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    South Ocean Grill

    4.2 (451 reviews)

    Order South Ocean Grill Takeout or Delivery

    South Ocean Grill Photos

    SOUTH OCEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - South Ocean Grill

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    Salmon burger and fries!
    Nicole D.

    Tucked away on a residential street, the South Ocean Grill is one of Patchogue's hidden gems. Every time I've been here, the food has been phenomenal. I love the grilled salmon and salmon sandwich. Although I haven't ventured outside of my love for salmon here yet, family and friends who have dined with me always enjoyed their food, whether it was steak, chicken, or salad. The only downsides are the lack of parking and the size of the restaurant. I enjoy the homey feel, but it has limited seating. Overall, the South Ocean Grill is a must-visit if you're in the Patchogue area.

    This was a very nice restaurant.
    J J.

    This was a very nice restaurant. The food was very good. We were the only ones there at the time, so we can't know what the service is normally. Yet, it was incredible while we were there. I had the shrimp. They were very good. Actually, they were great. Nice large shrimp with nice flavors.

    Snowy margarita
    Emily B.

    Nothing quite like restaurant week to open my eyes to new places! I stumbled across South Ocean Grill while looking at restaurants participating in restaurant week. My boyfriend and I immediately fell in love with their price fixed menu and decided this was where we were having date night! This place is small, like really small. HOWEVER, it is super cozy and inviting. If you don't like tight spaces I don't recommend dining in. I immediately fell in love with the decor and the ambiance. It's very rustic and like I said above super homey. For the food I ordered the Korean cauliflower, it was cooked to perfection but there were a few pieces drowning in sauce, could've used a little less. Otherwise amazing. My boyfriend started with the crab cake which was a $4 add on, he wasn't too thrilled but he did say it was amazing (crab cakes aren't my thing personally). For our main we both got the grilled salmon. We were slightly disappointed that they had run out of the filet mignon but the salmon proved to be an amazing choice. It was perfectly cooked and came with a delicious sauce on the side so you could add as much as you wanted. The green beans were cooked perfectly as well as the potatoes. We were both really impressed considering we thought we were gonna get a steak. Dessert was also great I had the gluten free chocolate cake, since I'm watching my figure, obviously. And it was heavenly. Creamy with a raspberry jam drizzled on top of it. I'm not gonna stop thinking about it. My boyfriend had the crème brûlée cheese cake which was also great, it wasn't saturated and held a great shape. Our drinks were alright, we both got "snowy" cocktails and they came in very "summery" glasses. My boyfriends margarita had coconut in it and it just seemed like a cocktail for the wrong time of year. I had an aperol spritz which was delightful but but also a little sweet with the "snowy" aspect to it. Overall, we had a great time and we definitely agreed on coming back in the summertime since it's right by the water and the summer cocktails look INSANE. For the winter season I'd just be prepared to be really close to other patrons since it's really small and there isn't a heated outdoor section.

    French Onion Filet Mignon with Loaded Baked Potato and Squash Salad, Pan Seared Jumbo Scallops and Rock Shrimp with Lobster Risotto
    Mallory O.

    The food exceeded our expectations! Super flavorful, fresh, and unique dishes here. It's a small and cozy establishment and has a pretty small staff, but they deliver a great meal. We cannot wait to come back to explore other menu items. A hidden gem for sure!

    PEI mussels
    Peter C.

    Everything tasted fresh and was well made. PROS: great little place! The waitstaff was so friendly and all wear shirts that say the restaurant is Veteran Owned. That's awesome! The seafood is great. Mussel appetizer was good. The toasted bread with it was so good, I didn't expect to love the bread so much. Volcano shrimp were good, but the coleslaw was the star. I could have ate a bowl of just the slaw. So fresh and not too heavy with mayo. The steak was well cooked to temp. It was sufficiently seasoned as well. Delicious roasted potatoes and veggies on the side. The burger was the star! 5 star burger. Fresh roll, perfectly grilled patty. I would go just for the burger. It was insanely good and I would swear it eclipsed the seafood. The brownie sundae was incredible. Safe room for this warm, cake brownie topped with a scoop of vanilla ice cream. GET DESSERT! CONS: They were out of Calamari, which was really disappointing as I so wanted to try it. The risotto in my flounder special was not very good. I left it after one bite. Risotto is a tough dish to do, and quickly turns into wall spackle if done incorrectly. The risotto was the only real miss here. OVERALL: No waterfront dining, but it's close. Small place with really great food. You can tell they care about the end product. Everything tastes like it's from scratch. I highly recommend this place. Make a reservation. Note that if you make the reservation and don't show, it's $20 per person. I understand this in the time of covid.

    Pan Seared Jumbo Scallops and Rock Shrimp Lunch
    Rebecca R.

    My husband and I ate here today on a day trip to Long Island during our vacation. I told the staff that in ten years of marriage this meal today at South Ocean Grill was in our top three restaurant meals. I was wrong. On the way home we tried to think of two other meals that came even close to this one, and we couldn't. We agreed that this meal was easily our favorite meal in ten years of marriage. My husband's risotto was creamy, the rice was not grainy, spinach was cooked to perfection. His scallops were perfect... and he is a scallops person, as well as a picky eater. He is usually disappointed in restaurant scallops... but not today. These scallops, he said, were perfect. The clam chowder was just clammy enough. My vegetable platter was gorgeous. The grilled flavors of the artichoke, corn, squash and potato were perfect. I ordered mulled wine to go with it and was not disappointed. Last night we ate at a far more expensive restaurant near a ski resort in the Catskills. The meal was good, but we will probably forget it. This meal will be a forever memory. The restaurant itself has an interior design that is simultaneously elegant and relaxed, perfect for a spontaneous lunch as well as a special occasion. The service was attentive but we still enjoyed our privacy. If we didn't live near Chicago, we would be back regularly. This restaurant is a real gem.

    Doesn't look like a beet patty to me.
    Allissa A.

    When we went here the bathroom was out of order. The waiter was nice to let us know when we arrived before getting us seated. Long story short we had to leave but went back because it was the only one open in the area. So I ordered a veggie burger without bun because they don't have a gluten free bun. According to the description it comes with a BEET patty. However when my order arrived, it was rice and beans with teriyaki glaze. I didn't complain because I actually like rice and beans. It's just not what I ordered or how I expected it to be. It looks like they tried to make a patty out of rice and beans that didn't form like patty. Taste ok. They also accommodate dogs in their outdoor patio. So we were sitting with a bulldog who kept on staring at us because it wanted some food.

    Tuna
    Lizzie V.

    I came into this little restaurant and I'm so glad I did! Everything I ordered was delicious. The tuna appetizer was delicious and fresh, the sauce was a nice touch. The kale salad-omg! So good. I ordered the side order of it but I wish I would have ordered the entree. I highly recommend it. It's losing a star because there was someone from staff that acted very strange. Overall I'd recommend trying this place though.

    Jumbo Scallop and Shrimp Risotto

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    Went here for takeout. I got a kale salad, which was delicious. The steak sandwich was amazing. The service was great. The vibe was good.

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    Drove 30 minutes and CLOSED BUSINESS. Should have it somewhere online. Not good service. Vacant building.

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    Tiny and cozy restaurant, my food was excellent and service was attentive, small menu but tasty

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    Ask the Community - South Ocean Grill

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    Shands General

    4.3(69 reviews)
    1.2 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    This was our first time at Shands since the location was the brewery. The restaurant is beautiful,…read moreand we were looking forward to celebrating our 40th wedding anniversary there. I expected more of a high-end dining experience, but it felt somewhat casual, especially where we were seated in the front section next to a window. The restaurant was fairly quiet, so perhaps they were keeping everyone in one section, but for an anniversary dinner I would have preferred the more formal dining area. I made the reservation through OpenTable, indicated that we were celebrating our 40th anniversary, and even sent a separate note to the restaurant. There was a small "Happy Anniversary" place card with our menus, which was nice, but unfortunately there was no other acknowledgment of our special occasion. I was also a little surprised by the menus. They had nice leather covers, but inside were several separate sheets of paper, which seemed unusual for a restaurant positioned as upscale. I ordered the three-course prix fixe special. The website listed it at $55, although I believe the restaurant menu said $57. I had the Korean wings, which were huge and very tasty, although extremely messy, followed by the salmon, which was good. My wife had the rigatoni and said it was very good. Overall, Shands is a beautiful restaurant and the food was good. I just expected a little more from the overall experience, particularly since we were celebrating such a special milestone

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    WhiskeyNeat

    4.2(128 reviews)
    1.1 mi
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    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Gift cards are great. The problem is sometimes you forgot you have them or just never carve out the…read moretime to use them, and honestly that might stop you from trying new spots like when my wife and I recently visited WhiskeyNeat after having received a gift card to this place...two years prior. Better late than never on using it to get this five star review written up! But seriously, I thought I knew downtown Patchogue pretty well, and yet I never noticed or heard anyone really going to WhiskeyNeat until that gift card was in her possession. When we went for dinner, it was a Wednesday night on the earlier side and at the time, no one was inside this relatively small yet cozy-ish bar/pub place. I thought perhaps things here aren't that great, but by the time we left, the inside was almost full, and my feelings were definitely wrong. This place is great! Now these Wednesday crowds could be due to the half price options they throw out there all day long. ANY drink at WhiskeyNeat is half off on hump day plus there are a handful of small plates that also follow this discounted direction. I'll say things might be a little pricier if you're not coming here in the middle of the week, but it's well worth making the trip to slash at least your drinks (and maybe some grub) in two. Enough about all that because the food, drinks, and service is where this place really shines. I downed two of their bourbon cocktails (Goldrush and Billionaire) both being outstanding in taste and quality (my wife enjoyed a well-made margarita). Food-wise, we sampled some hand cut fries (delicious), short rib croquettes (delectable), a mahi taco (fresh), pulled pork slider (tender), gochujang wings (zingy), and a twice baked potato (creamy). All these items were half price (reminder, they were small plates of grub so don't freak for how much we ate). We also paid full menu price to try a side of hot honey cauliflower which was fantastic as well. Before wrapping up, I do want to give a shout out to the staff or at least our waitress who was friendly, helpful in giving us drink options, and chatted with us a bit about WhiskeyNeat and other good nearby food spots. She guided us through the menu on what to order and even realized she had forgotten to put in one of our small plate orders without us asking. Good service always helps in reaching a full slew of Yelp stars. Overall, it may have taken almost two years to use the gift card to WhiskeyNeat, but I'm glad we finally did because dang was it a superb meal. Our waitress said "You'll be back" once we told her it was our first time and even before we had finished eating everything. I mean hard to disagree with that statement. Perhaps I'd aim to save some mulah and only come on a Wednesday, but with great drinks and grub to be had, it might just be worth coming any time, gift card or not!

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    Chachama Grill - Warm Chocolate cake

    Chachama Grill

    4.5(250 reviews)
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    I am above and beyond with this restaurant!! It is located…read morein a small shopping center and I was not expecting what I experienced . Upon entering I was greeted by what seemed to be the entire staff, which pleased me me . The decor is classic and dimly lit. Making the atmosphere very intimate and inviting. We were greeted by our Waiter(not a server) who diligently explained the evening special. He took our cocktail order and listened intently because I I am a particular customer who demands my Martini just so, in other words....a pain in the ass. The bartender actually came to our table for me to make sure he made my Martini correct. Wow! My Bride Robin ordered the Classic Country style chicken , I ordered the Duck which was usually served with a peach chutney, I asked if the chef would be so kind to make me a orange glaze sauce , he was more than willing to do so. Needless to say both dishes were impeccable and wonderfully prepared. After our main course I ordered a Sambuca with coffee beans and we both ordered the Crème Brûlée garnished with fresh Raspberries and a spearmint sprig. voilà voilà voilà!!! This dinning experience was comparable to the best houses in Manhattan if not better. I am a traditionally trained Chef and I was obliviously beyond impressed. It is my personal opinion that this restaurant is an incredibly hidden culinary gem here in Patchogue . I implore you to not let the opportunity to dine here pass you by. To the owner and entire staff... I say KUDOS to a job well done . Thank you and you may look forward to seeing myself and my family in the very near future.

    This place is been here forever and I had never been, My parents went many years ago and they had a…read moregood experience. It was my Birthday so I didn't want to go to a place on a whim but they it's close to home..My birthday was on a Monday so a lot restaurants aren't open The qual was delicious along with the steaks Long wait on the food!!! Server was friendly. They had just redone the outside and the inside was nice and clean

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    Dublin Deck - Jacked up wrap

    Dublin Deck

    2.7(198 reviews)
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    Well. We came here for live music. Took a Lyft, so no worries about parking…read more We snagged a seat by the bar, and Mia was cheerful and efficient. We had a couple of drinks, and shared a chicken quesadilla and the tuna appetizer. The quesadilla was good, the tuna was delicious. We were there for live music, and Pour Some 80's on me did not disappoint. Until...THUNDERSTORM! Ack!! We rode it out by the bar, it the band left. Anyway, great venue, fun place. Staff was very nice, both Mia and a security guy. Restroom was clean.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

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    Drift 82 - Oysters on the half shell

    Drift 82

    3.7(400 reviews)
    0.4 mi
    $$

    Beach bar on the water with a great vibe! The atmosphere makes this place feel like you're on an…read moreisland! Friendly staff. Food tastes fresh!

    *Update- Spoke with a wonderful manager Christine who addressed our experience and provided a more…read morethan generous resolution that was completely unexpected. We do love the restaurant as mentioned, and will be happy to return to give them another shot. Thanks for providing the exceptional service that keeps us wanting to come back. We appreciate you!* There was so much to love about this restaurant. The atmosphere was lively, music was great, sunset was beautiful, and the food was good. Our waitress was phenomenal -- sweet, accommodating and attentive despite how busy it was. Other staff members were wonderful too. Unfortunately, our interaction with the manager put a serious damper on an otherwise great evening. We made our OpenTable reservation a week in advance and noted that we'd have our 5-lb Yorkie, requesting outside seating if possible because we weren't sure where dogs were permitted. We weren't being picky and understood it was Labor Day weekend. When we arrived, the hostess explained that our reserved table was inside, so we'd need to wait for a dog-friendly table. She said we'd have priority because we had a reservation. No problem! We got drinks at the outdoor bar and didn't wait long. When another woman eventually seated us, I smiled, said hello and thanked her. She gave me what I can only describe as a dirty look. I shrugged it off, assuming she was stressed because they were busy. Our waitress was fantastic. A busser even kindly offered our dog a water bowl. We ordered drinks and an appetizer and were enjoying ourselves when the woman who seated us suddenly came over, threw water down at the foot of my fiancé's chair and said, "You know your dog is marking up our chairs!" To be completely clear: our tiny Yorkie had urinated on the leg/base of an OUTDOOR chair. He did NOT defecate anywhere. We were eating and hadn't noticed him briefly lift his leg underneath the table. We weren't upset that she told us -- we were stunned by HOW she handled it. Had she simply said, "Excuse me, your dog urinated on the chair," we would have apologized and immediately addressed it. Instead, she threw water beside my fiancé's chair while he was eating and spoke to us in an unnecessarily hostile manner. This is an outdoor dining area at a restaurant that allows dogs, and your own staff had just offered our dog water. If dogs are welcome, situations involving them should be handled professionally. If you don't want dogs there, don't allow them. Our dog is five pounds, quiet and friendly. Other guests and children were stopping by our table to pet him. Had we not already ordered dinner, we would have paid for our drinks and appetizer and left after this interaction. Unfortunately, it didn't end there. My fiancé ordered a filet with a $9 upcharge for hollandaise sauce. The sauce didn't arrive with his steak, so he began eating before it got cold. When the same woman walked by, he mentioned the missing sauce. Instead of apologizing, she said, "Yeah, that can come out later." A $9 sauce ordered for a steak should arrive WITH the steak. He told her he no longer wanted it. She said okay but apparently never communicated that, due to being too busy chatting standing around with others. A busser later brought it and we had to reject it. Our evening cost approximately $200. Expecting our complete meal to arrive together and expecting to be treated respectfully are not unreasonable expectations. I told our waitress about the interactions while making it VERY clear none of this reflected on her. That's when we learned this woman was actually the MANAGER. Our waitress was extremely apologetic, although she had nothing to apologize for. She did her job beautifully, and we made sure to tip her well in cash. That's what makes this so disappointing. This restaurant has a beautiful atmosphere, decent food and phenomenal staff. The person who negatively affected our experience was the person who should have been setting the standard. Yes, customers should be responsible for their pets, and we would have immediately addressed the situation had we noticed. But these are outdoor tables and chairs exposed to birds, squirrels and other animals. The hostile reaction to a five-pound dog briefly lifting his leg was unnecessary. There is a right and wrong way to address an issue. Speak to your customers like human beings. Throwing water beside someone's chair while they're eating and speaking to them disrespectfully is unacceptable. To our waitress and the other hardworking staff: THANK YOU. You were wonderful. To the manager: your staff is phenomenal. You should consider taking some customer-service training from them.

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