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    Drift 82

    3.7 (396 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Drift 82 Photos

    DRIFT 82 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Drift 82

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    Hope S.

    A perfect summer day of sunshine and low humidity screams of sharing a meal by the water. That's exactly what the Honey and I did today. This is a favorite summertime spot that serves good drinks and good food. Whether we decide on burgers or seafood, we are never disappointed. Our server Katelyn was friendly and attentive. The support staff kept our table neat and clean throughout our lunch. We started with mojitos, good and strong! The Mahi Mahi Drift Tacos were fresh and delicious. The Guanciale and Clams over linguine was fantastic!! We ended with espressos and key lime pie. We've been here on weekends when they have live music. If you happen to be on the water and get hungry, you can pull up right to the dock! If you're looking for a sweet summer venue to kick back and enjoy lunch or dinner, this place is definitely worth a visit. Thank me later.....

    Outdoors at Drift 82
    Caryn R.

    Love these guys!!!! Waitstaff is so friendly and accommodating! Great vibe! Food is great! If you need any special request -- they deliver. Special occasions. Whatever you need. Do not fail to go here to celebrate a Special night. Live music. What are you waiting for?

    Amneris M.

    Great spot by the water, you can dine in or dine outside. Sometimes it's super packed and the wait is long, just depends what time you show up. The food is great and the drinks too. Love to hang back here and enjoy good food with good company. Would definitely be back for that lobster Mac n cheese.

    Spinach and artichoke dip with crab add on
    Anthony M.

    The food was amazing! Everything had flavor, cooked perfectly and fresh. The service was top notch and the food and drinks came out quick no waiting or anything. The live music was great, a nice little surprise that they went longer. Overall a perfect vibe to close out a nice weekend.

    Ralph E.

    Fantastic location. Ellen is an amazing waitress. made excellent recommendations and delivered excellent service. It was lovely to see boats on a bustling river. With the exception of the mussels, the seafood tower was excellent. The taste was off and they were really soft. Calamari didn't taste well either. The steak pieces were excellent. didn't particularly enjoy dumplings. Desserts: The cheese cake was delicious. The food was mediocre, the service was excellent, and the environment was fantastic. Excellent bar both inside and out.

    Salmon

    Came here on a Saturday evening, and the atmosphere was lively with live music and a beautiful view overlooking the water. Luckily, we did not have to wait for a table. Service was great, and our waitress was attentive. For appetizers, we got the Oyster Rockefeller. It came with 6, and they were creamy and delicious. For the entree, I got the salmon, which was cooked to perfection. No complaints and would order it again.

    Clams casino appetizer. Skip, 18 bucks for a swallow.
    Joseph G.

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The restaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Frank & I taking a break to have a drink and some apps. All work and no play makes Frank a dull boy

    Love it at Drift! Food is always delish and most important, it's consistent! Beef carpaccio, Oysters Rock, always excellent

    Go Getter' B.

    Nat was our server and she was awesome. Very personable and I truly love that about a server. Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

    Fish and (potato) chips
    David P.

    Long Island summer outdoor vibe, friendly, efficient service, good food, outstanding cocktails, but mixed accessibility. The parking and most of the outdoor seating is on gravel-a disaster for mobility challenged people. See my Instagram reel for video.

    Inside
    Melissa P.

    Went on a Tuesday at lunch. It was quiet which we like.. Food was good. Service was good.

    Outdoor Bar

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    25 days ago

    Cynthia is the best manager EVER! One of our favorite summer spots! Great food, amazing staff. Fantastic atmosphere!

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    John S.

    Thanks so much for the wonderful review, Paris! Come back soon!!

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    2 months ago

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    John S.

    Thanks for the wonderful review, Nicole! Come back soon!

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    John S.

    Thanks so much for the kind words, MaryJo! Come back soon!

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    2 months ago

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    John S.

    Thanks for the great review! We hope to welcome you back again soon!

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    28 days ago

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    1 year ago

    Food was great. Risotto is to die for and it's the perfect spot for lunch!! Very chill vibes.

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    Ask the Community - Drift 82

    Is there a children's menu?

    Yes, the waiter/waitress lists it off. They don't hand out kids menus. I can't remember exactly what was on it but it sounded just like any other kids menu at any restaurant. (Grilled cheese, penne with sauce or butter and a few other things)

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    Shands General

    Shands General

    4.4
    (66 reviews)
    1.1 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    1.1 mi
    $$

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Food was tasty - the drinks were perfection and the vibe was on point. We'll be back soon!read more

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    Jardin Cafe

    Jardin Cafe

    3.8
    (110 reviews)
    1.0 mi

    I had such an amazing experience at this restaurant! The food was absolutely delicious -- every…read moredish was full of flavor and beautifully presented. You can really taste the quality and care in every bite. The service was outstanding as well. The staff was attentive, friendly, and made us feel so welcome from the moment we walked in. On top of that, the restaurant itself is gorgeous. The ambiance is warm, stylish, and perfect for a special night out. I can't wait to come back!

    I came here with my wife. We initially planned on just having a couple of drinks, but decided to…read morestay for some appetizers. At the end of the meal, the server brought over the electronic bill with only the signature section and tip option visible. I signed it and left a 20% tip. After leaving, I checked the emailed receipt and noticed that a 20% gratuity had already been added to the bill. I had unknowingly left a total of 40% in tips. I contacted the manager the next day, and to his credit, he refunded the additional 20% tip I left. However, that does not change the fact that customers are not being clearly informed that a 20% gratuity is already included. Many people could easily make the same mistake and unknowingly tip twice. The staff should be upfront about this. Customers should not be put in the position of discovering hidden charges after the fact. It is the restaurant's responsibility to properly compensate its employees, not to rely on customers unknowingly covering additional costs. On top of it the waitress was rude and inattentive to us.

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    Jardin Cafe
    Coctails
    Coctails
    Ahi Tuna salad

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    Ahi Tuna salad
    Dublin Deck

    Dublin Deck

    2.7
    (197 reviews)
    0.2 mi
    $$

    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

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    Bar
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    Chicken Burger
    Chicken Burger
    Dublin Deck

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    Karvers Grille

    Karvers Grille

    4.1
    (787 reviews)
    3.7 mi
    $$

    Fun atmosphere Good service…read moreGood food! You can't go wrong with Karvers. Price is reasonable as well!

    Came here for dinner on a summer evening for just a table of two with no reservation, we had no…read morewait and even had the option to sit outside or inside (we opted for in). Off the bat, I won't lie I got some "Applebee's" type feelings from the place, but I wasn't going to pass judgment on a place simply by how it looks, my mother taught me better! But granted you could probably argue that for a lot of American bistro style restaurants that try to have that hometown local feel to it with all the stuff hanging on the walls. Staff was incredibly friendly and attentive, our server especially, Alexa, really felt like she was going out her way to check in on us and how everything was which did feel nice. For food we started with the spinach artichoke dip, a classic and this one was just as good as I've had anywhere, but most importantly they give you plenty of chips! For entrees, I went with the Philly cheesesteak and my girlfriend went with the brisket French dip with mozzarella cheese. Both were delicious but I think my girlfriend beat me this time with her choice! The choice of brisket over a typical roast beef is an interesting one for a French dip, but I do love a good brisket and this one was certainly tasty. The Philly wasn't you're traditional cheesesteak either, but it scratched my itch (but do be warned that thing comes out HOT!). Both came with a deceivingly large basket of fries that were fresh and crispy and a nice salty to compliment to our sandwiches. I really enjoyed trying this one and they had a bunch of interesting specials that I contemplated trying too, which makes me eager to come back again and see what other new tasty options they might have in store!

    Photos
    Cool sign.
    Cool sign.
    Karvers Grille
    Smoked pomegranate rosemary old fashioned. So good!

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    Smoked pomegranate rosemary old fashioned. So good!

    Drift 82 - newamerican - Updated August 2026

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