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    Drifters Kitchen and Bar

    4.2 (406 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Drifters Kitchen and Bar Takeout or Delivery

    Drifters Kitchen and Bar Photos

    DRIFTERS KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Drifters Kitchen and Bar

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    Greta D.

    Loved our dinner at Drifters! The Christmas lights & decor put us right into the holiday spirit! This is more elevated than the typical bar/restaurant and we could imagine sitting at our exact table during the summer months, with the glass doors open. But on to the food. Started with the baked clams and they were good, just missing the Applewood bacon flavor. The French Onion soup was very good as well. There was a chip in the crock which we pointed out to our waitress but she didn't seem interested. Moving on. The Caprese BLT - I LOVED it but again, not much bacon on it. And the Prime Rib Baguette - very, very good. We sadly no longer live on Long Island but will definitely be back on our next trip there. Hey corporate - not sure if you have FL establishments, but there's an empty spot in Wellington that could use a place like Drifters!!

    Campfire Nights Flatbread
    Diana B.

    Visit Date: March 26, 2025 My two friends and I have one friend out East that we've made plans with now for two years in a row to make at least one annual trip to see her. She suggested we meet at Drifters. This restaurant is so nice. It used to be a McDonald's. It's a pretty place without being overly or intimidatingly fancy. I don't know the name of our waitress but she was nice, and attentive to our dining needs. I opted for the N/A guiness to drink. I've been sober for 5 years and at this point I don't miss the buzz of alcohol and I actually don't even want it but I do enjoy having a beer here and there. So even though N/A beer sometimes gets made fun of it's the choice for me and I loved Guiness when I used to drink so I'm happy it's an option now without alcohol. I had bought green edible glitter so I was able to make the glittery guiness I've been wanting to make since I saw a video about it. For my meal I was looking at burgers but went with the short rib poutine as an option. I never had poutine before even though I've had the similar American version of fries with mozarella cheese and gravy. I would say this was a fancier poutine and it tasted great. For dessert my friends and I split the campfire flatbread, it was also very good. If you're around the Ridge area Drifters is a place to eat at!

    View from drive thru, all pretty red lights
    Lori F.

    While visiting in the area I was told to try this restaurant, I used the drive thru option and it was a great experience. So easy and brilliant, I wish we had this option for restaurants back home. The woman at the window was super nice and notified me a couple times of when my meals would be ready. Both meals were delish! I would absolutely come back again when in the area

    Robert F.

    What Happened to the Art of Bartending? Drifters is an undeniably high-end spot. The food was great, the drinks selection was solid (brown ale on tap and even high-end choices like the more expensive Cases Azure), and the ambiance was fantastic--clean, stylish, with a fireplace and a well-designed flow. From a purely aesthetic and culinary perspective, there was absolutely nothing wrong with it. But something was missing. I sat at the bar with a friend, and there was only one other small party. Two bartenders were working, yet neither seemed interested in engaging with guests. Service was fine--my order was taken, my food arrived--but beyond that, there was no connection, no conversation, no warmth. One bartender spent most of his time on his phone with an AirPod in. When asked how the food was, it was as he walked by, and by the time I responded and asked for water, he was already out of earshot. It made me wonder--what happened to the art of bartending? There was a time when bartenders were part of the experience. They were conversationalists, entertainers, connectors. You went to a bar not just to drink but to interact, to exchange stories, to feel welcomed. Now, in many places, it feels like bartenders are just there to take orders, with one eye on their phone and the other on their coworkers. It wasn't only the bartenders here. The staff talked way more to each tower than any customer and the it was a pretty good crowd for a Saturday (afternoon) Is this just a generational shift? Are phones now a bigger priority than engaging with customers? Or is this just an off night for Drifters? Whatever the case, it's something worth reflecting on. Because a great bar isn't just about the drinks or the decor--it's about the people behind the bar, too. But the food, the setup and attention to detail is off the charts great. Even a drive through to minimize the food traffic for pick up orders. And the automatic sink and perfect temperature water. Someone here knows what they are doing. Just need to learn the art of the conversation.

    Braised Boneless Short Rib
    Kyle W.

    Honestly the food was middle of the road for me. I got French onion soup (ok) a few specialty cocktails and a short rib grill cheese. Nothing really blew me away. The place gets absolutely packed so good luck finding parking. I would go back but no rush. Service is great.

    Gourmet Mac & Cheese (w BBQ Chicken)

    We went on a Saturday around 5pm, the parking lot was full but to our surprise there was no wait. It's really modern, very clean, and I loved the decor. The windows are like garage doors, pretty cool. After being seated our server came around and took our drink orders and we put in for some apps. The apps came fairly quickly, the Mozzarella Planks are ok, and the marinara sauce is lighter than I prefer. The Red Hook Reuben Sliders however were amazing, the addition of the coleslaw ties the flavors up nicely. For our entrees we got the Morning After burger, BBQ Chicken Mac and cheese, Lobster Mac and cheese, and a Hot honey chicken flatbread special. Our wait was really long, we didn't receive our Entrees until around 6:30!!! Despite the really long wait all of the food was amazing.

    Vivene M.

    Been here a couple of times love this location. Definitely a hidden gem. Good service and good food!

    Little rocky area outside.
    Josh G.

    I feel like I've only been writing five star reviews lately. Maybe I'm just too easy of a reviewer...or maybe these places have just been fantastic, like Drifters Kitchen & Bar. Coming here twice (back in Spring and most recently a week ago) I can easily say this place earns those celestials. For starters, Drifters is decently-sized with seating scattered about its contemporarily cozy interior. We sat near the bustling bar on our first trip and in a more cornered quieter area on the second one. Both times staff were friendly, prompt with food and ordering, and made our experiences quite enjoyable. Though the craziest/coolest thing is if perhaps it's a busy night or you're just not feeling a sit down meal, you can order Drifters and come pick it up...at their drive-thru window! Super cool. Really the most awesome thing is the food/menu. They run the gamut of different types of foods with plenty of sandwiches, entrees, salads, flatbreads, and a slew of apps. You'll also find an impressive drink, dessert, and weekly specials menu. But even if your menu rocks, the food has to match it (spoiler alert: it does). First time around my wife got the short rib grilled cheese and I went for the Nashville chicken sandwich. Her handheld was meaty and flavorful without being too rich while mine was outstanding. The chicken had a nice kick and the formation of the bread, chicken breast, and toppings were perfection. Fast forward to a week ago and we chose to order up an app of Down & Dirty tots which came with pulled pork, hatch queso, honey bbq, pickled peppers, scallions, and cotija cheese. Wow these were tasty! The wife then went for the same short rib grilled cheese while I chose to rock a weekly special and got the southwest chicken burger. This bad boy had cheddar jack cheese, Tabasco bacon, black bean salsa, and chipotle aioli on it. Dang was it delicious with the chicken burger patty tasting superbly juicy and fresh. Now you don't have to order dessert here, but you should at least check out that end-of-meal menu because Drifters has some crazy concoctions and sweets to be shared with the table. Both times we optioned for the "Rainbow" which consisted of a slice of rainbow cookie cake AND a rainbow cookie ice cream truffle. Just amazingly tasty. Overall, I can't say enough about how delicious the grub is at Drifters. They definitely know what they're doing in the kitchen and can match that with good service and a nice interior (along with some reasonable pricing). I know I'll be returning again at some point soon (either to sit in or take out via drive-thru window!) because you can't keep me away from these five star spots!

    Cowboy
    Jessie K.

    What a sleek, modern spot! The landscaping outside is beautiful and seems out of place among the strip mall plazas. The building looks newly renovated. I like that there's a variety of seating--2 person booths, family booths, bar seating, high top tables, and regular tables. It's quite spacious. The food itself was delicious. Subbed truffle fries for my burger for $2 and I don't regret it at all. Truffle flavoring was quite strong, in the best way. My friend got a nonalcoholic milkshake that was super thick, would request a spoon next time! Two stall bathroom for women but only one sink. Would love to come back.

    The Steakhouse burger with grill onions and mushrooms
    Keith W.

    The restaurant was very clean and neat. Very nice landscape with beautiful lighting and a waterfall out front. Also a good number of TVs throughout the restaurant. My wife had a muddled blueberry coconut mojito which was delicious. I had a shock top lemon shandy. I had really good barbecue wings, and a burger. My wife enjoyed her salad. The food presentation was phenomenal and made you want to eat the food. My wife was watching the US open on her tablet and Melissa, our waitress, had the TV channel changed for us.

    Garlic parm wings
    Lisa A.

    Sat at the bar again. The servers are always pleasant as the patrons. Nice spot to go to to chill. Able to have a conversation without it being loud. My amertto sour was good and I had a wedge salad this time. Go and enjoy!

    Joe C.

    Drifters is a great place to eat. Love the convenience of drive thru pickup window and the atmosphere is always buzzing. However, their price increases have been borderline insane/delusional lately. I understand inflation got as high s 9% in 2022, but they've marked their food up a whopping 67% in the last 3 years. I have proof attached comparing my favorite meal that I've been getting since 2021. In 2021, the Nashville Chicken Sandwich costs $14.00 Now, 4 years later, it is $23.40. A full 67% mark up. There is no way that food has gotten 67% more expensive. It just means I will have to eat there less often. It would be nice if management took a hard look at some of these ridiculous price increases. UPDATE: Upgrading my review to 4 stars. I really appreciate management's timely response to this review. Once again, it's a highly recommended place to eat.

    Colette G.

    I know as a local my opinion is unpopular but it's honest. I've been here 6 times over the years, most recently yesterday. I'm just not impressed by the food. It's a great space. Decor outside for holidays is always amazing. It feels warm & inviting inside. Staff are very friendly. But I'm here for food and drinks, and it's just not anything special in my opinion. I live very close by. My husband and I go out to eat once a week. Never have either of us said, hey let's go to Drifters. My friends love this place, and that why we're here. Holiday cocktails and some apps. This establishment is wildly popular and always crowded. I think because of its location and lack of other options in the area plays a huge factor. No reservations, so expect to wait. Parking fills up very quickly and you have to find a spot on side street or at deli across the way. No happy hour specials. $14 martinis and $8 drafts. Appetizers the portions are small for the price in my opinion. They are nothing special. No wow factor. They taste good. We had fried pickles, mozzarella sticks, keggers (5 big tater tots) and a flatbread. None of which had me thinking how delicious they were. Again, not bad..just nothing special to me. I will say my candy cane martini was delicious. In my experience it's always too warm inside and very loud. This was my friends pick to have drinks and apps. It is a great space. Just the food doesn't do enough for me to make a regular dining spot. Just my opinion. This place is tremendously popular for a reason. It just doesn't do it for me. But I'll be back. It's close to home and a nice space most people enjoy.

    Mexican Street Frites

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    23 days ago

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    Thank you for visiting us Vivene! We hope to see you again soon!

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    Thank you, Lisa! We're glad you had a great experience with us!

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    2 months ago

    Picked up take out. Best Baja burger & great wings! Drifters is a Go To Place- in or out!

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    We couldn't be happier to hear it, Michele! Come back again soon!

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    2 months ago

    I went there only salad was available for vegan the salad was very good but that was all that was available

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    5 months ago

    Great food, drinks and atmosphere. The blue raspberry drink is amazing. It's busy because it's good so get there early!

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    David D.

    Thank you for visiting us, Jane! Come back and join us again soon!

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    We love to hear it Jennifer! Come back and see us again soon!

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    1 year ago

    Very nice inside. The appetizers were good. It's a bit pricey though, especially for the area.

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    We appreciate your feedback and hope to see you back again soon!

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    1 year ago

    Our go to place after exploring all the wineries and hanging out east. Great food great service really nice place with excellent parking.

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    Page 1 of 11

    Ask the Community - Drifters Kitchen and Bar

    When's the best time to go?

    There is no best time. It's always crowded and the parking lot is always over full. I have always had to do pickup. But if I had to guess I would say mid to late afternoon.

    Do they have a happy hour?

    Sorry, nope! Really nice bar, draft selection, & restaurant though... too bad : (

    Do they take reservations?

    Sadly no!!! Everytime I go there i tell the owners how much business they are losing because of the No Reservation policy.....people know its a great place and its mobbed- they simply dont want to wait outside(and that was in the Summer and Fall) to… Read more

    Do they have outside seating?

    They do have a small outside patio with heat lamps- and if its nice they have a large indoor area that they have garage like doors that open to the outside

    Is this where McDonakd's was.?

    Yes!

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    Black Pearl Seafood Chophouse - Bread service

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    Tried this spot during Restaurant Week. First off, the parking lot it limited. They offer valet…read moreparking for $30 but it goes towards your restaurant bill. But if that isn't available, you have to find a spot in the lot and then find the inconvenient sign with a QR code at a $1/hour. The bar was busy when we arrived. We were seated at a table near the windows and were able to see the amazing sunset, as well as the ferry, which both arrived and departed several times during our meal. Our server was Destiny, who was very nice and did her job well. We had ordered some cocktails which took a very long time because there was only 1 bartender attending to the crowd. As for appetizers, we chose the mozzarella steak, the garlic and herb mussels and the cauliflower bites. All were served beautifully and tasted good as well. We also asked for bread and a loaf was served warm with olive oil and a half WELL roasted garlic bulb (most likely used for decoration) but it should have been roasted a lot less for it to be used as a spread. Dinner was the steak frites, twin lobster tails and golden glaze salmon. The steak was served with a salsa verde, the lobster was accompanied by a small gravy boat of drawn butter, a half corn cob and 4 roasted baby potatoes. The salmon, was my dish and was crispy and tasty, served over broccolini stalks and purple forbidden rice. Dessert took a while to come out and we were worried that we wouldn't get back to our car for the expiration of our time. It worked out. 2 of us ordered chocolate cake and I had the cheesecake. The portions were huge! I think what took so long was that they had to open up a new cake because 1 slice was warm and fudgy, while the other was more solid and dense. Not a problem, still delicious. Thank you for a wonderful meal.

    It was good. Came here yesterday for Mother's Day and requested outdoor seating. It was windy but…read morethe sun broke through the clouds which was nice. My cosmopolitan was delicious as was our fried calamari. My penne a la vodka lacked some taste. I normally like it when it's a little sweeter. My husband got the warm lobster and do not like it at all which stinks. You'd think a restaurant on the water would have good seafood. Not sure why they never brought us out bread. I saw it at another and had to ask our waiter for one. The chocolate cake was fine. I feel like this restaurant changes around a lot. Glad I got to eat here.

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    Black Pearl Seafood Chophouse - Scene from our table

    Scene from our table

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    Cesar salad

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    Sourdough Malfadine - small portion but delicious

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