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Really good reviews and wanted to check it out. Had the burata and bruschetta. The burata was solid it was a little light on spices. The bruschetta was interesting, it was a brisket and mushroom mix. It was super good but a tad rich. I had the AGNOLOTTI ALLA PIEMONTESE braised beef and pork shoulder ravioli. It was good but real rich. The flavors were good but got rich as you progressed through the meal. I thought about the TAGLIOLINI WITH FRESH BLUE CRAB. My daughter ordered it and it was excellent. Good spot l, great service with a diverse menu.
This was a very happening restaurant, even later into the night. I have heard it's pretty difficult to obtain a reservation but I was in town for the weekend and we tried to walk in around 8:30 pm on a Saturday night. We got the last seats at the bar which had a dimly lit/moody ambiance and had good service! We ordered the mezze rigatoni and a glass of red wine. I love that there were two sizes available for the pastas. The pasta tasted so fresh and was not heavy at all. I would definitely return!
All I have to say is GET A RESERVATION HERE! The gnocchi just melts in your mouth like little pillows. The garlic bread was unreal, and holy smokes, that steak ROCKS! I can't even go into more detail because you just need to experience it for yourself. Seriously, so good!!
We had a dinner reservation and were seated right away. I'd recommend making one since the place was busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.
Wanted to love red ash Had to wait like 2 months for a reservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy
Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for just a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.
Food: 4.5 Service: 6/5 Ambiance: 5/5 This review is long overdue. We had a group of 8+ for dinner on a Friday. I heard many great things about the food so I was excited to try this place. What surprised me most was the service! Our server, Brandy was the best server I ever had. She was so kind and accommodating. I couldn't decide between 2 cocktails and I wanted something balanced and sweet. Brandy recommended the Rosa Maria. She assured me that if I didn't like it, that I could get a new drink. Unfortunately, I didn't love it - the aftertaste wasn't smooth but overall it was good. She quickly followed up with me and kept her word. I wanted the drink to be slightly sweeter and smooth and the staff remade it. This time, it was perfect! I appreciate that Brandy was so accommodating for our entire huge party. She constantly checked up on us to make sure we were having a great experience. We ordered a ton of dishes. A few stand outs were: - the squash blossoms - tagliatelle alla bolognese - bone marrow pasta; although this was very rich! I'm glad we shared this There was another pasta dish that was on their specials that was so amazing but I can't remember the name. Overall, everything was delicious. The service was even better!
Another amazing meal at Red Ash! Had a res for 8:45 and the restaurant was hopping. This time I tried the Caesar salad, burrata and tomato appetizer, the bishops hats, agnolotti, and spaghetti and meatballs. I came back for the tagliolini crab pasta and it was just as delicious as I remembered. The garlic bread was also delicious. The Caesar salad was fresh and lemony but nothing special. The bishop hats were good but a little too al dente for me. The agnolotti was good and flavorful. Other than the tagliolini, the spaghetti was my favorite. I was so impressed how delicious it was for such a simple dish. They use San marzano tomatoes for the sauce. It will now be on my must order list next time I come. We tried the hot chocolate dessert and it was very rich and perfect moist cake texture. Definitely needed the ice cream to balance out the richness. Our service was amazing as always too. I will forever try to take out of towners here or think of this place for special occasions. Such a great meal and experience.
Treated myself to dinner here after a long week working at the F1 race. This place has been on my list of places to try in Austin for a while and it did not disappoint. The food here was excellent. I started off with the bone marrow app which was great. Very generous serving size and had plenty of marrow on each of the bones unlike a lot of places. They also give you plenty of delicious garlic bread to go along with it. For my entree I got the small serving of the spaghetti and meatballs which was plenty of food and delicious. I finished the meal with the espresso affogato which was the perfect way to end the meal. Place was packed due to it being F1 weekend so service was understandably a tad on the slow side sitting at the bar but I still enjoyed my meal. Very lively place with good music. Was definitely one of my favorite restaurants I've tried in Austin and I'm usually not an Italian restaurant fan. Will definitely be back
It's very hard to get reservations here! I'd come back for the bread service, octopus, and blue crab pasta. It was so tasty and delicious. I'd say it was $$$ and the voice level is a bit loud.
This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a party of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.
Definitely the best Italian food in Austin. Went here for a friend's birthday and Red Ash did not disappoint. This is the closest I've had to NYC style Italian food here in Austin. The service was fantastic, the ambiance was trendy, and I'll definitely be back.
My fave restaurant in Austin hands down! I loved every moment having girls night here! The food was so so so good, not usually big on Italian food but I'd come here once a month the staff was amazing & so was the atmosphere! I give this 10\10 and I highly recommend
5 months ago
Came here with some friends and ordered a bunch of stuff on the menu. While we enjoyed everything, there definitely were some standouts, namely the pastas. I loveddd the Frutti Di Mare and the Blue Crab Pasta. Sometimes Frutti Di Mare can be a bit "fishy" but Red Ash's was a 10/10. I absolutely would get it again. The Blue Crab Pasta was also a 10/10. So perfect. The Osso Buco was good but for the price, I would probably venture elsewhere on the menu. read more
1 month ago
I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really good along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits. read more
1 year ago
Was able to walk in on a Sunday night at 7pm with my husband. Red Ash was PACKED on a Sunday evening. The restaurant has a bar in the middle, with tables to the side and upstairs. Dim lighting all around. I've heard so many great things, we were excited to try. I got the Basil and Mint mocktail which was refreshing and cut through some of the fatty dishes. We ordered the bone marrow to start and it was decedent! Lots of butter, garlic, and fat. Then we shared the bolognese, truffle pasta and the chicken. All were cooked super well and had excellent flavor. Finally, we got an apple crostata to go! It was filled with apple-cinnamon-caramel goodness! Overall, it was a great dinner, but I can tell lots of butter was used. read more
Might be the best Italian food in Austin - fresh pasta and a cozy interior make this a perfect fancy date night spot. The portions are huge - our server said the entrees are shareable, we should have listened because we definitely over ordered! Food: Bone marrow appetizer was delicious - very heavy though for two people. The garlic bread that comes with it is decadent. Better if you're sharing with a larger group. The blue crab pasta is a must-try! Super rich with flavor, and the crab has a nice sweetness that goes well with the creamy sauce. The Milanese was good, but nothing in comparison to the crab pasta. Service: our server was super attentive - brought extra bread for our bone marrow and gave some great recommendations. They were also quick with clearing table space when we were done with our appetizer and changing out the plates and utensils. Vibe: gorgeous bar area with seating, lots of tables near the kitchen and dining area. There is an upstairs seating area but did not get a god look at what it's like. Very cozy and intimate, and love the open kitchen view. read more
Mea Culpa. I cannot believe that 4 years ago I only gave Red Ash 4-stars. It was one of the best dining experiences of my life. The factor that elevated even further was our server, Brandy. She is absolutely phenomenal. She is very funny, friendly & personable, and knowledgeable. She was like our tour guide for the evening. In addition to the service, the food was just amazing. Rather than go with steaks and entrees, we thought the better way to approach is from a tapas/small plates perspective so we can try many different dishes. We went with: Garlic Bread - possibly the best in the world (++) Meatballs - also some of the best I've ever had (++) Octopus - tender and well flavored (+) Tuna Crudo - just remarkable (++) Tagliatelle - it was like the ultimate comfort food without being heavy. (++) Gnocchi - Brandy raved about it so we had to get it (++) We also had an artichoke that was off the menu, which I probably wouldn't get again as it's too difficult for me to figure out how to eat. Dessert - the legendary donuts with a scoop of gelato. Before you ask, yes, of course we took some of this food to go! The vibe and decor at Red Ash is fantastic, like a cool Austin place with a rustic but city vibe. Everyone raves about Red Ash and I am going to make it a point to take friends/family that visit because it's a great way to show off Austin! read more
1 month ago
We went for our anniversary. Service was fantastic. It's a really cool environment very private where you sit for an intimate date night and some really fantastic food. read more
We had one of the best dinners we've had in a long time at Red Ash. Every single dish was a standout, and the flavors were next-level. - Tagliolini with Fresh Blue Crab: light, perfectly seasoned, and packed with sweet, delicate crab - Frutti Di Mare: a seafood lover's dream; super fresh, perfectly cooked, and full of flavor - Tagliatelle Alla Bolognese: rich, comforting, and exactly what a true Bolognese should be - Hot & Crispy Country Italian Bread: honestly, dangerous. Buttery, crisp on the outside, soft on the inside. We could've eaten a whole loaf - Wood-Grilled Broccolini: smoky, tender, and such a good balance to the richer dishes Hot Chocolate Cake: the perfect ending. Warm, gooey, and absolutely decadent Can't recommend this place enough; already planning our next visit! read more
We went for my birthday. We ordered several appetizers and tried several mains. My favorite appetizers was the carpaccio would definitely order again. Also enjoyed my Osso Buco! My favorite thing was the sweet potatoes. Would definitely go back. read more
25 days ago
Red Ash is hands down one of my favorite restaurants in Austin! Every time I come here, the experience is amazing. The service is consistently outstanding, the atmosphere is great, and the food never disappoints. The chitarra pasta is an absolute must and one of my favorite dishes, but honestly, everything on the menu is incredible. You really cannot go wrong with anything you order. read more
Joel recommended the Feudi di San Gregorio Falanghina and it was so refreshing, so smooth and went amazing with the Small Butter Clams "Oreganata Style". I also had the Mezze rigatoni and subbed out the sausage for broccolini since the sausage was made with pork and they didn't have any other protein options for the pasta other than half a chicken. Over all the service is phenomenal, it's a lowlight restaurant perfect for date night or corporate event where you want to impress someone. The bone marrow is a favorite here but I will say it's a split on which option I love better between that and the clams. I've had the thin sliced beef Carpaccio and tbh it just felt like and over priced bun less sand which. I would not order that again. Joel thoroughly impressed me with his recommendations. I came here for a solo reservation and was observing him as he catered his suggestions to each patron sitting at the bar. I will be back. I suggest planning a few weeks ahead of time since this popular fine dining experience in Austin. read more
1 year ago
Went for a late dinner on Thursday with some coworkers and tried a couple different options and had a great time! We tried the tomato burrata (amazing, one of the best apps) The squash blossoms (so nice and lightly fried) The meatballs are delicious too - classic item The clams (pretty good but I'm not big into shellfish) Cesar salad - pretty standard take Beet orange fennel salad - amazing - the best salad out of the two - great flavors Carrots were good but not the best I've had, could've been a bit softer The ribeye - incredible, pricey but really good Bolognese pasta was good, pretty classic taste Crab pasta - one of my favorite things I had that night - absolutely worth the cost Service was great, always clearing plates and silverware and checking up on us! We sat upstairs and the decor is kind of modern and high end I tried the heat of passion / mezcal cocktail - loved it! Super well rounded but delicious Also tried the basilico and definitely more floral take and spirit forward but still good. Reservations are best since this place is always packed read more
3 months ago
1 year ago
We have waited more than a year to dine at Red Ash. First, it was very hard to get reservations. Then when we could get reservations, the kitchen caught on fire and they went through months of renovation. OMG...it was so worth the wait. Red Ash is on Colorado Street in downtown Austin. Important to note, Red Ash is a sister restaurant to J Carver's and the new Kimberly restaurant. They offer paid valet parking. Red Ash has an industrial vibe converged with fine dining. The colored cement walls are reminiscent of a warehouse, however, the modern coloring and fonts gives a modern presence. The restaurant has high ceilings, metal bars and stair well. Modern drop lighting gives it a romantic flavor. OMG the food was excellent!!! Their pastas are all handmade and meats wood-fired grilled. We ordered the pear endive salad with feta cheese. The salad was large enough to be shared by two people. I ordered the Pollo Alla Diavolo (half roasted chicken)...so so good. The flavoring of the skin was unique and the meat ultra tender. My hubby ordered the Spaghetti Alla Chitarrra "A.O.P." (spaghetti and meatballs.) The spaghetti was so good you could have easily eaten it by itself...noodles soft drizzled in a light tomato sauce. The meatballs were airy, non-greasy and meaty. We also had the bread service. While the bread was very similar to one at J Carver, the crust was bit harder. Pro tip: The larger size is for two people and smaller size good for one person. I also had a blood orange martini with a splash of passion fruit liquor...smooth and delicious. The real star of the show was the Hot Chocolate Gianduja cake. This literally was the best chocolate cake I have ever eaten. It was served with a light creamy gelato. The cake was like a chocolate molten cake except different. The cake part was like the smoothest, creamiest fudge mouse chocolate with peanut butter in the center. Beyond excellent!!! You must experience this cake. Service was also superb. We sat at the bar and we had 5 servers fulfilling our every need...drink...water refills...crumb removal. Excellent service!!! We will absolutely come back to Red Ash! Amazing dining experience... read more
I really enjoyed my time at Red Ash for my birthday. I sat at the bar and it was very busy, but I still felt like the service was amazing and they were very attentive. It was very busy on a weekday, but I would recommend getting a reservation ahead of time for a table. The food was great, I enjoyed the two pasta dishes we got especially. The salad was mediocre at best. Overall, this was a very solid choice and I would come back! read more
I'd been hearing about Red Ash for months and I was so excited that I finally got to try it! We were in town and wanted to go to a nice dinner, and thus definitely hit the spot. We made a reservation far in advance and it was still a late night meal (no complaints, just hop on your Rez when you can). I split a bottle of red wine with my friend, and my boyfriend and his friend had some bourbon pours. They have a pretty good selection of cocktails which we love. We split the bone marrow and it was delicious. I've never had it before and I wasn't sure what to expect, but wow- spread it on some fresh bread and it's fantastic. We also split the octopus which was pretty good. It's not always my favorite but I did like the flavor it had. We also had a ceaser salad which was so fresh and delicious. For my entree I had the spaghetti and meatballs. The pasta was amazing and simple, exactly how I wanted it! Dessert was the tiramisu which was divine. Our server was amazing and our overall experience was fantastic. You must go here! read more
23 days ago
We came for my fiancées birthday and it was such a perfect night! Great service, the food was insane!! We had the bone marrow, tuna crudo, Caesar salad ( could've skipped this IMO), blue crab pasta and sausage rigatoni. All of it was absolutely fantastic ! read more
We ordered a lot of small plates and 2 half pastas. For small plates: octopus, bone marrow and tomato burrata. For the mains I got the rigatoni and bolognese. All in all, I was a little disappointed because of all the raving reviews and how long it takes to get a reservation here. The bone marrow was just that and bread. I'm used to it coming with some citrus to cut the fat. Octopus was super tender but not that flavorful. The tomato burrata was so good and my favorite small plate. The bolognese was a bit bland for me and wasn't my favorite. The rigatoni sauce was perfect and had great heat to it. I wasn't a fan of the firmness of the noodles. I prefer mine a little softer. The ambience and service was nice. However, I'm rating only the food read more
Got lucky and was able to make reservations same day though it was at the bar. Place was crowded and lively. The bartenders were nice, friendly and gave great recommendations. We ordered the blue crab pasta and 10 oz beef fillet. Both were amazing! The beef was so tender and flavorful. The pasta was perfectly al dente with lots of chunky crab meat. I highly recommend Red Ash when in Austin and looking for a little more upscale dining. We also ordered the green thumb cocktail. They do not skimp on the alcohol. The red snapper crudo was a great starter too. It was fresh and light. read more
The food was delicious. Both the crab pasta and the seafood pasta had a generous amount of linguine and seafood. One of my clams was closed (you can't eat a clam if it doesn't open up as it means it was dead before it was caught and can make you sick.) I was a little surprised that they didn't notice that, but they brought me a little cup of extra clams to make up for it which I appreciated. But I have to remove one star for the ambiance. We told them in advance that it was our anniversary dinner and very special. While they gave us a card which was a nice touch we were seated right next to another couple and the loud kitchen. It was truly disappointing as it took away the romantic aspect. We were seated so close to the couple next to us, it was as if we were dining with them. There was zero privacy to speak and on the other side was the loud and hot kitchen. I was quite disappointed they didn't seat us upstairs or anywhere else where we weren't on another couples lap. It was 8:30 on a Wednesday so you'd think they could accommodate for a special event. read more
Last time I was here I came for a solo dinner, but soon after I was invited here with a few friends, so I got to try waaay more this time. Here's all that I got to try: Meatballs (4/5) - These were good, and I liked that we could easily request for one more so we could each have one. However, these didn't blow me away and I've had better meatballs at other Italian spots. Octopus (5/5) - We had a couple of octopus deniers but they were made believers after this dish. I rarely see octopus on skewers, but these were really great. Excellent grill flavor, with some greens and olives, perfectly cooked as well. Squash Blossoms (4.5/5) - These were great, light and crispy, a really nice contrast from some of the other heavier items we got. Asian Pear and Endive Salad (4.5/5) - Another really nice light side. I think this was a perfect order with my Osso Buco actually. Normally, I don't think I would've liked it, but it tasted really nice in contrast to the veal shank. Baby Carrots (3/5) - Nothing special about these carrots to me. Broccolini (4.5/5) - Hard to beat a well-grilled broccolini with a nice garlicky and citrusy flavor. Osso Buco Milanese (5/5) - Last time I got a pasta, this time I opted for a meat entree, and I was certainly not disappointed. The veal was extremely tender, but had a really balanced flavor with the wine braising and lemon gremolata. The risotto was cooked perfectly, but the whole dish read a bit too rich. Luckily, we had ordered the salad because it really worked well to contrast the richness. read more
4 months ago
Five stars and absolutely worth the wait! We started with the bone marrow, followed by the blue crab, frutti di mare, lobster pasta, and osso buco. Everything was delicious, beautifully prepared, and cooked to perfection. The restaurant has a cool, lively vibe, the service was wonderful, and the price felt very fair for four people. Definitely book well in advance! read more
5 months ago
Reservations are tough to get, so plan a couple months ahead, but the experience was worth it. The atmosphere is nice, dim lighting, and the open kitchen right in the middle of the restaurant makes it feel personal. They also have this huge glass wine room with a giant ladder that looked really impressive. The service was excellent. Our server was very attentive throughout the meal, took time to explain how different dishes were prepared, gave helpful recommendations, and paced everything out really well for the table. The portions here are massive compared to a lot of upscale spots, so it actually felt like a solid value for the quality and amount of food. We shared a few pastas, steak, sides, cocktails, and desserts and left completely stuffed. The Hot & Crispy Country Italian Bread was nice and garlicky. The Coal Roasted Sweet Potatoes were buttery and rich with mascarpone, the Wood Grilled Broccolini had a nice little kick to it. The steak, a 20 oz center cut ribeye was incredibly tender, flavorful, and came pre sliced which made it easy to share. My favorite dish of the night was easily the Tagliolini with Fresh Blue Crab. Rich, buttery, and packed with flavor. We also had the Spaghettini alle Vongole with clams, which was lighter but still really good. For drinks, I had the Heat of Passion cocktail with mezcal and loved it, and we also tried one of their seasonal strawberry cocktails that was refreshing and balanced with herbs. Dessert was a strong finish. The Hot Apple Crostata with salted caramel gelato was incredible. It had a buttery crust, not overly sweet, that went perfect with the gelato. The chocolate cake was good but a little too rich for me personally. read more
8 months ago
Best meal I had in Austin. Tried to get in one day but I didn't have reservations o it was a fail. I returned next day at opening and managed to snag an early table. I am so glad I did! The ambiance was very warm and fun. The server rocked! But the food... Wow. Had the squash blossoms: fried w the lightest batter ever and filled w lovely ricotta. The octopus was delicious. Lastly, tried the "little hats" paste. The brown butter/sage sauce was the best I've ever had. Recommend and will return. Just make reservations first! read more
4 months ago
Red Ash is overpriced and dare I say overrated now that there are a lot of newer Italians spots opening in Austin. Starting off strong, the service was amazing. The staff was attentive and playful without being overbearing. Their burrata small plate was decent but for $19 I was kind of annoyed that we had to order extra bread on the side to have enough for the dish. The pasta in the Frutti Di Mare and Tagliolini with Fresh Blue Crab were all overcooked and kind of soggy. It almost feels like they were using the fancy seafood to hide the subpar pasta. The pasta in the spaghetti was al dente but I wasn't wowed by the sauce, it was under salted and too acidic. The portion sizes on the pasta entrees were very generous which made the price a but more acceptable. The Asian Pear Salad was basically leaves with very little toppings and I can't even remember there being a citrus vinaigrette it was that dry. read more
10 months ago
Amazing service and amazing dishes, although the pasta was my least favorite! Loved how tender the octopus was and the steak app, and the cream filled donuts for dessert were amazing. Super knowledgeable staff and amazing ambiance! read more
Dang it. Red Ash crushed it. I mean, this isn't necessarily a bad thing. We have been passionate supporters of Vespaio for over two decades and it has always been out special date night/celebration spot. Now the conundrum is when we are downtown, where do we go to get Italian. Ash has stepped up big time. If we can get in. More about that later. Red Ash is the hottest ticket in town and we can see why. I was fortunate to score an early 5.15pm reservation on a Friday. This was after trying for 2 months to book a time. The trick here was I just randomly logged on their website thursday prior to our birthday celebration and there was a time available. So I grabbed it. However, some intel, I would say if you get there at 4.45pm and don't mind being seated at the bar and there are two of you, I feel you will be in luck. However, they do want to turn those spaces every 1.5hrs. Anyway, all that aside. What did we eat? OCTOPUS A LA PLANCHA, FRUTTI DI MARE, CHARRED SWEET CORN RISOTTO "GRATINATA, HOT AND CRISPY COUNTRY ITALIAN BREAD, WOOD ROASTED MEATBALLS and TAGLIATELLE ALLA BOLOGNESE. Complete and total overkill. No way we could eat all this. I could go through each of these nosh buckets of food, but we would be here for awhile. I'll just hit the highlights. Octopus: Full sucker covered tentacles, nicely charred, tender and seasoned perfectly. Tender, like someone who understands you need to spend time with octopus to get this tender and delicious. I plowed through them before I had time to take a photo. Bread: Just get this. Bread flown in just for the restaurant, deserves to be in your tummy. Loads of garlic, butter and crunchy texture and loads of it. Frutti: Who doesn't like a perfectly grilled lobster tail, shrimp, bunches of clams/mussels on a bed of homemade squid ink and white pasta. Well my spouse, she's allergic to shell fish that's who. Me, not so much allergic. Here's the difference from the Cioppino dishes I have enjoyed in the past. The sauce. Ash's broth/sauce was not overburdened with tomato paste/juice. It was balanced and subtle, allowing all the seafood to blend with the broth and not having the broth be taste forward. Risotto: Yeah, get this. Barely was able to get but a couple of spoonfuls in me, but it was even better the next day. Sweet, fresh and bright with a loose risotto. Corn lovers delight. Balls: Wow, here the broth/tomato sauce was hearty and blended with the perfectly cooked meatballs. The meatballs themselves, had to be a combination of perhaps beef/pork. Nice soft polenta rounded out the dish. Bolognese: As with everything here, fresh pasta, loving prepared gently simmered bolognese hit the mark. It was everything Suzie wanted and better then mine. I got nothing more to add, great execution and perfect pasta dinner. Along with an amazing space to have a restaurant, our server Amanda was epic. Around when we needed her, informative of the menu and what she liked and was able to provide detailed information about every dish we asked about. Perfect knowledge of their wine list and paired our meal perfectly. She even brought us a little birthday surprise afters for Suzie. She packed up all our leftovers for later. She is a industry professional with the restaurant from the very beginning. Ask for her, she's a gem. The Hype is real and now we need to plan to include Ash often. read more
5 months ago
Took the boss aka the wife here for dinner What an experience. From quality of food, service and environment, it is worth every penny. Yes its a bummer you have to book for a table in advance, but there is a reason for that. Its worth it even for us, especially driving from Round Rock. I promise you, we will be back again! read more
3 months ago
As a New Yorker new to Austin, this is honestly my favorite restaurant in the city. I've been visiting over the past year, but I've noticed the heavy set Latina female check in host isn't very friendly and often pushes back when we try to walk in with or without reservations. It's also hard to get a reservation; she says they're often released only on the day itself. For example, I booked a 5pm reservation just three minutes before, which was stressful. I love the food here, but getting seated has always been an issue it's difficult to get a bar seat or table without hassle. It's unfortunate because I don't have these issues at their sister restaurant, J Carver, which is much more accommodating. Still, Res Ash remains my favorite because the taste of their steak is undefeated! Is this helpful? read more
1 year ago
We made this reservation a month in advance. Everyone talks about how incredible this spot is and how difficult it is to get a reservation. We came to celebrate my coworker's promotion and were seated right at the bar. Space is open with lots of light. It was lively inside, even for a 5:30p reservation. People came dressed casual to a little more dressed up, overall it gave a fun/light ambiance. Fred Linz is a key figure in Red Ash's cuts of meat. His company is based out of Hammond, IN (not sure why Chicago is listed on the menu) and Red Ash Italia's menu features various cuts of this "Fred Linz" branded beef, including dry-aged Porterhouse and Bone-In New York Strip, which are aged in-house and hand-cut before being wood-grilled. I am surprised that being in Texas that they wouldn't find a more local supplier. Service was top notch, I wish I could remember her name! She was fantastic and took such great care of us. She even gave us dessert on the house to celebrate the promotion! Food was abundant. Big portions and perfect for sharing. It was heavy and I felt satisfied after I walked out of the restaurant. Rich flavors with a blend between steakhouse and Italian American. A perfect, relaxed spot for a special occasion. read more
1 year ago
Red Ash is one of the top Italian spots in Austin and NEVER disappoints... they have excellent service, delicious menu offerings, and reasonable prices for the food quality (it isn't cheap but every bite is worth the cost). It can be hard to get a reservation but it's 100% worth the wait, especially for a special occasion. FAST FACTS: * Reservations - available online through OpenTable (but fill up fast) * Parking - little tricky... some street parking nearby, paid lot across the street (kinda pricey), and valet on Colorado Street * Online ordering - no SERVICE - We arrived 15 minutes early for a 7:45 pm reservation and were seated right at our reserved time. We were celebrating my husband's birthday so they had a signed card on the table and also included a complimentary dessert with a candle which was very appreciated! Our server, Kevin, was great... he made sure we had what we needed throughout the meal and was personable. Used dishes were continuously removed from the table and your server will package up any leftovers you want to take with you. PRICING - The total was $132.07 after tax ($10.07) but before tip for an iced tea ($3), hot and crispy country Italian bread ($4), wood roasted meatballs ($17), large tagliolini with fresh blue crab ($44), small mezzo rigatoni alla campognola ($19), small handmade potato gnocchi "gratinata" ($19), and side of coal roasted sweet potatoes ($16). In full transparency, we feel like we were undercharged because the bread service was for 2 people but we were only charged for one and we got two desserts thinking only one would be complimentary and we would pay for the second but we weren't charged for either. Regardless, I think the pricing is reasonable for the food quality and portion size. HOT AND CRISPY COUNTRY ITALIAN BREAD (10/10) - Some of my favorite bread at any restaurant! It's overflowing with garlic and grana padano cheese on top and has so much flavor! I order this every time! WOOD ROASTED MEATBALLS (7/10) - The meatballs are super juicy and flavorful but a little salty. The marinara was fresh and delicious and the polenta was super flavorful because it soaked up the juices from the meatballs and the marinara. I'd order these again! HANDMADE POTATO GNOCCHI "GRATINATA" (9/10) - Extremely rich from the cream and the gorgonzola cheese but delicious! The gnocchi are so soft and cooked perfectly. I wish there was a little more prosciutto and then it would be a 10/10! A small is perfect for one person and a large is good for splitting. I'd order this again! TAGLIOLINI WITH FRESH BLUE CRAB (9/10) - The homemade pasta is so good and served slightly al dente (as it should be). The sauce had a great balance of lemon and butter and the lumps of blue crab meat are plentiful (and that's coming from a Marylander who grew up eating fresh blue carb). This only comes in a large size so it's good for splitting. I'd order this again! MEZZE RIGATONI ALLA CAMPAGNOLA (8/10) - Again, the pasta is homemade and served al dente. The tomato cream sauce is flavorful and pairs well with the sausage... you can tell it's also homemade and is seasoned well. A small is perfect for one person and a large is good for splitting. I'd order this again! COAL ROASTED SWEET POTATOES (7/10) - The orange peel brings a very unique flavor to the sweet potato that I have never had anywhere else. The mascarpone melts quickly so don't let it sit too long. I'd probably skip these next time. HOT CREAM FILLED DOUGHNUTS (8/10) - You get 3 good sized doughnuts with a blackberry and chocolate sauce to dip them in. You can tell they are made fresh and the dough is soft but has the right amount of chew. This is a great dessert to share. I'd order this again! TIRAMISU (9/10) - Super classic and exactly how you want tiramisu to be! It's served nice and cold, there is a good espresso taste, and the mascarpone is light and airy. It's a good size piece but can easily be eaten by one person because it's so light. I'd order this again! It had been 3 years since I had dined at Red Ash but it was just as amazing as I remembered! The ambiance is romantic but lively... it can be a little loud when it's busy (which is often). Definitely make reservations pretty far in advance but know that it will be worth the wait! read more
This is my second time dining at Red Ash. I really really want to love this place but my last two meals have been eh. Maybe I'm ordering wrong IDK. The restaurant is stunning, the staff is incredible, the dishes come out beautiful but my pasta just doesn't deliver for me. And I LOVE my pasta. I had the spaghettini alla vongole (sometimes I want a lighter dish). It's almost like the pasta just isn't cooked enough for me. It was dry, not enough sauce. IDK. The bone marrow risotto is amazing as well as the succulent osso buco. You can't go wrong with veal. I'm still coming back but there are other pasta places to try and see if they can deliver what I'm looking for! read more
No doubt one of the best Italia restaurants in Austin ! Definite my #1 Italian restaurant in Austin ! Food is always amazing and cute ambience and the service is always top notch. Frequent this restaurant at least 3-4 times a year if we can get in as it is always hard to get reservations! read more
9:15pm reservation? WORTH IT!! i got a NA drink and it tasted like a cucumber juice, very refreshing and hydrating. We got 3 entrees to share and they were all delicious. The blue crab pasta is never a miss, they give lots of meat which is great! The bone marrow risotto is for mushroom LOVERS!! Lots of different types of mushrooms and the dish was creamy, filling, and rich! The plate is huge and it was hard to finish because its so rich! Do I think this is the best italian spot in austin? No, but its worth a try! Good ambiance, good service, and good portions! read more
3 months ago
Not worth your time and money! Booking out months in advance for this is outrageous. The only thing worth your money was the crab pasta. The rigatoni was dry and honestly you could make it at home. The agnolotti was flavorless and inedible. The steak trimmings bruschetta was just okay as the bread was extremely soggy. I would give this a miss if you want good Italian. Maybe the steak is the star of the show but if you want good Italian in Austin go to Sammie's. read more
My boyfriend and I lucked out and got to dine at Red Ash thanks to one of my coworkers who couldn't make her reservation--definitely a rare win since this place is usually booked out well in advance. We came by on a Sunday afternoon right when they opened at 5, which gave everything a relaxed, early-dinner vibe. We learned that you could always reserve early, but then check with them upon opening if you can come back later. Everyone says to get the bread here (and I'm sure it's amazing), but I ended up going a different route and ordered an off-menu veggie plate. It was massive--definitely portioned for two people--and came piled high with beautifully roasted vegetables. Super fresh and satisfying, especially if you're trying to keep things a bit lighter. My boyfriend got a beef pasta dish for his entree that came topped with actual truffle shavings. We also split the squash blossoms, which were perfectly light and crispy, served with a really nice marinara on the side. Our waiter was super gracious and kind, which made the experience even better. Overall, it was just a great night and I felt really grateful to finally try a spot that's usually so hard to get into. Definitely want to come back and dive into more of their pasta and bread next time! read more
14 days ago
This was my first time dining at Red Ash, and it was a great experience. Reservations can be hard to come by, and after dining here, I understand why. When I arrived at 5:15 pm, I was seated in the bar area, which was quite nice. I liked the interior with its somewhat rustic murals and interior. Cameron was my server and was very personable and professional. I perused the cocktail menu, had plenty of choice concoctions, and opted for the Espresso Martini. Of the many other venues I have had this cocktail, Red Ash is right up there in my top 3. The blend of coffee liquer, Licor 43, Grey Goose vodka, and Espresso was very appealing to the palate. Their Menu is separated into four sections, which makes the selection process easy. Small Plates, Items From the Wood-Burning Grill and Oven (Steak, Chicken, and Seafood), Garden & Sides (Salads and Vegetables), and The Handmade Pastas. For starters, I tried the Squash Blossom, which was delicious. Cooked in a thin crisp batter and filled with ricotta cheese and fresh herbs, they melted in your mouth. The marinara sauce added to the already delectable flavor of the squash. Next up was the wood-roasted beef bone marrow. Though not a huge fan of bone marrow, I must say Red Ash has made me a convert, albeit slowly. The roasted shallot butter and shaved grana made this dish extremely tasty. The grilled country Italian bread that came with it, was a welcome addition. Very tasty, and when combined with the bone marrow, my taste buds were satisfied. Next, I ordered the Asian Pear and Endive Salad with Gorgonzola Montagna, candied walnuts, and a savory citrus vinaigrette. The endive was crisp, crunchy, and oh so fresh. This was only the second time I had endive in a salad, and I was overly pleased. The presentation of the salad was splendid. It was in the shape of a rose. Very creative indeed. For the main course, I ordered the Tagliolini with fresh Blue Crab, lemon, butter, and spicy grana crumbs and a side of wood-roasted baby carrots with honey, herb ricotta, and citrus. Smoked pistachios complemented the carrots. Having lived in Maryland, where Blue Crab was king, I was a tad pessimistic; however, one bite dismissed that pessimism. The pasta was served with a healthy portion of fresh blue crab covered in lemon and butter, and those tasty grana crumbs. Red Ash more than exceeded my expectations and will definitely return to partake in some of the other items on their menu. Highly recommend this establishment. Outstanding food and service and well worth it. read more
More info about Red Ash
303 Colorado St
Austin, TX 78701
Warehouse District, Downtown
Directions
(512) 379-2906
Call Now
Visit Website
http://www.redashitalia.com
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Ask the Community - Red Ash
Do they take walk-ins or is it reservations only?
I think you could possibly walk in, but they are usually booked 2+ weeks out. Best move is to get on the stand by list on open table in case someone cancels.
Does Red Ash have valet parking?
Sometimes, but there's a public garage around the corner that's usually no more than $10 too.
Is there an email address to contact this restaurant at for large party reservations etc?
Does Red Ash allow you to bring wine? If so, what is the corkage fee?
Outside wine is not allowed.
Are kids allowed? What's the dress code?
Never seen kids but that's true of many Atx restaurants. That doesn't mean they aren't allowed. I'm sure they are welcome. Dress is however you want. Smart casual, shorts (on a hot day) or jacket would all be fine.
How closely are people seated? Is the space quite tight? I'm worried about proximity to others due to Covid.
Booths are okay but bar is not
Do they have Vegetarian pasta dishes?
I believe so. I'm not a vegetarian, but the bishops hats don't have any meat and are one of my favorite dishes.
How convenient is pick up? Is there parking in front of the restaurant to drop in and pick up our order or are we forced to park?
There isn't parking in front of the restaurant, y'all would be forced to park unless they have "curb-side" pick up. They didn't then.…
Gluten free options?
The lady next to us was gluten free and the bartender was very knowledgeable about suggestions for her.
How much for parking and is it just cash or card as well?
Public parking nearby, or valet service in front of the restaurant. Complementary Valet: Always tip…
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107 reviews that are not currently recommended
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Red Ash - italian - Updated November 2026
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