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    Jardin Cafe

    3.8 (110 reviews)
    Closed 11:00 am - 9:00 pm

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    JARDIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jardin Cafe

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    Pistachio espresso martini
    Dorothy A S.

    What find! Just had a massage and was hungry. So yelped and found this place. So adorable and welcoming. To celebrate my sisters birthday, we had espresso martinis. I had the pistachio espresso martini & the birthday girl had the churro espresso martini. We ordered the wings and the burrata avocado toast. The wings were great but saucy. The avocado toast was huge & accompanied by sweet potato & regular potato home fries. Delish. We would definitely go back.

    Interior
    Erin F.

    New discovery on East end of Main Street in patchogue across from the beautiful brick church there. Came here Saturday morning, on a whim with an out of town friend, what a delight. There was no wait to be seated, the hostess a delight. They opened at ten with a brunch menu and regular menu available. My wife got the French toast with fruit and a latte (Luke temp). I dabbled with a pesto chicken sandwich, truffle fries and a "pain killer" cocktail. I loved the fact the sandwich was actually bitable (as opposed to places that create sandwiches so large spilling out all over you can't possible even take a bite). This sandwich was fabulous. My friend and significant other enjoyed their meals and bevy's as well no complaints. See photos. The restaurant amade us iced macchiatos to go as we perused main street. Place was so good and beautifully decorated. You could throw any kind of party here and not even have to decorate. There is also an outdoor seating area with gorgeous flowers. So lovely I came back on Tuesday with my Uncle and Sister got some vegan options. See menu there's lots to satisfy different diets.

    Steak sandwich. Delicious . Sorry, very hungry, couldn't wait

    I love this place . I meet my Bestie on occasion here. She's vegan. I took a pix of my steak sandwich. Sorry, very hungry. We were a little disappointed that they florals were down for redecorating but, still a lovely place .

    Inside
    Lisa A.

    Very nice healthy options here. This place just recently opened and I wish them the best of luck! It's so good to have healthy options like this around. The food is fresh and tasty. The inside of the store is so pretty you'll want to take pictures. The menu is on screens behind the counter. Go here, have a good meal without the guilty feeling of eating bad!

    Chicken Teriyaki and Carne Asada Bowl
    Tara C.

    The atmosphere is deceiving, you think it's going to be a delightful experience but once you sit down and receive your drinks it goes down from there. My boyfriend ordered a lemonade and we were confused to see it come out with a purple color tone. To the terrible customer service where you have waiters and bartenders cursing and making jokes behind the bar. Once the appetizers came out we knew the rest of the meal was not going to be good. We ordered the octopus, ceviche, and wings. All the proteins were completely overcooked that they were inedible. Once we got our dinners the rice was boxed and hard, the steak was hard - you're chewing for literally like 10 mins. If you're looking for a nice date night with good food this is not the place for you. I would take your money elsewhere.

    Ahi Tuna salad
    Dan Z.

    An interesting outing at this healthier cafe - some training for staff on greeting, table visits, upselling, etc could improve first impressions, in the end we were escorted to the outdoor table we desired and begin a lengthy wait for drinks while we read the menu a few times over. No specials although we hear about table order one after we received dinner. Maybe next time. Drink of Green tea and Mango was underwhelming and bland - not sure about the green tea part, seemed like mango water. Appetizers of shrimp ceviche and tuna tartare seemed like a great option. The ceviche was tender and seasoned just right, the Tuna unfortunately was not Ahi grade as indicated and had to be returned with manager apologies. For dinner a Ahi tuna and rice combo was visually stunning and delicious, the Skirt steak chimichuri and roasted potatoes was ok, a tiny 3 ounce portion was certainly not a value at over $30 and a small side of plantains for an extra $7 made this a tasty dinner they left us wanting more. Good mix of flavors and cooking methods combined with presentation are some of the elements that make up a great experience. A solid 4 stars with room for improvement -

    Beverages Menu

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    2 years ago

    Food feels like it's reheated. Service isn't the best. It's really cute inside. I would eat here all the time if the food was good.

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    3 years ago

    Yummy brunch with fun food choices. Bringing your dog is a huge plus but they need a simple dog menu to be perfect.

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    Page 2 of 3

    Ask the Community - Jardin Cafe

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    Bird And Bao

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    If you're in the village of Patchogue, then you have to try Bird and Baos. Looks can be deceiving…read morebecause I can't tell you how many times I drove past here and never gave them a shot. I made my journey to bird baos on a beautiful Wednesday afternoon, and my stomach was craving some baos! I came across the man working the front, Tom. Tom was extremely friendly and the best part of our interaction was the fact that him and the owner worked together prior and came up with this masterpiece of an idea to open up shop In the heart of Patchogue. I started off with their popcorn chicken, so flavorful with a mega crunch! But you have to dip it in their house sauce! It's the cherry on top. The baos were moist and delicious especially when you dip them in their bao sauce. I got the 2 bao combo that came with 2 baos of your choice, fries and a soda. Their fries are probably the favorite, they're the perfect combination of peppery and salty! Both a plus! The first bao was their Nashville chicken. Sweet and savory chicken in their soft bao bun topped off with some pickles. Packed with flavor! Second i chose the sweet heat bao. Probably my favorite out of all of them haha! Even Tom told me I made a great decision haha! Sweet and savory chicken with their house garnish of carrot and cabbage! Oh myyyyy it was delightful, wish I ordered 3 of each! Wonderful experience, even greater ambiance. Come stop by after a long day or a day of drinking, which both you'll find the satisfaction at Bird and Bao.

    This is hands down my new favorite spot! Everything we had was so good and bursting with so much…read moreflavor! The service was awesome and very inviting! I love how open of a space it is. This will be our new go to spot for sure!!

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    Tofu bao. Delish !
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    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

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    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Cheery place on a gloomy day!
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    Shands General

    Shands General

    4.4
    (66 reviews)
    0.2 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

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    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil

    Jardin Cafe - newamerican - Updated August 2026

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