What an amazing night. We arrived & we were greeted and seated promptly by the hostess…read more Our waiter, Andrew was awesome from the minute we arrived he was on top of everything and made the dining experience so special for us. For appetizers, we had the crab cakes, French onion soup and crab & shrimp cocktails that were all absolutely delicious. Dinner we had cowboy steaks and fishes. All perfectly cook and so flavorful. Unfortunately we had no room for dessert. Cocktails were perfect I would highly recommend this place it's a hidden gem.

Wow! We came to celebrate a friend's "Friday event" and I'm thoroughly impressed at everything from…read moreservice to food and ambience. We had a ressie and were early so we sidled up to the bar for a drink- the bartender was a treat- friendly and knowledgeable. A-plus service. When seated for dinner, our server was great. She came often to check on us and add on to our hungry appetites as required. Prices are what you might expect for superior food in Long Island with service to match.

Went there on Fathers Day. Great additions to the menu - there were a lot of added specialty…read moredrinks, a great addition to the appetizers of avocado, mango and tuna - I loved it, and to the meats, a half rack of Colorado lamb, which was absolutely delicious. Even the desserts had an addition, and that was fried raviolis, What a memorable meal to celebrate Fathers Day. As always fantastic food, great service and an enjoyable place to have a phenomenal meal.

I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

Teresa is professional amazing!! Had amazing mussels and…read moreBronzino We will be back again!!

My wife and I were in town for a show and decided to go to Vittorio's for dinner prior to the show…read more We have done this several times and have never been disappointed. Our recent visit was no different. We stopped at the bar for a drink prior to to moving to our table. The bartender was quite good as well as personable. I had a Bacardi and diet Coke and my wife had a lemon drop martini which she said was probably the best she has ever had. A note to future guests: the bar is quite LOUD. The locals that inhabit the bar are quite vocal and boisterous. We have noted this on each occasion. We then moved to our table. The atmosphere is very comfortable and romantic. Our server was prompt and knowledgeable. I had the marinated Skirt Steak. It was awesome! Perfectly marinated and cooked to perfection. The mashed potatoes and green beans that accompanied it were fantastic. My wife went with the Chilean Sea Bass with Lobster Risotto. She noted the Sea Bass was cooked to perfection: moist and flaky. Very good. She did note that there was a minimal amount of lobster added to the risotto. But overall very enjoyable. We definitely recommend Vittorio's . Next time we are in town I'm sure we'll stop in again.

I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

One of the best steakhouses on Long Island. Friendly , courteous service. Loved the speakeasy vibe…read more My husband loved the smoked old-fashioned cocktail. Everything was cooked perfectly. Perfect date night or special occasion dining.

Listen, I'm just as surprised as you…read more I tend to be wary of very expensive restaurants on Long Island. Many of them charge city prices with mediocre fare, and truly, Chops was never on my list because of it. With that being said, a friend and I were looking for the most bang for our buck during restaurant week and since Chops was on the list, we figured, why not? Inside is dimly lit with red and black hues throughout. The staff was super kind (and honestly had jokes) throughout the night. For starters we ordered the baby lamb chops, I ordered the salmon and for dessert, the banana pudding. It did take a while for our food to arrive but I guess that's as expected with restaurant week! The lamb, buttery and salted well. A welcome surprise considering how meager it looked on the plate. The salmon itself, well cooked with a lovely pistachio crust. But my favorite dish of the night was that banana pudding. It was overwhelmingly packed with caramelized banana flavor and I loved it. My friend raved about her porkchop and cheesecake. For the amount that we paid, it was such a satisfying meal. With all that being said, if I had paid market price, I'm not sure I'd be quite as happy. But, overall, its a good, solid steakhouse to try out!

Came here as a party of 8 for a fun get together. One of our group is a regular so we left the…read moreordering to him. First of all, who would have thought that a steakhouse would have a strong sushi game! The rolls were delicious and had a great variety. We ordered half east coast and west coast oysters and they were fresh and delicious and accompanied by all the accoutrements. We ordered two kinds of steaks to share. They even provide a hot stone for people who want their meat cooked more done can get a little extra cook on it. We also ordered the sea bass - looked good but I was too busy eating the steaks! Service was excellent and very attentive. Cocktails were very strong and we had the wine flowing. They even use a large decanter to pour into the glasses all the way at the far end of the table. But note - you're paying for every bit of the elevated experience.

20 years of birthdays, anniversaries and special occasions as our favorite restaurant…read more We think we are done. $750-$1,200 for dinner and : (3) bad steaks in a row. Plus chose a steak special that was just horrible. Last night $50 for average Risotto. $69 for a special sushi plate that was not artful - actually THROWN on the plate and very very average and tiny sashimi. Just terrible. Lime Chilean Sea Bass - ugh. Sides so small now that you get about 2-3 tablespoons of mashed potatoes, Mac and Cheese and Bock Choy. Dessert for my 18 year old after $770 was a donut with whipped cream! LOL WHEN you see the rating on Yelp at 3.8 you can see how far they've fallen from 2006. Two waiters cared about nothing. Not worth it.

Juicy and delicious.Outside was not over seared and burnt while the inside was perfectly and evenly…read morecooked to medium rare. Much better than Peter Luger's. Bartenders were old school and made great cocktails that were filled as much as humanly possible. Host and wait staff were great as well.

I'll start by saying this: I knew this place was expensive. I went in expecting to spend a lot of…read moremoney, and I have absolutely no problem doing that when the food and experience justify it. The problem is that this restaurant has such a huge reputation and people rave about it so much that my expectations were very high. Unfortunately, I left thinking, "That was good... but THAT'S what everyone is raving about?" The pros: We got the porterhouse for two, and to be fair, the steak was tender and juicy and cooked well. The home fries were crispy and delicious, and the fried zucchini was crunchy and delicious. There were also plenty of employees around, so we were never exactly wondering where our waiter was. But there were quite a few things that made me scratch my head: First impressions matter, and the valet situation was confusing. The valet station is right by the front entrance, and pulling in, it wasn't immediately clear where you were supposed to go. Then we sat down and got cold bread and butter that was basically a hockey puck. Seriously... how am I supposed to butter cold bread with butter that could probably break a window? I'm going to an expensive steakhouse, I intentionally didn't eat much all day, and one of the first things put in front of me is basically something inedible. It sounds like a small thing, but at this level of restaurant, those little details matter. Warm bread and spreadable butter is something the cheesecake factory can manage. How is this their norm? There were also employees EVERYWHERE. I appreciate being well staffed, but there were so many workers standing around and huddled together that it actually made the restaurant feel a little chaotic. At one point I felt like there were more employees than customers. I was also pretty surprised there was no drink menu. No beer menu. No cocktail menu. Apparently I'm just supposed to have the waiter verbally list every beer they carry and order a cocktail without knowing what it costs. My wife wanted a specialty cocktail, and there wasn't even a menu to look through. Her Tito's martini was $25. Again, $25 isn't necessarily shocking at a high-end steakhouse, but I would like to know that before I order it. And she ordered it extra dirty, yet somehow it came out really sweet. Not exactly what she was going for. Another head-scratcher: every single appetizer was seafood. I understand seafood is popular, but literally every appetizer? For someone who doesn't eat seafood, that's a pretty big disappointment. Now for the star of the show: the steak. We got the porterhouse for two. Tender? Yes. Juicy? Yes. Flavorful? Not really. This was probably my biggest food disappointment. The steak wasn't bad whatsoever, but it needed seasoning. For a steakhouse with this reputation, I expected that first bite to be a "holy crap, that's good" moment. Instead, I was reaching for the salt. Some garlic, seasoning, or something to give it more flavor would have gone a long way. $160 for the porterhouse. $16 for home fries. $16 for zucchini. $25 for a martini After tax and tip, we're basically at $300 for dinner for two, and we didn't even get an appetizer or a drink for myself. I'm not mad that it cost $300, I'm mad that it didn't feel like a $300 experience. If I went to a moderately priced steakhouse and had this meal, I'd probably be saying it was great. But when you're charging these prices and have people talking about you like you're one of the best steakhouses around, the standard is different. I'm willing to pay for exceptional. I just didn't get exceptional. Maybe I'm being overly critical, but if I'm paying $300+ for dinner, I'm going to be critical. If I had gone in knowing nothing about the restaurant, I'd probably give it 4 stars and say we had a good dinner. But after hearing all the hype and having such high expectations 3 is all they earned from me Good steak. Good sides. Nice atmosphere. Plenty of staff. But I walked out thinking, "That's it?" I wasn't disappointed enough to say I had a bad experience. I just wasn't nearly impressed enough to understand why everyone seems to rave about this place.

We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

Awesome. The food service is wonderful. We always enjoy ourselves when we go there. The waiter Luke…read moreis amazing!!

Ambiance of the old converted bank is beautiful (my mom got her first bank account here). However,…read morethey overcrowd the space with many tables; taking away the intimacy on a busy night when you're elbow to elbow with the people next to you! It's often loud due to over-crowding! The service is impeccable and for the cost per dish the wait staff really is top notch. The food is delicious! I did not enjoy the bacon because I thought it would be thick slabs but it was one very thick piece, more like prosciutto. Colossal crab meat app (MP), 1/2 dozen BP oysters ($18) and Caesar salad ($18) were very fresh! 5/5 duck fat French fries ($10) .Whipped potato, creamed spinach and 5 cheese Mac sides ($16/each) are served à la carte,and delicious! Bone marrow butter ($6) = delicious. While rich and not preferred to American, the 4 oz Japanese A5 wagyu ($65) melts in your mouth. Snake River Farms 10 oz filet ($95) is delicious but pretty expensive, can def tell the difference between the quality beef and the re regular 10 oz filet ($79) but both are delicious. The regular 16 oz bone in cowgirl ($76) ribeye is marbled well and tastes incredible! They offer two course pricey fixe($29) lunch during the week, guaranteed in under a half an hour! 5/5 food 4/5 ambiance (loud/close during weekends) 5/5 (lunchtime) Service 5/5 The food is great. The service is great and the bill will be larger than many, other equally delicious high-end steakhouses! If you go out on a lunch, it will run you upwards of $300

Tender, delicious, well seasoned, buttery sizzling steak. We got porterhouse with sides of mac n…read morecheese, mashed potatoes and my favorite, sautéed spinach which was one of the best I ever had. Staff, starting from hostess, manager ending to several, were professionals, attentive and knowledgeable. We got complimentary desert platter ( tiramisu, cheesecake, cream puffs) which was decent. Restaurant has a cozy, sophisticated atmosphere with a little vintage charm. Ambiance like many NYC old school steakhouses with celebrity photos on the walls. Will be visiting again.

Went for $60 dinner during Restaurant Week and it was a good meal for the price considering at many…read moresteakhouses you have to pay a surcharge just to order the steak. Two of us had the fried calamari and caesar salad to start, the hanger steak and filet mignon for mains (no surcharge) with whipped potato and creamed spinach sides, and profiteroles and tiramisu for desert. Both appetizers were tasty. For the mains, we liked the hanger steak but would give the filet mignon a pass next time. We also liked the tiramisu but the profiteroles were kind of caky and had cream instead of ice cream so we didn't finish it. They also have red and white bottles of wine for only $30. It was just decent but for that price how can you complain? Service was very good. Overall we thought it was a good deal and were happy with the meal.