kaitlyn was the best server and food was amazing, highly recommend. beautiful place try if u havent

Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of shrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side! read more

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Came here on a summer Saturday night for dinner with a party of 4, no reservations, but surprisingly had no issue of getting a table right as we came in. We had a table near the bar and the ambiance is very pretty, but can be a little dark. Noise level was perfect, could easily talk to everyone without feeling like I was hard of hearing. Service was kind and helpful, but it certainly felt slow. I would have ordered more drinks if they just had come around and checked in on us a touch more frequently! Although it did seem like they might have been down some staff that night, so I don't fully ding them for that. The most convenient parking is the paid lot right in front, but there is some street parking further away if you're willing to walk a little. The real reason you're here though is the food and drinks! Starting with cocktails, I tried their mezcal version of an espresso martini, 43 Espressions, it's a little bolder than your typical espresso martini, but that's what I also like about it more. Also tried the Lavender Fields, which is a delightfully fresh summer/spring cocktail that is very easily sippable. For a quick appetizer I tried the French onion soup, as classic as it ever has been. When you have found perfection, there is no need to try and reinvent it, and luckily they don't! On to the mains. I had Dave's Roasted Chicken. Perfectly cooked and the sides of paella rice and asparagus make an excellent pairing, serving size is the right amount to fill you up. Also tried their tagliatelle with red pepper romesco and skirt steak, which was fresh and not an overwhelming pasta portion like I'm typically used to from any Italian place. Even in spite of the less than stellar service time, I'd love to comeback here and try out more of the menu, especially some of their steak options and get a chance to try out the dessert menu too! read more

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Absolute deliciousness! Everything from the Old Fashioned, to the Burrata to the Skirt Steak. Come hungry and you won't leave disappointed. My family and I enjoyed this meal! read more

Old Fields Restaurant - New American Near Me - Port Jefferson, New York

Had an awesome experience at Old Fields. The ambience is rustic yet modern, dim lighting makes it a cozy spot. For appetizers we got the buttermilk friend calamari that was well seasoned and perfectly crispy. It came with both marinara sauce and aioli. The French onion soup was very flavorful and had a really good tasting piece of bread inside. Entrees were 7oz filet mignon with crispy onions and blue cheese added on top. Had the filet with mashed potatoes. The toppings were definitely worth it! Mashed potatoes had the good homemade taste and texture. Next was the marinated skirt steak with sautéed onions on top. The marinate was great Substituted truffle fries instead of mashed potatoes and the fries were thin, crispy and flavorful. Got sides of broccolini and creamed spinach. Broccolini needed a bit of salt or something, creamed spinach was a bit too salty but overall still good. The cheesecake for dessert was a generous portion. Loved the graham cracker crust and strawberry flavor accent. Server was nice and prompt but also did not rush us Will be back! read more

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The food is fantastic and they made a perfect black and blue ribeye. The prices are high but reasonable. But! They are super understaffed, do not expect to get your water filled or see your waiter for at least 15/20 minutes after being seating. Lastly, they have a 3% fee for using your credit card... read more

I have been coming to Old Fields for years and have gotten treated nothing less than family at the bar! Food and drinks are top notch. Nick has always gone above and beyond for me and my crew! Will be coming back as always. read more

Bartender was very rude and inattentive. . I was there for 10 minutes sitting there at a dirty bar and all he did was flirt with a couple girls. Then, when he finally got to me he rudely just threw the menu at me. I've been in the restaurant business for 30 years, I've never seen someone with such attitude. I hope he's the owner, because if he's not, he should be dismissed immediately. read more

Food and service were both amazing! For Appetizers we started with one of the specials they had- the Burrata plater and my husband got the French onion soup. Dinner was short rib with sweet potato mashed and skirt steak with mashed potatoes & Au poivre sauce. The sweet potato mashed was to die for. Everything was-full of flavor and cooked perfectly. The warm bread pudding and s'mores brownie sundae was perfect way to end the meal. Everything was absolutely delicious! Definitely will be going back! read more

Old Fields Port Jefferson @oldfieldspj Looking for the perfect intimate spot for Valentine's Day this weekend? @oldfieldspj is perfect spot offering a special Valentine's Day menu and cocktail menu, along with their amazing daily menu. We absolutely love it here and everything we have gotten has been so fresh and delicious! They recently added a new section to their menu, House Made Pasta! They did not disappoint! Follow us on Instagram @drinklongislandny for full video reviews read more

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Diane Sndes I am here to"eat crow.". Last week I wrote a note so nice review about Old Fields. I wrote that the food was excellent but was unhappy with our reservation and table placement. I felt they didn't care if the customer was happy. I was too quick and my daughter called and was told by Nick the bartender/manager that he would like my husband and myself to come and have a dinner on Old Fields. It was my 75th birthday. To say that Nick rectified last week's situation would be an understatement. Once again, the food was delicious and the service was great. Nick couldn't have been more gracious and gave us everything from "soup to nuts."..Clearly this restaurant does care about their clientele's pleasure. Thank you again Nick for restoring my faith, and now I know why Old Fields is so popular. It's because you care. read more

Cool, casual vibe, friendly, efficient service and terrific food. This is a new favorite. Wheelchair accessible. read more

Old Fields Restaurant - Lobster Mac and cheese. One of the best - New American Near Me - Port Jefferson, New York

I went here one night with a few friends and had an exceptional experience. We shared many types of oysters and they were phenomenal and cold. We then moved on to share a steak, which was cooked perfectly and had a wonderful flavor. Overall the service was wonderful and the staff was friendly. It was expensive but worth the price because the food and service matched the cost. read more

Old Fields Restaurant - Steak - New American Near Me - Port Jefferson, New York

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The food was great and came out in a good amount of time. The service was stellar, our server Hannah was polite and engaged well with a 8 year old boy, even going as far to draw his stuffed animal on the receipt. Exactly the vibes you need, especially if you're dealing with a loss, the love and respect in the establishment is 100% what we needed tonight. We have always loved this restaurant, and we've been going since it's opened. The quality has only improved and I am thankful for such an amazing restaurant nearby. read more

We've been going to Old Fields for years. The food, service and ambience are always good! It's the price $$$$ that really keeps us from coming back more frequently. But our visit on this night was for our anniversary so it got the green light for our special day. Before even looking at the entrees, my eyes immediately found the creme brûlée. From that moment, I knew I would enjoy my evening even more and I did! Our waiter was friendly and attentive. And I somehow neglected to take a photo of the Lychee Martini that my husband ordered. I'm especially sad I missed this photo op because he actually thought it was more delicious than his seafood paella dinner entree. And while my Berkshire pork chops was delicious, the creme brûlée was my favorite part of the meal. It was one of the best I've had and I've had a lot! LOL! And while our entrees were indeed good, the supporting drinks & desserts actually stole the show for this special night out. read more

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Great dinner! Service was great. Loved the espresso martini with Baileys. GF calamari was really good as well as their steaks! read more

Old Fields Restaurant - Gluten Free Calamari - New American Near Me - Port Jefferson, New York

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Steakhouses come and go but Old Fields has been marinating steaks since the 1950's. We got that marinated flank steak and let me tell you, they can marinate steak like nobody's biz! We wanted to have a nice celebratory dinner and it's been a while since we've been in this neck of the woods. Port Jeff will always hold a special place in my heart for many reason. It's changed so much in recent years but it was nice to see Old Fields was here with that rustic feel that goes throughout Port Jeff still. We took our chances with no reservations and we were seated just fine. You feel like you're walking in to a family member's home. It's that warm and inviting. You walk in and straight ahead is the bar and seating area, but just after the host station and to the left is another area where there is additional seating and another room for larger parties. We got a great table by the fireplace (thank god because I'm always cold). I tried the whiskey sangria for my drink and it was perfect for the season, warm with a hint of sweet. For an app we got the waygu meatballs (I was so hungry I forgot to take the pic). Omg, was this a great way to start the meal. Three meatballs lay on a bed of creamy polenta and dressed with tomatoes, basil and Parmesan cheese. For the main event I got the Wild King Salmon. The salmon may have been a tad over cooked but it was still very good. What was actually the star of the dish was the spinach, mushroom and butternut squash that was part of the dish. That wowed me more than the salmon to be honest. Hub's marinated flank steak was a perfect medium rare and came with amazing mashed potatoes that I could definitely taste a hint of rosemary as part of this mash. Whoa were we blown away. Adding this to the list of special places to celebrate at. Looking forward to a steak if my own! read more

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Service was adequate. Ambiance was great: beautiful location and beautiful rooms. Food was terrible. I was here on Wednesday the 30th of July for a business dinner with a group of 10. Everyone got their drinks while my glass of wine, a glass of Chardonnay,took a long time, 15-20mins to arrive after everyone else's , with no explanation and no apology. Anyway, I ordered the filet mignon medium rare. The outside of the steak was a thick layer of burnt charcoal, inedible, and the mashed potatoes were too salty to be edible. Others in my party also commented on the poor quality of the food and the disappointment with restaurant . . I left my entire meal and left hungry. I will never go back nor will I recommend this restaurant. read more

I was completely disappointed by what this restaurant had become. The management was not present , and the experience was at best, bar like. My family made a ten person reservation for my mother's 75th birthday dinner. Not only did they sit us in the bar area - they had high top stools for our special occasion, which my mother was not easily able to get in to. Having worked in the space years prior (as PACES) I could assure you that would have NEVER been the case. We won't be back... felt more like outback steakhouse now sadly read more

service . My daughter and I walked in and seen 3 hostess girls. the shortest one was super unfriendly and girl wearing jeans with pearls had to tell her to stop was she was doing. this young was very intimidated by my daughters presence. the short hostess was unprofessional. just by us walking in before being seated. food was wonderful . our waitress was friendly . but the fact that's what we dealt with the rudeness from this shortest hostess we will never go and eat at this place again. It's not just about the food it's about how you feel when walking into a place and not feeling welcome. and it was the other girl with jeans that brought us to our table. And even when we were leaving waiting for our call that same short girl with black pants and white stripes. did the same behavior again. she learned nothing from the other hostess that told her to stop what she was doing . Sorry to leave this review. But hire nicer hostess girls where when you walk in they don't look at you up and down. Linda R read more

Absolutely delicious! My husband and I love to come here. The dark cozy ambiance is romantic and the steaks are delicious! A nice place for a fine dining experience without having to trek into Manhattan. read more

Old Fields Restaurant in Port Jefferson, Long Island, has a rustic-chic setting and serves contemporary American cuisine. The restaurant is known for its warm and inviting atmosphere. Reservations are recommended, particularly during peak hours. Food: Marinated flank steak is a popular dish. The menu includes filet mignon, lobster mac & cheese, and seafood options like the Wild King Salmon. Appetizers include buttermilk fried calamari, waygu meatballs, and zucchini chips. Cocktails and craft beers are available. The crème brûlée is a standout dessert. Service: The service is generally friendly, efficient, and attentive. The staff may accommodate guests. Delays in seating or service may occur during busy times. Atmosphere/Ambiance: The restaurant has a rustic-chic and cozy ambiance. A fireplace adds to the warm and inviting feel. Additional Information: Old Fields is a popular spot for special occasions. It has been serving dishes, particularly their marinated steaks, since 1956. Address: 318 Wynn Ln, Port Jefferson, NY 11777. Phone Number: +1 631-331-9200. Website: www.oldfieldspj.com. Old Fields Restaurant in Port Jefferson is a well-regarded spot, known for its food, service, and inviting atmosphere. read more

We were at this restaurant on a Sunday August (2025). Our calamari were literally soaking in oil/ grease. Not very hot and certainly not very crispy. My chicken entree did not look like a half chicken, beautifully and crispy, which I expected. Instead it was bland/ insipid. And yes! Greasy. My partners pork chop was dry as a dessert bone. The broccolini weren't too bad. My coffee was freshly brewed but semi cold and not even a full cup. Service was responsive but their attire ( including the person who appeared to be the manager) was like a farmers garb but unchanged for 2 weeks. The ambiance was pleasant, almost reminded me of a steak house, although the lights in some corners of the eatery and in the bathrooms were almost non- existent, dark. The fare, for what you get, is way over priced. Perhaps this was an off-day for the restaurant but this was our experience. read more

Never been more disappointed in a place. Turned away because we had our children with us (well behaved 9 and 10 year old) who wanted the oysters for their happy hour special. Absolutely empty! And they would not accommodate at all, even nicely spoke with the manager but she just looked at my children and said no. read more

Had a wonderful experience at Old Fields. Haven't ventured into Port Jeff in soo long. Glad that I did! Great food and top notch service!! Steaks are amazing. And craft cocktails just what I was looking for! read more

Everything was absolutely amazing! We had our small wedding here and everything was just perfect! The food was delicious, drinks were top notch and the service was A+! Thanks to Nick and the staff at Old Field Restaurant for making our dream wedding day a reality! read more

Always consistent and great service. Love the vibe and the pulled pork is awesome Dog friendly with outside seating is a plus . read more

It was a beautiful evening with sea breeze and less humidity at Port Jefferson. Outdoor dining was very cheery at the restaurant. Simple, nice table setting. We got there at our reservation sharp at 6 pm. Host sat us down properly with big smiles. Enjoyable. Food we ordered: Calamari was crispy n tender but heavily coded in accessible grease. Artichoke + Arugula salad, my favorite. It was surprising came with 3-4 super duper thin slices of Bresaola! I added grilled chicken, totally unnecessary though. The chicken was fairly DRY. ( I always ask to put dressing on side. They forgot again. But the host took care of it without an issue.) The Old Field burger. I really liked the aged white cheddar used on the moist flavorful but not greasy paddy along with applewood bacon, balanced the entire taste very well. The Turkey burger was good too. Not dry no Turkey smell with good jalapeño kicks. Steaks were a total mistake. Would NOT ordered again. Not only they were served wrong in cold plates ( Good steaks should be served on skillets or hot plates), but also taste sweet. I think it s marinated in some sweet sauce. Korean? Not quite! Weird taste. The meat was soooo dry! It was seriously felt like woodpeckers pecking at trees! The other thing I felt was a bit odd was at the end they used very very cheap, shallow plastic bag wrapped up my leftover container( the particular plastic bag was so thinnnn, jammed and wrinkled like just got out of a Korean kimchi pickle gar), which made the restaurant imagine went down below zero. I wondered, won't it be much classier if used a simple paper bag? The service was good over all. The food did not suited the prices charged. We still enjoyed our dinner despite the woodpecker s steaks. read more

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My husband and I went to an early dinner at Old Fields this afternoon. This was our first time eating there. We had been there once before when it was as another steak house (Pace's). We were not thrilled when it was Pace's so we have never had the desire to check out Old Fields. Well, we were pleasantly surprised. We were greeted at the door by Nick who took us to our table. He was very friendly, explaining what the restaurant had to offer and gave us time to look over the menu. I ordered the cocktail "Purple Rain" and it was delicious. We ordered an appetizer to share "Tuna Tartare" which we both enjoyed. We decided to order Lobster Mac & Cheese and a Bone in Rib Eye to share. Everything was delicious and perfect. We enjoyed all our decisions. We then decided to order one dessert because we were full but Nick brought out 3 desserts to sample as it was our first experience. Everything couldn't be more on point. Everything was perfect and we are very happy to we found a hidden gem. We will definitely be back. And we will share our experience with our friends and family. Great job and Nick is Nick is beyond great!!! read more

Food and drink were top notch! Favorite part...the service!!! Michael made my gathering with close friends absolutely perfect! read more

Always incredible. Food, service, environment. Love love. Perfect for date night, group setting, or even a quick bite at the bar! Will consistently be back. read more

The people that work here are extremely rude. If you are not a local they treat you poorly. The food is good wowww so is the food at 20 other places in town. Why are the old fields huntington and greenlawn employees pleasant and not these ? Who knoswhocaares read more

Awesome Happy Hour and cocktail selection, the food and service is always great! Recommend highly

Went to Old Fields for a nice Saturday night dinner out and a stroll by the ferry. Since there are no reservations, we were concerned about it being super crowded and busy on a Saturday night at 7 PM. First, not Old Field's fault but parking can be a bit challenging. Kinda like The Hunger Games. If there is activities going on in the playground next door...Park on Main St, instead of circling. Upon arrival, the hostess said we could be seated right away and led us into the noisy bar area. We asked to be seated in the main restaurant since we preferred to chat at dinner and not scream. -half a point. Seated at booth that was a bit narrow provided to be a bit challenging to get in an out of. The other -1/2 point. From here on in, all good. First up, the waiter, attentive, polite and not rushing us as in the case in most understaffed restaurants where the table to wait staff ratio is overwhelming. He inquired about tap or sparkling....and if we cared for anything else to drink. Riesling an Diet Coke. Off he went. We decided on French Onion Soup and bone in rib, Yes, the food and service was the salvation for 4 stars. As previously indicated, service was exceptional throughout the meal. Food, The soup was cheesy, hot and good...a smaller crock not a bigger crock that I have seen at other restaurants. But ok. was still delicious. The beef came out medium rare with a garlic butter other than the medium as ordered Still good and delicious. The mashed potatoes and asparagus, the selected sides were also delicious. Finished off with a cup of hot and bold coffee...also delicious. Definitely will go back in the future. read more

Old Fields Restaurant - Bone in Rib Eye with Asparagus and Mashed potatoes - New American Near Me - Port Jefferson, New York

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I'd been wanting to go here forever since I have family that always talks about the other location, though they've probably been to this one too. Anyway while in the area we all had to go here and omg what a meal. My son devoured his pasta, they put some garlic or something he loved it. Everyone loved their meal and just what a nice place. I'd now call this place one of my favorite restaurants on long island. read more

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Food was fabulous. Drinks were also good. Loved the warm, cozy environment. It took a solid 20 minutes from when we sat down, for a server to come by, introduce themselves and take our drink order. So we decided to order everything straight away (in case of any more unforeseen delays). There was plenty of available seating so they may have simply been short-handed that night. In any case, great night! read more

Invited to a free pharmaceutical dinner but my past experiences were that the food was largely inedible so we declined . Popcorn chicken in a restaurant ??!!! Sauce on strip steak horrible . Bread pudding an awful lumpy mess . Not worth the drive . Did I mention the service sucked . Plates banged down on table and waiters asking " Did you order this ?" read more

A big Thank You for having the chicken skewers on the menu tonight! One of my favorites. Hope to see them on a regular basis going forward. Bob D read more

I had another excellent dining experience at Old Fields in Port Jefferson last night. Nick, the Bartender (although he is so much more than just a Bartender.... he does it all), recommended the Jalapeño Poppers. Thanks Nick! They were awesome and went great with a Dogfish 60 Minute IPA. The food and drinks are always good here and it's a great place to get together with old friends and to make new ones. Hope to see you there soon. Bob D. East Setauket read more

Old Fields Restaurant - Jalapeño Peppers and Dogfish 60 minute IPA. - New American Near Me - Port Jefferson, New York

So my wife can't get enough of their hamburger. Yep you heard that right. we go to a "Dark wood" Steak house and my wife goes gaga over a burger. Back-off fellas she's all mine!! I've never tried the burger as I prefer mine topped with such luxuries as bacon, cheese and some kind of condiment but she takes her burgers plain. And lest you think that her choice of cheese impacts her impression of the burger, know that cheese have never crossed the love of my lifes' lips. So her burger experience is the purest. Bun, Burger, a dollop of ketchup and more bun. And in all seriousness she has had their burger three times and her feedback is consistent, socks knocked off. Maybe you're thinking what can someone who east such a simple burger know about good versus not as good burgers. The lady I am referring to has had just about everyone's burger. It's her go to dish whenever there is a doubt about what else might suit he fancy on the menu. And again, since she'd never loading the burger up with sauces, garnishes or toppings her opinion isn't clouded by perfectly crisp bacon, the tangiest sauce, or lip-smackinglky sharp cheddar. It really is all about the burger. If you are all about the burger too, maybe you should be giving Old Fields rendition a shot. They are pulling down 4 stars in the wife's burger-o-meter for sure. read more

Old Fields Restaurant - Calamari, batter is a little heavy but really tasty. It's big enoigj for two, but you'll be tempted to be selfish. - New American Near Me - Port Jefferson, New York