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Patrizia’s Marquee

4.1 (55 reviews)
Open • 11:30 am - 10:00 pm

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PATRIZIA’S MARQUEE ATMOSPHERE

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Steven S.

What a bummer !!! Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

Great pasta appetizer.
Joel H.

Patrizia's was not on my "to do" list as it's out in Commack. (me in Mineola.) But... my Kiwanis organization held an event here and I had an opportunity to try something new. Located in Jericho Turnpike with a small parking lot, it was an easy in and out and I also found a spot. Good way to start. It's very obvious why this location has 4.8 stars and I gave it a 5. I always love when I walk in and anyone says hello with a smile let alone the entire staff. This was a great venue... cool, clean and much electricity in the air. We were part of a large group with assigned tables. Once we sat down and went through the program, the food started to come out family style and I was very impressed that the serving staff served each person before putting the plate down. Good way to make sure that everyone gets food on the first round. Lots and lots of food. Pasta, chicken and fish. Something for everyone. All was saucy, cheesy or what ever it needed to be tasty-delicious. Patrizia's does a great job here on the food, service and venue. I must definitely make it back to try some other menu items. Everything here looks so good! KUDOs to the team at Patrizia's.

ROSARIO S. CASSATA AT PATRIZIA'S MARQUE IN COMMACK LONG ISLAND, NY.
Rosario S. C.

In the Long Island area, Patriza's restaurant includes Patriza's Marque of Commack. The Marquee is a private dining establishment that is considerably more formal. It used to be Andrea's Restaurant. It's now a fantastic eating experience, entirely changed. As you go in, you'll see a good-sized bar with dining on either side. There's also a space for private events. There was excellent food and service. Try the rice balls they are fantastic. Parking can be limited because it is in a small strip center, however valet parking is available. Enjoy a pleasant supper and make a reservation.

Tiramisu is a must. Joe, Sophia & the staff were great & the food was amazing... will be back soon

Food amazing, service great. Joe, Sophia, Milton & the staff were great. Will return soon

We are definitely trying this place for lunch!!!!!! Great prices with great food!
Linda V.

Billy, Billy, Billy....... such an amazing bartender!!! he made our whole experience! He recommended wine that was absolutely fabulous and that just the beginning!! Our food...Oh my God!!!! My husband had the chicken Billy, sooooo yummy and spicy! If you like spicy, THIS is your meal!!! I, on the other hand went for something more traditional and ordered the filet mignon! And, WOW, it was cooked to perfection!!! This place is truly a gem! And then, we stumbled upon the lunch menu, we can't wait to check it out! Seriously if you're looking for a new amazing place to try for dinner this is an amazing place ! Date night, girls night...party night ( Dj after 8:00)....this is one awesome restaurant!

Goose Martini
Rob T.

Stopped in on a Friday night for dinner. First time here. Place was packed. Even with reservations we had to wait 20 minutes. Place looks amazing. This space has been host to numerous different restaurants but Patrizias really changes the layout and opened up the expanse of the place. Acoustics are not great as it was extremely loud. We let the host know that it was a special night and came in for a celebration. Our first round of drinks were on the house! Nice touch from Mike the host. We started with 2 apps -baked clams and the special stuffed peppers. Both were great. Our main entrees were Chicken Parm, Shrimp Oreganata (Marquee Special), and Braised Short ribs. Food was good not great. Chicken Parm was served cold and had to be sent back and the Shrimp Oreganata was made very differently from classic Oregenata style and was mediocre at best. Braided short Ribs was the winner of the night!. Ended with a very average rainbow cookie cheesecake. Service was impeccable from the start. Staff were approaching from every direction to make sure we were happy. The end of the meal was met with handshakes from the manager and a special thank you. Top notched restauranteurs all the way. Onto the pricing. It's gonna cost you to eat here. Like a lot. For 3 of us with 2 apps, 3 entrees, 1 dessert, And a glass of wine the bill came to $227 plus tip/$50. Needless to say we won't be coming here often but it was a celebratory occasion. We will definitely be back and would highly recommend. I live locally so I can so see myself regularly stopping in to sit at the bar for a drink and an app! Best of luck and sustained success!

Veal chop pounded thin with mushrooms & melted mozzarella..yummy
JoAnn A.

The food was delicious & the portions huge..Service was excellent..the ambiance was great tho to honest very noisy. We had the most tender veal.I ordered grilled veal which was grilled to perfection with tomatoes & arugula on top of each very generous piece of veal.Love the grill marks which i personally love to see when i chose a grilled dish. My husband had the veal chop & it filled his plate with tender mouth watering deliciousness as you can see from my pics. Visit this place for great food at a good price you won't be disappointed.!!

Calamari
Bill S.

Personally, IMHO, the best Italian restaurant on Long Island. I made reservations on my anniversary to Patrizias. Now I like the regular Patrizias, they have fun family style dinner on the weekends. If it's your birthday? Fagettaboutit! The entire restaurant is singing to you. It's a fun place to dine. Patritzias Marque is a more elegant restaurant. If you want to order a large veal chop and drink a nice cocktail, this is the vibe. Low key and sexy, are you feelin' me yelper? I have two tickets to Vegas in my pocket, lemme have a nice anniversary dinner before we jet. We're greeted with a Prosecco anniversary toast. Classy move I must say. After my drink I ordered a bourbon cocktail, also another fantastic drink. For starters, I ordered for the table calamari and a pasta dish called "money bags". This hearty dish has pasta purses filled with mushrooms, Guanciale and peas. Pure deliciousness. The calamari was also prepared perfectly. A light coating on the fish, it came with two sides of sauce. (One was a little spicy, loved it! These a large entree dishes, we split the Chicken Scarpariello. This dish was incredible! Chicken Scarpariello is my go to dish and Patrizias makes this dish very well. Probably the best I ever had in a very long time. Patrizias Marque? It was a pleasure to dine at your restaurant. Thank you for making our anniversary special.

Cappuccino delicious
Victoria L.

Amazing! Sat at the bar! Food was delicious! Octopus was outstanding. Cooked perfectly! Mussels were perfect! Meatballs were delicious! Drinks were great! Service was excellent! Best of all they had a menu that had pictures of all the food items!!! I've been wanting that all my life! lol! Definitely must try this place!

Zucchini, Eggplant and Mushrooms
Alex H.

Welcome to the neighborhood Patrizia Marquee, the place is jumping and the interior looks very nice, everything brand new, spacious, and every table filled all night long. The pros: The bartender makes a great old fashioned, top notch, ordered two for dinner. The servers are very enthusiastic, friendly, energetic, and filled with personality very much enjoyed them, the hostess and owners also very friendly, nice people. The cons: The volume in this place is way way too loud, you can't hear yourself talk in there, I couldn't even hear the people at my own table and I was right next to them, very unpleasant, gotta do something about the acoustics. Also sometimes there were long wait periods because so many tables came in at once, kitchen got slammed, still adjusting to workflow in the restaurant. The food: Stuffed Mushrooms- A+ absolutely delicious, would order again Fried Zucchini- A+ Also delicious, lightly fried, crispy, zesty and flavorful Baked Eggplant - F - The cheese was sour and eggplant tasted off, sent it back, waiter had no argument, took it off the check. Cesar Salad -B+- Very good, cheesy, fresh, tossed on the table, would recommend. Chicken Carbone- A- Delicious, Spicy, Fresh, Great Cutlet, Vodka sauce was well done. Moneybags- A - Good Pasta, Filling, Great Spices, Flavorful Sole Francese- B+- Huge portion, good fish, enjoyed by guest.

Special Egg Roll with broccoli rabe and sausage
Elizabeth M.

Random night out with the family. Place was very noisy but was still able to have a conversation. Food was phenomenal. The egg roll special was delicious. I had the Shrimp rino, which was excellent. I savored every bite. Someone else had the special short ribs and another had the nice portion of the salmon. Dessert the ricotta cheesecake was okay, it had tasted a bit like a cannoli. The Pistachio Tartufo was very good too. For a busy place we had pretty good service. Overall a very nice place just wish the music was nicer and wasn't so loud. I'd be back for the food.

Danielle A.

I have always wanted to try Patrizia's and I am so happy I tried the Commack location. It is clear why this location has 4.8 stars! One thing I appreciated is that when you walk in, the entire staff says hello to you, including the owner Fran. As I looked around, I noted that the ambiance is very upscale and great for a date night or birthday celebration. Our server Jake was also super attentive and always made sure we had food and drinks on our table, which were all delicious. Seriously, you must try their pesto pasta and add chicken if you can, it was my boyfriend's favorite dish he thinks he's ever had, and we go to a lot of restaurants. We also loved the burnt broccoli! Needless to say, we will be back for more!

Seafood special outstanding

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2 years ago

Great spot and excellent food. The restaurant is very nice and modern, the service was great, can't wait to go back.

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Great place, staff are wonderful and very helpful. Food is delicious, ambience is incredible. Can't wait to go back.

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The food was delicious! The portion sizes were generous. We really enjoyed our meal and plan to return.

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8 months ago

Delicious mussels marinara. Will be back for seconds! The wine selection was ample had a chianti that completed the meal.

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Delicious food and great service! Was there for a party. The food just kept coming! Pasta, chicken, fish, steak all cooked to perfection!

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1 year ago

Amazing food!! The selection of food was great. Service was great. No issues. Parking available.

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Sangria 71 - Seafood mix with Diablo sauce

Sangria 71

3.9(490 reviews)
2.0 mi
•$$

It had been at least 4-5 years since we'd been here. For some reason we completely forgot about it,…read morewhich is crazy considering we were regulars for so many years! To our surprise, Carlos was still working there and even remembered us. It was so great to see him again. They still have a really good happy hour deal. There have been a few changes over the years, but many of the items we always loved are still on the menu, along with some new ones. Of course, we had to order some of our old favorites the bacon-wrapped dates, garlic shrimp, chorizo, and skewers and everything was just as delicious as I remembered. The red sangria has always been my go-to here, especially with all the fruit in it, and it was just as good as it used to be. We're definitely looking forward to coming back again and hopefully becoming regulars once more. Great staff, great food, and great prices! You really can't beat that!

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

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Sangria 71 - Inside

Inside

Sangria 71 - Coconut Tres Leches Cake

Coconut Tres Leches Cake

Sangria 71 - Inside

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Inside

Sempre Vivolo

Sempre Vivolo

4.4(121 reviews)
3.9 mi
•$$$

I can't believe I went this long without discovering this gem of a restaurant…read more From the moment we walked in, everything was exceptional. Our waiter, Steve, was incredible, and the entire staff couldn't have been more welcoming and accommodating. I believe Rich, the owner, stopped by our table several times to make sure everything was perfect, which added such a personal touch. The restaurant itself is absolutely beautiful, like stepping onto the set of an old-world Italian movie. The soft Italian music, warm lighting, and elegant atmosphere made for a perfect dining experience. The drinks were spot on. I had two Belvedere vodkas on the rocks with martini olives, and they were perfectly prepared. The specials all sounded tempting, but the regular menu offers more than enough outstanding choices, with an impressive selection of pasta, chicken, veal, and seafood dishes. We started with the Insalata Mista, featuring romaine, Boston lettuce, chicory, radicchio, tomatoes, and anchovies, along with roasted peppers and anchovies. I can never get enough anchovies. For our entrées, we shared a bone-in chicken special served with a rich Gorgonzola cream sauce, and a simple but perfectly executed linguine with garlic and oil. Sometimes the simplest dishes are the most satisfying. Dessert was outstanding--a slice of rainbow cake served with zabaglione, fresh blueberries, and whipped cream, accompanied by two flawless cappuccinos. Yes, the food was outstanding. Yes, the service was outstanding. And yes, the atmosphere was outstanding. But what really sets this place apart is something that's hard to describe: the vibe. It's warm, authentic, welcoming, and just feels old world special. Years ago, my favorite restaurant on Long Island was Caracalla on Jericho Turnpike in Syosset. Sadly, it burned down in 2013, and I've been searching ever since for a restaurant that could fill that void. Nothing ever did--until now. Sempre Vivolo has officially earned that spot. It has become my new favorite restaurant on Long Island, and I can't wait to go back.

Traditional Italian restaurant of the highest Caliber. Professional and attentive staff, excellent…read morewine selection, and of course the food is incredible. Have eaten here many times; whether it is the homemade pasta, fish, chicken, or steak, they always get it right. The most important thing is the sauce; a thick, well cooked, dark red sauce. Delicious! I have to say, even better than mine. Last night, we had the stuffed pork, which I generally don't like pork, but it was stuffed and dressed in a brown mushroom sauce; it was tender and delicious. The homemade ravioli and meatballs were so good, I was barely willing to share them with the hubby.

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Sempre Vivolo
Sempre Vivolo
Sempre Vivolo - Holy cannoli!

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Holy cannoli!

Del Vino Vineyards - Charcuterie with pork on the side

Del Vino Vineyards

4.5(584 reviews)
5.1 mi
•$$

This Vineyard is phenomenal! I'm so upset at myself for not coming here sooner! The food, drinks,…read moreand service are absolutely amazing. I came here with a group of females in late July. We ordered a variety of menu items such as the Sweet and Spicy Calamari, Rigatoni Marinara pasta, a salad, pizza, etc. Everyone enjoyed their meal especially the pasta and calamari. For beverages, we had the Froze and a bottle of Orange Blossom Fine Wine. The Pistachio Cannoli was are dessert choice. I was so excited to be here that I forgot to order a bottle of wine or two to go. Also, I should have gotten an order of pasta and calamari to go as well. I will definitely be back here sooner than later.

Walking through the doors immediately revealed an atmosphere that was as captivating as it was…read morerefreshing. The aesthetic was a masterclass in understated elegance, striking a rare, harmonious balance of stunning visual beauty, thoughtfully curated ambiance, and sophisticated decor that felt entirely organic rather than forced. Instead of relying on overdone gimmicks or cluttered displays to manufacture a vibe, the space exuded a genuine, effortless charm that allowed guests to truly settle in and relax. ​When it came to the culinary offerings, the kitchen delivered an exceptional experience, though it wasn't entirely without minor hiccups. The core dishes were executed brilliantly, showcasing genuine talent and high-caliber flavors. However, those achievements were slightly overshadowed by a few inconsistent details such as bread that crossed the line in doneness, alongside side dishes that lacked the vibrant punch and seasoning of the main plates. Even so, the undeniable quality of the highlights kept the meal firmly on track. ​Where the experience ultimately stumbled was on the floor. While the front-of-house staff possessed an impressive and commendable command of the menu, they struggled significantly with sustained focus and attentive execution. This occasional inattentiveness meant that basic needs required more effort than they should have, pulling attention away from what could have otherwise been a seamless evening.

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Del Vino Vineyards - Spicy Orrechete with sausage and spinach

Spicy Orrechete with sausage and spinach

Del Vino Vineyards - My wine

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Lark Pub and Grub - Thanksgiving Egg Rolls

Lark Pub and Grub

4.0(181 reviews)
3.0 mi
•$$

A local pub, but so much more. Conveniently located right on Larkfield Road with its own parking…read morelot, this isn't your typical dive bar. It has a lively atmosphere, a welcoming vibe, and definitely doesn't have that dingy feel you might expect. Even better, the food is actually very good. There are multiple TVs throughout the bar, making it a great spot to catch any sporting event your heart desires. The crowd is a perfect mix of locals and visitors, and everyone is friendly and welcoming. No weird vibes, no one making you feel out of place is just good people enjoying themselves. Whether you choose to sit at the bar or grab a table, you're bound to have a great time. The drinks are extremely reasonably priced, which is always a plus. I've been here quite a few times, and every visit has been a blast. A special shoutout to Megan, our bartender, who always keeps the drinks flowing with a smile on her face. She never rushes us, even when she's closing up for the night, and her friendly service keeps us coming back. Definitely give this place a shot! you really can't go wrong!

The epitome of your local sports bar, and this hometown haunt holds it's ground in East Northport,…read moreas we went here yesterday for a quick dinner. They got the bar, TV's on, friendly service, great prices, and your standard bar fare on the menu. Personally, I enjoy The Lark more than Changing Times in E Northport, just get a better vibe and enjoy my time here more.

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Lark Pub and Grub - The beers on tap are listed with their alcohol content so you know what you're getting yourself into.

The beers on tap are listed with their alcohol content so you know what you're getting yourself into.

Lark Pub and Grub - Bavarian burger

Bavarian burger

Lark Pub and Grub - Maine Dinner- yum

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Maine Dinner- yum

Smithtown Pasta House

Smithtown Pasta House

3.9(69 reviews)
5.5 mi

If you like chicken parm you need to RUN to the Smithtown Pasta House! We came here with a group of…read morefriends last night and I was encouraged by those friends to give the vodka parm a try. You get 2 of the largest most perfectly crisp chicken breasts under a bed of vodka sauce and melted mozz. Enough to last you multiple meals! I also chose a side of pasta in vodka sauce which was huge and equally as delicious. It was the best chicken parm I have ever had. The service was also amazing. The restaurant was clean and really beautiful inside. The bar was hopping also if you like to sit at the bar instead of at a table! My husband and I decided we will be returning ASAP!

Stopped by Smithtown Pasta House in between 2 events. First of all o wonder why I have never heard…read moreof this place before. The decor as you enter is super cute and continues throughout the entire restaurant. They have a bar, a couple tables outside on Main Street and many different types of seating in the dining room. We were there on. Friday around 4pm and there was plenty of seating. Our server was quick attentive and friendly. She was also very knowledgeable and even provided recommendations. The food came out quick and was hot. One of the meals we ordered to split and they served us with it already split on 2 separate plates. They had a creative drink menu and had many creative food options. As I'm not a huge fan or red sauce, I was happy to see that I could get any of their meals with the vodka sauce. The fried gnocchi with the truffle sauce was so good we will definitely be back again. The chicken had a light breading that didn't take away from the taste of the meal. There is street parking and a shared lot in the back. It was a wonderful experience and meal and we will be back soon!

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Smithtown Pasta House
Smithtown Pasta House
Smithtown Pasta House

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Patrizia’s Marquee - italian - Updated November 2026

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