Had dinner Friday night. The oysters and clam chowder are amazing. Great drink specials too…read more Bought the t-shirt! lol

Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

One of our favorite spots on the island for dinner!…read more The service is always great, the food delicious, and the drinks strong. Our most recent visit was a few weeks back and it did not disappoint. The Seafood Bisque is a favorite. I loved their Rack of Lamb - so delicious and tender! I love that it's right by the water - definitely a go to spot when the weather is nice because it's really chill and relaxing.

A hidden gem! This place is tucked away in a channel in patchogue with great views of the water,…read moreboats, and sunsets. A great date night option! Service was quick and attentive, food came out fast, and food was quality and delicious The tuna was cooked perfectly, and the coconut jasmine rice was so tasty. The swordfish had great taste as well and cooked to perfection. Coconut shrimp app came with 3 shrimps, which may be too small if with a larger party. Would definitely go again to try some other options on the menu

One of my favorite restaurants, food is always soo good and service as well. Would definitely…read morerecommend!

Had the lobster spaghetti, don't order not worth the price, sauce was thin and soggy, so much sauce…read moreit could be a soup. Not much pasta, not a generous amount at least, very thin sliced lobster and scallops, barely anything there to put your teeth into, more a suggestion of a lobster than a lobster.

Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

This was the perfect final stop of the day. It was our first time visiting this new location-years…read moreago, I had been to their original, much smaller spot, so it was a surprise to see how much the place has expanded. The new space is massive, open, and beautifully laid out, with tons of room to hang out and enjoy a drink. We chose to stay outside with Luna since the weather was perfect, and the outdoor setup didn't disappoint. It had a relaxed, upbeat vibe and plenty of space for both people and pups. The brewery felt lively but not overwhelming, and the wide-open layout made it easy to spread out and unwind. If you haven't been to their new location yet, it's definitely worth the trip--especially on a nice day when you can enjoy the dog-friendly outdoor area. Great beer, great atmosphere, and a great way to wrap up the day!

Great atmosphere always! Crowded on the weekends. Family friendly, lots of little munchkins running…read morearound. Pup friendly too! A lot of times they have a band in one of the rooms upstairs. Not my favorite beer selection, but the blueberry is my favorite. Always a good experience with the food. Most recently we had the chicken Caesar wrap with fries and added the donut for dessert. It came out quick and was delicious! Ordered at the bar and they brought it right to our table.

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

Slow nights are the truth serum of a restaurant. When it's slammed, decent places can hide behind…read morechaos. On a quiet night, there's nowhere to hide. On this occasion the staff really used the bandwidth to elevate our experience. We came here for the first time just before closing on a slow night en route to the East End, and i can tell you that this typically bustling place (judging from other reviews) delighted across the board. There is obviously a strong management culture here that expects excellence at all times. Food is fantastic - all the Italian American standards are represented here. Chicken francese and pasta with vodka sauce were off-the-hook. Portions are of the "roll you out the door" size, so the experience continued to lunch the following day. The restaurant is situated right in the bay, so it's a lovely setting as well - even in January. I enjoyed the service most of all. It was extremely tight and not rushed despite the fact that we were the last table. Thanks to the team for making this a very memorable experience when it would have been so much easier to pack it in for the night. I'm looking forward to the next time.

Great dinner last night. They took us early and the restaurant was fairly quiet. We always love the…read morebread basket they bring out mixed with regular and garlic. Olive oil is delicious too!! Fried calamari was fine. It could have been more well-done. My husband said the sauce was spicy but did not come off that way to me. My husband very much enjoyed her dish as did my daughter with her penne. I normally am not a crazy fan of their penne but it was actually delicious. Huge portion sizes and a lot to take home. We love going here during this time of the year as it's decorated nice for the holidays.

We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

Alright... let's talk about it…read more Pulled up hungry and left FULL full. This spot did not come to play. Started off with the Caribbean wings -- and I'm not exaggerating when I say the flavor hit immediately. Sweet, savory, a little kick... the kind of wings where you pause after the first bite and just look at the person next to you like "yeah... these are serious." Then we got into the tacos. Shrimp tacos, jerk chicken tacos, pulled pork tacos, buffalo chicken tacos -- basically the whole lineup. Every single one was juicy, packed with flavor, and perfectly balanced. Nothing dry, nothing bland. Each bite was savory and satisfying like the kitchen really cares about what they're putting out. And the margarita flight? That sealed the deal. Different flavors, refreshing, and paired perfectly with the food. You could sit there with friends, sip through the flight, and just keep eating. By the end of it I was so full, but the crazy part is I still felt like I could keep working my way through the entire menu because everything was hitting like that. Great food, great drinks, great vibe. If you're thinking about coming here... **don't think too long. Just pull up hungr

The food was amazing! Service was perfect, and the ambiance couldn't have been anymore beautifully…read moredesigned! Amazing staff 110%!!

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.