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    Drift 82

    3.7 (396 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Drift 82 Photos

    DRIFT 82 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Drift 82

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    Hope S.

    A perfect summer day of sunshine and low humidity screams of sharing a meal by the water. That's exactly what the Honey and I did today. This is a favorite summertime spot that serves good drinks and good food. Whether we decide on burgers or seafood, we are never disappointed. Our server Katelyn was friendly and attentive. The support staff kept our table neat and clean throughout our lunch. We started with mojitos, good and strong! The Mahi Mahi Drift Tacos were fresh and delicious. The Guanciale and Clams over linguine was fantastic!! We ended with espressos and key lime pie. We've been here on weekends when they have live music. If you happen to be on the water and get hungry, you can pull up right to the dock! If you're looking for a sweet summer venue to kick back and enjoy lunch or dinner, this place is definitely worth a visit. Thank me later.....

    Outdoors at Drift 82
    Caryn R.

    Love these guys!!!! Waitstaff is so friendly and accommodating! Great vibe! Food is great! If you need any special request -- they deliver. Special occasions. Whatever you need. Do not fail to go here to celebrate a Special night. Live music. What are you waiting for?

    Amneris M.

    Great spot by the water, you can dine in or dine outside. Sometimes it's super packed and the wait is long, just depends what time you show up. The food is great and the drinks too. Love to hang back here and enjoy good food with good company. Would definitely be back for that lobster Mac n cheese.

    Spinach and artichoke dip with crab add on
    Anthony M.

    The food was amazing! Everything had flavor, cooked perfectly and fresh. The service was top notch and the food and drinks came out quick no waiting or anything. The live music was great, a nice little surprise that they went longer. Overall a perfect vibe to close out a nice weekend.

    Ralph E.

    Fantastic location. Ellen is an amazing waitress. made excellent recommendations and delivered excellent service. It was lovely to see boats on a bustling river. With the exception of the mussels, the seafood tower was excellent. The taste was off and they were really soft. Calamari didn't taste well either. The steak pieces were excellent. didn't particularly enjoy dumplings. Desserts: The cheese cake was delicious. The food was mediocre, the service was excellent, and the environment was fantastic. Excellent bar both inside and out.

    Salmon

    Came here on a Saturday evening, and the atmosphere was lively with live music and a beautiful view overlooking the water. Luckily, we did not have to wait for a table. Service was great, and our waitress was attentive. For appetizers, we got the Oyster Rockefeller. It came with 6, and they were creamy and delicious. For the entree, I got the salmon, which was cooked to perfection. No complaints and would order it again.

    Clams casino appetizer. Skip, 18 bucks for a swallow.
    Joseph G.

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The restaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Frank & I taking a break to have a drink and some apps. All work and no play makes Frank a dull boy

    Love it at Drift! Food is always delish and most important, it's consistent! Beef carpaccio, Oysters Rock, always excellent

    Go Getter' B.

    Nat was our server and she was awesome. Very personable and I truly love that about a server. Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

    Fish and (potato) chips
    David P.

    Long Island summer outdoor vibe, friendly, efficient service, good food, outstanding cocktails, but mixed accessibility. The parking and most of the outdoor seating is on gravel-a disaster for mobility challenged people. See my Instagram reel for video.

    Inside
    Melissa P.

    Went on a Tuesday at lunch. It was quiet which we like.. Food was good. Service was good.

    Outdoor Bar

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    25 days ago

    Cynthia is the best manager EVER! One of our favorite summer spots! Great food, amazing staff. Fantastic atmosphere!

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    John S.

    Thanks so much for the wonderful review, Paris! Come back soon!!

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    2 months ago

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    John S.

    Thanks for the wonderful review, Nicole! Come back soon!

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    John S.

    Thanks so much for the kind words, MaryJo! Come back soon!

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    2 months ago

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    John S.

    Thanks for the great review! We hope to welcome you back again soon!

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    28 days ago

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    1 year ago

    Food was great. Risotto is to die for and it's the perfect spot for lunch!! Very chill vibes.

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    Ask the Community - Drift 82

    Is there a children's menu?

    Yes, the waiter/waitress lists it off. They don't hand out kids menus. I can't remember exactly what was on it but it sounded just like any other kids menu at any restaurant. (Grilled cheese, penne with sauce or butter and a few other things)

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    Catch Oyster Bar

    Catch Oyster Bar

    4.5
    (304 reviews)
    1.1 mi
    $$

    I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

    Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

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    Dining room
    Dining room
    Striped Bass Francese
    Striped Bass Francese
    Catch Oyster Bar

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    Harbor Crab

    Harbor Crab

    3.5
    (372 reviews)
    0.7 mi
    $$

    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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    The holding tank
    The holding tank
    Harbor Crab
    Harbor Crab

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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
    (81 reviews)
    1.1 mi

    Very nice an elegant and sexy atmosphere! Drinks are great the staff is friendly and helpful…read more Nice place to cap off date night

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Photos
    Interior
    Interior
    Charcuterie
    Charcuterie
    Olive tapenade bruschetta

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    Olive tapenade bruschetta
    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

    4.2
    (978 reviews)
    1.1 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Cheery place on a gloomy day!
    Cheery place on a gloomy day!
    Rumba Island Inspired Cuisine and Rum Bar
    Roasted coconut margarita

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    Roasted coconut margarita

    Drift 82 - newamerican - Updated August 2026

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