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    Lombardi's On the Bay

    3.0 (517 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Lombardi's On the Bay Takeout or Delivery

    Lombardi's On the Bay Photos

    LOMBARDI'S ON THE BAY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lombardi's On the Bay

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    Chicken Francese with pasta
    Daniel G.

    Came here for a birthday party and let's just say you go here for the views right on the Great South Bay, not for the food. My chicken francese and pasta were ok, nothing great though. Service was fine, you can tell the people there do really care about hospitality.

    Napoleon
    Debbie P.

    Lombardi's is a great place to dine no matter what the occasion. The atmosphere offers a touch of elegance, yet casual atmosphere. The staff is welcoming and accommodating to your dining needs. The portion of food is more than generous and absolutely delicious! Great for special occasions. Weather permitting there is waterfront dining on the patio. The bathrooms are clean and well maintained.

    Eggplant parm
    Fadda M.

    REALLY overpriced, esp considering the average quality of the food. Pl don't get be wrong - none of the food is bad ! It's just not great, or sublime, but the prices here are basically twice what they would be at a comparable place serving the same food. They are basically charging a 100% premium for the view. If it's worth it to pay double for the view, then by all means - go for it! The entree sizes are also family size (very large) portions, but even so, for the quality of food / ingredients, it does not justify the price. Bright spot - full bar, & the drinks are all reasonably priced, unlike the food. It's also cavernous inside. Good for a wedding I guess, or something like that, but not really an intimate vibe. And vibes are everything !

    Best views
    LaShondra J.

    The food and service was perfect. Felt like a queen while dining here. The staff is very attentive. The views nice and relaxing. Will be back

    View of patchogue bay
    Carmen L.

    I loved the ambience, beautiful place. The appetizers were very hood- had clams casino, and mozzarella toast which were little on the greasy side though, I wouldn't recommend those. It was my 60th B'day and the menu had many good items, steak, pasta , fish. Etc. But they did not have Alfredo sauce on any of the items. Which is my favorite! I ended up eating eggplant parmesan, it was good and I had leftovers Next time though I'd ho for drinks and apps

    Dylan R.

    Good. Nice view. Better Italian food out there but also worse. I was with a party of 14 so we had many different dishes. The special of the day was ossobuco with gnocchi and it was delicious. I had the Chilean Seabass, which was amazing. The side pasta dishes that came with it were OK. The cold pasta was OK. The fried calamari were very good.

    Crab stuffed shrimp, spinach
    Audeth D.

    I went here for lunch on a Monday. The place was pretty empty so we went in right away. The place was super cute. Right by the water. Food was good. I ordered from the pre-fixe menu. I ordered stuffed shrimp with crab & spinach. My friend had an amazing beet salad with shrimp. The only thing was that my apple pie should have been warm with the ice cream. The Waiter did offer to warm it after I started to eat it but I declined. I had a good experience and would definitely go back to experience sitting outside.

    Pork braciole,eggplant parm
    Greg B.

    Food fantastic!! Service was great and ambiance was beautiful on the water. Not cheap but well worth the price with everything being GREAT!

    Paul S.

    Stopped in for lunch. Very good food. Service was quick and on point. Ambiance is beautiful right on the bay!

    Penne with meat sauce, and a side of meatballs

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    20 days ago

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    6 months ago

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    3 months ago

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    13 days ago

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    14 days ago

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    1 year ago

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    10 months ago

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    9 months ago

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    5 months ago

    The service was great! The drinks and food were delicious. The restaurant was decorated lovely for Christmas.

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    5 months ago

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    11 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    3 years ago

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    Phil L.

    Thanks for joining us! We hope to see you again soon!

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    9 months ago

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    2 years ago

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    Phil L.

    Thank you for dining with us! We can't wait to serve you again soon!

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    11 months ago

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    9 months ago

    Went and waited 1.5 hours with reservation. Never got served. Ambiance was loud and hard to see for the view.

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    8 months ago

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    Page 1 of 13

    Ask the Community - Lombardi's On the Bay

    Is there a dress code?

    I've only been there for lunch and it was casual. However I would say for dinner it would be collared shirts and nice pants for men. For us girls. We always look great!

    Don’t See Your Question? Ask Away!

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    Harbor Crab

    Harbor Crab

    3.4(372 reviews)
    0.9 mi
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    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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    Harbor Crab - The life.......

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    Drift 82 - Caprese Salad

    Drift 82

    3.7(377 reviews)
    0.4 mi
    $$

    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

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    Drift 82 - The beachy vibes at Drift 82.

    The beachy vibes at Drift 82.

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    Marinated Steak Tidbits

    Drift 82 - Outdoors at Drift 82

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    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
    1.3 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

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    4.2(972 reviews)
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    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Rhum to Rumba…read more... It's clearly been a while since I've been here, although the outside and the inside still look familiar, something about the overall feel felt different. For drinks, I was thinking about ordering a margarita, but our server mentioned the mojito specials. I quickly switched up and ordered the coconut mojito. My husband tried the mango passion fruit mojito, but it was extremely sour and had to be sent back. Unfortunately, the second drink he ordered also wasn't to his liking. I ordered the coconut mojito, the drink itself was good, but between the narrow glass and all the ice, it disappeared pretty quickly, which felt different from past experiences. Now Let's talk Dominican Ribs ... OMG...the thing that hooked me here the first time... The flavor was spot on, clearly that recipe has not changed. They fall off the bone, tender with that sticky sweet lick your fingers kind of special but they too were a little different. A little dainty. I just found my picture from 2019 and did a side-by-side. We also ordered the chicken wings and they to me didn't have a special feel. They were reminiscing of the ones I grab at Costco for my family barbecue. Good but didn't have that Caribbean inspired taste and they were not so, fall off the bone.

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    Lombardi's On the Bay - italian - Updated May 2026

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