Wow! We came to celebrate a friend's "Friday event" and I'm thoroughly impressed at everything from…read moreservice to food and ambience. We had a ressie and were early so we sidled up to the bar for a drink- the bartender was a treat- friendly and knowledgeable. A-plus service. When seated for dinner, our server was great. She came often to check on us and add on to our hungry appetites as required. Prices are what you might expect for superior food in Long Island with service to match.

Came for a celebration and this restaurant did not disappoint! Our service was wonderful and we…read morewill be talking about our dinner here for weeks. The tomahawk was phenomenal, cooked perfectly and the sauce it came with was out of this world good. The complementary bread was so fluffy plus the maple butter was savory sweet. My only complaint was the Mac and cheese, which was a little granular. Otherwise, we will definitely be back for our next celebration!

Went there on Fathers Day. Great additions to the menu - there were a lot of added specialty…read moredrinks, a great addition to the appetizers of avocado, mango and tuna - I loved it, and to the meats, a half rack of Colorado lamb, which was absolutely delicious. Even the desserts had an addition, and that was fried raviolis, What a memorable meal to celebrate Fathers Day. As always fantastic food, great service and an enjoyable place to have a phenomenal meal.

I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

It was family Boys nite out. This place came highly recommended by a few people and getting…read morereservations was not easy for 5. Small lil place , but clean and friendly atmosphere. We had a 630 reservation but 2 of us got there 20 minutes early. The Bar is soo small that you really can't sit there to wait. They actually sat us right away, even though the full party of 5 was not there. That was a plus. The waiter was on point. He came over everytime one of the other guys staggered in to give them a menu and ask what they wanted to drink. I had the grilled octopus and a 8oz filet with lobster truffle mashed potatoes. The steak was perfectly cooked , the rest of the food was delicious. All 5 of us had great food. No complaints from one for anything. And yes , the waiter was great again. I'd definitely go back and I would definitely recommend this place, even though my review is not really going to make a difference, since this place has a great reputation already.

My wife and I were in town for a show and decided to go to Vittorio's for dinner prior to the show…read more We have done this several times and have never been disappointed. Our recent visit was no different. We stopped at the bar for a drink prior to to moving to our table. The bartender was quite good as well as personable. I had a Bacardi and diet Coke and my wife had a lemon drop martini which she said was probably the best she has ever had. A note to future guests: the bar is quite LOUD. The locals that inhabit the bar are quite vocal and boisterous. We have noted this on each occasion. We then moved to our table. The atmosphere is very comfortable and romantic. Our server was prompt and knowledgeable. I had the marinated Skirt Steak. It was awesome! Perfectly marinated and cooked to perfection. The mashed potatoes and green beans that accompanied it were fantastic. My wife went with the Chilean Sea Bass with Lobster Risotto. She noted the Sea Bass was cooked to perfection: moist and flaky. Very good. She did note that there was a minimal amount of lobster added to the risotto. But overall very enjoyable. We definitely recommend Vittorio's . Next time we are in town I'm sure we'll stop in again.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

Ambiance- fabulous from the time you arrive until you leave. Intimate and cozy…read more Service- outstanding Food- exceptional. Once again the food and cocktails were great!The baby lamb chops must be experienced. The salmon. Was delicious ass as was the filet.

Listen, I'm just as surprised as you…read more I tend to be wary of very expensive restaurants on Long Island. Many of them charge city prices with mediocre fare, and truly, Chops was never on my list because of it. With that being said, a friend and I were looking for the most bang for our buck during restaurant week and since Chops was on the list, we figured, why not? Inside is dimly lit with red and black hues throughout. The staff was super kind (and honestly had jokes) throughout the night. For starters we ordered the baby lamb chops, I ordered the salmon and for dessert, the banana pudding. It did take a while for our food to arrive but I guess that's as expected with restaurant week! The lamb, buttery and salted well. A welcome surprise considering how meager it looked on the plate. The salmon itself, well cooked with a lovely pistachio crust. But my favorite dish of the night was that banana pudding. It was overwhelmingly packed with caramelized banana flavor and I loved it. My friend raved about her porkchop and cheesecake. For the amount that we paid, it was such a satisfying meal. With all that being said, if I had paid market price, I'm not sure I'd be quite as happy. But, overall, its a good, solid steakhouse to try out!

Came here as a party of 8 for a fun get together. One of our group is a regular so we left the…read moreordering to him. First of all, who would have thought that a steakhouse would have a strong sushi game! The rolls were delicious and had a great variety. We ordered half east coast and west coast oysters and they were fresh and delicious and accompanied by all the accoutrements. We ordered two kinds of steaks to share. They even provide a hot stone for people who want their meat cooked more done can get a little extra cook on it. We also ordered the sea bass - looked good but I was too busy eating the steaks! Service was excellent and very attentive. Cocktails were very strong and we had the wine flowing. They even use a large decanter to pour into the glasses all the way at the far end of the table. But note - you're paying for every bit of the elevated experience.

Let me first start with it's a very busy restaurant. Service…read morebecomes a challenge when wait staff is not focused. The food came out slow not as hot as I would hope for.i ordered the filet mignon , medium rare, not medium well. Dry no flavor. We had to order butter sauce to fix this $9.00 we had ten people dining with us so maybe it would be a good idea for a restaurant of this caliber to have someone overseeing the food leaving the kitchen.My wife ordered sushi crab and lobster, dry no dipping sauce. She finally had duck sauce sent over, not a great choice for sushi , she has celiac . $1440 dollars for a meal seems like a good price for a meal that I left hungry. Robert Delman Port Jefferson ny

This was first time at a steakhouse and I have to say as someone who was nervous I enjoyed it. I…read morewill say it was pretty loud there, not just music wise but conversation wise as well. Imagine the sound decimal of Applebees. However it's not off putting more so welcoming so as to not make you feel uncomfortable in an environment that is just the cutting of steaks. The servers are so helpful and conversational as well as polite. I had the Melon and Prosciutto, the Prime Sirloin Medium, amazing Mashed Potatoes, as well as Brussels Sprouts. All of which i recommend except for the last one, as I love sprouts and these I was not too crazy about. To end the night we both tried something new which was Pecan Pie with ice cream. I'm not the biggest nut fan BUT even I can admit the pie was (Will say I did steal pieces of my partners Colorado Rib Steak, the seasoning on it was perfect and I will be getting that next time!)

This was our first time back in 25 years. I was pregnant then and unfortunately smoking indoors was…read morenot yet illegal so we had an inconsiderate man puffing away right next to me. I don't remember how the food was because I don't recall being able to taste anything. Well we've been told we needed to try it so we finally did. Daughter and hubby are big foodies and love steak so we took the plunge. We started with a Caesar salad, tuna tartare and melon prosciutto. The Caesar dressing was thinner than expected so the salad felt it was covered in liquid rather than a dressing. Taste was fine but not necessarily Caesar like. The tuna tartare needed the wasabi sauce to flavor the fish. Favorite app was the Melon with prosciutto. The melon was refreshing and sweet and paired really well with the salty meat. We then ordered the porterhouse for 3 medium rare, baked potato and creamed spinach. I guess we're used to a more buttery and moist steak, the steak temperature was right but hubby and daughter had to salt it which I rarely see them do at high end steak houses. We enjoyed the creamed spinach. Hubby ordered coffee and we shared a pecan pie Ala mode which we finished. All in all I couldn't give 4 stars because I won't choose to return. There was a rotating staff service, dirty appetizer dishes and service was not very attentive. I know people love this place but I just couldn't get there...

We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

Celebrated my birthday with family at Tellers tonight. My brother raved about this place and I…read moretotally see why. The staff was very friendly and courteous from the moment we entered the building. Our server was very patient and informative. I don't recall his name but he was tatted and handsome! All of the apps we ordered were delish. The crab cake and blue joint oysters were the stars for me. My wagyu filet was a perfect hot pink medium! My family also enjoyed all of the entrees and sides. Cheers to the bartender for a perfect creamy espresso martini. Thank u Tellers for a great experience!

I just came for a Sunday evening solo date night. Service and ambiance were top tier. I will be backread more

Overall great experience, from the welcome by owner, Bruno, to the service and the quality of the…read morefood. We were celebrating my daughter's birthday and graduation.

Tender, delicious, well seasoned, buttery sizzling steak. We got porterhouse with sides of mac n…read morecheese, mashed potatoes and my favorite, sautéed spinach which was one of the best I ever had. Staff, starting from hostess, manager ending to several, were professionals, attentive and knowledgeable. We got complimentary desert platter ( tiramisu, cheesecake, cream puffs) which was decent. Restaurant has a cozy, sophisticated atmosphere with a little vintage charm. Ambiance like many NYC old school steakhouses with celebrity photos on the walls. Will be visiting again.