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    The Chas

    3.8 (45 reviews)

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    THE CHAS ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Vivian R.

    This review is my first visit when it originally opened a few weeks prior to my second visit. The Service was as expected for a new restaurant which we all expect. All the appetizers were delicious. (Salad & Crab Cake). The Branzinos were cooked at two different temperatures. Mine was barely cooked. The other was cooked well. It's a beautiful new restaurant and we hope all future meals will be perfectly cooked.

    Oysters
    Michelle F.

    This is a very pretty place with an upscale vibe. The issue is the service is not on point. For some strange reason one of the bar tenders kept smelling the bottles of booze and glasses prior to making the drinks, I don't get it, but it was weird. Our waiter was just ok. Most of the food we ordered was very good however I don't recommend the sashimi tuna flat. It was bland and a very small amount of tuna for $16. I'm not sure if I'll go back. I can go a lot of places and spend$300 on dinner and have an amazing time.

    Jessica B.

    A group of us went for dinner at the Chas. for their grand opening, and it was a wonderful experience. Upon entering, the decor is beautiful. It's modern, yet vintage and gives an almost Speakeasy feel. We were seated and ordered drinks. The drink menu is diverse with a blend of unique and classic titles. I opted for a mocktail, as I was the driver, and ordered the Junior Member. It was so delicious! It wasn't overly sweet and was filled with fresh strawberries. I've seen people writing about this place leading up to their opening and describing it as a steakhouse, and while there is steak on the menu, I'd categorize it more as upscale American food. The menu is pretty diverse. We ordered some apps and a Sushi roll to share at the table. Everything was delicious. I would absolutely recommend the crab and lobster cake. It was phenomenal--both the cake and the corn salsa on the plate. The kung pow shrimp and calamari was a close 2nd. We also ordered the burrata and the duck bao buns. I didn't try the buns, but everyone at my table was happy with them. And you can't go wrong with burrata, although I wish it has a crustini or something to go with it along with the tomatoes. The sushi was fresh and delicious as well. We ordered the Hampton Roll. For my meal, I ordered the tuna with a side of creamed spinach. The tuna was delicious, and the sautéed cabbage and boc choy went really well with it. I loved the cream spinach. It was a great addition to my meal. I ordered the nutella cake for dessert. It was so good, and a great way to end the night. The staff was wonderful and attentive and it was a cool experience being one of the first to eat there. I know I'll be back to try more of their menu, and I wish them success as they navigate their opening stages.

    Chicken Paillard
    Elizabeth M.

    First time at this place, very open atmosphere and nice lighting. We got there early before our reservation so we sat at the bar waiting with a drink. They said they would come get us but never did and we had to go up and ask again. That was probably the biggest issue for me other than having to ask for a refill of water, most of the evening the service was fine. Food was great, shared the Hampton roll with my husband and they were able to tweak what I wanted for the salmon. They put the glaze on the side and substituted the spinach for the broccolini for me. Then dessert! My husband and a I shared the cookies and milk. It came with two huge cookies so definitely a good dish to share. The only other thing I'd recommend is that if you are prone to be cold, bring a light sweater or jacket. Also, it was a little hard to have a conversation so if you want a more intimate place, this wouldn't be it. Overall, was a good meal with some minor things but nothing crazy. I'd be back some time, maybe for happy hour as they had a very big bar area.

    Ossetra Caviar service
    Salvatore C.

    Great steakhouse with fresh caviar and a decent size wine menu for pairings. The service is top notch and the foie gras is a must try! Looking forward to my next visit!

    Had an incredible dinner here! The service was exceptional, the food was amazing, and the atmosphere was beautiful and inviting. We had such a great experience and can't wait to come back!

    Mike G.

    We had a really nice dinner sitting at the bar, comfortable seats, great service and well prepared meals. Very well done Chas.

    Seasoned butter was so good.
    Andrea R.

    Date night was great here! We went to the bar very early, hoping they could seat us early and waited at the bar. We didn't end up getting seated earlier, but the bar was a fun way to kill time. The drinks were fantastic and strong. The atmosphere was perfect. We had to try the chicken nugget and caviar while we were having cocktails. We loved the taste, but both agreed that a few smaller pieces even if we had to assemble it ourselves would have been better than having to cut a huge chicken cake. The chicken was also a little dry; just another reason smaller pieces would work better. The sushi was great. I would come here just for sushi and drinks. I liked the bluefin tuna entree but found the wasabi sauce all around the plate to be overpowering and probably should have been listed in the menu description. The pork chop was tasty but a little over cooked when we asked for it to be prepared medium. Since it was so late and it took a while to come out, we did not send it back. Overall, the drinks, apps, and sushi are worth returning for, but we will probably skip the entrees.

    Bread
    Matt Z.

    Wow. What an experience... the food was delicious and the staff was friendly and the location is beautiful. The ice cream sundae was a real standout. They also had a few specials that sounded delicious. Overall for a new restaurant the experience was fantastic

    Frank B.

    Visited the Chas other night, the 4 of us, came in exactly 5:03pm in 3 minutes the bar was completely full. Luckily the hostess so nice, had a table next to the bar available. Started with the lamb chops only 3 and tiny! We try them in all restaurants to compare but for $28.00 need at least 4 and should be a decent size (not lollipop lamb chops). Had the ribs, branzino and porterhouse. All the food was fresh and cooked well. Saw the manager coming around & told him about the portion size not only with the lamb but the porterhouse was also small for $156.00. Didn't have much to say. Being they are new, will give them another try in a few months to get the kinks out. Competing now with Paces & Insignia they will have to up the portion sizes on their meats. Would recommend them.

    Wagu pigs in a blanket & crispy rice

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    2 months ago

    Amazing atmosphere, great service, great food can't wait to go back. The service was top notch and the food was incredible

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    22 days ago

    Food lacked flavor and was overpriced. Service was excellent but the Beef Wellington was very very underwhelming for 64$

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    3 months ago

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    5 months ago

    Dry over priced steak $200 go to TEXAS ROADHOUSE $13.99 for awesome juicy steak n 2 sides.

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    2 months ago

    Great food. Excellent service. Ambiance was wonderful. All of the staff were amazing. Connor was a great waiter!

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    6 months ago

    Dinner and service were amazing. Beautiful place! Staff was so accommodating for Easter Sunday.

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    Husk And Vine Kitchen And Cocktails

    4.3(357 reviews)
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    We cannot say enough wonderful things about Husk & Vine Kitchen & Cocktails and their entire team…read more Vic and Maria have done an incredible job transforming the historic Blue Blinds Mansion into a beautiful event space. It is truly amazing to see what they have done with the property. Our wedding was absolutely perfect from start to finish. The staff was incredibly kind, attentive, and accommodating, and they made sure we had everything we needed throughout the entire evening. I have been to Husk & Vine many times, so I already knew how great their food was, but the wedding menu exceeded our expectations. From the passed hors d'oeuvres and chef-manned pasta station to the buffet dinner, our guests could not stop talking about how delicious everything was, especially the sea bass! They truly went above and beyond for us while offering packages that are very reasonably priced. We are so grateful we chose Husk & Vine for our wedding and would absolutely book them again for any future event. We highly recommend them!

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    Faraday's Of Smithtown

    Faraday's Of Smithtown

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    For as long as I can remember I have wanted to check Faraday's out. Today was the day for lunch…read morewith my dad. As expected, it was a casual pub style spot with a bar and a small dining area in the back. For this Friday afternoon, it was quite busy. It was bustling with almost all the tables taken by the time we left. Our server was friendly and upbeat. She offered suggestions based on our preferences. We both ordered the same thing - burgers. They came out quickly. The burgers were big and yummy. They satisfied our craving perfectly.

    I have gone here a few times but last Tuesday was a disappointment. The server was great but the…read morefood was mediocre at best. It's like someone decided that everything needed to be more savoury by 60%. My stuffed mushrooms were drowned in an odd sauce and bit too salty. I couldn't taste the flavours of the ingredients or the fact that it was seafood stuffing. Just meh. Then my French onion soup was really dark like they over cooked it and added soy sauce to make it more savoury and I just couldn't finish it. I'd had it a few months ago and it was quite nice and I had come back for it but it wasn't the same at all. My friend got the Shepards Pie, and while he enjoyed it, it didn't really taste like traditional pub Shepard's pie, and it was also sort of drowning in sauce. He said it tasted like they added teriyaki but that isn't what I am looking for when ordering Shepard's pie. It was again heavy with the dark brown sauce in a shallow skillet. Traditional SP is a layer of ground meat with peas in it and often carrots and a thick baked crust of mashed potatoes on top. This was thin and a bit soupy. I didn't care for it and I really like SP. The other three times I have been here the food was good. Maybe it was an off night and the chef was on an umami kick. Who knows. But the service and staff were excellent so if I return I will stick to different food items.

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    Panepinto Bakery

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    I'm not one to write bad reviews but this place is definitely off my list. Local to home I figured…read moreI'd try it out since Alpine had a line out the door on Saturday afternoon before Father's Day. Initially we had ordered two rolls and was told no we ordered three so we shrugged it off. I'd also like to note we were paying with a debit card and it's slightly cheapest with cash. The black and white cookie looked delicious so I opted to get one of those. When being rung up we had sticker shock. $9.31 for 1 large black and white cookie. When I said something about it the girl said she'd put it back but we felt bad so we said "no that's okay." because we both felt awkward and it must be pretty special. The apple turnover was $5.20 and lacking apples. We actually threw it in the garbage after 2 bites. All in all the items were not good and not very fresh tasting in our opinion but to each is their own. I honestly with all due respect feel some places are really price gouging since the pandemic. I get that people lost businesses and all but this place is less than a year old and the prices were not justified and not worth it might I add. I wish them all the luck in the world but don't have high expectations for this place. Sorry.

    Nice new bakery in Smithtown just south of 25 on Terry Rd…read more Lots of easy parking, plenty of room in this nice new store. Super easy to get on and out of here. Very pleasant helpful people - greet as assist as soon as you walk Tried bread, rolls, a almond croissant. They had nice cookies, cakes and gelato. in.

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    Panepinto Bakery
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    Maureen's Kitchen - Pistachio pancake with cannoli cream and fresh strawberries

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    4.2(1.6k reviews)
    0.3 mi
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    This was my third time eating here and they never disappoint. We came on a Friday afternoon and…read moreimmediately sat down, the place was hopping with customers and servers. Our waitress was extremely friendly and was attentive. The food was out of this world. The eggs were perfect, bacon was flavorful, and the sourdough toast was delicious. My wife thoroughly enjoyed her burger and fries. We both shared the pancakes which were unexplainably delicious. The inside of course is decorated with traditional farm decor and cows. An overall fun place to eat!

    My friend is big on TikTok reviews, so I decided to play along and she invited me to come with her…read moreto Maureen's Kitchen. We went on a Friday morning, and the place was packed. Thankfully, we were able to secure a table for two pretty quickly in the indoor dining area. The restaurant itself is super cute, quaint, and full of charm. The cow-themed décor and old-school touches give it a nostalgic feel while still fitting perfectly into this beautiful part of Long Island. There is both indoor and outdoor seating, plus a convenient parking lot right outside. Now, lets talk about the food. Breakfast was yum, and the portions were so generous that we were able to share our plates. The cappachino and coffee were also really good. The service was excellent. Our server was bubbly, friendly, and happy to offer recommendations when we asked. She was incredibly attentive, especially considering how many tables she was managingand all of the other servers seemed just as hardworking and attentive. By the time we left, there were already groups of people waiting outside the door, which definitely says something. Totally recommend Maureen's Kitchen. I would go come back if I am in the area again

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    Maureen's Kitchen - View of seating near the grill!

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    View of seating near the grill!

    The Chas - tradamerican - Updated September 2026

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