broccoli rabe (oh we will get there) in it it would drag... it wasn't pleasant tbh. My other issue was the broccoli rabe, the cutlets were served on top of the rabe which made the bottom of the cutlets taste like it (broccoli rabe wasn't listed on the menu either, I would have asked for it on the side or just axed it altogether), it felt like a choice ya know? Serving a crispy cutlet on top of very moist borderline wet/kinda cold broccoli rabe aint for me. Dessert... fine, I should have gotten the Creme brûlée, i got the peach almond Tarte, the filling was amazing but the crust was a little hard maybe if I let it sit at room temp for a bit that would have helped but it had gelato on top, I kinda had to eat it, loved the flavors. My friend got the brown butter cake, not my thing but if you like pound cake a lot it's quite good you def want to have some coffee or tea with this. For me the standout was the little cup of rice pudding my friend got for their birthday from Orto, there was saffron in it, I loved it so much i decided I'm making a rice pudding as identical to that as I can, it should be on the menu. Our busser was a sweet young polite teen who was a hard worker, it felt like we dealt with him more than anyone I can see him being a server one day for sure. Overall a fun experience, 8.5/10 the food 6.5/10. I think the lesson here is if you go to a place like Orto you get the steak, the seafood, the pastas, you do not get pork (the braised pork shoulder ragu is acceptable and a totally different story, anything braised will be good period). Also, don't be afraid to really talk to your waiter about the food, what people really like and don't like, if someone says "well I like it"... maybe avoid that item on the menu lol. Love this place, love the vibe and will be back... for the steak. read more

we love coming to orto food is always fresh and delicious. Service is good. One thing I will say during the winter time the kerosene heaters I don't think are quite safe in there and it gives me a massive migraine so just something to think about. I understand it's an old building, but it's a little bothersome when you're in there a while. But food is always top notch and so is the service. read more

Orto - Italian Near Me - Miller Place, New York

A favorite spot to celebrate special occasions. Homemade pasta is superb. Rustic Italian, love it!

Horrible customer service. We had a reservation for four and the hostess couldn't accommodate an extra person. We were given rude and disrespectful responses, terrible customer service. read more

We experienced dinner tonight and it was phenomenal. The service was very attentive and professional, and the food was absolutely divine. It was our anniversary and their menu noted a little Happy Anniversary message for us, we were gifted a little off menu sample of rice pudding before our dessert. I would recommend highly. read more

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Finally got to Orto after hearing about it for a very long time. My husband and I each got the 4 course prix fixe for $16. You get a very good amount of food for the price. I was absolutely blown away by the food, it was all phenomenal. I told my husband it was one of the best meals I have ever had at a restaurant and I don't say that lightly. The burrata and risotto ball apps were delicious! The rigatoni with pork shoulder ragu was phenomenal and unique. The pasta with crumbed sausage was also really good. For entrees we got the short rib and braciole, both were absolutely excellent! The dessert menu (and the whole menu for that matter) was very extensive for a prix fixe. We got the warm donuts with chocolate sauce and pistachio gelato that came with a cookie. The ambiance is really nice and the restaurant is set in a historical house. It has a modern yet vintage vibe! Will absolutely be back and will highly recommend to others. Honestly the meal left me speechless and that doesn't usually happen. PS our waitress who was also tending the bar was so nice. She was a short blonde woman with bangs. Great service. read more

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Went to Orto last night for my first visit. I intend to become a regular. Outstanding menu, food and service! We started with bread and two toppings; seasoned ricotta (light and tasty) and sundried tomato tapenade. Just delicious. We opted for the 3 course menu and brought our own selection of wines. Two of us started with Frito Misto, a delightful assortment of shrimp, clams and calamari lightly battered and friend with lemon slices on aioli. Another guest had the burrata and eggplant while another enjoyed the meatballs. The appetizers were all excellent. Two diners had the short ribs, I loved my cod and white beans and one diner had the braciole (oh my was that tasty). Desserts were delicious and I can't wait to return. Bring cash as they do not accept credit cards. My new favorite restaurant read more

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Love your seasonal dishes. Started with a pear martini...refreshing and delicious. Salmon with walnuts and apple slices divine. My dessert was on point...napoleon with pear. Awesome meal. Service excellent. read more

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My boyfriend and I made reservations for Orto for his birthday, and they did not disappoint! Given that I stated we were there for a birthday, when we arrived, our menus said happy birthday, which I thought was very thoughtful and creative. We enjoyed our private seating in this historical building and all the food that was offered. I told all my friends about the bring your own wine option and they cannot wait to try this restaurant as well. read more

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Amazing food. Great atmosphere and cool set up. Great service. Will continue going regularly.

Call me a Yelper that's got way too much going on to be keeping up with the social aspects of events and posts from others. Even writing my reviews are delayed by weeks or months, but after visiting Orto last week, I had to write up this fantastic food spot as soon as I could (a week later isn't too bad). Consider Orto the "winner" of dinner options for my wife and I as we chose this restaurant to celebrate our one year wedding anniversary. We had heard some very positive things and figured let's make a reservation and give it a try. I highly recommend that reservation because Orto runs on some limited hours with dinner being the only meal they really serve. Also, mentioning a special occasion on that reservation might just grant you a little extra hospitality (but more on that in a minute). Oh and before going any further, there are two very important things to know about Orto: 1) It's cash only so be ready for that in this highly credited world, and 2) They have a bar of drinks, but you can also bring your own bottle of wine with no uncorking fee. That's what my wife and I did which was an excellent (and somewhat cheaper) way of enjoying the start of our meal. What was also incredible was the service and staff, especially because on top of our paper menus were the words "Happy Anniversary." Beyond that, our waitress brought over two glasses of champagne as a complimentary way of celebrating. If that's not some high quality hospitality and class I don't know what is! Now this was all fine and dandy, but in the end, the food has to hit in order for a place to really be memorable. Well Orto didn't disappoint with a small, but variable menu of Italian-esque options that were all delicious (for what we ordered). They do have a prix fixe as well which is worth it if you want dessert, but we went in a more separate direction, course-wise with pricing still feeling reasonable. To begin, you'll get bread for the table, but then you can order items to put on it (such as a super creamy and mildly lemony ricotta cheese which is what we got) that I found to be quite nice. After that, there are a handful of appetizers, pastas, and entrees to choose from, but what was a nice touch is that the pastas can be ordered as an appetizer portion as well. My wife and I decided to get the risotto balls stuffed with bolognese to start and then an appetizer portion of the gramigna pasta with pork sausage, tomato, and cream. I felt like I was living in an episode of The Bear when our waitress said Chef likes to take the full order so he can space out the courses. It was a cool moment, and one that gave us time between dishes to enjoy the low lit vibe and high ceilings of the quaint but cozy interior of Orto. But that course spacing also raised things to another level of detail and quality as those two words can easily be said when talking about those risotto balls and the pasta. Both were piping hot, tasted super fresh, and had some delicious flavors that came through. When it was time for our main course, my wife had ordered the red wine braised short ribs while I went with the slow cooked braciola. Both meats were incredibly tender and perfectly marinated. The short ribs were accompanied by fluffy mashed potato's and my braciola had creamy polenta while both dishes filled out the plates with some broccoli rabe. The flavors of everything together were exquisite and really rounded out an incredible meal. Overall, Orto was a perfect experience. There's really nothing I can say on the negative side because the ambiance, staff, service, food, and attention to detail was superb. It makes this an easy five star write up and has created one happy customer (two if you include my other half!) who will want to return in the near future. Orto for the win in getting me to write a more recent review. read more

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Amazing every time. Best restaurant on LI, hands down. Last night tried the new calamari appetizer. Was possibly the best I ever had. Confit duck, pork belly, cotechino entree was incredibly succulent and savory. Still thinking about it. With a good cab it was a paring in heaven. Thank you chef. read more

We had yet another fantastic experience at Orto for my birthday dinner! In particular, their wonderful service and immense attention to detail really made it the most special and memorable night out I've had in a while. For our 5:00 reservation (all that was available two days out), my boyfriend and I were seated in a cozy enclosed area, with room for only one candlelit table for two. Our menus were stamped with a sweet "happy birthday" message, and after bringing out some Prosecco for us immediately after we'd ordered it, our server took the time to wish me a very happy birthday. She was very attentive, happy to answer any questions we had, and totally non-judgmental when we needed more time to contemplate the extensive and ever-changing menu. As always the food was spectacular. No matter how simple it may sound, every item on the menu is so creatively and brilliantly executed. We did the three course prix fixe meal. For our appetizers we got the small portion of autumn squash ravioli with brown butter and hazelnuts, and the crisp farm egg with polenta and bacon broth. Both were excellent. The ravioli practically melted in my mouth, and the tangy sauce cut right through the rich squash flavors. For our entrees, I got the duck breast with red cabbage, curried squash puree, and a DUCK CREPE, and he got the butcher's steak with bok choy, mushrooms, and a potato pancake. Both duck and steak were cooked til perfectly medium rare, and tasted fantastic. The duck crepe was outstanding, and the spiced squash puree and tangy cabbage perfectly complimented the salty duck. His bok choy and mushrooms were cooked just the right amount, and the potato pancake perfectly soaked up all the steak juice. Before we ordered dessert, our server brought out a cute little coffee panna cotta with a candle for my birthday! I wish this was on the dessert menu, it was so smooth and sweet with just a hint of coffee flavor. For dessert we had the New York cheesecake with blueberry compote, and a creme brûlée. Both were so rich and decadent, and went wonderfully with their freshly brewed coffee and espresso. Also when we were done, nobody made us feel rushed to leave despite the number of couples that had begun to line up outside. Little things like this show just how much the people at Orto care about their customers. All in all, my birthday dinner was perfect, thanks to the caring staff and delicious food at Orto. read more

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Just went here with my husband & all I can say is wow. This food was absolutely amazing. Literally everything we ate was delicious. My martini was great & the bartender was very kind about me asking for extra olives & olive juice, sometimes they give me an eye roll which is ridiculous lol. The ambiance is lovely; nice & cozy & dark. Our server was super lovely as well, all the staff was kind & helpful. But they only accept cash so remember that when you do go! We will be back & can't wait to try something new! read more

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I had to write an updated review for 2023. We've been coming to this location for over a decade and it truly is my favorite restaurant on the north shore. They have a few concepts in respect to ordering from the menu as well as BYOB. (Bring your own bottle) There is a 3 course or a four course meal offering, both choices brings you to a delicious dessert. I'm sure you can order one large entree plate but that's like going to Kilwins and getting a scoop of Vanilla. Every appetizer, pasta and entree selection is perfectly prepared. Their pasta dishes over the past ten years continually amaze, we have never left the restaurant with leftovers. The main dining room has a post and beam ceiling, very rustic inside. I never had a problem with any of the wait staff, they've always been attentive. Orto is just a cozy, relaxed restaurant. We have hosted Christmas staff parties here, met our friends and neighbors for dinner, Orto is our go to restaurant for anytime we want a great meal. On their website, Orto is described as Modern Italian fare served in a refined cottage with a fixed-price option. I couldn't agree more. Cash only and BYOB. read more

Orto - Duck liver mousse - Italian Near Me - Miller Place, New York

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Delicious! So nice to be able to bring your own wine! Great service and cozy atmosphere.

Absolutely appalling experience. Avoid Orto at all costs. Let's start with the food: barely passable. It's the kind of meal you tolerate, not enjoy. But even that pales in comparison to the real issue--the shockingly rude, condescending service. This place is women-owned, and as a woman myself, I say this without hesitation: these are some of the most arrogant, unaccountable women I've encountered in hospitality. There's zero professionalism, zero humility, and zero sense of customer service. You ask a basic question--"Why is the food late?"--and instead of a simple "we're backed up," you're fed some nonsensical, patronizing excuse like, "We had to throw the earlier one out because you were five minutes late." Are you serious? Writing to the owner? Don't bother. She's even worse--aloof, dismissive, and clearly uninterested in guest experience. No one ever responded to my message, which explains why the staff feels emboldened to treat customers like nuisances. Orto isn't just poorly run--it's a masterclass in how not to treat paying guests. Skip this place. Your time, dignity, and palate deserve better. Go to Savinos hideaway down the block. At least people give a hoot. read more

Very enjoyable dining experience. Food was delicious and service was excellent. Loved bringing our own wine bottle. Highly recommend.

My favorite local restaurant. Service and food is excellent. Sandra is the consummate front of house person.

We went for the first time tonight, I wasn't sure what to expect but everything was outstanding. I had the beet gnocchi and it was absolutely delicious, my husband had the pasta in the pork shoulder ragu. It was delicious and very flavorful. We both decided to have the short ribs and I can totally understand why they are recommended they were absolutely delicious! For dessert I had the cheesecake and my husband had the gelato but were outstanding. I have driven passed this place many times and I'm disappointed that we never tried it sooner. Only downfall is the small parking lot and the possibility of street parking on a busy road but that truly is the one "complaint " everything was delicious, service was very attentive and you never felt rushed even though this place had a constant flow and tables were turned over but we definitely didn't feel rushed! It should be noted this place is cash or check only but you can BYOB your own closed wine. We can't wait to go back! read more

I have always wanted to come here, and glad that I did! Our server was phenomenal, I wish I remembered her name. She was so attentive and helped when my food came out undercooked. Great pricing for 3 and 4 course meals with amazing flavors and choices! Just know this is a cash-only establishment tucked away with a cozy atmosphere. Will definitely be back! read more

This place is the most authentic Italian food you can find in Suffolk county, probably in Long Island. I just returned from eating in places like Ferrara and Ravenna and Bologna and the food at Orto is in this echelon. The beet salad I had was creative and delicious. The pasta was so fresh and the short rib main was perfect as well. We brought a bottle of Brunello and had a wonderful meal. You can't go wrong with Orto, just remember to bring cash- no credit cards read more

Always a great time! Food is always great and I absolutely love the atmosphere, such a rustic/romantic vibe. I love the fact that you can bring your own wine as it adds a personal touch to your night out! I love this place, Orto never disappoints. Thank you for having such a great establishment. read more

Orto - Italian Near Me - Miller Place, New York

Stopped in for dinner with friends. Meatball app to start with fresh bread on table, very good start. Veal Milanese with oven potatoes also very good. Lemon tart with blueberries was a nice finish. Service with a smile was great. The place is nice inside. Very cozy. Will definitely go back. read more

Excellent food and atmosphere! Helpful and friendly waitstaff!. Tasty cocktails and yummy selection of dishes on the menu! Price fix options were available! Cash only restaurant with need for reservations! Highly recommended! read more

Never in my life was i asked if I wanted to be drinkless upon entering a restaurant. Why would one ask that question in a restaurant that is BYOB? We were asked to wait momentarily until our table was ready, unfortunately, it was by the entrance to the kitchen where the entire wait staff travelled through like an express train repeatedly slamming the door behind them. The duck mousse was acceptable however, the salmon tartare was a bowl of mush with soggy chips. The osso bucco and duck were acceptable, but not outrageous. Dessert was the best part of the meal. In most BYOB restaurants, the staff opens the bottle. Here, the server threw a corkscrew on the table and then walked away. The check was dropped while dessert and coffee had just been served. I found this restaurant to have mediocre food and amateurish service. I would not return. read more

Absolutely fabulous food in a delightful and cozy atmosphere with a knowledgeable, professional and friendly staff. Thank you so much for such a fantastic dining experience. read more

Ambiance and service is great. The food is really good and def offers elevated Italian. Great place definitely can recommend!

This place is a winner! The ambiance is very nice, the service is excellent, and the food is delicious! An excellent example of why a restaurant should receive 5 stars. read more