kaitlyn was the best server and food was amazing, highly recommend. beautiful place try if u haventread more

Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

I can't say enough about this restaurant but I'll try. Let's start with location and decor!…read moreStunning NYC steakhouse vibe while overlooking the water. Cute outside yurts to dine in on the deck were so cute... The service was impeccable, the food was utterly delicious...so so good!

When Sean Hannity's manager heard I was going to be in Port Jefferson he said "you HAVE to…read moreexperience 'the Club'.... Best steakhouse on Long Island and an amazing view. It lived up to the hype. Had the Butcher's cut and savored every bite. Added mushrooms even though if wasn't on the menu, the chef recommended it and it was the perfect compliment. Wife had the sea bass which I stole a few bites from her plate and it was light, tasty and excellent. The view from the deck is great. Definitively a place we will experience again!

Nice little spot just off the main strip in port jeff. Stopped in here for a quick dinner with my…read morewife and son and had a nice experience. We actually split a bunch of appetizers, all of which were good. The oysters were fresh and shuked perfectly. The tuna stack was a much different take on a tar tar but was delicious. It featured a peanut shell, marinated tuna, guac, and mild spicy mayo. We also got the baked clams which were also different but yummy. They were diced in an almost chowder seasoned breadcrumbs bake. The pizza was just ok and was served on essentially an English muffin. The drink menu featured some great cocktails and everything was reasonably priced. Served was friendly and attentive. Definitely recommend if your in the village.

Definitely not a place I would return too. $300 dollars later and sick. Food ran right through me,…read more made it home just in time for a crime scene in the bathroom. Food had no taste.

Great service, great drinks, and one of my favorite burgers on Long Island!…read more The Barrel Burger was cooked perfectly with delicious cheese, maple bacon, and crispy onions. The bun was toasty but soft and the waffle fries were incredible. My Whiskey Barrel Giddy-Up was a fantastic whiskey-based cocktail. I loved it! Service was great. Ambiance is nice as always but felt a bit more white and sterile than my last visit (about a year ago). Might be the lighting, or the painted the walls white, not sure! Overall, a great spot I highly recommend to anyone!

Bartender (Miranda) was cute...would eat here again…read more Miranda was luminous behind the bar...an absolute artist.

We had an excellent dining experience. For starters we had the braised calamari which was paired…read morewith Mexican chorizo and a tomato broth. The calamari was excellent, so full of flavor. This was the start of the evening. I would definitely order it again. For or entrees I had the short rib which was very tender and delicious. My girlfriend had the duck breast which she really enjoyed. We choose to skip dessert because we were so full but the waiter brought us a scoop of ice cream which was perfect since we were celebrating or Anniversary. Thank you Fifth Season! Well Done!!

Everything went well, food was delicious, service was great. We ate outdoors on the porch and was…read morethe perfect evening, much nicer than I expected. Not over crowded or noisy. We had a view of harbor at sunset. Perfect

Excellent food and service. Love the ambience-great location in Port…read moreJefferson with wonderful scenery.

Calamari was amazing, maybe the best I've ever had. Most calamari usually just tastes like…read morebreading, but this you can taste the salt, it has a nice crisp to it. The Thai sauce is also fantastic, had a nice slight spice to it. Fish & Chips was also amazing, you get a decent portion for the price. The fries could've been saltier, but they were very good. The service was okay, they might be understaffed as of writing this review but they did check on us quite often but took us a bit too long to get refills. Did not affect the quality at all though. The restaurant was nice and quiet when I was there, very nice ambiance, the decorations are very beautiful and honestly contributes towards the dining experience.

We had an amazing dinner last night at their new location on Main Street in Port Jeff. They had…read morejust relocated to this space the day before. The owner, as well as the staff, was attentive and friendly. The food was delicious! Fried calamari, spaghetti with clam sauce, grilled chicken over escarole and beans, and shrimp parm were all cooked to perfection! We all shared this family style feast. We plan on visiting again soon! Check it out! It is located off of Main Street, behind Starbuck's.

Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

Food always consistently great and staff is always friendly…read more Love the live music. Would recommend to friends and family

We called ahead for a party of 10 and were greeted right away by the hostess with warm smiles and…read moreseated promptly. The ambiance hit a nice sweet spot, enough to feel energetic, but not so loud that conversation was a struggle. Our waitress introduced herself early on and took our drink orders, though service pacing was a bit inconsistent after that. I'd actually finished my first drink before she came back around to ask about appetizers. The biggest letdown was the wait for food, it took quite a while to come out, and between that and everything else, we ended up spending about 3 hours at the restaurant for dinner, which felt like a lot for our visit. That said, when the food did arrive, it was worth the wait. I had a beautifully braised short rib swimming in a rich demi-glace, served over creamy mashed potatoes with garlicky asparagus and a generous pile of crispy onion straws on top. The staff was friendly, good vibes and the food was delicious. I would say that service just needs to tightened up and the pacing between courses, especially for larger parties.

Another food safari and another BBQ crawl with my son-in-law (we're both aspiring pitmasters and…read morelove to try new places together; it's our thing). This week's excursion brought us to Struggletown BBQ in Mount Sinai, NY. From what I learned, what started as a food truck morphed into a brick-and-mortar business that has obviously hit its stride. This place is awesome! On the table this time was a "Big John Sampler", a 1/4# platter of brisket, pulled pork, chicken, and ribs, as well as a side of chicken wings in an Alabama White Sauce and corn bread. Absolute winners all around. My first real introduction to corn bread was from Paul Prudhomme's cookbook "Louisiana Kitchen," where I learned to make, and love, a traditional southern corn bread (moist, flaky, and somewhat sweet). Of all the places that I've been to, in my humble opinion, this place has the best outside K-Paul's. There is a reason that it's one of the most requested items from the restaurant. It was excellent! Why am I making a fuss about cornbread? Because it's the details that make a restaurant great. Next came the chicken wings in Alabama White Sauce. I'm now a convert. Sure, I've had it a few times, but this version was eye-opening! Perfectly smoked, then fried chicken wings slathered in this red-sauce alternative was an epiphany for me. I don't think I'll ever look at the humble chicken wing the same way again. I am spoiled for life! Goodbye Buffalo, hello Decatur (where the sauce reputedly originated). Yeah, that good and worth traveling for. The meats? What you want from a BBQ joint. The brisket, pulled pork, and chicken were all juicy and smoked to perfection; the ribs had a smoke ring that made me jealous of their skill set (I'll get there one day). Have I said "awesome? yet? Plenty of parking, all cards, and they cater! This is one of those places that you'll want to day trip to if you're jonesing for some smoky greatness. Very nice people behind the counter and a magician working the pits. You gotta go here. Just not on a Monday, they're closed.

Pulled pork sandwich, brisket sandwich, baked beans are all good. Skip the French fries. They're…read morefrozen out of a bag. The Mac n Cheese is ok. I'll be back to try more items on the menu.

Food is just alright, heavy on the grease and on the expensive side. Everything was just okay…read more Onion rings were crunchy but more over fryer than needed. Burgers are alright but lacked differential elements and expensive for add ons AND sides($2-$4 such as bacon, cheese, onion rings, garlic fries, etc). Pretzel was decent for size but greasy. Is filling on the bright side for the sheer volume of food. Service has dine in and ambiance is dark but quant. 7.6/10

I've tried to get into Prohibition multiple times while in Port Jeff but since it's tiny and…read morethere's limited sitting we never could till this weekend when we went earlier in the day! Boy oh boy will we be back!! First the waitress, hostess, bartender, bus boy the list goes on we're amazing and all so attentive! It was very relaxing in there we had 7 people (3 of which were kids) and we got a nice booth in the back)! The FOOD one thing was better then the next we got the kung pow cauliflower with hummus, wings, Caesar pesto wrap, chicken sandwich, kids cheeseburger and kids pasta all was FANTASTIC!! We will certainly be back!!! Also had the cucumber martini the bubbly blueberry lemon drop and specialty drink