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    Jardin Cafe

    3.8 (103 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    JARDIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jardin Cafe

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    Pistachio espresso martini
    Dorothy A S.

    What find! Just had a massage and was hungry. So yelped and found this place. So adorable and welcoming. To celebrate my sisters birthday, we had espresso martinis. I had the pistachio espresso martini & the birthday girl had the churro espresso martini. We ordered the wings and the burrata avocado toast. The wings were great but saucy. The avocado toast was huge & accompanied by sweet potato & regular potato home fries. Delish. We would definitely go back.

    Interior
    Erin F.

    New discovery on East end of Main Street in patchogue across from the beautiful brick church there. Came here Saturday morning, on a whim with an out of town friend, what a delight. There was no wait to be seated, the hostess a delight. They opened at ten with a brunch menu and regular menu available. My wife got the French toast with fruit and a latte (Luke temp). I dabbled with a pesto chicken sandwich, truffle fries and a "pain killer" cocktail. I loved the fact the sandwich was actually bitable (as opposed to places that create sandwiches so large spilling out all over you can't possible even take a bite). This sandwich was fabulous. My friend and significant other enjoyed their meals and bevy's as well no complaints. See photos. The restaurant amade us iced macchiatos to go as we perused main street. Place was so good and beautifully decorated. You could throw any kind of party here and not even have to decorate. There is also an outdoor seating area with gorgeous flowers. So lovely I came back on Tuesday with my Uncle and Sister got some vegan options. See menu there's lots to satisfy different diets.

    Steak sandwich. Delicious . Sorry, very hungry, couldn't wait

    I love this place . I meet my Bestie on occasion here. She's vegan. I took a pix of my steak sandwich. Sorry, very hungry. We were a little disappointed that they florals were down for redecorating but, still a lovely place .

    Inside
    Lisa A.

    Very nice healthy options here. This place just recently opened and I wish them the best of luck! It's so good to have healthy options like this around. The food is fresh and tasty. The inside of the store is so pretty you'll want to take pictures. The menu is on screens behind the counter. Go here, have a good meal without the guilty feeling of eating bad!

    Chicken Teriyaki and Carne Asada Bowl
    Tara C.

    The atmosphere is deceiving, you think it's going to be a delightful experience but once you sit down and receive your drinks it goes down from there. My boyfriend ordered a lemonade and we were confused to see it come out with a purple color tone. To the terrible customer service where you have waiters and bartenders cursing and making jokes behind the bar. Once the appetizers came out we knew the rest of the meal was not going to be good. We ordered the octopus, ceviche, and wings. All the proteins were completely overcooked that they were inedible. Once we got our dinners the rice was boxed and hard, the steak was hard - you're chewing for literally like 10 mins. If you're looking for a nice date night with good food this is not the place for you. I would take your money elsewhere.

    Ahi Tuna salad
    Dan Z.

    An interesting outing at this healthier cafe - some training for staff on greeting, table visits, upselling, etc could improve first impressions, in the end we were escorted to the outdoor table we desired and begin a lengthy wait for drinks while we read the menu a few times over. No specials although we hear about table order one after we received dinner. Maybe next time. Drink of Green tea and Mango was underwhelming and bland - not sure about the green tea part, seemed like mango water. Appetizers of shrimp ceviche and tuna tartare seemed like a great option. The ceviche was tender and seasoned just right, the Tuna unfortunately was not Ahi grade as indicated and had to be returned with manager apologies. For dinner a Ahi tuna and rice combo was visually stunning and delicious, the Skirt steak chimichuri and roasted potatoes was ok, a tiny 3 ounce portion was certainly not a value at over $30 and a small side of plantains for an extra $7 made this a tasty dinner they left us wanting more. Good mix of flavors and cooking methods combined with presentation are some of the elements that make up a great experience. A solid 4 stars with room for improvement -

    Beverages Menu
    Caroline N.

    My friend wanted a coffee and we came across this restaurant. The intent was to get a drink and continue to our planned dinner place. While waiting, I was checking out the regular menu and it looked interesting. My friend saw a grass-fed burger and the pricing wasn't too bad. We decided to eat dinner here instead. I got a burrata flatbread pizza which was a personal size, which more like a salad when it first came out. There was a lot of arugula though the pizza was just the right amount of food. Buffalo wings (6) appetizers were pretty good. Just be prepared that your fingers will be covered in sauce. My friend liked the burger which came with a side of sweet potato (it wasn't too soft, nor too hard -- it's perfect). I was too full to even contemplate the desserts listed, which were all heavy. Not a bad place.

    My family and I, at Jardin Cafe, enjoying a meal together :)
    Yafet T.

    Had a wonderful time with my family! Their food was delicious and healthy. Our waiter, JC, was very friendly and a great listener. And the ambiance there was vibrant and enchanting. If you're vegan, vegetarian, wish to eat gluten-free or desire to eat healthy, this is your paradise. Highly recommended!

    Menu (sorry for the tilt; trying to avoid shadow and glare)

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    2 years ago

    The food was delicious and fresh and the cafe is lovely. The only negative for me was the music. It just wasn't my taste

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    4 years ago

    I love jardín café! With so many Healthy and Delicious delicacies to choose from - bowls, salads, fresh juices and more!

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    4 years ago

    I love this restaurant! Beautiful atmosphere along with great food & service. I love the sangria here so much!

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    Page 3 of 3

    Ask the Community - Jardin Cafe

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    Shands General - Pistachio tart

    Shands General

    4.4(58 reviews)
    0.2 mi

    Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

    I thought I would be sad to see the Brickhouse go, but Shands is an awesome upgrade and addition to…read moreMain St. I love the new vibe and life they brought to the space. I've come here a couple times, mostly for happy hour since they have great specials on drinks and food during that time (a Sunday happy hour?? sign me up)! There's a rotating list of cocktails as well as the staples. Last time I got a potato chip martini of sorts, because why not, and it was actually super tasty! Brunch is also a good time to come with a limited menu so you're not overwhelmed with a little of everything on it. I tried the salmon caesear salad which was light with a nice dressing. We also tried the pancakes which were fluffy and delicious, as well as the steak and eggs (can't go wrong). Bottomless mimosas are also offered for $25 additional. I can't wait to do lunch/dinner here in the future.

    Photos
    Shands General
    Shands General - Oh man!!

    Oh man!!

    Shands General - Necessary Evil

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    WhiskeyNeat - Salmon Deviled Egg

    WhiskeyNeat

    4.2(126 reviews)
    0.0 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

    Photos
    WhiskeyNeat - Some of the bar.

    Some of the bar.

    WhiskeyNeat - Cheddar Dip

    Cheddar Dip

    WhiskeyNeat - Well stocked bar.

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    Well stocked bar.

    Drift 82 - Caprese Salad

    Drift 82

    3.7(377 reviews)
    1.0 mi
    $$

    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

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    Drift 82 - The beachy vibes at Drift 82.

    The beachy vibes at Drift 82.

    Drift 82 - Marinated Steak Tidbits

    Marinated Steak Tidbits

    Drift 82 - Outdoors at Drift 82

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    Jardin Cafe - newamerican - Updated May 2026

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