Another oldie but goodie saloon that has the unadulterated appeal of the traditional Irish Style…read moreBar, much like Tommy's Place

So happy to see Billie's 1890 still here and thriving. Even though they had a fire a few years ago…read morethey have rebuilt and doing just fine. I remember Port Jeff being one of my old stomping grounds when I was single and partying. I drank many a Foster's oil cans during my nights here, and it was a fun singles scene. Good times! Since then they have extended a really nice deck area, good menu of pub food, and they offer live music, local artists, and a chill vibe. Always nice to see a locals bar last this long and doing well.

Food is just alright, heavy on the grease and on the expensive side. Everything was just okay…read more Onion rings were crunchy but more over fryer than needed. Burgers are alright but lacked differential elements and expensive for add ons AND sides($2-$4 such as bacon, cheese, onion rings, garlic fries, etc). Pretzel was decent for size but greasy. Is filling on the bright side for the sheer volume of food. Service has dine in and ambiance is dark but quant. 7.6/10

I've tried to get into Prohibition multiple times while in Port Jeff but since it's tiny and…read morethere's limited sitting we never could till this weekend when we went earlier in the day! Boy oh boy will we be back!! First the waitress, hostess, bartender, bus boy the list goes on we're amazing and all so attentive! It was very relaxing in there we had 7 people (3 of which were kids) and we got a nice booth in the back)! The FOOD one thing was better then the next we got the kung pow cauliflower with hummus, wings, Caesar pesto wrap, chicken sandwich, kids cheeseburger and kids pasta all was FANTASTIC!! We will certainly be back!!! Also had the cucumber martini the bubbly blueberry lemon drop and specialty drink

kaitlyn was the best server and food was amazing, highly recommend. beautiful place try if u haventread more

Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

Nice little spot just off the main strip in port jeff. Stopped in here for a quick dinner with my…read morewife and son and had a nice experience. We actually split a bunch of appetizers, all of which were good. The oysters were fresh and shuked perfectly. The tuna stack was a much different take on a tar tar but was delicious. It featured a peanut shell, marinated tuna, guac, and mild spicy mayo. We also got the baked clams which were also different but yummy. They were diced in an almost chowder seasoned breadcrumbs bake. The pizza was just ok and was served on essentially an English muffin. The drink menu featured some great cocktails and everything was reasonably priced. Served was friendly and attentive. Definitely recommend if your in the village.

Definitely not a place I would return too. $300 dollars later and sick. Food ran right through me,…read more made it home just in time for a crime scene in the bathroom. Food had no taste.

Great service, great drinks, and one of my favorite burgers on Long Island!…read more The Barrel Burger was cooked perfectly with delicious cheese, maple bacon, and crispy onions. The bun was toasty but soft and the waffle fries were incredible. My Whiskey Barrel Giddy-Up was a fantastic whiskey-based cocktail. I loved it! Service was great. Ambiance is nice as always but felt a bit more white and sterile than my last visit (about a year ago). Might be the lighting, or the painted the walls white, not sure! Overall, a great spot I highly recommend to anyone!

Bartender (Miranda) was cute...would eat here again…read more Miranda was luminous behind the bar...an absolute artist.

We had an excellent dining experience. For starters we had the braised calamari which was paired…read morewith Mexican chorizo and a tomato broth. The calamari was excellent, so full of flavor. This was the start of the evening. I would definitely order it again. For or entrees I had the short rib which was very tender and delicious. My girlfriend had the duck breast which she really enjoyed. We choose to skip dessert because we were so full but the waiter brought us a scoop of ice cream which was perfect since we were celebrating or Anniversary. Thank you Fifth Season! Well Done!!

Everything went well, food was delicious, service was great. We ate outdoors on the porch and was…read morethe perfect evening, much nicer than I expected. Not over crowded or noisy. We had a view of harbor at sunset. Perfect

Been here twice and each time the burgers were really good!…read more Irish bar setting. Good bartenders.

Stopped in for brunch and was pleasantly surprised! The food was excellent. I had the Philly…read moreomelet, and it was absolutely delicious. Someone in our group ordered the avocado eggs Benedict and couldn't stop talking about how good it was. The burgers were cooked perfectly, too. I also tried the Peach Smash, and it was refreshing and full of flavor. The place has more of a sports bar vibe, but don't let that fool you--the food definitely exceeded expectations. The staff was friendly, and the service was great from start to finish. I'll definitely be back!

We've been to The Study about 6 or 7 times. We've enjoyed all the coffee drinks we've had there…read more The first few times we had cookies or pastries that were fresh and delicious. But another time we had a salad that was loaded with salt. Over time, the food has been less than good. One day a cookie was burned, and several pastries have been stale. We feel like they were doing better when they first opened. Yesterday, there was live music again, and the singer was good, but it was just way too loud for the space. It actually hurt our ears and we left much more quickly than we would have liked. We were excited to find a nice spot to have coffee, etc., but our latest impressions haven't been that positive and we're not in such a hurry to go back.

Really nice study cafe with large tables and some outlets. Tried the golden latte which was…read morebalanced and not overly sweet. Will definitely come on other days when I do not expect large crowds.

Food always consistently great and staff is always friendly…read more Love the live music. Would recommend to friends and family

We called ahead for a party of 10 and were greeted right away by the hostess with warm smiles and…read moreseated promptly. The ambiance hit a nice sweet spot, enough to feel energetic, but not so loud that conversation was a struggle. Our waitress introduced herself early on and took our drink orders, though service pacing was a bit inconsistent after that. I'd actually finished my first drink before she came back around to ask about appetizers. The biggest letdown was the wait for food, it took quite a while to come out, and between that and everything else, we ended up spending about 3 hours at the restaurant for dinner, which felt like a lot for our visit. That said, when the food did arrive, it was worth the wait. I had a beautifully braised short rib swimming in a rich demi-glace, served over creamy mashed potatoes with garlicky asparagus and a generous pile of crispy onion straws on top. The staff was friendly, good vibes and the food was delicious. I would say that service just needs to tightened up and the pacing between courses, especially for larger parties.

Such a well-run business! Food was excellent and so was the service. Over 100 degrees outside but…read morecool enough to be comfortable inside. Limited beer selection would be the only thing I would change but you can find something that works. Wine selection is decent. We had the Mussels in a wine sauce which were very good, the oysters Rockefeller which were the best I've ever had, including when I make them, the fish and chips which were outstanding and the brussels sprouts which were also very good. Reservation was easy to make on Resy. We arrived a bit early and they took us in no problem. We've tried a number of places in PJ and we've really enjoyed most of them but I think we're going to be regulars at Castaways. It was really tremendous!

We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.