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Metros on Main

4.4 (19 reviews)
Open 11:00 am - 9:00 pm

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Garlic knots
Meri L.

This review is also for Sayville Pizza that shares the space. Now that that's out of the way... I was in the area doing some volunteering and hunger struck. This is where I found myself. Upon entering it's a very nice looking restaurant with a full bar. They are also decorated for Halloween! I opted to sit at the bar as I didn't want a table being by myself. Teri was the bartender today/this evening and she was great! Very friendly and welcoming. After looking at the menu I was a bit overwhelmed and wanted something small. I opted for two slices of pizza. I had a BBQ chicken slice and a slice with sausage and pepperoni. They are a bit bigger than your average slice. They were very filling too! I asked for the slices to be made well done, and they were cooked to perfection! So good! There was so much flavor in each slice...it was a party in my mouth. I also had some garlic knots that were yummy and fresh! Everything about my experience was great! I would absolutely drive the extra few minutes to dine here vs other places...it's worth it!

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7 months ago

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3 years ago

Great food, great service, owner is a stand up guy. The lighting in there is unlike any other bar/restaurant in the area.

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Review Highlights - Metros on Main

I had a quick chat with Danny, who was super welcoming and friendly--great energy.

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The State Room

The State Room

4.6(59 reviews)
4.1 mi

Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

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The State Room
The State Room - Sourdough Malfadine - small portion but delicious

Sourdough Malfadine - small portion but delicious

The State Room

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Virgola Wine Bar - Selection of 3: fungi, olives, cheese

Virgola Wine Bar

4.4(80 reviews)
4.1 mi

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

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Virgola Wine Bar - Interior

Interior

Virgola Wine Bar - Charcuterie

Charcuterie

Virgola Wine Bar - Olive tapenade bruschetta

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Olive tapenade bruschetta

Metros on Main - pizza - Updated May 2026

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