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Mezza Luna

4.4 (56 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

Mezza Luna Photos

MEZZA LUNA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

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Michelle K.

I went to Mezza Luna with my daughter last night for a spur of the moment late night dinner. She had passed by the restaurant and it caught her eye, so we went. Now, I knew nothing about Mezza Luna, never heard of it or looked for reviews first, so I had no idea what the night would bring! We called from the car to make sure they were still serving dinner, the owner answered and told us he would have a table ready when we arrived. My first thought... impressive and a very nice man! We found the restaurant, pull into the parking lot, it was so full we literally got the last spot! My second thought....it's going to be an expensive night, but I was looking forward so I was prepared, it was pay day! LOL! The owner greeted us as we walked in, Mezza Luna is a classy, romantic restaurant with a warm, comfortable feel to it! I already had the feeling anything we ordered would be extremely well prepared and delicious, I was right! Friday evenings there is live music! A guy playing an acoustic guitar was set up in a nice spot when we walked in, very talented and played some great classic rock songs! Our table was perfect, could easily seat four people! Right away, glasses of ice water were served with a basket of fresh semolina bread! Our waiter, Fred, came over shortly after. I have to say the service is superb! He was very courteous and attentive throughout the evening! I can't even count how many times someone came to our table to fill our glass with water! The menu is very nice, you will without a doubt find any of your favorite dishes to choose from. Decisions, decisions, decisions...It was tough but I went with the Filet of Sole Francaise. My daughter chose a pasta dish. Fred read off the specials, all great choices, but I still ordered my favorite dish! However, beef barley soup was part of the specials so I ordered that. It was over the top delicious and a nice size serving! They don't skimp on anything, lots of beef with tiny pasta and vegetables. Even though finely chopped so no big pieces, there was a big taste of everything in each spoonful. I finished it all! The presentation was also beautiful and served piping hot! As everything on the menu is ala carte, your dish comes as is, so we didn't order any pasta or appetizers. It was a little pricey but believe me, it won't matter to you! The portions are big enough and a complimentary bowl of fresh mixed vegetables are served with your dinner. The francaise sauce was perfection and my fish was succulent, very fresh! My daughter enjoyed her pasta dish tremendously! There is always room for dessert, even though I felt like I couldn't eat another bite, I couldn't pass up dessert. My favorite was one of the choices (of course it was) but so were 3 or 4 others. They offer two kinds of tartufo which was a first for me! I went with the tiramisu! It was one of the best I ever had! It was so over the top delicious I finished it all!! Last nights dinner was one of the best I have had in a long time, even better than the Country House, where we went for Easter! This was just different, a very elegant experience. I highly recommend Mezza Luna. Especially if you have a SO, you must dine here! I will absolutely be back soon, not one negative about the evening I can think of, it was really a perfect night!

Kendra H.

Celebrated my bachelorette dinner here. This place is fantastic! The atmosphere is very upscale yet they are not a pretentious place. Everyone my party encountered was hospitable and gracious. From the moment you walk in this place screams class and elegance. The design of the restaurant is so beautiful. All of the food was delicious! Flavorful, yet not overly salty one bit. I loved the atmosphere and the food. This place was a winner!

Brenda F.

From the moment I called in for a reservation for nine people, the staff was friendly and accommodating. I came in a few minutes earlier on day of the event,to decorate the table.I interrupted a staff meeting which I felt bad about. But, they were so courteous ,and allowed told me to go right ahead and decorate. The food is top notch. I loved the stuffed mushrooms, calamari and crab meat. All were so fresh and I'm still thinking about how good each appetizer was. The rigatoni bolognese was pure perfection. I also tried my friend's marsala chicken ,and wow I was blown away. For dessert I got the rainbow cake ,and it was amazing. The staff were so friendly, and really made the night eventful. It was the perfect place to celebrate my best friend's bachelorette dinner party. I will absolutely return in heart beat. Loved every moment of our experience here. Beautiful atmosphere and amazing food. I'm so glad we came here.

Rainbow cookie cake
Babette H.

Mezza Luna 5 stars I celebrated my birthday on 10/23 at Mezza Luna tonight. Let me tell you. This place is AMAZING! First off any restaurant that has linen napkins and linen tablecloths is right up my alley. If you're looking for really great Italian and really great service. Try this place. The waiters were very attentive. The food was fantastic. I love a place where the servers always check on you. And make sure your water glass is always full. Fred the manager/owner is a doll. He is very old school. I felt like I was family and not just a customer. I would highly recommend this place for all your special occasions. Date night or any kind of celebrations. I had escargot and asparagus wrapped in prosciutto and mozzarella breaded and fried. I had the filet mignon. It came with mashed potatoes and string beans with carrots. I had spaghetti carbonara authentic Roman style. And I had rainbow cookie cake for dessert. The drinks were fabulous and strong. Good thing I took an Uber to the restaurant LOL. I had to have a little bubbly with my dessert.Went for my birthday 10/23. Delicious food, drink and impeccable service.

Halibut
Elizabeth M.

Back again to celebrate our Valentine's Day celebration. I absolutely love this place. Got the best seat in the whole place in a nice little corner with my husband. Service was excellent. Our waiter did a great job explaining the specials in detail and then even repeated just the name of the dish. We ended up going with all specials. We shared the heart shaped ravioli with shrimp. I got the halibut and my husband had the rib eye. All delicious dishes that made our evening very enjoyable. Will be back again!

Lunch Menu
Vivian R.

You know a restaurant is good when I'm coming twice in one week. Tonight we had try out the dinner menu. Everything was amazing we started off with the tomato & mozzarella. Then we had the avocado crab cake which was nothing like we've ever had before. For dinner, we had the seafood pasta dish with a white sauce with lobster,shrimps, clams & mussels. For the fish lovers I would highly recommend this dish. The Veal piccata was tender & a great choice. The fresh Pappardelle with filet was also amazing. The desserts were the perfect ending to a awesome dinner. The menu is huge & everyone has something eat. Thanks again for delicious food & awesome waiters & staff.

Lobster appetizer
Demishia O.

Very nice restaurant to have a romantic dinner. They also do parties downstairs and they have a bar with televisions . We went on a Saturday night. I suggest making reservations. Exceptional service and the staff is thorough and kind. The lobster appetizer was delicious and my favorite. For 2 meals an appetizer and 2 glasses of wine the bill was about $130.00.

Menu
Laura G.

I actually really liked this place. Very nice and low key.. came a few times now and usually get a veal and pasta. We loved the capelli D'Angelo (crab meat over angel hair).. it was so nice and light, I'm not a huge pasta person but loved this! The veal on both occasions was a lil too salty for my liking but my gf loved it, I think it's all about preference here. Also, since they're medallions, they could have been cooked a bit less but it would not deter me from me coming back here. I love that they don't rush you in and out of here, bartender is super cute and chill.. it can get busy at the bar area and a lil loud but I don't mind... we typically dine at the bar for the vibe and it's a good one in here. Def recommend the carbonara as well but it needs to be piping hot! Also, I love that they will split your portion of pasta for you, it's just easier and less messy! I think this place would be great for a small event! I'll be back :)

Matthew R.

Ordered a caprese for takeout during my lunch break. Overall the caprese was very good. Fresh mozarella & tomato and the balsamic glaze was nice too. But I have to give it 2 stars because I value sanitation over taste. The restaurant was clean on the inside , however, my bread (wrapped in tin foil) had 2 long thick brown hairs on it right when I opened it. Kind of grossed me out. Wound up not eating the bread unfortunately

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25 days ago

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Mezza L.

Thank you for your review. We hope to see you again soon!

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2 months ago

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19 days ago

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7 months ago

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2 years ago

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2 years ago

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2 months ago

Had a party for 29 in their private room. The food and service was excellent. The room is tastefully decorated.

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2 months ago

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1 year ago

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5 months ago

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5 months ago

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2 years ago

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4 years ago

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1 year ago

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4 years ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

Food and service were outstanding. I had the pounded veal chop with salad. Very good portions. Highly recommend this place.

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3 years ago

The food here is excellent! We came here twice to make sure the first time wasn't a fluke, and I have to say they didn't disappoint!

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3 years ago

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4 years ago

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4 years ago

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3 years ago

I love Katie! My steak was soo good, the marinade was so delicious, I almost forgot about my date!

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

Delicious food, great atmosphere and good service! They also have a nice looking bar. I highly recommend Mezza Luna!

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3 years ago

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4 years ago

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So glad to hear this! Hope to see you again soon!

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4 years ago

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Sempre Vivolo

Sempre Vivolo

4.4(121 reviews)
0.6 mi
•$$$

I can't believe I went this long without discovering this gem of a restaurant…read more From the moment we walked in, everything was exceptional. Our waiter, Steve, was incredible, and the entire staff couldn't have been more welcoming and accommodating. I believe Rich, the owner, stopped by our table several times to make sure everything was perfect, which added such a personal touch. The restaurant itself is absolutely beautiful, like stepping onto the set of an old-world Italian movie. The soft Italian music, warm lighting, and elegant atmosphere made for a perfect dining experience. The drinks were spot on. I had two Belvedere vodkas on the rocks with martini olives, and they were perfectly prepared. The specials all sounded tempting, but the regular menu offers more than enough outstanding choices, with an impressive selection of pasta, chicken, veal, and seafood dishes. We started with the Insalata Mista, featuring romaine, Boston lettuce, chicory, radicchio, tomatoes, and anchovies, along with roasted peppers and anchovies. I can never get enough anchovies. For our entrées, we shared a bone-in chicken special served with a rich Gorgonzola cream sauce, and a simple but perfectly executed linguine with garlic and oil. Sometimes the simplest dishes are the most satisfying. Dessert was outstanding--a slice of rainbow cake served with zabaglione, fresh blueberries, and whipped cream, accompanied by two flawless cappuccinos. Yes, the food was outstanding. Yes, the service was outstanding. And yes, the atmosphere was outstanding. But what really sets this place apart is something that's hard to describe: the vibe. It's warm, authentic, welcoming, and just feels old world special. Years ago, my favorite restaurant on Long Island was Caracalla on Jericho Turnpike in Syosset. Sadly, it burned down in 2013, and I've been searching ever since for a restaurant that could fill that void. Nothing ever did--until now. Sempre Vivolo has officially earned that spot. It has become my new favorite restaurant on Long Island, and I can't wait to go back.

Traditional Italian restaurant of the highest Caliber. Professional and attentive staff, excellent…read morewine selection, and of course the food is incredible. Have eaten here many times; whether it is the homemade pasta, fish, chicken, or steak, they always get it right. The most important thing is the sauce; a thick, well cooked, dark red sauce. Delicious! I have to say, even better than mine. Last night, we had the stuffed pork, which I generally don't like pork, but it was stuffed and dressed in a brown mushroom sauce; it was tender and delicious. The homemade ravioli and meatballs were so good, I was barely willing to share them with the hubby.

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Sempre Vivolo
Sempre Vivolo
Sempre Vivolo - Holy cannoli!

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Holy cannoli!

Patrizia's - Burnt pizza

Patrizia's

3.9(270 reviews)
0.3 mi

Always a great place to pop into for a bite to eat. We had a super sweet waitress her name is…read moreJulia. Meals -Soup we order minestrone it was a big bowl but lack flavor & minimal veggies no beans. -Pizza alway delicious & customizable. -Pork Chop Martini was delicious but would have loved more sauce it was in. A little dry

I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

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Patrizia's - The great DJ

The great DJ

Patrizia's - Ossobuco from the "Specials" menu.

Ossobuco from the "Specials" menu.

Patrizia's

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The Trattoria - Cauliflower

The Trattoria

4.6(207 reviews)
7.3 mi
•$$$

Great dinner. Hard to find but worth the search. (Don't expect a big sign along North Country…read moreRoad--use your navigation system to find it!) The restaurant is unpretentious and very small, with room for only about 20-24 people total, so do make reservations in advance. We went for our anniversary and had a delicious meal served by efficient and engaging waitresses. We ordered too much because it all sounded so good in the Yelp reviews, but we'll get to enjoy the leftovers tomorrow. Started out with the tapenade and a generous amount of Italian bread (extra bread was brought when we ran out), then tried the very tasty seasonal burrata with peaches appetizer for me and baked clams for my husband. (That was the only part of the meal that disappointed him a bit--I think he'll be more adventurous the next time we go. The clams were fine but not especially notable.) For the primi course, we shared the smaller-sized order of orechiette with sausage and pesto--delicious and plenty for us. We actually could have happily stopped at that point and ordered dessert, but we had already committed to a main course and were glad we did. My halibut was delicious (with crunchy, perfectly cooked green beans along with potatoes and mushrooms), and he really liked his chicken Milanese. The grand finale was the delicious black and white creme brulee--perfectly torched on top to caramelize the sugar, delicious vanilla and chocolate underneath. The service was outstanding. Everything came at exactly the right time so that a four-course dinner took only an hour and a half. We will definitely be back!

Went here for date night and man, what a spot. Sat outside on a perfect summer evening and honestly…read morecould have stayed all night. Staff was so friendly and pointed us to all the right stuff. The chef even came over to chat with us, which was very cool. Wine was great too. The mussels? Maybe the best I've ever had. White wine broth with a little citrus kick. Baked clams were awesome. The cacio e pepe with prosciutto was so good, and the chicken Milanese came with this punchy salad that I loved. Finished with a decaf affogato and called it a night. Solid date night spot. We're definitely coming back.

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The Trattoria - Some of the tiny interior.

Some of the tiny interior.

The Trattoria - Eggplant alla Parmigiana

Eggplant alla Parmigiana

The Trattoria - Mussels

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Mussels

Mezza Luna - italian - Updated November 2026

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