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Drift 82

3.7 (404 reviews)
Closed • Closed
Updated 1 week ago

Drift 82 Photos

DRIFT 82 ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Happy hour specials

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Hope S.

A perfect summer day of sunshine and low humidity screams of sharing a meal by the water. That's exactly what the Honey and I did today. This is a favorite summertime spot that serves good drinks and good food. Whether we decide on burgers or seafood, we are never disappointed. Our server Katelyn was friendly and attentive. The support staff kept our table neat and clean throughout our lunch. We started with mojitos, good and strong! The Mahi Mahi Drift Tacos were fresh and delicious. The Guanciale and Clams over linguine was fantastic!! We ended with espressos and key lime pie. We've been here on weekends when they have live music. If you happen to be on the water and get hungry, you can pull up right to the dock! If you're looking for a sweet summer venue to kick back and enjoy lunch or dinner, this place is definitely worth a visit. Thank me later.....

Outdoors at Drift 82
Caryn R.

Love these guys!!!! Waitstaff is so friendly and accommodating! Great vibe! Food is great! If you need any special request -- they deliver. Special occasions. Whatever you need. Do not fail to go here to celebrate a Special night. Live music. What are you waiting for?

Amneris M.

Great spot by the water, you can dine in or dine outside. Sometimes it's super packed and the wait is long, just depends what time you show up. The food is great and the drinks too. Love to hang back here and enjoy good food with good company. Would definitely be back for that lobster Mac n cheese.

Spinach and artichoke dip with crab add on
Anthony M.

The food was amazing! Everything had flavor, cooked perfectly and fresh. The service was top notch and the food and drinks came out quick no waiting or anything. The live music was great, a nice little surprise that they went longer. Overall a perfect vibe to close out a nice weekend.

Clams casino appetizer. Skip, 18 bucks for a swallow.
Joseph G.

As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The restaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

Fish and (potato) chips
David P.

Long Island summer outdoor vibe, friendly, efficient service, good food, outstanding cocktails, but mixed accessibility. The parking and most of the outdoor seating is on gravel-a disaster for mobility challenged people. See my Instagram reel for video.

Salmon

Came here on a Saturday evening, and the atmosphere was lively with live music and a beautiful view overlooking the water. Luckily, we did not have to wait for a table. Service was great, and our waitress was attentive. For appetizers, we got the Oyster Rockefeller. It came with 6, and they were creamy and delicious. For the entree, I got the salmon, which was cooked to perfection. No complaints and would order it again.

Ralph E.

Fantastic location. Ellen is an amazing waitress. made excellent recommendations and delivered excellent service. It was lovely to see boats on a bustling river. With the exception of the mussels, the seafood tower was excellent. The taste was off and they were really soft. Calamari didn't taste well either. The steak pieces were excellent. didn't particularly enjoy dumplings. Desserts: The cheese cake was delicious. The food was mediocre, the service was excellent, and the environment was fantastic. Excellent bar both inside and out.

Go Getter' B.

Nat was our server and she was awesome. Very personable and I truly love that about a server. Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

Inside
Melissa P.

Went on a Tuesday at lunch. It was quiet which we like.. Food was good. Service was good.

Frank & I taking a break to have a drink and some apps. All work and no play makes Frank a dull boy

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3 months ago

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4 months ago

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10 days ago

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13 days ago

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5 months ago

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26 days ago

The best !!!Our favorite go to restaurant. Definitely recommend . Steak Tidbits are delicious

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John S.

Thank you so much for the wonderful review, Marie! Come back soon!

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1 year ago

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4 months ago

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5 months ago

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Thanks for the great review! We hope to welcome you back again soon!

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1 year ago

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6 months ago

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Thanks so much for the kind words, MaryJo! Come back soon!

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3 months ago

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5 months ago

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2 months ago

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2 years ago

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3 months ago

People came and went, and we still waited for our food..no reason given. The food was bland, and we will not be back.

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3 months ago

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4 months ago

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4 months ago

Cynthia is the best manager EVER! One of our favorite summer spots! Great food, amazing staff. Fantastic atmosphere!

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Thanks so much for the wonderful review, Paris! Come back soon!!

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5 months ago

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1 year ago

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2 years ago

Food was great. Risotto is to die for and it's the perfect spot for lunch!! Very chill vibes.

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5 months ago

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Thanks for the wonderful review, Nicole! Come back soon!

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2 years ago

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Ask the Community - Drift 82

Is there a children's menu?

Yes, the waiter/waitress lists it off. They don't hand out kids menus. I can't remember exactly what was on it but it sounded just like any other kids menu at any restaurant. (Grilled cheese, penne with sauce or butter and a few other things)

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Catch Oyster Bar - Shrimp Cocktail

Catch Oyster Bar

4.5(307 reviews)
1.1 mi
•$$

Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

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Catch Oyster Bar - Dining room

Dining room

Catch Oyster Bar - Striped Bass Francese

Striped Bass Francese

Catch Oyster Bar

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Harbor Crab

Harbor Crab

3.5(372 reviews)
0.7 mi
•$$

Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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Harbor Crab - The holding tank

The holding tank

Harbor Crab
Harbor Crab

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The Oar Steak & Seafood Grille - Tuna Poke Bowl**

The Oar Steak & Seafood Grille

3.6(509 reviews)
0.4 mi
•$$

Third time definitely a charm. The Oar is definitely my go to restaurant when visiting Patchogue…read more Once again the service was impeccable. Shout out to both Nicole and Dillion for their warm and friendly manner, attention to detail and overall service. The food as always was outstanding, well portioned and reasonably priced. The baked clams were meaty with very little bread stuffing, a welcome difference with most restaurant clam servings. Tried the fish and chips but subbed a salad for fries. The fish was moist, flaky and slightly seasoned. A dish I'd definitely recommend for those wishing to forgo a burger or sandwich for lunch. Topped off with cappuccinos which an eye catching presentation. Overall a gem overlooking a marina offering excellent food that is well portioned and reasonably priced served by a welcoming courteous staff.

Base my reviews off what you pay:…read more *Place was busy at 6PM on a Saturday night. Price - ~$220 (2 appetizers, 3 drinks, 2 entrees, side, tip) A nice spot on the water, not a definite return but won't be disappointed. Food: 3/5 - decent food. Not going to blow you out of the water nor disappoint you. Their Baked Clams were unusually good, aside from that nothing notable. They also don't know how to make an extra dry martini (asked extra dry first time around, was like drinking straight vodka. Asked for extra vermouth second time and was too much). Service: 3/5 - fine. Waitress was sweet and on top of things but nothing beyond that. No water refills but no mishaps. Solid service nothing beyond that. Ambiance: 4/5 - the selling point of the place. Right on the water, real nice spot. Won't be disappointed in this department. Overall: 3/5 - one of those spots where you feel like you are going to be blown away but is a bit lackluster across the board. If I had to pick this spot or Shands, I would go Shands. Best Dish - Baked Clams Would Return - Potentially

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The Oar Steak & Seafood Grille - Seating Area.   Live band playing by the bar

Seating Area. Live band playing by the bar

The Oar Steak & Seafood Grille - A photo of our Lobster Roll Sliders

A photo of our Lobster Roll Sliders

The Oar Steak & Seafood Grille - Beautiful calming view.

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Beautiful calming view.

Virgola Wine Bar - Selection of 3: fungi, olives, cheese

Virgola Wine Bar

4.3(81 reviews)
1.1 mi

Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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Virgola Wine Bar - Interior

Interior

Virgola Wine Bar - Charcuterie

Charcuterie

Virgola Wine Bar - Olive tapenade bruschetta

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Olive tapenade bruschetta

Lombardi's On the Bay

Lombardi's On the Bay

3.0(524 reviews)
0.4 mi
•$$$

Amazing service from Ezra! We had lunch at Lombardi's on the…read moreBay to celebrate a birthday, and our waiter, Ezra, made the entire experience absolutely wonderful! He was incredibly personable, friendly, and so easy to talk to. Ezra gave us fantastic suggestions for special drinks and offered great advice on our food choices, which turned out perfectly. To top it all off, he went above and beyond for the birthday celebration--he sang Happy Birthday and got everyone in the room to join in! He truly made sure our dining experience was great. Ezra is awesome, and we can't wait to go back! D.

Went here for my niece's birthday dinner, but unfortunately, the experience was extremely…read moredisappointing. When we were waiting to check in the party in front of us had a reservation and was still told there would be a 20 minute wait. They were understandably frustrated and even questioned the point of having a reservation. When I checked in, they couldn't even find the OpenTable reservation. So we just waited but they did apologize for the wait. The service was very slow and inattentive from the moment we were seated. It took forever to order appetizers, drinks, and entrees. Our waiter rarely checked in on us, and I'm not sure if he was just extremely busy, but most of the time we didn't even see him. After waiting a very long time with empty glasses, I finally was able to ask the waiter for water refills and drinks (2 glasses of wine & 2 cokes). The drinks ended up taking so long to arrive as well. When the food finally arrived, it wasn't worth the wait. The Chicken Parmesan was the worst I've ever had, and the Chicken Francese and Clams Casino were nothing special. The grilled octopus was the one standout and was really good. The place looks nice, but the food is overpriced, the service was poor, and the overall experience was so disappointing that we didn't even want to risk ordering dessert. Definitely won't be going back.

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Lombardi's On the Bay
Lombardi's On the Bay - Fried Calamari NY Strip Steak - 18 oz

Fried Calamari NY Strip Steak - 18 oz

Lombardi's On the Bay - Outside seating

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Outside seating

Drift 82 - newamerican - Updated November 2026

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